Red Ribbon Bakeshop Menu

Flavorful chicken and rice congee with shiitake mushrooms, egg slices, green onions and fried garlic

Red Ribbon’s signature noodle dish topped with our special sauce, sautéed pork, fried garlic, green onions, eggs and chicharon (ground pork crackling). Serves 2 to 3.

Red Ribbon’s signature noodle dish topped with our special sauce, sautéed pork, fried garlic, green onions, eggs and chicharon (ground pork crackling).

Savory dough generously filled with delectable chicken. Best seller!

Three layers of moist white chiffon cake, filled with our signature cream, mango glaze and real Philippine mangoes. For its finishing touch, it is loaded with real mango chunks and a maraschino cherry on top. Our best-selling cake!

Savory dough generously filled with delectable beef

Your triple chocolate goodness! Moist chocolate chiffon roll filled and topped with chocolate icing to give you the chocolatiest treat.

Savory dough generously filled with delectable chicken. Best seller!

Savory dough generously filled with delectable pork

Three layers of coffee-soaked white chiffon filled with mascarpone cream and topped with cocoa powder.

Luscious, moist chocolate chiffon bursting with rich chocolate icing

Layers of liqueur-moistened chocolate cake, brimming with maraschino cherries and cream, rich chocolate shavings and chocolate curls.

A chocolate delight! Three layers of rich chocolate pound cake filled with cashew nuts, marshmallows and chocolate cream.

Four-layers of meringue wafer, rich buttercream icing and scrumptious cashew nuts.

Chocolate chiffon cake, filled with honeycomb candy in every layer, finished with rich mocha cream and topped with more honeycomb candy and chocolate shavings.

Rich chocolate pound cake with delicious chocolate mousse, finished with our signature cream and chocolate chips

Creamy mocha icing and filling on a yummy mocha chiffon cake

Three layers of moist and fluffy white chiffon cake with a creamy strawberry filling and topped with real strawberries.

A light and fluffy white chiffon base cake, filled with luscious Yema caramel custard, covered in creamy Whipped Yema Icing, and topped with mesmerizing swirls of Dulce de Leche

Three layers of coffee-soaked white chiffon filled with mascarpone cream and topped with cocoa powder.

Luscious, moist chocolate chiffon bursting with rich chocolate icing

A light and fluffy white chiffon base cake, filled with luscious Yema caramel custard, covered in creamy Whipped Yema Icing, and topped with mesmerizing swirls of Dulce de Leche

Chocolate chiffon cake with rich fudgy chocolate icing and filling, decorated with colorful sugar candy toppings. Personalize this cake with your own special message!

Your favorite Mango Supreme in quarter sheet size. Personalize your cake by writing your own dedication!

Rich butter icing mixed with juicy mango bits tucked in a roll of moist chiffon cake.

Soft baked meringue with lemon-flavored custard cream, all rolled into one fabulous creation.

Creamy mocha icing and filling tucked in a roll of moist chiffon cake.

Creamy caramel-flavored dessert bar with cashew nuts.

Creamy caramel-flavored dessert bar with cashew nuts.

Moist, rich chocolate fudge bar

Moist, rich chocolate fudge bar

Savory dough generously filled with delectable chicken. Best seller!

Savory dough generously filled with delectable chicken. Best seller!

Savory dough generously filled with delectable beef

Savory dough generously filled with delectable pork

Red Ribbon’s signature noodle dish topped with our special sauce, sautéed pork, fried garlic, green onions, eggs and chicharon (ground pork crackling). Serves 5 to 8.

Our famous buttery pan de sal filled with chicken.

Arroz Caldo, Mango Supreme Cake Slice, Soda or Water

Palabok, Mango Supreme Cake Slice, Soda or Water

Our famous buttery pan de sal filled with egg.

Our famous buttery pan de sal filled with tuna.

Chicken Empanada, Moist Choco Cake Slice, Soda or Water

2 Chicken Empanada, Mango Supreme Cake Slice

Our famous butter pan de sal filled with corned beef. Comes in a pack of two.

Flavorful chicken and rice congee with shiitake mushrooms, egg slices, green onions and fried garlic

Red Ribbon’s signature noodle dish topped with our special sauce, sautéed pork, fried garlic, green onions, eggs and chicharon (ground pork crackling).