Red Rocks Cafe: Birkdale Village Menu

Spicy andouille sausage sauteed with creole vegetables and roma tomatoes. Tossed in our Cajun cream sauce and topped with parmesan cheese.

Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.

Layers of chocolate cake, creamy Vanilla bean cheesecake, and velvety chocolate moose. Finished with chocolate crumbs and chocolate glaze.

Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.

Served with tortilla chips.

Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.

Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus and parmesan.

Calamari steak lightly breaded and fried and served with house made marinara.

Choice of grilled or fried chicken tenders wrapped with shredded lettuce, died tomatoes, and cheddar cheese. Served in a tomato basil wrap.

Six white shrimp served with house made cocktail sauce. Gluten Free

Calamari steak lightly breaded and fried and served with house made marinara.

Ahi tuna, avocado, and scallions over wonton chips with wakame. Finished with sesame seeds and Sriracha aioli.

Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with a wakame salad and crispy wonton strips.

Six coconut encrusted shrimp served with teriyaki glaze.

Lightly breaded corkscrew shrimp tossed in house made buffalo sauce and served with a side of bleu cheese dressing.

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese.

French fries tossed in white truffle oil with fresh parmesan and parsley.

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing and scallions.

Eight wings served with house made bleu cheese and celery.

Lightly breaded corkscrew shrimp tossed in house made creamy chili garlic sauce.

Mixed greens with tomatoes, cucumber and shaved carrots. Gluten free.

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Chopped romaine tossed with shredded parmesan, house made croutons, and caesar dressing.

Chopped iceberg topped with feta, toasted almonds, craisins, diced tomatoes, and cucumbers.

Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and bleu cheese crumbles, topped with chopped bacon.

Twin four ounce filet medallions. Served with garlic smashed potatoes and a broccoli. Gluten free.

4 oz filet with teriyaki-glazed coconut shrimp with garlic smashed potatoes and broccoli.

Twin four ounce filet medallions, with a bleu cheese fondue, a marinated portabello cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

4 oz wagyu filet served with garlic smashed potatoes. Finished with crispy fried onions.

12 oz pure ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

11 oz New York strip served with garlic smashed potatoes and broccoli.

4 oz filet accompanied by pan-seared lump crab cake with dill mustard sauce. Served with garlic smashed potatoes and broccoli.

12 oz pure ribeye, blackened, over red rice. Topped with sauteed peppers and onions.

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli.

Blackened salmon filet served over red rice and broccoli . Finished with a cajun cream sauce.

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with a ginger teriyaki broth.

Lightly blackened grilled Mahi filet served with wild rice and broccoli.

Twin chicken medallions dredged in flour, pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.

Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus and parmesan.

Sauteed chicken with house made marinara sauce, Roma tomatoes, and penne pasta. Topped with parmesan cheese.

Spinach and walnut filled ravioli, spinach, mushrooms, roma tomatoes, white wine and garlic sauce, feta cheese and topped with chicken breast.

Spicy andouille sausage sauteed with creole vegetables and roma tomatoes. Tossed in our Cajun cream sauce and topped with parmesan cheese.

Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.

Chopped greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers.

Chopped romaine tossed with shredded parmesan, house made croutons and Caesar dressing.

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Fried chicken tenders atop a bed of fresh mixed greens with cucumbers, tomatoes, bacon, and cheddar cheese.

Grilled chicken served over a bed of baby spinach, candied pecans, seasoned red onions, and goat cheese with pomegranate vinaigrette.

4oz tenderloin cooked to order served over a bed of greens with cucumbers, tomatoes and bleu cheese crumbles.

Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.

Choice of grilled or fried chicken tenders wrapped with shredded lettuce, died tomatoes, and cheddar cheese. Served in a tomato basil wrap.

Angus beef burger, served on a brioche bun with lettuce, tomato, and onion.

Angus Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato.

Angus beef burger, blackened and topped with bleu cheese crumbles and crispy fried onions.

4 oz tenderloin, cooked to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.

With marinara sauce and parmesan cheese.

Gluten-free.

Broccoli, Squash, Zuccini, Carrots

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. topped with mustard dill sauce and parmesan cheese.

Layers of chocolate cake, creamy Vanilla bean cheesecake, and velvety chocolate moose. Finished with chocolate crumbs and chocolate glaze.

Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.

5 Layer Chocolate Cake

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.