Red Rooster Tavern Menu

asian inspired meatballs and crispy fresh snow peas drizzled with a delightful lime and ginger sauce and dotted with toasted sesame seeds

our veal and pork meatballs are tender and flavorful and the rooster marinara tastes like sweet tomatoes right from the garden

freshly made chips, sprinkled with lime sea salt from cichetti culinary studio

our chips & cheese with either chicken or ground beef, with guacamole on the side

house made egg rolls filled with spicy sausage, crunchy water chestnuts, and savoy cabbage with sweet chili and soy sauce . hot sauce available upon request

a delightful crunchy snack with both sweet and savory dips

6 classic wings with cool creamy dip infused with fresh herbs and veggies to crunch

cheddar cheese, guinness, and hints of bourbon. served with flatbread

mozzarella filled with mozzarella curds and cream, drizzled with basil oil. condiments and flatbread crackers. warning: this is a 4 person serving size, but sharing is impossible. work it out, people!

(serves 2 or more) another italian classic and prepared to cichetti culinary studio’s standard! enough for 2 or more. a variety of salami, cheese, fruit and condiments with crunchy crostini to hold it all. sharing is mandatory

this cannot be improved upon. diced tomatoes, onions, basil and seasonings tossed in balsamic and olive oil. transported from padova, italy. fabulous! our signature appetizer

freshly made and served with pita chips

the traditional favorite. served with fresh romaine lettuce and house made caesar dressing

beautiful fresh greens with the chef’s choice of toppings

is it hot or cold? at last, a salad that doubles as your steak dinner. cold salad, topped with thinly sliced marinated flank steak, sautéed mushrooms and haystack onions. a salad that ‘fills you up’! cooked to order

these unusual ‘joes’ were a huge hit at the ‘taste of white lake’ in 2012 and continue to be the talk of the town! pork and beef, with crunchy water chestnuts, scallions, white and black sesame seeds and asian seasonings topped with crispy fried won tons. three sliders

yellow belly lake perch fried in seasoned lightly breaded on a crispy warm bun, topped with the rooster’s own tartar

if you don’t know what a club is, order something else

made with hand rubbed baconq

served with smoked mozzarella and parmesan. rooster meatballs smothered in fresh, house made marinara and shaved parmesan, stuffed into a hollowed out crusty french baguette

tender slow cooked pork smothered in sauce on a grilled bun, topped with savoy cole slaw and haystack onions

served with chips

served with chips

one ground chuck patty served with swiss cheese, and our caramelized onions on fresh rye bread. cooked to order

three different kinds of melty gooey cheese and nothing more. fab-u-lous

the freshest buffalo mozarella served with fresh basil and spinach pesto, along with house made peperonata

goat cheese, arugula and black olive pesto

genoa salami, green olive relish and cacio di roma cheese

fresh ham, pulled pork, swiss cheese, dill pickles, mustard

house made hazelnut, cognac and fig jam with brie, served with or without hand rubbed bacon

prime angus beef tenderloin, seasoned with cichetti seasonings. served with a gorgonzola and mushroom cream sauce. cooked to order. served with yukon gold potatoes

6 pieces of yellow belly perch. lightly coated and well seasoned. the return of the rooster perch!

bubbly, creamy, cheesy, and baked with a crunchy bread crumb topping

from cichetti culinary studio

made from scratch the authentic mexican way. (please state if you are a vegetarian)

need a description? traditional. deep fried

thin and crispy fried onions

deep fried

slowly cooked with fresh herbs, butter and cichetti sea salt

please ask your server for this week’s special