Red PrimeSteak Menu

$$$$Steak house, American, Cocktail bar

504 N Broadway Ave, Oklahoma City, OK 73102

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STA R T red meat CRUSTS & SAUCES OVER THE TOP WATER contemporary land ACCESSORIES

STA R T
- JUMBO LUMP CRAB CAKES
  red pepper, poblano, bacon, charred lemon aioli MKT
- BEEF TENDERLOIN TAMALES
  gf roasted poblano chimichurri, sun-dried tomato cream
  $19.00
- JUMBO SHRIMP COCKTAIL
  smoked jalapeno cocktail sauce, creamy horseradish
  $19.00
- ONION RINGS
  parmesan, herbs, smoked tomato remoulade
  $12.00
- BAKED BRIE
  maple truffle gastrique, coffee toasted almonds, chili marmalade, apples, fresh berries, toast points
  $17.00
- RP’S TOMATOES
  fried green and hot house tomatoes, fresh mozzarella, balsamic redux, basil infused evoo, cracked pepper, grey sea salt
  $16.00
- ROMAINE SALAD
  creamy anchovy dressing, sourdough croutons, an asiago tuille
  $12.00
- ICEBERG BOWL
  grape tomato confit, point reyes bleu cheese, shoestring fried onions, and house made bleu cheese dressing
  $12.00
- CHOP HOUSE SALAD
  spinach, roasted corn, marinated tomato, cous-cous, bacon, pepitas, asiago, dried cranberry, buttermilk-pesto dressing
  $12.00
- FRENCH ONION SOUP
  sherry, gruyere
  $10.00
red meat
- “40 Day” Dry Aged Ribeye 14OZ
  gf
  $62.00
- Wagyu Filet 8OZ
  gf
  $85.00
- Filet 7OZ
  gf
  $53.00
- Filet 10OZ
  gf
  $59.00
- Prime Bone-In “Cowboy” Ribeye 18OZ
  gf
  $65.00
- Prime New York Strip 16OZ
  gf
  $64.00
- Prime Sirloin 10OZ
  gf
  $49.00
- Grass-Fed New York Strip 16OZ
  gf
  $65.00
- American “Wagyu” Skirt Steak 10OZ
  gf
  $64.00
CRUSTS & SAUCES
- Guajillo Chile Crust
  gf
- Roasted Garlic Crust
  gf
- Fresh Cracked Pepper Crust
  gf
- Bleu Cheese Crust
- Coffee Crust
  gf
- Wild Mushroom Crust
  gf
- Brown Sugar & Sea Salt
  gf
- Homemade Worcestershire
- Brandy Mushroom Sauce
- Roasted Poblano Chimichurri
  gf
- Jalapeno Bearnaise
- RED Steak Sauce
- Creamy Horseradish
- Black Truffle Butter
  gf
  $5.00
OVER THE TOP
- COLD WATER LOBSTER T
  gf
- LUMP CRAB ME
  gf
- JUMBO SHRIMP
  gf
  $19.00
WATER
- LOBSTER CRUSTED SEABASS
  thermidor sauce, asiago crumb
  $54.00
- PAN SEARED SEA SCALLOPS
  butternut squash caponata, blackberry beet puree, fried sage leaves
  $48.00
- COLD WATER LOBSTER TAIL
  gf with drawn butter
- PAN SEARED SALMON
  ginger rice, coconut pineapple broth, mango relish
  $39.00
contemporary land
- BELUGA LENTIL CHILI RELLENO
  roasted corn relish, avocado mousse, crispy kale chips
  $22.00
- FRIED CHICKEN WITH SMOKEY BROWN GRAVY
  half chicken partially deboned, house made pickles
  $24.00
- THE RED BURGER
  10oz Creekstone black angus, butterkase, frenched onions, white remoulade, bone marrow bordelaise, parmesan fries
  $24.00
ACCESSORIES
- Horseradish Potato Gratin
  gf
  $12.00
- Loaded” Mashed Potatoes
  gf
  $12.00
- Fresh Corn Brulee
  gf
  $12.00
- Sauteed Wild Mushrooms
  gf
  $12.00
- Bacon-Sherry Brussels Sprouts
  $12.00
- Parmesan Fries With Truffle Mayo
  $12.00
- Flash “Fried” Baby Spinach
  $12.00
- Slivered Asparagus
  gf
  $12.00
- Broccolini With Citrus Butter
  gf
  $12.00
- Fresh Seared Green Beans
  gf
  $12.00
- Black Truffle Risotto With Marrow Butter
  gf
- Green-Chile Mac
  $12.00

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Red PrimeSteak Menu

STA R T

JUMBO LUMP CRAB CAKES

BEEF TENDERLOIN TAMALES

JUMBO SHRIMP COCKTAIL

ONION RINGS

BAKED BRIE

RP’S TOMATOES

ROMAINE SALAD

ICEBERG BOWL

CHOP HOUSE SALAD

FRENCH ONION SOUP

red meat

“40 Day” Dry Aged Ribeye 14OZ

Wagyu Filet 8OZ

Filet 7OZ

Filet 10OZ

Prime Bone-In “Cowboy” Ribeye 18OZ

Prime New York Strip 16OZ

Prime Sirloin 10OZ

Grass-Fed New York Strip 16OZ

American “Wagyu” Skirt Steak 10OZ

CRUSTS & SAUCES

Guajillo Chile Crust

Roasted Garlic Crust

Fresh Cracked Pepper Crust

Bleu Cheese Crust

Coffee Crust

Wild Mushroom Crust

Brown Sugar & Sea Salt

Homemade Worcestershire

Brandy Mushroom Sauce

Roasted Poblano Chimichurri

Jalapeno Bearnaise

RED Steak Sauce

Creamy Horseradish

Black Truffle Butter

OVER THE TOP

COLD WATER LOBSTER T

LUMP CRAB ME

JUMBO SHRIMP

WATER

LOBSTER CRUSTED SEABASS

PAN SEARED SEA SCALLOPS

COLD WATER LOBSTER TAIL

PAN SEARED SALMON

contemporary land

BELUGA LENTIL CHILI RELLENO

FRIED CHICKEN WITH SMOKEY BROWN GRAVY

THE RED BURGER

ACCESSORIES

Horseradish Potato Gratin

Loaded” Mashed Potatoes

Fresh Corn Brulee

Sauteed Wild Mushrooms

Bacon-Sherry Brussels Sprouts

Parmesan Fries With Truffle Mayo

Flash “Fried” Baby Spinach

Slivered Asparagus

Broccolini With Citrus Butter

Fresh Seared Green Beans

Black Truffle Risotto With Marrow Butter

Green-Chile Mac

Menu Gallery

Menu Gallery