Red Pepper Sichuan Bistro Menu

The combination of green beans and sliced meat is delicious.

8 piece pork dumplings

Spicy.

Spicy. One of the most well-known dishes, Chicken is marinated and deep-fried and garnished with dried Sichuan chili pepper, Sichuan pepper seed, garlic, toasted sesame seeds, and spring onions.

Spicy. One of the most famous Sichuan dishes known in America. You can choose with or without meat (pork).

Braised pork in brown sauce or hong shao rou is a classic pork dish from mainland china.

8 piece pork dumplings

Spicy.

Spicy. Simplified and cold version of Dan Dan noodle.

Spicy. A well-known Sichuan street food of boiled rice noodles and spicy and sauce.

Spicy. Cold Dishes. One of the most famous Sichuan cold dishes, made of poached chicken in chili sauce.

Spicy. Cold dishes. A very popular Sichuan dish made of thin beef and beef off a slice.

Spicy. 8 piece pork dumplings

2 piece

10 piece pork wonton

Spicy. Cold Dishes. Diced rabbit meat with spicy sauce.

Spicy.

Spicy. Mix together the mashed garlic and green chili, prickly ash seeds salt, chicken spice, sesame oil, vinegar, and soy sauce. add into the clear slices. place a wok over high heat until hot.

Spicy. Cold dishes. Sliced pork belly mixed with mashed garlic and hot sauce.

4 piece

Spicy.

Main ingredients are flounder, pickled cabbage, and rice noodle.

Spicy. One of the most well-known dishes, Chicken is marinated and deep-fried and garnished with dried Sichuan chili pepper, Sichuan pepper seed, garlic, toasted sesame seeds, and spring onions.

Braised pork in brown sauce or hong shao rou is a classic pork dish from mainland china.

A traditional dish with sliced pork belly and dried vegetables. it is so delicious but not only and greasy

Spicy.

Cumin and meat is flavor match made in Cinna. Add some hot peppers and plenty of cilantro, and it's a dish of tea perfect to ignore. with white.

Spicy

Deep-fired fish fillets with special sweet and sour sauce. you will definitely fall in love with the flavor.

Spicy

Spicy.

Fresh and testy. this dish is quite palatable.

Spicy. When rice crust is combined with beef or lamb, it tastes spicy. with shrimp or fish fillet, amazingly, it changes to sweet and sour.

The perfect combination of tender tofu and fish slices, 'Sichuan taste' of fish slices with bean blossom can only be described as delicious.

Sweet and sour flavor

Sweet and sour flavor

Spicy.

It's essentially a stir-fried Sichuan hotpot of multiple ingredients cooked twice, with strong complex spicy flavors.

Spicy. Dry pot with rabbit meat.

Spicy grilled fish brings you the special flavor generated from spices used in chongging cuisine and hot pot. you can not miss this dish.

Steamed Fish is one of the famous Chinese dishes. It is fresh and delicious. It is the food on the tip of the tongue.

Spicy. Fish maw contains high-level collagen and is believed to help blood circulation.

The whole fish is carefully carved and fried, then coated with sweet and sour glaze.

Fried whole fish with spicy bean sauce is a famous Sichuan dish. Red pepper is proud to serve it to you.

Spicy. The only place you can eat spicy crawfish in Baltimore is red pepper, what are you waiting for?

Spicy.

8 piece pork dumplings

One of the most famous American Chinese dish, fried chicken with onion, ginger, soy sauce, sauce, and dried pepper. you will love it.

8 piece pork dumplings

Bok choy, pak choi, or pok choi is a type of Chinese cabbage. A choice of healthy vegetables.

It goes well with rice.

Cabbage and napa cabbage all common vegetables, want to eat vegetables eat them!

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.