Red Phone Booth - Buckhead Menu

Chef's selection of meats & cheeses

House-made Mediterranean hummus served with diced peppadews and house pita chips

Homemade fried mozzarella with marinara

Veal, pork and beef meatballs, Fior di Latte mozzarella, marinara, fresh basil

Fried deep sea wild caught Turner New Zealand calamari, tomato basil sauce finished with lemon aioli

Jumbo shrimp, Remy 1738 Louis sauce, house cocktail sauce

Zucchini flower, mozzarella, parmesan, pesto

Fried artichoke with a lemon cream sauce, parmesan and fresh basil

Marinated Beef Tenderloin on a pretzel bun with arugula, shaved red onion and KR steak sauce

Turner New Zealand Mussels, shallots, lemon, garlic, white wine broth with toasted ciabatta

Hand crushed San Marzano tomato sauce, Fior di Latte mozzarella, stem dried oregano, pecorino romano, ricotta filled crust, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, pepperoni, meatballs, spicy sausage, bacon jam, mozzarella, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, pepperoni, Fior di Latte, Fontina cheese, parmesan

Hand crushed San Marzano tomato sauce, bacon, garlic, mozzarella, fontina, Calabrian honey, chilies, fresh basil, E.V.O.O.

Hand crushed San Marzano sauce, spicy sausage, peppadew peppers, caramelized onion, house made bacon jam, topped with Fior di Latte, fresh basil

Fior di Latte mozzarella, fontina, pecorino romano, goat cheese, oregano, fresh basil, E.V.O.O.

Marinated beef tenderloin, Fior di Latte mozzarella, gorgonzola, arugula, garlic oil, balsamic drizzle

Gourmet mushroom blend, truffle oil, fontina, pecorino, Fior di Latte mozzarella, basil, E.V.O.O.

Spiced shrimp, Fior di Latte mozzarella, pecorino romano, arugula, fried capers, lemon infused olive oil

Caramelized walnuts, shaved red onion, heirloom cherry tomatoes, white balsamic vinaigrette

Fior de Latte mozzarella, roma tomatoes, fresh basil, balsamic glaze, E.V.O.O.

Steak medallions, caramelized walnuts, shaved red onion, cherry tomatoes, apple cider vinaigrette

Chicken breast, fresh mozzarella, spaghetti, tomato basil sauce

Ground Beef and Veal, marinara sauce, light cream, Buccatini pasta

Sherry wine, lobster butter, cream

Seared Salmon, artichokes, capers, sun dried tomatoes, broccolini, white wine butter light cream sauce

House made meatballs with a blend of veal, ground beef and pork, served with house made San Marzano tomato sauce over spaghetti

Penne pasta, capers, spinach, garlic, artichokes, marinara, fire roasted cherry tomatoes