Red Rocks Cafe: Strawberry Hill in South Park Menu

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.

Julienne calamari steak lightly breaded and fried and served with house made marinara sauce.

Fresh Prince Edward Island Mussels steamed in a buttery spicy Thai garlic chili broth. Finished with sriracha and toasted croustades

Fresh Price Edward Island Mussels, steamed in a white wine, butter, garlic, and shallot sauce. Toasted croustades.

Four ounces of Ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger, and soy sauce.

Fresh potatoes with herbs and parmesan cheese breadedand deep fried. Topped with dill mustard and parmesan.

Six tiger shrimp served with house made cocktail sauce.

Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with a wakame salad and crispy wonton strips.

A trio of two ounce fresh lump crab cakes, topped with a dill mustard sauce. Served over a mesculin mix.

Served with blue cheese & celery.

Eight breaded tail-on tiger shrimp tossed in wing sauce.Served with house made bleu cheese dressing

Diced Ahi tuna, with scallions and avocado, tossed in our sweet sesame soy sauce. Served over fried wonton chips and garnished with sesame seeds, wakame salad and drizzled with house-made Volcano sauce.

Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.

Chopped romaine tossed with shredded parmesan,house made croutons, and our version of classic Caesar dressing.

Stemless spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Topped withhot bacon dressing.

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette

Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with a pomegranate vinaigrette

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes, and cucumbers. Served with your choice of dressing.

Quarter wedge of iceberg lettuce with diced tomatoes,house made bleu cheese dressing, and Danishbleu cheese crumbles. Topped with two slices of bacon.

Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made Oriental dressing.

Blackened seafood salad atop baby field greens tossed with goat cheese, pine nuts, and craisins in a pomegranate vinaigrette.

Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon, and cheddar cheese. Served with your choice of dressing.

Grilled marinated London Broil atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing.

Our classic wedge salad with blackened & sliced tender loin,char-grilled to order. Topped with two slices of bacon, Danish blue cheese crumbles, blue cheese dressing, diced tomatoes.

Eight ounce center cut filet. Served with garlic smashed potatoes and green beans.

Eleven ounce center cut Certified Angus Beef NY strip topped with crispy fried onions. Served with garlic smashed potatoes and green beans.

Six ounce center cut filet, wrapped in bacon. Served with garlic smashed potatoes and a broccoli cauliflower medley.

Twelve ounce Certified Angus Beef Delmonico Rib-eye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and a broccoli cauliflower medley.

Twin four ounce filet medallions. Served with garlic smashed potatoes and a broccoli cauliflower medley.

Twin four ounce filet medallions, with a bleu cheese fondue, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

Four ounce char-grilled center cut filet paired with a shrimp skewer. Served with garlic smashed potatoes and green beans.

Char-grilled center cut filet paired with our house made crab cake drizzled with dill mustard sauce. Served with garlic smashed potatoes and green beans. 8 oz filet

Twelve ounce Certified Angus Beef Delmonico Rib-eye, blackened, over red rice risotto. Topped with sautéed peppers and onions.

Full rack of hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with French fries.

Fresh lump crab cakes. Served with wild rice and mixed vegetables. Topped with a dill mustard sauce

Carribean Jerk seared Mahi over red rice risotto and asparagus. Finished with a pineapple chutney

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and sautéed green beans.

Coconut encrusted salmon filet over wild rice risotto and asparagus.

Blackened salmon filet served over red rice risotto and broccoli cauliflower medley. Finished with a Cajun cream sauce.

Fresh local grouper filet. Served with wild rice and mixed vegetables.

Seared sea bass filet over wild rice risotto with sautéed spinach. Finished with a beurre Grande Marnier, citrus wedges, and a balsamic reduction.

Blackened Ahi tuna steak over red rice risotto, asparagus, and an avocado pico de gallo.

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.

Fresh local grouper, almond encrusted, over wild rice risotto and asparagus. Finished with a beurre Grande Marnier and a balsamic reduction.

Seared sea bass filet served with wild rice risotto and a broccoli cauliflower medley. Topped with a pineapple chutney.

Scallops & shrimp sautéed with garlic, artichoke hearts, mushrooms, and sun-dried tomatoes. Tossed in an alfredo cream sauce and topped with parmesan cheese.

Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with parmesan cheese.

Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce.

Spicy andouille sausage sautéed with creole vegetables and roma tomatoes. Tossed in our cajun cream sauce and topped with parmesan cheese. With chicken $16 and with shrimp $17

Spinach and walnut filled ravioli with spinach, mushrooms, and roma tomatoes. Tossed in a white wine garlic butter. Topped with feta cheese. Without meat $14, with chicken $16, with shrimp $17

Triple boneless pan-seared chicken medallions in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

Triple medallions of pan seared boneless chicken simmered in a lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.

Triple medallions of grilled boneless chicken in a Marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables

Certified Angus Beef Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato.

Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.

Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.

Blackened seafood mix served with red rice, shredded lettuce, avocado pico de gallo, sour cream, and tortillas.

Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.

Fried chicken tenders wrapped with shredded lettuce,diced tomatoes, and cheddar cheese. Served in a sun-dried tomato wrap.

Fresh lump crab meat, seared until golden brown.Topped with dill mustard. Served on a brioche bun with lettuce and tomato

Corned beef, thinly sliced, grilled, and layered with swiss cheese, sauerkraut, and house made thousand island, served on rye bread.

Our version of this classic.

Fresh goat cheese, roasted pine nuts, and craisins. Tossed in a pomegranate vinaigrette.

Stemless baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing.

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing.

Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone grits.

Four oz filet medallion with two eggs, prepared any style, and your choice of hash browns, fruit cup, stone ground grits, or tater tots.

Pearl sugar Belgium waffles, lightly breaded chicken thighs, baked cinnamon apples; served with Vermont maple syrup and milk gravy.

Certified Angus Beef Burger with a fried egg, bacon, and cheddar cheese on an croissant. Served with stone grits.

Diced ham and cheddar cheese omelette on a butter croissant. Served with a fruit cup.

Poached eggs served on a toasted English muffin with your choice of hash browns, fruit cup, stone ground grits, or tater tots. Canadian bacon topped with hollandaise.

Poached eggs served on a toasted English muffin with your choice of hash browns, fruit cup, stone ground grits, or tater tots. Tomato and avocado topped with hollandaise.

Poached eggs served on a toasted English muffin with your choice of hash browns, fruit cup, stone ground grits, or tater tots. Lump crab cakes topped with hollandaise.

With fries, fruit cup, or tater tots.

With marinara sauce and parmesan cheese.

With fries, fruit cup, or tater tots.