Red Room Menu

with sweet and salty beet and yucca chips

fried eggplant stuffed with serrano ham, spinach and goat cheesetopped with sofrito

with serrano ham and marinated artichokes

with garlic pepper with tomato aioli

with cauliflower taboulleh salad & yellow pepper coulis

with garlic, capers & roasted peppers with tomato aioli

with mango & avocado served with yucca & plantain chips

with sofrito & mixed peppers

with avocado salad & roasted tomato vinaigrette

a selection of dry cured spanish meats with crostini, roasted peppers & artichokes

an assortment of artisan cheeses with olives, membrillo & bread

with mango endive marmalade

with chimichurri

with guacamole, roasted peppers & manchego cheese with salsa and sour cream

with mixed peppers, cabrales blue cheese & red wine reduction

zucchini, yellow squash, eggplant, roasted red pepper, fresh mozzarella topped with balsamic drizzle & basil oil

with caramelized onions, roasted red peppers, chorizo, sweet peas & spinach in a white wine butter sauce

fried & tossed in sherry barbeque then topped with garlic aioli

with lump crab meat & piquillo pepper butter sauce

topped with sofrito

with potatoes, corn, green beans & chipotles

with grilled pita & plantain chips

fresh mozarella, basil, and balsamic syrup

artichokes, peppers, sotrito, manchego and spanich paprika

garlic oil, figs and mozzarella

sherry bbq, pico de gallo and mozarella

mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette8

mesclun greens, green beans, toasted almonds, tomato, cucumber & raspberry vinaigrette

with spinach, toasted almonds, raisins & raspberry vinaigrette

with black eyed pea roasted corn salad, avocado and chickpea chipotle aioli

topped with serrano ham, manchego cheese and romesco, served with sauteed red bliss potatoes, zucchini and spinach

with chayote squash au gratin and black bean com salsa

with sauteed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers and apiquillo pepper cilantro vinaigrette

topped with roasted mushroom, a piqillo pepper compound butter served with sauteed green beans

stuffed with chocolate and served with caramel sauce & vanilla ice cream

with coffee ice cream

creamy spanish custard with caramel