Red Rose Chinese Food Menu

Egg noodles tossed in a blazing hot wok with snow peas, carrots, onion, and bean sprouts.

Crispy, golden exterior with savory filling. Available in Small or Large sizes.

Steamed or pan fried.

Golden crab-filled wontons, choice of Small or Large.

Sweet and tangy orange chicken with a choice of rice (Pork Fried Rice, White Rice, or various Fried Rice options) and an appetizer (Spring Roll, Chicken Fingers, Crab Rangoon, and more).

Roast pork, eggs and onions.

Crispy strips of chicken. Available in Small or Large sizes.

Crispy, golden-brown pancake with fresh scallions.

Spring Roll, Chicken Fingers, Boneless Ribs, Crab Rangoon, Chicken Wing, Beef Teriyaki, Chicken Teriyaki, or Fried Shrimp.

Crispy rolls filled with fresh vegetables, available in small or large sizes.

Tender beef with rich teriyaki sauce. Size options: Small or Large.

Bean sprouts, onions, and celery stir fried. Served with crunchy dry noodles.

Gluten free. Vermicelli rice noodles stir fried with vegetables.

Spicy. Pork, chicken, and shrimp stir fried with rice vermicelli seasoned with curry powder, bean sprouts, carrots, onions, soy sauce, and sliced chili peppers.

Southern chinese favorite is stir fried with beef, onion, bean sprouts, soy sauce, and a wide soft noodle.

Spicy. Northern chinese style noodle is served with meat sauce, shot of chili, sesame oil, and garnished with scallion.

Japanese style noodle and stir fried with chicken and mixed vegetables in a sweet soy sauce.

A medley of shrimp, squid, and scallops stir-fried with broccoli, carrots, mushrooms, and bok choy in a light sauce.

Spicy. Fried golden brown and tossed in a flaming wok with sea salt, peppercorn, and peppers.

Jumbo shrimp, roast pork, beef, and chicken with assorted mixed vegetables in a brown sauce.

Eggplant topped with lobster sauce.

East meets west, shrimp, and beef combined in a rich soy gravy, and poured over a bed of egg noodles.

Spicy. Fried golden brown and tossed in a flaming wok with sea salt, peppercorn, and peppers.

Spicy. Fried golden brown and tossed in a flaming wok with sea salt, peppercorn, and peppers.

Spring Roll, Chicken Fingers, Boneless Ribs, Crab Rangoon, Chicken Wing, Beef Teriyaki, Chicken Teriyaki, or Fried Shrimp.

Sweet and tangy orange chicken with a choice of rice (Pork Fried Rice, White Rice, or various Fried Rice options) and an appetizer (Spring Roll, Chicken Fingers, Crab Rangoon, and more).

Tender beef slices with crisp broccoli. Choose from pork, beef, shrimp, chicken, or white rice. Accompanied by a variety of appetizers like spring roll, chicken wings, or fried shrimp.

Tender noodles with your choice of pork, beef, chicken, or shrimp.

Sweet and Sour Chicken Balls Choice of fried rice (pork, shrimp, chicken, beef, or white). Appetizer includes options like spring roll, chicken fingers, boneless ribs, or crab Rangoon and more.

Spring roll, chicken fingers, boneless ribs, crab rangoon, wings, teriyaki, fried shrimp.

Two appetizers of your choice with rice (pork, white, shrimp, chicken, or beef). Choose from options like spring roll, chicken fingers, boneless ribs, and more.

Shrimp with savory lobster sauce. Choice of rice (pork, white, shrimp, chicken, beef). Appetizer options include various rolls, ribs, rangoon, wings, teriyaki, or shrimp.

Pork, beef, chicken, or shrimp. Egg-based dish with mixed vegetables.

Pork, white, shrimp, chicken, or beef fried rice. Select one appetizer: spring roll, chicken fingers, ribs, crab rangoon, wings, teriyaki, or fried shrimp.

Spring Roll, Chicken Fingers, Boneless Ribs, Crab Rangoon, Chicken Wing, Beef or Chicken Teriyaki, Fried Shrimp.

Pork, White, Shrimp, Chicken, or Beef Fried Rice. Appetizer options include Spring Roll, Chicken Fingers, Boneless Ribs, and more.

Kung pow beef with peanuts. Choice of pork, white, shrimp, chicken, or beef fried rice. Appetizer options include various rolls, meats, and seafood.

Choice of Pork, White, Shrimp, Chicken, or Beef Fried Rice. Appetizers include Spring Roll, Chicken Fingers, Boneless Ribs, or more.

Pork, White, Shrimp, Chicken, or Beef Fried Rice. Includes one appetizer: Spring Roll, Chicken Fingers, Boneless Ribs, Crab Rangoon, or more.

A sampler platter featuring skewered beef, crispy chicken wings, and sliced barbecued pork.

Skewered beef, crispy chicken wings, and savory slices of char siu pork.

Boneless pork ribs marinated and glazed with Hong Kong-style BBQ sauce.

Tender beef with rich teriyaki sauce. Size options: Small or Large.

Crispy, golden-brown pancake with fresh scallions.

Choice of small or large portion.

12 pcs drumsticks.

Crispy jumbo shrimp. Choice of small or large size.

Crispy rolls filled with fresh vegetables, available in small or large sizes.

Tender chicken pieces in teriyaki sauce. Available in small or large portions.

Steamed young soybeans in their pods, lightly salted.

Pork ribs, marinated in Asian BBQ sauce, then grilled to perfection.

Finger size rolls filled with cheese and jalapenos.

Golden crab-filled wontons, choice of Small or Large.

Crispy, golden exterior with savory filling. Available in Small or Large sizes.

Fried shrimp, boneless ribs, egg roll, rangoon.

Egg roll, wing, boneless ribs, chicken fingers.

Chicken fingers, beef teriyaki, boneless ribs, wings.

Wings, rangoon, chicken fingers, beef teriyaki.

Steamed or pan fried.

Steamed or pan fried.

Steamed or pan fried.

Steamed or pan fried.

Savory fried rice tossed with fresh garden vegetables.

Tender beef slices stir-fried with seasoned rice, mixed with onions, and savory soy sauce.

Savory fried rice with shrimp, diced ham, scrambled eggs, green onions, and mixed vegetables.

Fragrant jasmine rice stir-fried to perfection with subtle seasonings for a classic Asian flavor.

Roast pork, eggs and onions.

Stir-fried whole grain brown rice typically includes scrambled eggs, green onions, sweet onions, bell pepper, and bean sprouts.

Tender chicken pieces and thick noodles in a savory broth.

A delicate blend of beaten eggs in a smooth, golden broth.

Typically includes shrimp, scallops, crabmeat, and soft tofu in a light broth.

Delicate wontons filled with seasoned meat, served in a clear broth with bok choy, carrots, and green onions.

Tender tofu cubes, snap peas, and sliced carrots in a light broth.

Tender chicken pieces stir-fried with broccoli and onions, served with fried rice and garnished with sesame seeds.

Tender chicken stir-fried with bell peppers, celery, water chestnuts, and peanuts in a savory sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Tender chicken slices stir-fried with fresh broccoli in a savory sauce, served alongside steamed white rice.

Sliced chicken stir-fried with bamboo shoots, water chestnuts, carrots, celery, and mushrooms in a spicy garlic sauce.

Chicken stir-fried with cashews, white onion, scallions, carrot, mushroom, cabbage, and snap peas in a chili soy sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken pieces stir-fried with broccoli in a savory and slightly sweet sauce, served with a side of fried rice.

Tender chicken strips stir-fried with crisp string beans, red bell peppers, and savory sauce.

Sliced beef stir-fried with bamboo shoots, water chestnuts, black mushrooms, and fresh snow peas in a hot garlic sauce.

Sliced beef sautéed with fresh green peppers and onions in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Tender beef slices stir-fried with savory mushrooms in a rich sauce.

Shrimp sautéed with bell peppers, zucchini, onions, and roasted peanuts in a spicy kung pao sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Succulent Shrimp and Fresh Broccoli

Tender shrimp stir-fried with crisp snow peas in a savory sauce.

Succulent shrimp drenched in savory black bean sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Typically includes garlic, ginger, black beans, and egg, often complemented by minced pork in a savory white sauce.

Shrimp stir-fried with bamboo shoots, water chestnuts, bell peppers, carrots, and mushrooms in a spicy garlic sauce.

Stir-fried broccoli, carrots, mushrooms, baby corn, and water chestnuts in a light sauce.

Stir-fried broccoli in a savory garlic sauce. Typically includes ingredients like bell pepper, onion, and water chestnuts.

Dredged and fried eggplant typically with bell pepper, red onion, and a dark soy and black vinegar garlic sauce.

Fried tofu stir-fried with mixed vegetables in a garlic brown sauce.

Lightly stir-fried tofu in a savory oyster sauce, typically accompanied by mixed vegetables like broccoli, carrots, and mushrooms.

Fried tofu with bell peppers, onions, celery, and water chestnuts in a spicy soy-based sauce, topped with roasted peanuts.

Crispy tofu stir-fried with broccoli, bell peppers, carrots, mushrooms, and onions in a savory sauce.