Red Rocks Cafe: Birkdale Village Menu

8712 Lindholm Dr, Huntersville, NC 28078
  • Starters

    • Queso-Spinach Dip

      Served with tortilla chips.
      $16.99
    • Calamari

      Julienne calamari steak lightly breaded and fried, served with house-made marinara sauce.
      $19.99
    • Truffle Fries

      French fries tossed in white truffle oil with fresh parmesan and parsley.
      $16.99
    • Blue Cheese Chips

      House made potato chips with bleu cheese crumbles, bleu cheese dressing, and scallions.
      $15.99
    • Shrimp Cocktail

      Six tiger shrimp served with house made cocktail sauce.
      $16.99
    • Tuna & Avocado

      Diced Ahi tuna and avocado tossed with scallions in a sweet Sesame Soy sauce. Topped with a Wakame salad and crispy wonton strips.
      $20.99
    • Tuna Nachos

      Diced Ahi tuna, avocado, and scallions over wonton chips with wakame and sriracha aioli.
      $21.99
    • Buffalo Wings

      Eight wings served with bleu cheese and celery.
      $19.99
    • Coconut Shrimp

      Eight coconut encrusted shrimp served with sweet soy sauce.
      $18.99
    • Parmesan Potato Cakes

      Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with mustard dill sauce and parmesan cheese.
      $13.99
    • Buffalo Shrimp

      Lightly breaded corkscrew shrimp tossed in a house made buffalo sauce and served with a side of bleu cheese dressing.
      $19.99
    • Ron Ron Shrimp

      Lightly breaded shrimp tossed in house made chili garlic sauce.
      $18.99
  • Soups & Salads

    • She Crab Soup

    • Garden Salad

      Gluten-free. Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.
    • Kale Salad

      Fresh chopped kale, Parmesan cheese, craisins, and sliced almonds, tossed in a Lemon vinaigrette.
    • Chopped Salad

      Chopped greens topped with tomatoes, cucumbers, dried cranberries, almonds and feta cheese.
    • Caesar Salad

      Chopped Romaine tossed with shredded Parmesan, house made croutons, and Caesar dressing.
    • Blue Cheese Wedge Salad

      Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon.
      $15.99
    • Fried Chicken Salad

      Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, bacon, and cheddar cheese. Served with your choice of dressing.
      $24.99
    • Strawberry Salad

      Grilled chicken served over a bed of baby spinach, candied pecans, seasoned red onions, and goat cheese with pomegranate vinaigrette.
      $25.99
    • Tenderloin Salad

      4oz tenderloin cooked to order served over a bed of greens with cucumbers, tomatoes and bleu cheese crumbles.
      $27.99
  • Steaks & Seafood

    • Center Cut Filet

      Center cut filet served with garlic smashed potatoes and broccoli.
    • Filet And Coconut Shrimp

      Four oz center cut filet cooked to order with three coconut shrimp. Served with garlic smashed potatoes and broccoli
      $39.99
    • Twin Filet Medallions

      Gluten-free. Twin 4 oz. filet medallions. Served with garlic smashed potatoes and a broccoli.
      $47.99
    • Bleu Cheese Filet Medallions

      Twin 4 oz. filet medallions, with Bleu cheese fondue, a marinated Portabella cap, and crispy fried onions. Served with garlic smashed potatoes and asparagus.
      $48.99
    • Center Cut Ribeye

      12 oz pure ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.
      $50.99
    • Wagyu Filet

      4 oz Wagyu filet served with garlic smashed potatoes. Finished with crispy fried onions.
      $63.99
    • Lemon Dill Salmon

      Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli.
    • Cajun Salmon

      Blackened salmon filet served with red rice risotto and broccoli. Finished with cajun cream sauce.
      $35.99
    • Sesame Tuna

      Sesame seared Ahi tuna steak over Wild rice risotto and asparagus. Finished with Ginger Teriyaki broth.
      $34.99
    • Cajun Ribeye

      12 oz pure ribeye, blackened, over red rice. Topped with sautéed peppers and onions.
      $51.99
    • Crab Cake Dinner

      Two pan seared lump crab cakes with dill mustard sauce, wild rice and mixed veggies.
      $41.99
  • Mains & Pastas

    • Cajun Pasta

      Spicy andouille sausage sauteed with Creole vegetables and Roma tomatoes. Tossed in our Cajun cream sauce and topped with Parmesan cheese.
    • Chicken Penne Pasta

      Penne pasta with house made marinara sauce, Roma tomatoes, topped with parmesan cheese.
      $23.99
    • Chicken Saltimbocca

      Twin chicken medallions dredged in flour pan-seared in a prosciutto, garlic, sage and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
      $24.99
    • Lemon Herb Chicken

      Twin chicken medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.
      $23.99
    • Lobster Ravioli

      Lobster filled ravioli tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp and asparagus tips. Topped with Parmesan cheese.
      $35.99
    • Quattro Formaggio

      Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.
      $24.99
    • Spinach And Walnut Ravioli

      Spinach and Walnut filled ravioli, spinach, mushrooms, Roma tomatoes, white wine and garlic sauce, feta cheese. Topped with grilled chicken.
      $24.99
    • Jambalaya

      Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.
      $24.99
  • Sandwiches

    • Angus Burger

      Angus burger served on a brioche bun with lettuce, tomato and onion.
      $20.99
    • Black & Bleu Burger

      Angus burger topped with bleu cheese crumbles and crispy fried onions.
      $23.99
    • California Burger

      Angus beef burger topped with Pepper Jack cheese, bacon, and avocado slices. Served on a Brioche bun with lettuce and tomato.
      $23.99
    • Blackened Chicken Club

      Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.
      $21.99
    • Chicken Sandwich

      Marinated and grilled chicken breast topped with Provolone cheese. Served on a Brioche bun with lettuce and tomato.
      $20.99
    • Chicken Wrap

      Choice of grilled or fried chicken fingers wrapped with shredded lettuce, diced tomatoes, and cheddar cheese. Served in a tomato basil wrap.
      $20.99
    • Filet Sandwich

      4 oz tenderloin cooked to order topped with provolone cheese, lettuce and tomato on a brioche bun. Served with creamy horseradish and choice of side.
      $27.99
    • Crab Cake Sandwich

      Pan seared Lump Crab meat with lettuce and tomato on a brioche bun. Topped with dill mustard sauce.
      $25.99
  • Desserts

    • Chocolate Cake

      Dark chocolate cakes individually layered with chocolate mousse and glazed with a chocolate ganache.
      $15.99
    • Coconut Cake

      Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.
      $13.99
    • Oreo Cheesecake

      Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.
      $12.99
    • Tuxedo Cake

      Layers of moist chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumb on the side.
      $12.99
  • Kids | 10 & Under

    • Kids Bowtie Pasta & Marinara

      Bowtie pasta served with marinara sauce topped with parmesan cheese.
      $13.99
    • Kids Chicken Fingers

      Chicken fingers served with your choice of side.
      $13.99
    • Kids Grilled Cheese

      Grilled cheese served with your choice of side.
      $13.99
  • Sides

    • Asparagus

      $7.99
    • Brocolli

      $7.99
    • French Fries

      $7.99
    • Mixed Vegetables

      $7.99
    • Smashed Potatoes

      $7.99
    • Sweet Potato Fries

      $7.99
    • Tater Tots

      $7.99
    • Wild Rice

      $7.99
    • Wild Rice Risotto

      $7.99
  • Beverages

    • Coke

      $4.99
    • Diet Coke

      $4.99
    • Dr. Pepper

      $4.99
    • Pink Lemonade

      $4.99
    • Sprite

      $4.99
    • Sweet Tea

      $4.99
    • Unsweet Tea

      $4.99
    • San Pellegrino Sparkling Water (Glass)

      $4.99
    • Fiji Bottled Water

      $4.99
    • Gallon Of Sweet Tea

      $11.99
    • Gallon Of Unsweet Tea

      $11.99
  • Starters - Lunch

    • Queso-Spinach Dip

      Served with tortilla chips.
      $15.99
    • Bleu Cheese Chips

      House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.
      $12.99
    • Buffalo Shrimp

      Lightly breaded corkscrew shrimp tossed in a house made buffalo sauce and served with a side of bleu cheese dressing.
      $17.99
    • Buffalo Wings

      Eight wings served with bleu cheese and celery.
      $16.99
    • Calamari

      Calamari steak lightly breaded and fried, served with house made marinara sauce.
      $16.99
    • Coconut Shrimp

      Six coconut encrusted shrimp served with teriyaki glaze.
      $16.99
    • Parmesan Potato Cakes

      Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese.
      $12.99
    • Ron Ron Shrimp

      Lightly breaded corkscrew shrimp tossed in house made creamy chili garlic sauce.
      $16.99
    • Shrimp Cocktail

      Six white shrimp served with house made cocktail sauce
      $13.99
    • Truffle Fries

      French fries tossed in white truffle oil with fresh parmesan and parsley.
      $15.99
    • Tuna And Avocado

      Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips.
      $17.99
    • Tuna Nachos

      Ahi tuna, avocado, and scallions over wonton chips with wakame. Finished with sesame seeds and sriracha aioli.
      $18.99
  • Lunch Specials

    • Caribbean Salmon

      Jerk seasoned salmon fillet served with red rice risotto and asparagus. Topped with avocado pico de gallo.
      $23.99
    • Buffalo Chicken Sandwich

      Fried chicken breast tossed in buffalo sauce with lettuce and tomato on a brioche bun served with your choice of side.
      $18.99
    • Chicken Stir Fry

      Chicken, peppers, carrots, celery, scallions and a sesame teriyaki sauce over wild rice. Topped with wonton strips.
      $19.99
    • Ronnie's Lunch Burger

      6 oz Angus beef burger served with cheddar cheese on a brioche bun with lettuce, tomato and onion finished with a Gherkin pickle.
      $18.99
  • Soups & Salads - Lunch

    • Fried Chicken Salad

      Fried chicken tenders atop a bed of greens with cucumbers, tomatoes, bacon and cheddar cheese.
      $21.99
    • Strawberry Salad

      Grilled chicken served over a bed of baby spinach, candied pecans, caramelized red onions, strawberries, and goat cheese with pomegranate vinaigrette.
      $23.99
    • Tenderloin Salad

      4 oz tenderloin cooked to order served over a bed of greens with cucumbers, tomatoes, and bleu cheese crumbles
      $26.99
    • Chicken Tortilla Soup

    • She Crab Soup

    • Caesar Salad

      Chopped romaine tossed with shredded parmesan, house made croutons, and caesar dressing.
    • Kale Salad

      Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.
    • Chopped Salad

      Chopped iceberg topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers.
    • Bleu Wedge Salad

      Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and bleu cheese crumbles, topped with chopped bacon.
      $13.99
  • Sandwiches- Lunch

    • Chicken Wrap

      Choice of grilled or fried chicken with shredded lettuce, diced tomatoes, and cheddar cheese served in a tomato basil wrap.
      $18.99
    • Chicken Sandwich

      Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.
      $18.99
    • Blackened Chicken Club

      Lightly blackened chicken breast, bacon, cheddar and provolone cheese. Served on a brioche bun with lettuce and tomato.
      $20.99
    • Angus Burger

      Angus beef, served on a brioche bun with lettuce, tomato and onion.
      $18.99
    • Black And Bleu Burger

      Angus beef burger, blackened and topped with bleu cheese crumbles and crispy fried onions.
      $20.99
    • California Burger

      Angus beef, topped with pepper jack cheese, bacon and avocado slices. Served on a brioche bun with lettuce and tomato.
      $23.99
    • Filet Sandwich

      4 oz tenderloin cooked to order topped with provolone cheese, lettuce and tomato on a brioche bun. Served with creamy horseradish sauce.
      $25.99
    • Crab Cake Sandwich

      Pan seared Lump Crab meat with lettuce and tomato on a brioche bun. Topped with dill mustard sauce.
      $25.99
  • Steaks & Seafood- Lunch

    • Lemon Dill Salmon

      Grilled salmon filet topped with lemon dill butter sauce, served with wild rice and broccoli.
    • Cajun Salmon

      Blackened salmon filet served with red rice and broccoli. Finished with a cajun cream sauce.
      $34.99
    • Sesame Tuna

      Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.
      $32.99
    • Blackened Mahi

      Lightly blackened grilled Mahi filet served with wild rice and broccoli.
      $41.99
    • Almond Mahi

      Pan-seared Mahi, almond encrusted, over wild rice risotto and asparagus. Finished in a Grand Marnier beurre blanc and balsamic reduction.
      $43.99
    • Wagyu Filet

      4 oz Wagyu filet served with garlic smashed potatoes. Finished with crispy fried onions.
      $60.99
    • Center Cut Filet

      Center cut filet served with garlic smashed potatoes and broccoli.
    • Filet And Coconut Shrimp

      4 oz filet with teriyaki-glazed coconut shrimp with garlic smashed potatoes and broccoli.
      $35.99
    • Twin Filet Medallions

      Twin 4 oz filet medallions, served with garlic smashed potatoes and broccoli.
      $45.99
    • Bleu Cheese Filet Medallions

      Twin 4 oz filet medallions with bleu cheese fondue, a marinated portabello cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.
      $47.99
    • Center Cut Ribeye

      12 oz pure ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.
      $47.99
  • Mains & Pastas- Lunch

    • Lemon Herb Chicken

      Twin chicken medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.
      $20.99
    • Chicken Saltimbocca

      Twin chicken medallions dredged in flour pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
      $20.99
    • Jambalaya

      Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced roma tomatoes.
      $20.99
    • Lobster Ravioli

      Lobster-filled ravioli tossed in a sherry-lobster cream sauce. Accompanied by pan-seared shrimp and topped with asparagus and parmesan cheese.
      $33.99
    • Cajun Pasta

      Spicy andouille sausage sautéed with creole vegetables, tossed in cajun cream sauce and topped with parmesan cheese.
    • Chicken Penne Pasta

      Sautéed chicken with penne pasta and house made marinara sauce, roma tomatoes, topped with parmesan cheese.
      $19.99
    • Spinach And Walnut Ravioli

      Spinach and walnut filled ravioli topped with spinach, feta cheese, mushrooms and roma tomatoes tossed in a white wine garlic butter sauce with sliced grilled chicken.
      $20.99
    • Quattro Formaggio

      Penne pasta with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce.
      $20.99
  • Kids | 10 & Under - Lunch

    • Grilled Cheese

      Served with your choice of French fries, tater tots or fruit cup.
      $11.99
    • Bowtie Pasta

      Bowtie pasta served with marinara sauce and topped with parmesan cheese.
      $11.99
    • Chicken Tenders

      Served with your choice of French fries, tater tots or fruit cup.
      $11.99
  • Desserts - Lunch

    • Chocolate Cake

      Layers of moist, dark chocolate cake and rich mousse. Frosted with chocolate butter-cream frosting.
      $13.99
    • Coconut Cake

      Layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flakey coconut.
      $11.99
    • Tuxedo Cake

      Layers of chocolate cake, creamy vanilla bean cheesecake, and velvety chocolate mousse. Finished with chocolate crumbs and chocolate glaze.
      $11.99
    • Oreo Cheesecake

      Crumbled Oreos added to traditional NY cheesecake in a chocolate cookie crust. Finished with Oreos and chocolate glaze.
      $11.99

Know a great happy hour or special for this location?

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