Red Pepper Restaurant Menu

Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice

Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers

Red Pepper style – Large prawns with a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter

Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs

Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing

Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing

Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled prawns, and served with our special avocado vinaigrette dressing

Char-broiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta

Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese

Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices

Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada

Two corn tortillas filled with beef or chicken, guacamole, and salsa

Chile Colorado or Chile Verde

Bacon, Avocado, Cheese and Salsa

Jack cheese, Ortega chile, lettuce and tomatoes on a French roll

Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado

Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce

Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja

Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions

Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese

Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce, and topped with cabbage, cheese, cilantro, and tomatoes

Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce

Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce

Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic

Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde

Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla

Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce

Your choice of beef, chicken, or chile verde served in a crisp burrito

cheese, chicken, or beef

cheese

Two chile poblanos stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce

Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce

Halibut filet sautéed in lemon butter, then baked with mushrooms, onions, and tomatoes. A Traditional Favorite

Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious

Three large gulf shrimp stuffed with crab, wrapped in bacon and cheese. Baked golden brown, and glazed with a jalapeno béarnaise

Gulf shrimp and pieces of halibut baked in a tomatillo, jalapeno, mushroom and wine sauce casserole

Char broiled shrimp wrapped in a flour tortilla and topped with our special Zarape sauce (ranchero sauce, roasted red peppers, onions, avocado chunks, cilantro and chiles) and cheese

Shrimp sautéed in white wine and brandy with special spices. Mushrooms, tomatoes and onions, served with rice and fruit

Four prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce

Five large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa (extra-spicy)

Five large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices (spicy)

Two corn tortillas filled with shrimp sautéed with a garlic-cream, jalapeno and tomato sauce

A thin New York steak charbroiled to your choice, served with a cheese enchilada and mild green chilies, and garnished with guacamole

9 oz New York steak cooked to order, served with our special shrimp scampi

12 oz New York marinated with special spices, cooked to taste and topped with a delicious sauce. Served with Mexican-style potatoes. (spicy)

Tender and juicy 12 oz steak, grilled to perfection, with a chipotle-honey-glaze rub. Served with Mexican-style potatoes, and our special corn and avocado salsa

9 oz filet stuffed with cheese and pasilla chilies, cooked to taste, served with a special chipotle sauce. Served with Mexican-style potatoes (extra-spicy)

Tender and juicy full rack of lamb chops cooked to perfection, served with a Jalapeno mint sauce. Served with Mexican-style potatoes

Two large juicy charbroiled pork chops cooked to perfection, served with a roasted red peper sauce, and topped with a yellow chile mole sauce. Served with Mexican-style potatoes

Sautéed chicken breast with a creamy shrimp and crab sauce, topped with crab legs

Chicken breast stuffed with feta and jack cheese, pasilla chilies and bacon, topped with a cilantro lime culiacan sauce

Sautéed chicken breast with a special sauce of Marsala wine, mushrooms, green onions, pasilla chilies, and garlic

Served with rice and beans

Served with rice and beans

A cheese enchilada served with rice and beans

Bean and cheese, or beef and bean, served with rice and beans

Two Corn Tortillas filled with Chicken and our own Mole' Poblano Sauce. Rolled up and covered with more Mole Sauce - then Glazed with Crema de Pena (pineapple). Rice and Beans. Suggested Wine Pairings: Beckman Vineyards 2010 Estate Syrah

Lobster Medallions sautéed with Chiles, Onions, Tomatillos, Spices, and Broth. Rice and Beans. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc

This famous dish was first made in Mexico to commemorate Independence Day - August 21st, 1821 - and displays the colors of the Mexican flag. Roasted Poblano Chile Stuffed with Ground Beef, Pine Nuts, Raisins, Garlic, Onions, and Spices. Topped with A Creamy Walnut Sauce and Sprinkled with Pomegranate Seeds. Suggested Wine Pairings: Ranchita Canyon Vineyards 2007 Sangiovese

Charbroiled Rack of Lamb - Basted with a Garlic Jalapeno - Feta - Herb Sauce. Served with Poblano Potato Cake and Asparagus. Suggested Wine Pairings: RN Estates Vineyards 2009 Cuvee' des Trois Cepages. Cabernet Sauvignon, Cabernet Franc, Merlot

Sautéed Sea Bass with a Walnut - Crust then placed atop a Jalapeno Cream Sauce. Served with a Potato Cake and Sautéed Spinach. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay 'Twenty One'

Pan Roasted Filet of Salmon with Tequila-Lime, Olive Oil and Garlic Butter Sauce. Served with Pablano Rice Gratin. Suggested Wine Pairings: Figge Cellars 2009 "Pelio" Pinot Noir

Served with Chipotle-Potatoes and Asparagus. Suggested Wine Pairings: Ranchita Canyon Vineyards 2008 Malbec

Braised Beef Short Ribs slow Cooked in a Succulent Mixture of Red Wine and Mexican Spices. Served with Chipotle-Potatoes. Suggested Wine Pairings: Croad Vineyards 2009 Towhenua (Tow-fen-ua) Mourvedre, Grenache, Syrah

Pan Roasted Chicken Breast atop a Slice of Ham and Sautéed Spinach with Bacon. Topped with Pepper Jack Cheese and Tomatillo Sauce, served with Poblano Chile White Rice. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo

Sautéed in Olive Oil and butter then placed on a Poblano - Potato Cake. Served with a Jalapeno-Caper-Lemon Sauce and Asparagus. Suggested Wine Pairings: Opolo Vineyards 2009 Pinot Grigio

Enjoy a sample of our favorites. Chicken wings, cheese quesadillas, mushrooms, taquitos and chalupas

Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice

A mix of refried beans, spices, cheese and chile peppers. Served with hot tortilla chips

Mexican-style fondue. Served with flour or corn tortilla chips

Little corn masa cups filled with carnitas. Topped with lettuce or cabbage, pico de gallo, guacamole, and sour cream

Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers

Red pepper style – large prawns and a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter

Flour tortilla, layered with ground beef, cheese, bell peppers, onions, and chile sauce

Marinated grilled chicken breast on a bed or romaine lettuce, mixed with garlic croutons, julienned roasted red peppers, queso fresco, and our house-made cilantro Caesar dressing

Your choice of chicken or beef, on top of a bed of fresh mixed greens, tomatoes, cilantro, onions and cheese. Topped with tortilla chips and pico de gallo, served with sour cream and guacamole and/or an avocado vinaigrette dressing

Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled shrimp, served with an avocado vinaigrette dressing

Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs

Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing

Flour tostada shell filled with fresh pork carnitas, lettuce, sun-dried tomatoes, cheese, salsa, mixed with ranch dressing, and topped with a grated hard-boiled egg

Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing

Jack cheese, Ortega chile, lettuce and tomato on a French roll

With onions, peppers, tomatoes, on a French roll

Charbroiled chicken breast, bacon, tomatoes, lettuce, avocado, on sourdough toast

With chipotle sauce on a French roll

Your choice of carnitas or carne asada, with a chimichurri sauce, onions, tomatoes and avocado, served on a bolillo roll

Charbroiled chicken breast, melted jalapeno cheese, grilled onions, and chipotle mayonnaise

Charbroiled 8-9 oz., served on sourdough toast, with tomatoes and French fries. Choice of sautéed mushrooms and onions OR onion rings

Marinated chicken breast, charbroiled, served with ranch-style beans, Mexican rice, and a mixed greens and avocado salad

Served with mashed potatoes and country gravy

Pan-seared chicken breast, sautéed in a lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a luncheon salad and garlic toast

Pan-seared filet of sole, sautéed in a jalapeno lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a lunch salad and garlic toast

Battered or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce

Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado

Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce

Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja

Two soft corn tortillas, filled with pico de gallo and guacamole

Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions

Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese

Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce. Topped with cabbage, cheese, cilantro, and tomatoes

Two corn tortillas filled with chile-rubbed, then blackened chicken breast. Topped with cheese, cabbage, pico de gallo, and a rojo-ranch sauce

Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce

Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic

Your choice of beef, chicken, or chile verde served in a crisp burrito

Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde

Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla

Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce

Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce

Charbroiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta

Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese

Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices

Two corn tortillas filled with beef or chicken, guacamole, and salsa

Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada

Chile Colorado (beef) or Chile Verde (pork)

cheese, chicken, or beef

cheese

Grilled fillet of cod, prepared with your choice of sauce: Al Mojo de Ajo (garlic cream) or Salsa Chipotle (BBQ jalapeno)

Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce

Chile poblano, stuffed with fresh-frozen crab and cheese. Topped with a mild Ortega sauce

Three prawns, wrapped in bacon, covered with a ranchero sauce, and served on top of Mexican-style corn

Three prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce

Four large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa Extra-Spicy

Four large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices. Spicy

A corn tortillas filled with shrimp sautéed with a garlic, cream, jalapeno, tomato sauce

Chile poblano stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce

Chile poblano stuffed with shrimp chile verde. Topped with a mild green tomatillo sauce and cheese

Served with rice and beans

Served with rice and beans

A cheese enchilada served with rice and beans

Bean and cheese, or beef and bean, served with rice and beans

Pork sautéed with a Pineapple and Avocado Salsa, topped with Chipotle Crema. Served with Rice and Beans. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo

Corn Tortilla filled with Poblano - Chicken and Mole' Sauce. Topped with more Mole' Sauce and Glazed with Crema de Pina. Suggested Wine Pairings: Figge Vineyards 2010 Pinot Noir

Two Corn Tortillas filled with Chicken, Potatoes, and Chile Strips. Rolled and fried crisp. Topped with Tomatillo Sauce and Rojo Salsa. Suggested Wine Pairings: Adelaida 2009 Version Red

Served with cottage cheese and a Tomato-Avocado and Red Onion Vinaigrette. Suggested Wine Pairings: Halter Ranch 2008 Cabernet Sauvignon

Sirloin Beef, stewed in Red Chile Sauce and Spices. Served with Rice and Beans. Suggested Wine Pairings: Joe Tensley Vineyards 2010 Syrah

Grilled Salmon with a Black Bean Sauce and Jalapeno-Cream Glaze, served with Pablano Rice. Suggested Wine Pairings: Halter Ranch 2010 Grenache Blanc

Suggested Wine Pairings: Hidden Oak 2006 Merlot

Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc

With A Luncheon Salad. Suggested Wine Pairings: Oso Libre 2010 "Osezno" Zinfandel

Served on a Toasted Bun with Grilled Onions, Sliced Jalapenos, Mustard, and a Tomato - Chipotle Sauce. Suggested Wine Pairings: Opolo 2010 Mountain Zinfandel

Broiled Chicken Breast, Bacon, Tomato, Avocado, and lettuce. Suggested Wine Pairings: Croad Vineyards 2008 Karakia Pure