Red Rocks Cafe: Strawberry Hill in South Park Menu

Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing.

Angus beef burger, served on a brioche bun with lettuce, tomato, and onion. Choice of side.

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Spicy andouille sausage sauteed with creole vegetables and roma tomatoes. Tossed in our Cajun cream sauce and topped with parmesan cheese.

Fried chicken tenders atop a bed of greens with cucumbers, tomatoes, boiled eggs, bacon and cheddar cheese. Served with your choice of dressing.

Queso-Spinach dip served with tortilla chips

Chicken tenders with choice of French fries, tater tots, or fruit cup.

Field greens topped with fresh goat cheese, roasted pine nuts, and craisins. Topped with pomegranate vinaigrette.

Chopped romaine tossed with shredded parmesan, house made croutons, and caesar dressing.

Spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing.

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing.

Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and bleu cheese crumbles, topped with Old Smokehouse bacon.

Mixed greens, shredded carrots, cucumbers, and tomatoes with your choice of dressing

Array of seasonal fruit with our house made all white meat chicken salad (celery, almonds, red onion, mayo and fine herbs).

Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. topped with a grilled chicken breast and wonton strips.Tossed with our own house made oriental dressing.

Blackened seafood atop baby field greens tossed with goat cheese, pine nuts and craisins in pomegranate vinaigrette.

Grilled sliced 4 oz filet atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing.

Fried chicken tenders atop a bed of greens with cucumbers, tomatoes, boiled eggs, bacon and cheddar cheese. Served with your choice of dressing.

Our classic wedge salad with 4 oz of blackened and sliced tenderloin, grilled to order. Topped with Old Smokehouse bacon, bleu cheese crumbles, bleu cheese dressing, and diced tomatoes.

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions

Julienne calamari steak lightly breaded and fried, served with house made marinara sauce

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Served with dill mustard sauce and parmesan cheese.

Lightly breaded corkscrew shrimp tossed in a house made creamy chili garlic sauce.

Ahi tuna and avocado tossed in a sweet sesame soy sauce. Topped with wake salad and crispy wonton strips.

Eight wings tossed in house made buffalo sauce, served with bleu cheese dressing and celery

Eight Lightly breaded jumbo shrimp tossed in a house made buffalo sauce and served with a side of bleu cheese dressing and celery

Six coconut encrusted shrimp, served with teriyaki sauce and sweet chili glaze.

Fresh lump crab, pan seared and served with dill mustard sauce

4 oz Wagyu Filet Medallion, served with smashed potatoes and broccoli, topped with crispy onion strings

4 oz center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans.

Twin 4 oz filet medallions, with a bleu cheese crumbles, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

7oz Center cut filet. Served with garlic smashed potatoes and broccoli.

Gluten-free. 12 ounce pure Ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

Slow roasted and finished on the grill with our signature BBQ sauce. Served with baked beans and French fries, and a garnish of coleslaw and pickled onions.

12 oz pure Ribeye, blackened over red rice risotto. Topped with sauteed peppers and onions.

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and sauteed green beans.

Blackened salmon filet served over red rice risotto and broccoli . Finished with a cajun cream sauce.

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with a ginger teriyaki broth.

Lightly blackened grilled Mahi filet served with wild rice and mixed vegetables.

Pan seared Mahi, almond encrusted, over wild rice risotto and asparagus. Finished with Grand Marnier Beurre Blanc and balsamic reduction.

Gluten-free. Blackened Ahi Tuna Steak served over red rice risotto, asparagus, and avocado pico de gallo.

Two pan seared lump crab cakes with dill mustard. Served with wild rice and mixed vegetables.

Twin chicken medallions dredged in flour, pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.

Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus and parmesan.

Sauteed chicken with house made marinara sauce, Roma tomatoes, and penne pasta. Topped with parmesan cheese.

Spinach and walnut filled ravioli, spinach, mushrooms, roma tomatoes, feta cheese, white wine and garlic butter.

Spicy andouille sausage sauteed with creole vegetables and roma tomatoes. Tossed in our Cajun cream sauce and topped with parmesan cheese.

Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce. Topped with parmesan cheese.

Twin boneless pan seared chicken medallions in marsala wine sauce with portobello mushroom slices and Roma tomatoes. Served with garlic smashed potatoes and mixed vegetables.

Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun. Choice of side

Angus beef burger, served on a brioche bun with lettuce, tomato, and onion. Choice of side.

Angus Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato. Choice of side.

4 oz tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce. Choice of side.

Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce.

Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sauerkraut and house made thousand island, served on toasted rye bread

Gluten-free.

Gluten-free.

Gluten-free.

Crispy, thinly sliced potatoes fried to a golden brown.

Gluten-free.

Gluten-free.

Crispy, golden French fries with a light, fluffy interior.

Crispy sweet potato fries with a golden exterior and tender interior, offering a delightful twist to traditional fries.

Creamy wild rice risotto with a blend of savory herbs and tender grains.

A blend of wild rice and white rice mixed with herbs and spices.

Crispy, golden-brown potato bites with a tender interior.

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. topped with mustard dill sauce and parmesan cheese.

Creamy red rice risotto with a rich blend of cheeses and spices.

With marinara sauce and parmesan cheese.

Kid's Grilled Cheese with choice of French fries, tater tots, or fruit cup.

A kids burger typically includes a beef patty and American cheese, served on a soft bun with a side of tomato sauce.

Boneless chicken breast, seasoned and fried, typically served as a crispy topping or add-on.

Coconut shrimp, deep-fried and coated in a crispy coconut batter, typically served with a sweet chili sauce.

Succulent crab blended with spices, pan-seared to golden perfection.

A single slice of bacon, often added to enhance the flavor of various dishes.

Skewered shrimp, typically marinated and grilled, served as a flavorful addition to enhance any meal.

House made chicken salad. White meat chicken breast, onion, celery, mayo, almonds, and herbs.

One 5oz. lobster tail with drawn butter

Three chicken fingers, breaded and fried, typically served as a crispy complement to coffee beverages.

Mushrooms grilled to perfection, often paired with a variety of dishes to enhance the flavor.

Savory grilled onions, caramelized to perfection.

Provolone, Swiss, Cheddar, Pepper Jack

Rich, decadent five-layer chocolate cake with alternating layers of moist chocolate sponge and creamy chocolate filling, topped with a smooth chocolate ganache.

Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.

Spiced three layer carrot cake infused with walnuts and topped with a cream cheese frosting.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

San Pellegrino sparkling water served in a glass, offering the refined taste of fine Italian sparkling mineral water.

Natural artesian water from Fiji, offering a pure and refreshing hydration experience.

Naturally sourced spring water from Tuscany, offering a smooth and pure hydration experience.