Red Rocks Cafe: Birkdale Village Menu

Julienne calamari steak lightly breaded and fried, served with house-made marinara sauce.

French fries tossed in white truffle oil with fresh parmesan and parsley.

House made potato chips with bleu cheese crumbles, bleu cheese dressing, and scallions.

Six tiger shrimp served with house made cocktail sauce.

Diced Ahi tuna and avocado tossed with scallions in a sweet Sesame Soy sauce. Topped with a Wakame salad and crispy wonton strips.

Diced Ahi tuna, avocado, and scallions over wonton chips with wakame and sriracha aioli.

Eight wings served with bleu cheese and celery.

Eight coconut encrusted shrimp served with sweet soy sauce.

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with mustard dill sauce and parmesan cheese.

Lightly breaded corkscrew shrimp tossed in a house made buffalo sauce and served with a side of bleu cheese dressing.

Lightly breaded shrimp tossed in house made chili garlic sauce.

Gluten-free. Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.

Fresh chopped kale, Parmesan cheese, craisins, and sliced almonds, tossed in a Lemon vinaigrette.

Chopped greens topped with tomatoes, cucumbers, dried cranberries, almonds and feta cheese.

Chopped Romaine tossed with shredded Parmesan, house made croutons, and Caesar dressing.

Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon.

Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, bacon, and cheddar cheese. Served with your choice of dressing.

Grilled chicken served over a bed of baby spinach, candied pecans, seasoned red onions, and goat cheese with pomegranate vinaigrette.

4oz tenderloin cooked to order served over a bed of greens with cucumbers, tomatoes and bleu cheese crumbles.

Four oz center cut filet cooked to order with three coconut shrimp. Served with garlic smashed potatoes and broccoli

Gluten-free. Twin 4 oz. filet medallions. Served with garlic smashed potatoes and a broccoli.

Twin 4 oz. filet medallions, with Bleu cheese fondue, a marinated Portabella cap, and crispy fried onions. Served with garlic smashed potatoes and asparagus.

12 oz pure ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

4 oz Wagyu filet served with garlic smashed potatoes. Finished with crispy fried onions.

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli.

Blackened salmon filet served with red rice risotto and broccoli. Finished with cajun cream sauce.

Sesame seared Ahi tuna steak over Wild rice risotto and asparagus. Finished with Ginger Teriyaki broth.

12 oz pure ribeye, blackened, over red rice. Topped with sautéed peppers and onions.

Two pan seared lump crab cakes with dill mustard sauce, wild rice and mixed veggies.

Penne pasta with house made marinara sauce, Roma tomatoes, topped with parmesan cheese.

Twin chicken medallions dredged in flour pan-seared in a prosciutto, garlic, sage and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

Twin chicken medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.

Lobster filled ravioli tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp and asparagus tips. Topped with Parmesan cheese.

Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.

Spinach and Walnut filled ravioli, spinach, mushrooms, Roma tomatoes, white wine and garlic sauce, feta cheese. Topped with grilled chicken.

Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.

Angus burger topped with bleu cheese crumbles and crispy fried onions.

Angus beef burger topped with Pepper Jack cheese, bacon, and avocado slices. Served on a Brioche bun with lettuce and tomato.

Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.

Marinated and grilled chicken breast topped with Provolone cheese. Served on a Brioche bun with lettuce and tomato.

Choice of grilled or fried chicken fingers wrapped with shredded lettuce, diced tomatoes, and cheddar cheese. Served in a tomato basil wrap.

4 oz tenderloin cooked to order topped with provolone cheese, lettuce and tomato on a brioche bun. Served with creamy horseradish and choice of side.

Pan seared Lump Crab meat with lettuce and tomato on a brioche bun. Topped with dill mustard sauce.

Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.

Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.

Layers of moist chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumb on the side.

Chicken fingers served with your choice of side.

Grilled cheese served with your choice of side.

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.

Lightly breaded corkscrew shrimp tossed in a house made buffalo sauce and served with a side of bleu cheese dressing.

Eight wings served with bleu cheese and celery.

Calamari steak lightly breaded and fried, served with house made marinara sauce.

Six coconut encrusted shrimp served with teriyaki glaze.

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese.

Lightly breaded corkscrew shrimp tossed in house made creamy chili garlic sauce.

Six white shrimp served with house made cocktail sauce

French fries tossed in white truffle oil with fresh parmesan and parsley.

Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips.

Ahi tuna, avocado, and scallions over wonton chips with wakame. Finished with sesame seeds and sriracha aioli.

Fried chicken breast tossed in buffalo sauce with lettuce and tomato on a brioche bun served with your choice of side.

Chicken, peppers, carrots, celery, scallions and a sesame teriyaki sauce over wild rice. Topped with wonton strips.

6 oz Angus beef burger served with cheddar cheese on a brioche bun with lettuce, tomato and onion finished with a Gherkin pickle.

Grilled chicken served over a bed of baby spinach, candied pecans, caramelized red onions, strawberries, and goat cheese with pomegranate vinaigrette.

4 oz tenderloin cooked to order served over a bed of greens with cucumbers, tomatoes, and bleu cheese crumbles

Chopped romaine tossed with shredded parmesan, house made croutons, and caesar dressing.

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Chopped iceberg topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers.

Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and bleu cheese crumbles, topped with chopped bacon.

Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.

Lightly blackened chicken breast, bacon, cheddar and provolone cheese. Served on a brioche bun with lettuce and tomato.

Angus beef, served on a brioche bun with lettuce, tomato and onion.

Angus beef burger, blackened and topped with bleu cheese crumbles and crispy fried onions.

Angus beef, topped with pepper jack cheese, bacon and avocado slices. Served on a brioche bun with lettuce and tomato.

4 oz tenderloin cooked to order topped with provolone cheese, lettuce and tomato on a brioche bun. Served with creamy horseradish sauce.

Pan seared Lump Crab meat with lettuce and tomato on a brioche bun. Topped with dill mustard sauce.

Blackened salmon filet served with red rice and broccoli. Finished with a cajun cream sauce.

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.

Lightly blackened grilled Mahi filet served with wild rice and broccoli.

Pan-seared Mahi, almond encrusted, over wild rice risotto and asparagus. Finished in a Grand Marnier beurre blanc and balsamic reduction.

4 oz Wagyu filet served with garlic smashed potatoes. Finished with crispy fried onions.

Center cut filet served with garlic smashed potatoes and broccoli.

4 oz filet with teriyaki-glazed coconut shrimp with garlic smashed potatoes and broccoli.

Twin 4 oz filet medallions, served with garlic smashed potatoes and broccoli.

Twin 4 oz filet medallions with bleu cheese fondue, a marinated portabello cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

12 oz pure ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

Twin chicken medallions dredged in flour pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced roma tomatoes.

Lobster-filled ravioli tossed in a sherry-lobster cream sauce. Accompanied by pan-seared shrimp and topped with asparagus and parmesan cheese.

Spicy andouille sausage sautéed with creole vegetables, tossed in cajun cream sauce and topped with parmesan cheese.

Sautéed chicken with penne pasta and house made marinara sauce, roma tomatoes, topped with parmesan cheese.

Spinach and walnut filled ravioli topped with spinach, feta cheese, mushrooms and roma tomatoes tossed in a white wine garlic butter sauce with sliced grilled chicken.

Penne pasta with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce.

Bowtie pasta served with marinara sauce and topped with parmesan cheese.

Served with your choice of French fries, tater tots or fruit cup.

Layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flakey coconut.

Layers of chocolate cake, creamy vanilla bean cheesecake, and velvety chocolate mousse. Finished with chocolate crumbs and chocolate glaze.

Crumbled Oreos added to traditional NY cheesecake in a chocolate cookie crust. Finished with Oreos and chocolate glaze.