Red PrimeSteak Menu

504 N Broadway Ave, Oklahoma City, OK 73102
  • Red Meat

    • Prime New York Strip 16 Oz

      Steaks from “Allen Brothers” with your choice of one of our delicious crusts or sauces; even select a surf add on.
      $69.00
    • Filet 10 Oz

      Steaks from “Allen Brothers” with your choice of one of our delicious crusts or sauces; even select a surf add on.
      $71.00
    • Prime Sirloin 10 Oz

      Steaks from “Allen Brothers” with your choice of one of our delicious crusts or sauces; even select a surf add on.
      $54.00
    • Grass Fed NY Strip

      Steaks from “Allen Brothers” with your choice of one of our delicious crusts or sauces; even select a surf add on.
      $70.00
    • Wagyu Filet 8 Oz

      Steaks from “Allen Brothers” with your choice of one of our delicious crusts or sauces; even select a surf add on.
      $98.00
    • "40 Day" Dry Aged Ribeye 14 Oz

      Steaks from “Allen Brothers” with your choice of one of our delicious crusts or sauces; even select a surf add on.
      $94.00
    • Prime Bone-In "Cowboy" Ribeye 18 Oz

      Steaks from “Allen Brothers” with your choice of one of our delicious crusts or sauces; even select a surf add on.
      $78.00
    • American "Wagyu" Skirt Steak 10 Oz

      Steaks from “Allen Brothers” with your choice of one of our delicious crusts or sauces; even select a surf add on.
      $75.00
    • Filet 7 Oz

      Steaks from “Allen Brothers” with your choice of one of our delicious crusts or sauces; even select a surf add on.
      $60.00
  • Start

    • King Salmon Tartare

      avocado mousse, citrus vinaigrette, crispy salmon skin, \njalapeno, chives, sesame seeds, wonton chips
      $25.00
    • Chop House Salad

      Spinach, roasted corn, marinated tomato, cous-cous, bacon, pepitas, asiago, dried cranberry, and a buttermilk-pesto dressing.
      $15.00
    • Romaine Salad

      Creamy anchovy dressing, sourdough croutons, and an asiago tuille.
      $15.00
    • Crab Cakes

      red pepper, poblano, bacon, charred lemon aiol
      $32.00
    • RP’s Tomatoes

      Fried green and hot house tomatoes, fresh mozzarella, balsamic redux, basil infused evoo, cracked pepper, grey sea salt.
      $20.00
    • French Onion Soup

      Sherry and gruyere.
      $14.00
    • Beef Tenderloin Tamales

      Roasted poblano chimichurri, sun-dried tomato cream.
      $25.00
    • Iceberg Bowl

      Grape tomato confit, Point Reyes bleu cheese, shoestring fried onions, and house made bleu cheese dressing.
      $15.00
    • Jumbo Shrimp Cocktail

      Smoked jalapeno cocktail sauce and creamy horseradish.
      $24.00
    • Caviar Dip

      carmelized shallot dip, green onion oil, caviar, \nhouse made potato chips
      $29.00
    • Baked Brie

      Maple truffle gastrique, coffee toasted almonds, chili marmalade, apples, fresh berries, and toast points.
      $20.00
  • Desserts

    • Chef's Sorbet

      Gluten free. Three scoops served with seasonal fruit.
      $8.00
    • Warm Fudge Spoon Cake

      Walnut fudge spoon cake served with salted caramel, vanilla ice cream, and drunken cherries.
      $10.00
    • Baked Alaska

      Vanilla ice cream rolled in spiced pecans and covered in chocolate sauce.
      $15.00
    • Cheever's Ice Cream Pecan Ball

      Vanilla ice cream rolled in spiced pecans and covered in chocolate sauce.
      $16.00
    • Creme Brulee For Two

      Gluten free. Classic crème brulee in a modern presentation.
      $12.00
  • Accessories

    • Grilled Asparagus With Tomato Confit

      $15.00
    • Bacon-Sherry Brussels Sprouts

      $15.00
    • Parmesan Steak Fries With Truffle Mayo

      $15.00
    • Horseradish Potato Gratin

      $15.00
    • Black Truffle Risotto With Marrow Butter

      $18.00
    • "Loaded" Mashed Potatoes

      $15.00
    • Smoked Bacon Cream Corn

      $15.00
    • Caesar Broccolini

      $15.00
    • Roasted Wild Mushrooms

      $15.00
    • Green-Chile Mac

      $15.00
    • Flash Fried Baby Spinach

      $15.00
  • Contemporary Land

    • Cauliflower Steak

      oasted fingerling potatoes, wild mushrooms, romesco
      $27.00
    • RED Burger

      10oz Creekstone black angus, butterkase,\nfrenched onions, white remoulade,\nbone marrow bordelaise, parmesan fries
      $27.00
    • Fried Chicken With Smokey Brown Gravy

      Half chicken partially deboned, house made pickles.
      $27.00
  • Water

    • Pan Seared Sea Scallops

      cous cous pilaf, tomato confit, cauliflower, \ncucumber carrot salad, green onion oil
      $54.00
    • Lobster Crusted Seabass

      Thermidor sauce, asiago crumb.
      $61.00
    • Pan Seared King Salmon

      ginger rice, coconut pineapple broth, mango relish
      $42.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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