Red Rocks Cafe & Tequila Bar Menu

A sweet and hot pineapple bunt cake. Served a la mode with whipped cream and cherries.

An incredible concoction of traditional pecan pie and American cheese wrapped a flour tortilla and lightly fried glazed with caramel sauce.

A rich chocolate bunt cake stuffed with hot chocolate ganache. Garnished with raspberry and chocolate sauce.

A flaky shell, deep fried loaded with creamy cheesecake. Sliced and lightly garnished with raspberry sauce and whipped cream.

A quarter slice of incredible limoncello infused angel food cake. Enough to share.

Ice cream is encrusted with bran flakes, cinnamon and sugar deep-fried and served in a sugared shell then garnished extravagantly.

Hot brownie in a fried cinnamon shell topped with vanilla ice cream, chocolate sauce, caramel, nuts and whipped cream.

A large soft tortilla wrapped around lettuce, mushrooms, cheese, tomatoes, broccoli and green peppers. Raspberry vinaigrette for dipping.

Choose up to three toppings! cheddar, American, green peppers, mushrooms, fried onions, jalapeños, serranos, habanero, enchilada sauce, guacamole, chili, sautéed onions, blackened, queso, bacon, BBQ, ranch, achiote, or bleu cheese. All burgers are served on a toasted brioche bun garnished with chipotle mayo, lettuce, tomatoes, onions and pickle.

Two certified Angus patties topped with American or bleu cheese garnished with lettuce, tomato, onion and pickle.

Beer battered Haddock deep fried and served on a toasted brioche bun with Mexican remoulade, lettuce and tomato slices.

Three flour tortillas stuffed with fried chicken, lettuce, tomatoes, cheese and chipotle sour cream.

A generous serving of house-made ground beef and black bean chili. Absolutely delicious! Served with sour cream, cheese and corn tortilla chips.

Fresh baby spinach surrounded by freshly sliced mangoes, pecans and red onions topped with honey-based fried chicken. Served with honey mustard.

Mesclun greens on a bed of refried beans topped with ground taco beef, cheese, sour cream, tomatoes served with cilantro pepita dressing and corn chips.

Fried chicken is coated in our enchilada sauce and served over mixed greens and crumbles with bleu cheese dressing on the side.

Golden fried chicken atop tossed greens garnished with black beans, corn, onions and guacamole with ranch dressing on the side.

Our mixed greens consist of a healthy mesclun mix combined with green leaf and spinach. This salad is garnished with tomatoes, cheese and red onions served with your choice of dressing.

Our house's favorite is the chicken poblano, a creamy blend of ancho chile and tender chicken.

Traditional sourdough grilled french toast. Served with hash browns sausage chimis and fresh fruit garnish.

Three egg omelet stuffed with shrimp, scallions, spinach and red peppers. Topped with swiss cheese served with hash browns, sausage chimis, texas toast and fresh fruit.

A breakfast burrito stuffed with fresh scrambled eggs, spicy chorizo sausage, cheese, onions and peppers, smothered with Monterey jack and cheddar cheeses to hash browns, sausage chimis and fresh fruit garnish.

Double stacked waffles topped with seasonal berries and powdered sugar. Served with maple syrup, whipped butter, hash browns, sausage chimis and fruit.

Belgian waffle topped with fried chicken served with hash browns, whipped butter, maple syrup, sausage chimis and fresh fruit garnish.

Three egg omelets stuffed with grilled steak, onions and peppers. Topped with cheese sauce served with hash browns, sausage chimis, texas toast and fresh fruit.

Choose as many ingredients as you would like; onions, scallions, red onions, cheese, jalapeños, red peppers, green peppers, mushrooms, spinach, bacon, broccoli, we will serve your omelet with hash browns, sausage chimis, texas toast and fresh fruit garnish.

Twin 2oz medallion and 3 eggs cooked your way. Served with potatoes, sausage chimis and fresh fruit garnish.

Grilled sourdough with ham, eggs, bacon, mayo and American cheese. served with hash browns, sausage chimis and fruit.

Deep-fried coated texas toast served with maple syrup, hash browns, sausage chimis and fresh fruit garnish.

Grilled sourdough french toast with ham, turkey, swiss, honey mustard, garnished with raspberry sauce next to hash browns, chimis and fresh fruit.

Grill steak atop onions and peppers smothered with eggs your way. Served with rice, beans, tortillas, sausage chimis and fruit garnish.

Three sunny side up eggs served on warm corn tortillas laced with queso and brick red ranchero sauce accompanied by refried beans, tableside pico de gallo, sausage chimis and fresh fruit garnish.

A combo of onions, broccoli, peppers, mushrooms, spinach, corn and tomatoes served with refried beans.

Ripe avocado slices on pan seared corn, black beans, red and yellow onions, red and green peppers, mushrooms. Served with beans.

Crisp bacon, mushrooms and sweet achiote atop sautéed onions and peppers served with refried beans.

Spicy ground Mexican sausage and chicken atop sautéed onions and peppers and mushrooms served with refried beans.

Chopped and ground Angus Beef picadillo on a bed of grilled onions & peppers. Served with refried beans.

Garlic seared scallops(5oz) with Large Shrimp(6) atop sautéed onions, green peppers and mushrooms served with Mexican rice.

10 oz of Sea Scallops flash sauteed in garlic butter. Served on grilled mushrooms, onions & peppers. Accompanied by Mexican red rice.

Chicken, steak or both atop sautéed onions, green peppers served with refried beans.

Five corn tortillas stuffed with chicken picadillo and served with sour cream and salsa.

Baked waffle with fried chicken served with butter and syrup.

Chips topped with cheese, lettuce, tomatoes, chicken, sour cream and guacamole.

A full pound or two pounds. Your choice of enchilada, serrano, habanero, achiote, barbecue, old bay, honey mustard, cilantro, cajun or firecracker honey served with bleu cheese or ranch. Due to a National Wing shortage this price has been increased. Pease consider our Boneless Wing option.

Six cream cheese filled jalapeños fried and served with firecracker honey.

Golden fried chicken atop tossed greens garnished with black beans corn onions and guacamole with ranch dressing on the side.

10 petite fried chimichangas stuffed with sausage and cheese. Served with sour cream and salsa.

Breaded and deep-fried, served on a soft brioche bun with remoulade, shredded lettuce and tomatoes. Serve with fries.

Five crispy breaded chicken strips, deep-fried and served with honey mustard.

10 deep-fried rings served with tequila lime sauce.

Fried potato skins topped with cheese, bacon, serrano's sour cream and scallions.

Serve with sour cream, tomatoes and guacamole.

Two mini Angus burgers topped with cheese served with fixings and fries.

Grilled sourdough loaded with crisp bacon, lettuce, tomato and chipotle mayo. Serve with fries.

Chips topped with cheese, lettuce, tomatoes, steak, sour cream and guacamole.

Fresh baby spinach surrounded by freshly sliced mangoes pecans and red onions topped with honey-based fried chicken. served with honey mustard.

Six petite slices of Bavarian pretzels served with mustard and cheese sauce.

A late-night favorite, fries sprinkled with cajun spices.

Grilled blackened chicken breast on Tuscan greens atop refried beans topped with cheese, sour cream, tomatoes and chips. Choice of dressing.

Five tacos fried to order, full of ground beef cheese, lettuce, tomatoes and chipotle sour cream.

Two soft tortillas stuffed with beer battered Haddock, lettuce, tomato, cheese garnished with tequila lime sauce with fries.

Creamy hot cheese dip served with freshly fried tortilla chips.

Three soft tortillas stuffed with lettuce, tomato, cheese and sour cream sauce with fries.

Flour tortilla wrapped chicken or add steak with refried beans, onions, peppers, cheeses then topped with ranchera and served with rice and beans.

Monterey jack, cheddar cheese and red onions rolled in thick corn tortillas, steamed and smothered in brick red rancheras. Serve with rice and beans.

Grilled steak sautéed with onions, peppers and salsa wrapped in flour tortillas topped with ranchero cream and served with rice and beans.

Seven large shrimp sautéed with garlic, tomatoes and cheese sauce. Serve atop steamed broccoli and Mexican rice. Accompanied by soft flour tortillas.

Flour tortilla wrapped chicken or add steak with refried beans, onions, peppers, cheeses then topped with ranchera and served with rice and beans.

Ziti pasta is tossed with spicy chorizo sausage, chicken, mushrooms, tomatoes and garlic in a cajun cream garnished with corn, onions & cilantro.

Flour tortillas stuffed with salsa chicken, onions and peppers topped with bacon avocado cream. Accompanied by red rice and beans.

Two flour tortillas stuffed with shrimp, fajita steak or chicken with cheese, onions and peppers. Served with rice, beans, tomatoes and sour cream.

Beer battered strips of Haddock filets Served with red rice, tequila lime sauce and steamed broccoli.

Spicy Mexican sausage with chicken, beans, onions, peppers and cheese topped with bacon avocado cream next to rice and beans.

Four white corn tortillas are rolled with fried chicken picadillo and served on shredded lettuce with sour cream, tomatoes, guacamole rice and beans.

Three fried crispy beef tacos stuffed with lettuce, cheese, tomatoes and chipotle sour cream. Serve with red rice and refried beans.

A huge soft enchilada is full of garlic seared sea scallops combined with grilled shrip, mushrooms, tomatoes, scallions and cheese. Topped with bacon avocado cream and served with red rice and steamed broccoli.

Two soft tacos stuffed with lightly fried Haddock wrapped with lettuce, tomatoes, cheese, tequila lime sauce and chipotle sour cream. Served with red rice and beans.

A sweet and hot pineapple bunt cake. Serve a la mode with whipped cream and cherries.

A rich chocolate bunt cake stuffed with hot chocolate ganache. Garnished with raspberry and chocolate sauce.

Vanilla ice cream encrusted with bran flakes, cinnamon and sugar. Deep-fried served in a cinnamon sugared shell smothered with whip cream and caramel.

Hot brownie in a fried cinnamon sugar shell topped with vanilla ice cream, chocolate sauce, caramel, nuts and whipped cream.

An incredible concoction of traditional pecan pie and American cheese wrapped in a floured tortilla and lightly fried glazed with caramel sauce.

Apple-stuffed cinnamon tortillas deep-fried and served a la mode in a crisp cinnamon sugared shell garnished with caramel sauce and whipped cream.

Fried potato skins topped with cheese, bacon, serranos, sour cream and scallions.

5 crispy corn tortillas stuffed with chicken picadillo and served with sour cream and salsa.

Small (7) or Large (14)? Your choice of enchilada (hot), serrano (hotter), achiote (sweet), honey firecracker (sweet & spicy hot), barbecue (traditional), habanero (too hot), even with old bay. Serve with blue cheese, ranch and celery. Want your wings grilled? Just ask.

Six petite sliced Bavarian pretzels served with mustard and cheese sauce.

Grilled flour tortillas with melted cheese. Serve with sour cream, tomatoes and guacamole.

Seven Large fried shrimp breaded with coconut flakes and served with tequila Lime Sauce.

8 Chunks of breaded tender chicken breast served in the same fashion as our Traditional Wings.

Five breaded chicken tenderloins served with honey mustard.

Deep-fried fries smothered in cheese sauce.

1/2 dozen grilled and tossed in sweet BBQ sauce sprinkled with crispy bacon.

A generous serving of layered chips, cheese, con queso, refried beans, jalapeños, tomatoes, scallions and sour cream.

10 deep-fried rings served with tequila lime sauce.

Freshly fried corn chips served with hot ranchera.

Six cream cheese-filled jalapeños, fried and served with dipping sauce.

One crab and serrano chili topped with ranchero cream, two shrimp soft tacos and fried calamari with tequila lime sauce. Served with sour cream, guacamole, Mexican rice and refried beans.

One steak enchilada with ranchero cream, two beef tacos and a petite picadillo burrito topped with ranchero sauce. Serve with sour cream, guacamole, rice and beans.

One chicken enchilada topped with bacon, avocado cream, a chicken quesadilla and two chicken taquitos atop lettuce, cheese and tomatoes. Serve with sour cream, guacamole, rice and beans.