Red Rooster Bar & Lounge Menu

Sweet & salty glaze, lime juice, ginger, shallots, serrano peppers, cilantro

Southern-fried with blue cheese and buffalo sauce

Pan-seared tenderloin, arugula, Heirloom tomato, sweet & tangy peppers, chimichurri sauce, flatbread

Tomato relish, pesto, and balsamic with grilled baguettes

With house-made chips

With house-made chips & salsa

With house-made chips & salsa

Lightly dusted with Tajin and served with French onion dip

House-made with plum tomato red sauce

Flash-fried, house made chili sriracha sauce, citrus vinaigrette coleslaw

Fresh cut sweet yellow onions, hand-breaded, special sauce

With roasted garlic aioli

Mixed greens, apples, manchego cheese, almonds, grilled bread, avocado, buttermilk dressing, balsamic glaze

Grilled sourdough crouton, tomato, burrata, cucumber, pickled beets, red onion, red wine vinaigrette

Crisp baby romaine leaves, garlic-parmesan herbed crumble, house Caesar vinaigrette, parmesan

Rice noodles, carrots, broccolini, mushrooms, sweet peppers, green onion, peanuts, Thai sauce

Mixed greens, radishes, scallions, parmesan cheese, tomato vinaigrette

House ground turkey burger with lettuce, tomato, onion and chipotle mayo

1/3 lb seared, demi-glace, herb garlic butter, baby greens, fried pickles

1/3 lb seared, American cheese, lettuce, tomato, onion

Two 1/5 lb. seared patties, American cheese, griddled onions and pickles

1/3 lb seared, lettuce, tomato, onion

1/3 lb seared braised and seared short rib, smoked gouda, crisp romaine, tomato, onion, special sauce

1/3 lb seared, sautéed mushrooms, American cheese, bacon, lettuce, tomato, onion

Chef’s cut filet mignon. Horseradish- cream, swiss cheese, crispy onion straws (2 per)

Bacon, lettuce, and tomato served on Texas toast.

Sweet and sour coleslaw

Grilled chicken breast, lettuce, tomato and onion

Slow roasted beef, caramelized onion, Swiss cheese, ciabatta, natural jus

Poached chicken breast, celery, onion, house-made mayo, served on croissant with lettuce and tomato

House-made rosemary & red onion focaccia, pepper-jack cheese, guacamole, roasted red peppers, cucumbers, mixed greens, southwest mayo

Parmesan-crusted walleye, lettuce,tomato, house-made tartar sauce

House-made pappardelle pasta, fresh English peas, tomato confit, pea puree, arugula, parmesan

Seared Thai glazed Atlantic salmon, arugula, lemongrass coconut rice, vegetable medley, avocado ginger salsa

Pan seared walleye, lemon caper sauce, vegetable wild rice pilaf with almonds and cranberries

With roasted garlic aioli

Sautéed seasonal vegetables

Vegetable wild rice pilaf with almonds and cranberries