Red Pepper Menu

Roast pork chow mein with crispy noodles, stir-fried vegetables, and served with white rice.

Stir-fried beef with napa cabbage, onions, and celery, served with crispy noodles.

Stir-fried shrimp with bean sprouts, celery, and onions, served with crispy noodles.

Chinese-style omelette with roast pork, cabbage, and bean sprouts, typically served with a savory brown gravy.

Chinese-style omelette with shrimp, mixed vegetables, and bean sprouts.

Tender steak strips sautéed with crisp bell peppers and onions in a savory sauce.

Stir-fried beef with broccoli and carrots in a savory brown sauce.

Shrimp stir-fried with broccoli, typically accompanied by carrots and water chestnuts in a light white sauce.

Shrimp sautéed with mushrooms, water chestnuts, carrots, and green peas in a light egg-based lobster sauce.

Shrimp with Chinese vegetables typically includes Chinese cabbage, carrots, bamboo shoots, mushrooms, water chestnuts, snow peas, and baby corn in a light white sauce.

Crispy breaded pork with bell pepper, onion, carrots, and pineapple glazed with sweet and sour sauce.

Crispy battered chicken pieces served with a tangy and sweet red dipping sauce.

Savory boneless pork ribs glazed in a rich, sweet sauce.

Stir-fried beef with an assortment of Chinese vegetables, typically including bok choy, snow peas, broccoli, bamboo shoots, carrots, and water chestnuts, in a savory brown sauce.

Sliced chicken breast, mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Sliced pork stir-fried with Chinese vegetables, typically including bok choy, snow peas, and bamboo shoots, in a savory brown sauce.

Sautéed diced chicken and shrimp with celery and carrot in a chef's special sauce.

Tender slices of roast pork mixed with soft, stir-fried noodles and a medley of vegetables, typically including onions, carrots, and cabbage, all tossed in a savory soy sauce.

Tender chicken strips stir-fried with soft lo mein noodles and mixed vegetables in a savory sauce.

Soft noodles stir-fried with tender beef, onions, cabbage, carrots, and bamboo shoots.

Stir-fried soft noodles with shrimp, onions, cabbage, and carrots in a savory sauce.

Diced chicken stir-fried with cashew nuts, celery, water chestnuts, and zucchini in a savory brown sauce.

Beef with wood fungus, onion, pepper, carrot, broccoli, bamboo shoot, and water chestnut in a spicy garlic sauce.

Chicken with broccoli, snow peas, carrots, water chestnuts, baby corn, bok choy, and green peppers in a spicy garlic sauce.

Shrimp stir-fried with shredded carrots, celery, onions, and water chestnuts in a sweet and spicy garlic sauce.

Stir-fried chicken with celery, onions, bell peppers, and peanuts in a spicy kung pao sauce.

Crispy fried chicken pieces in a tangy, sweet sauce, served with steamed white rice, a broccoli floret, and a crispy spring roll.

Stir-fried chicken with broccoli, mushrooms, bell peppers, and carrots in a savory, spicy brown sauce.

Sliced beef stir-fried with broccoli, mushrooms, bell peppers, and baby corn in a spicy Hunan sauce.

Sliced chicken sautéed with fresh broccoli in a savory brown sauce.

Stir-fried broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage in white sauce.

Tender chicken stir-fried with broccoli, bell peppers, and onions in a spicy Szechuan sauce, served with vegetable fried rice and an egg roll.

Marinated and stir-fried beef with carrots, celery, and green onions in a spicy Szechuan sauce.

Marinated shrimp stir-fried with vegetables in a spicy Szechuan sauce.

Stir-fried chicken with broccoli, baby corn, mushrooms, carrots, snow peas, and water chestnuts in a savory brown sauce.

Thinly sliced beef stir-fried with broccoli, zucchini, mushrooms, carrots, green peppers, baby corn, and snow peas in a flavorful brown sauce.

Shrimp sautéed with broccoli, carrots, mushrooms, snow peas, bamboo shoots, and water chestnuts in a light sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli.

Crispy breaded shrimp cooked with spicy Hunan sauce, typically featuring white onion, peas, and carrots.

Crispy chicken wings. Choice of plain or with various sides like fries or different fried rice options.

Garlic-infused chicken wings. Served plain or with choice of French fries, fried rice, or fried rice with pork, chicken, beef, or shrimp.

Chicken skewer. Served plain or with choice of fries or various fried rice options including pork, chicken, beef, and shrimp.

Scallops served plain or with various fried rice options and French fries.

Hot and spicy chicken wings. Option to pair with plain, French fries, or various fried rice varieties including pork, chicken, beef, or shrimp.

Potato strips deep-fried to a golden brown and lightly salted.

Crispy spring roll filled with shredded cabbage, carrots, and other mixed vegetables.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Deep-fried wonton skins typically filled with seasoned pork, served with sweet and sour dipping sauce.

Breaded jumbo shrimp, deep-fried until golden, typically served with a tempura dipping sauce.

Pan-fried dumplings filled with ground pork and vegetables.

Boiled dumplings typically filled with ground pork and vegetables, wrapped in a delicate dough.

Marinated beef strips skewered and grilled, typically served with a savory sauce.

Tender boneless pork ribs glazed with a sweet honey sauce.

Breaded chicken nuggets, deep-fried to a golden brown. Typically served without additional sides or sauces.

Spare ribs available in small or large size.

Egg roll, chicken wings, spare ribs, beef teriyaki, crab rangoon, and fantail shrimp.

Pork wontons typically steamed, served in a spicy Szechuan sauce.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Fried dough typically dusted with sugar, 10 pieces.

Chicken soup with soft noodles and mixed vegetables.

Silky egg ribbons in savory broth. Available in small or large sizes.

Tender chicken, noodles, and vegetables in savory broth. Available in Small or Large size.

Chicken with rice in broth. Size options: Small or Large.

Wonton Soup - Choice of small or large.

Wonton and egg drop soup with choice of small or large size.

Hot and Sour Soup - Tangy and spicy broth with a choice of small or large size.

Mixed vegetables in a savory broth.

Roast pork, chicken, shrimp, and mixed vegetables in a flavorful chicken broth.

A savory soup featuring shrimp, scallops, crab meat, and mixed vegetables.

Roast pork with seasoned rice, available in small or large sizes.

Chicken with rice, stir-fried. Available in small or large sizes.

Succulent shrimp with seasoned rice, available in small or large portions.

Beef with rice, different size choices.

A mix of shrimp, chicken, and pork stir-fried with rice, peas, and carrots.

Fried rice mixed with shrimp, scallops, squid, imitation crab meat, egg, peas, carrots, and onions.

Tender pork mixed with stir-fried noodles. Available in small or large.

Chicken with stir-fried noodles; choice of small or large serving.

Shrimp, chow mein noodles, choice of small or large size.

Beef with stir-fried noodles and vegetables. Available in small or large.

Stir-fried noodles typically include shrimp, scallops, crab meat, and squid, combined with vegetables in a savory sauce.

Noodles with shrimp, chicken, beef, BBQ pork, cabbage, bean sprouts, and onions in brown sauce.

Tender pork with mixed vegetables. Choice of small or large.

Tender chicken slices and mixed vegetables served in a savory sauce. Available in small or large sizes.

Shrimp mixed with a variety of vegetables. Available in small or large sizes.

Tender beef with mixed vegetables, served in your choice of small or large.

Stir-fried seafood, including fish, shrimp, squid, scallop, and mussels, with broccoli, cauliflower, zucchini, Chinese napa, mushrooms, celery, and carrots.

Stir-fried chicken, shrimp, and pork with a mix of vegetables like broccoli, carrots, and cabbage, typically served in a savory brown sauce.

Stir-fried egg noodles with roast pork, carrots, bean sprouts, and green onions in a savory brown sauce.

Tender chicken strips stir-fried with soft lo mein noodles, onions, and carrots in a savory sauce.

Stir-fried egg noodles with shrimp, green onions, cabbage, carrots, and celery.

Stir-fried soft noodles with beef, scallions, carrots, bean sprouts, and napa cabbage in a savory sauce.

Soft noodles stir-fried with chicken, shrimp, pork, and vegetables, including cabbage, carrots, and onions.

Stir-fried egg noodles with shrimp, scallops, crab meat, and vegetables.

Stir-fried thin rice noodles with chicken, cabbage, celery, carrots, scallions, and scrambled egg.

Thin rice noodles stir-fried with shrimp, scrambled egg, and shredded vegetables including cabbage, celery, carrots, and scallions.

Stir-fried thin rice noodles with beef, scrambled egg, and a mix of shredded vegetables like cabbage, celery, carrots, bean sprouts, and scallions.

Stir-fried thin rice noodles with chicken, pork, shrimp, scrambled egg, and mixed vegetables.

Stir-fried thin rice noodles with chicken, pork, shrimp, and vegetables in a spicy curry sauce.

Roast pork egg foo young typically includes napa cabbage, white onion, peas, carrots, and bean sprouts wrapped in a fried egg omelet.

Pan-fried Chinese-style omelette with chicken, bean sprouts, cabbage, and onions. Comes with three pieces.

Chinese-style omelette with shrimp, bean sprouts, cabbage, and onions.

Egg omelet made with beef, mixed vegetables, and bean sprouts.

Egg Foo Young made with shrimp, beef, chicken, and pork.

Soft tofu with peas, carrots, and mushrooms in a spicy Szechuan sauce.

Broccoli stir-fried with a spicy garlic sauce, typically includes carrots and water chestnuts.

Fried tofu with mixed vegetables in brown sauce.

Tofu with a spicy, sweet, and salty sauce made from fermented black beans.

Stir-fried broccoli, mushrooms, snow peas, carrots, and celery in a light sauce.

Sautéed snow peas with a light garlic sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and onions with hoisin sauce, served with four thin Chinese pancakes.

Crispy battered chicken pieces served with a tangy sweet and sour dipping sauce.

Breaded shrimp with pineapples, bell peppers, carrots, and onions in sweet and sour sauce.

Breaded deep-fried chicken breast topped with a tangy lemon sauce.

Roasted pork with mushrooms, carrots, bamboo shoots, water chestnuts, and pea pods.

Slices of roasted pork sautéed with broccoli in a brown sauce.

Roast pork with snow peas, water chestnuts, bamboo shoots, and carrots in a brown sauce.

Sliced roast pork sautéed with bok choy, mushrooms, bamboo shoots, snow peas, and water chestnuts in a brown sauce.

Roast pork sautéed with broccoli, snow peas, water chestnuts, carrots, baby corn, and bok choy in a brown sauce.

Sliced chicken stir-fried with broccoli, mushrooms, carrots, snow peas, and water chestnuts in a savory brown sauce.

Stir-fried chicken with broccoli in a rich brown sauce.

Sliced chicken stir-fried with snow peas, water chestnuts, and bamboo shoots in a light sauce.

Diced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots, and celery, topped with toasted almonds in a light brown sauce.

Shredded chicken, cabbage, bamboo shoots, and mushrooms sautéed with hoisin sauce, egg, and scallions, served with four pancakes.

Tender beef slices stir-fried with crisp green bell peppers and onions in a savory sauce.

Sliced beef stir-fried with bok choy, snow peas, bamboo shoots, carrots, and water chestnuts in a brown sauce.

Sliced beef stir-fried with broccoli, pea pods, mushrooms, celery, water chestnuts, carrots, and baby corn in a savory brown sauce.

Sliced beef stir-fried with mushrooms, carrots, bamboo shoots, and water chestnuts in a brown sauce.

Stir-fried beef with snow peas, water chestnuts, and carrots in a house brown sauce.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and egg, wrapped in thin pancakes with oyster sauce.

Shrimp sautéed with minced pork, peas, and carrots in a savory lobster sauce.

Shrimp stir-fried with broccoli in a savory sauce.

Shrimp sautéed with a medley of mixed vegetables in a light sauce.

Shrimp stir-fried with snow peas, carrots, and water chestnuts in a light white sauce.

Shrimp with celery, water chestnuts, mushrooms, bamboo shoots, carrots, peas, and almonds in a white sauce.

Shrimp sautéed with mushrooms, snow peas, and carrots in a brown sauce.

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and egg. Served with hoisin sauce and 4 pancakes.

Tender pork slices stir-fried with broccoli, onions, and bell peppers in a spicy Szechuan sauce.

Stir-fried pork slices in a sweet, sour, and spicy garlic sauce with mushrooms, carrots, baby corn, bamboo shoots, snow peas, celery, onions, broccoli, and green peppers.

Shredded spicy pork stir-fried with bell peppers, bamboo shoots, and mushrooms in a spicy Szechuan sauce.

Sliced pork belly stir-fried with leeks and bell peppers in a spicy Szechuan sauce.

Crispy chicken pieces in a tangy, slightly spicy sauce, served with steamed white rice, broccoli, and a crispy spring roll.

Chunks of chicken stir-fried with orange peel in a spicy sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Sliced chicken stir-fried with mushrooms, carrots, bamboo shoots, baby corn, celery, onions, green peppers, and broccoli in a spicy Hunan sauce.

Sliced chicken stir-fried with a variety of Chinese vegetables in a spicy Szechuan sauce.

Sliced chicken stir-fried with bamboo shoots, onions, broccoli, water chestnuts, carrots, snow peas, baby corn, and mushrooms in a sweet and spicy garlic sauce. Spicy.

Diced chicken stir-fried with peanuts, carrot, celery, baby corn, bamboo shoots, pepper, and water chestnuts in a spicy sauce.

Chicken sautéed with carrots, celery, water chestnuts, and baby corn, topped with cashew nuts in a brown sauce.

Sliced chicken sautéed with onions in a flavorful curry sauce.

Tender beef slices stir-fried with orange peel in a spicy, tangy sauce.

Sliced beef sautéed with a fragrant sesame sauce, typically garnished with sesame seeds.

Sliced beef stir-fried with broccoli, mushrooms, snow peas, water chestnuts, and baby corn in a spicy Hunan sauce.

Stir-fried beef in spicy Szechuan sauce with green peppers, onions, snow peas, baby corn, mushrooms, water chestnuts, and tomatoes.

Sliced beef stir-fried with mushrooms, carrots, baby corn, bamboo, snow peas, celery, onions, broccoli, and green peppers in a spicy garlic sauce.

Diced beef stir-fried with celery, green peppers, and peanuts in a spicy Szechuan sauce.

Sliced beef stir-fried with onions in a savory curry sauce.

Shredded beef stir-fried with carrots, green peppers, and celery in a spicy sauce.

Beef stir-fried with scallions, onions, and mixed vegetables in a spicy Mongolian sauce.

Crispy golden shrimp morsels served in a mildly seasoned, spicy sauce with broccoli.

Shrimp with our famous homemade sesame sauce. Spicy.

Jumbo shrimp sautéed with broccoli, water chestnuts, bamboo shoots, and baby corn in a spicy Hunan sauce.

Shrimp sautéed with red peppers, water chestnuts, scallions, and green peas in a spicy Szechuan sauce.

Shrimp sautéed with assorted vegetables in a spicy garlic sauce.

Shrimp stir-fried with celery, green pepper, water chestnuts, and peapods in a spicy Szechuan sauce, garnished with peanuts.

Shrimp sautéed with cashew nuts, fresh mushrooms, and diced vegetables in a special brown sauce.

Shrimp sautéed with carrots and onions in a curry sauce.

Fresh chicken, beef, pork, shrimp & Chinese vegetable in season, mixed brown sauce.

Served as above except with seafood instead of broccoli & Chinese vegetable in special white sauce.

The chef prepares half a boneless chicken in the Chinese vegetable & brown sauce.

Developed by our chef in sliced beef & sea scallops with Chinese vegetable & special brown sauce.

Shrimp & beef, sautéed with broccoli, baby corns, carrot, bamboo shoots & red & green pepper in Chef's Special spicy sauce.

Chicken & shrimp sautéed with red & green pepper, Chinese vegetable in brown hot spicy sauce.

Jumbo shrimp & scallops sautéed in Chef's Special garlic sauce.

Sliced beef, sautéed with mushroom, snow peas & bamboo shoots in brown sauce.

Jumbo shrimp & general chicken mixed with Chinese veg. Special cocked in while sauce.

Breaded while meat chicken mixed in a special pineapple sauce.

Fresh chicken, beet, pork, shrimp & Chinese vegetable in season, mixed brown sauce.

Chicken with mixed vegetable and general tso's chicken.

Chunk chicken with broccoli in honey sauce.

Chicken, pork & shrimp with sweet & sour sauce as pineapple and pepper.

Green pepper and onion in black pepper sauce.

Chicken & shrimp with mixed veg & potato in hot spicy sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Tender beef strips sautéed with crisp green peppers and onions in a savory sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Sliced beef sautéed with bok choy, mushrooms, and snow peas in a savory brown sauce.

Barbecued spare ribs, typically roasted or grilled, with a savory barbecue sauce.

Tender boneless spare ribs glazed in a savory, sweet sauce.

Jumbo shrimp in a white lobster sauce with peas, carrots, and minced pork.

Sliced white meat chicken sautéed with mushrooms, carrots, snow peas, and water chestnuts in white sauce.

Pork, onions, bean sprouts, and Chinese cabbage in an egg patty. Comes with white rice and gravy.

An egg patty typically made with chicken, cabbage, and onion, served with pork fried rice and an egg roll.

Chicken sautéed with celery, broccoli, mushrooms, carrots, water chestnuts, bamboo shoots, and green peppers in garlic sauce. Served with pork fried rice and a pork egg roll. Spicy.

Lightly breaded pork fried and cooked with green peppers, onions, carrots, and pineapple, served with sweet and sour sauce.

Crispy battered chicken pieces paired with a tangy and sweet dipping sauce.

Roast pork with stir-fried egg noodles, typically including carrots, cabbage, celery, and bean sprouts.

Tender chicken strips stir-fried with soft lo mein noodles and mixed vegetables in a savory sauce.

Sliced chicken with fresh broccoli in brown sauce, served with pork fried rice and a pork egg roll.

Shrimp with Chinese vegetables typically includes bok choy, mushrooms, snow peas, and carrots. Served with pork fried rice and a pork egg roll.

Chicken stir-fried with vegetables in a spicy brown sauce, topped with peanuts.

Beef with garlic sauce, featuring celery, broccoli, mushroom, carrot, water chestnut, bamboo shoot, and green pepper. Spicy. Combo plate with pork fried rice and a pork egg roll.

Shrimp with garlic sauce typically includes shrimp sautéed with peppers, baby corn, and snow peas in a spicy red garlic sauce.

Diced chicken, cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in brown sauce.

Crispy chicken pieces in a tangy, slightly sweet sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli.

Stir-fried flat rice noodles with roast pork, onions, and bean sprouts.

Stir-fried flat rice noodles with chicken, bean sprouts, green onion, and white onion.

Stir-fried flat rice noodles with sliced beef, onions, and bean sprouts.

Stir-fried wide rice noodles with shrimp, typically including vegetables such as bean sprouts and scallions.

Stir-fried flat rice noodles with chicken, pork, shrimp, and crabmeat.

Juicy chicken and fresh broccoli in your choice of white or brown sauce.

Jumbo shrimp with snow peas. Choice of white sauce or brown sauce.

Chicken with mixed vegetables. Choice of white or brown sauce.

Shrimp with broccoli, choose white or brown sauce.

Tender scallops with a medley of vegetables. Choice of white or brown sauce.

Scallops with broccoli. Choice of white or brown sauce.

Jumbo shrimp, scallops, chicken, mixed vegetables. Choice of white or brown sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Small or large white rice portions available.

Fried rice served in small or large size.

Choice of Cola, Diet Cola, or Lemon-Lime soda.

Crispy Fried Chicken Wings. Served plain or with sides like French fries, various fried rice options, or lo mein with pork, chicken, beef, or shrimp.

Chicken Wings with garlic sauce. Served with your choice of plain, French fries, or various fried rice and lo mein options (including pork, chicken, beef, and shrimp).

Succulent chicken skewers with choices of sides including various fried rice, Lo Mein, or plain.

Succulent fried scallops served your way. Choose from plain, paired with French fries, fried rice, pork, chicken, beef, shrimp fried rice, or Lo Mein variations.

Hot Wings - Served plain or paired with sides such as French fries, various fried rice options, or Lo Mein varieties featuring pork, chicken, beef, or shrimp.

Potato strips fried to a golden brown and seasoned with sea salt.

Crispy dough filled with shredded cabbage, carrots, and other mixed vegetables.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Deep-fried wonton wrappers typically stuffed with seasoned pork, served with sweet and sour sauce.

Breaded jumbo shrimp fried until crispy, typically served with a tempura dipping sauce.

Pan-fried dumplings filled with ground pork and vegetables.

Boiled dumplings typically filled with seasoned ground pork and mixed vegetables.

Marinated beef skewers, typically grilled to enhance flavor.

Tender boneless pork ribs glazed with sweet honey sauce.

Tender spare ribs. Available in small or large.

Egg rolls, chicken wings, spare ribs, beef teriyaki, crab rangoon, and fried shrimp, typically served in pairs.

Pork wontons typically steamed and tossed in spicy Szechuan chili oil.

Sweet fried dough sprinkled with sugar.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Chicken with soft noodles and mixed vegetables in a savory broth.

Egg Drop Soup \nDelicate broth with threads of beaten egg. Available in Small or Large size.

Tender chicken and noodles in a savory broth. Sizes: Small or Large.

Hearty soup with tender chicken and rice. Available in small or large sizes.

Delicate wontons in clear broth. Choice of Small or Large size.

Wonton dumplings with silky egg drop. Size options: small or large.

Hot and Sour Soup \n\nHearty soup with spicy and tangy flavors. Available in small or large sizes.

Assorted vegetables in a savory broth.

Roast pork, chicken, shrimp, and mixed vegetables in a savory chicken broth.

A savory soup with shrimp, scallops, crab meat, and mixed vegetables.

Roast pork with seasoned rice. Available in small or large sizes.

Chicken and rice stir-fried together. Available in Small or Large sizes.

Shrimp with seasoned rice and veggies. Choice of Small or Large size.

Beef with vegetables and rice; choice of Small or Large.

A savory blend of shrimp, chicken, and pork mixed with peas, carrots, and egg in seasoned fried rice.

Stir-fried rice with shrimp, scallops, squid, and imitation crab meat, typically mixed with egg, peas, carrots, and onions.

Tender pork with soft noodles and crisp vegetables. Choice of small or large.

Tender chicken with stir-fried noodles and vegetables. Available in Small or Large portions.

Shrimp, noodles, crunchy vegetables. Available in small or large size.

Beef with stir-fried noodles and vegetables. Available in small or large portions.

Stir-fried noodles with shrimp, scallops, crab meat, and squid, typically including bean sprouts, onion, celery, and bamboo shoots.

Noodles with shrimp, chicken, beef, pork, cabbage, bean sprouts, and green onions in a brown sauce.

Tender pork with mixed vegetables. Available in small or large.

Tender chicken with mixed vegetables, available in small or large sizes.

Shrimp with mixed vegetables. Available in small or large sizes.

Beef with mixed vegetables, choice of small or large size.

Seafood chop suey typically includes fish, shrimp, squid, scallop, mussel, broccoli, cauliflower, zucchini, Chinese napa cabbage, mushroom, celery, and carrot stir-fried together.

Stir-fried chicken, shrimp, and roast pork with assorted vegetables such as broccoli, carrots, and cabbage, in a savory brown sauce.

Stir-fried egg noodles with roast pork, bean sprouts, carrots, onions, and Chinese cabbage in a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with crisp vegetables in a savory sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, celery, and green onions.

Soft egg noodles stir-fried with tender beef, carrots, napa cabbage, bean sprouts, and green onions in a savory sauce.

Stir-fried soft noodles with chicken, shrimp, pork, cabbage, onion, carrots, and bean sprouts in lo mein sauce.

Stir-fried egg noodles with shrimp, scallops, crab meat, and squid.

Stir-fried thin rice noodles with chicken, cabbage, celery, carrots, scallions, and a scrambled egg.

Thin rice noodles stir-fried with shrimp, scrambled egg, and shredded vegetables like carrots, celery, and scallions.

Stir-fried thin rice noodles with beef, scrambled egg, and mixed vegetables such as cabbage, carrots, celery, and scallions.

Stir-fried thin rice noodles typically with chicken, pork, shrimp, scrambled egg, and assorted vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and vegetables in a spicy curry sauce.

Omelet with roasted pork, onions, peas, carrots, and bean sprouts.

Chinese-style omelette with chicken, bean sprouts, onion, celery, bamboo shoots, and peas.

Egg Foo Young omelette with shrimp, onions, and mixed Chinese vegetables.

Egg omelet with beef, mixed vegetables, and bean sprouts.

Egg omelette typically includes shrimp, beef, chicken, and pork.

Soft tofu typically cooked with peas, carrots, and mushrooms in a spicy Szechuan sauce.

Broccoli stir-fried with a spicy garlic sauce, typically including water chestnuts and mushrooms.

Fried tofu with mixed vegetables in a savory brown sauce.

Tofu with a spicy, sweet, and salty sauce made from fermented black beans.

Stir-fried broccoli, mushrooms, snow peas, carrots, and bok choy in a savory white sauce.

Sautéed snow peas with water chestnuts in a light sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and carrots. Served with hoisin sauce and four thin pancakes for wrapping.

Golden fried chicken pieces paired with a tangy, bright red sweet and sour sauce.

Breaded shrimp with pineapple, bell peppers, carrots, and onions in a sweet and tangy sauce.

Breaded deep-fried chicken breast topped with a tangy lemon sauce.

Roasted pork with mushrooms, bamboo shoots, water chestnuts, carrots, and pea pods in a light brown sauce.

Roasted pork slices sautéed with fresh broccoli in a savory brown sauce.

Roasted pork with snow peas, water chestnuts, and carrots in brown sauce.

Sliced roast pork sautéed with bok choy, mushrooms, bamboo shoots, snow peas, and water chestnuts in a brown sauce.

Roast pork sautéed with broccoli, snow peas, carrots, mushrooms, baby corn, and water chestnuts in a brown sauce.

Sliced chicken stir-fried with broccoli, mushrooms, carrots, snow peas, bamboo shoots, and water chestnuts in a light brown sauce.

Stir-fried chicken with fresh broccoli in a savory brown sauce.

Sliced chicken stir-fried with snow peas, bamboo shoots, water chestnuts, and carrots in a light sauce.

Diced chicken breast sautéed with water chestnuts, mushrooms, bamboo shoots, and celery, topped with toasted almonds in a light brown sauce.

Shredded chicken, cabbage, bamboo shoots, mushrooms, and egg sautéed in hoisin sauce, served with four pancakes.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Sliced beef stir-fried with bok choy, snow peas, bamboo shoots, carrots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with broccoli, pea pods, mushrooms, celery, water chestnuts, carrots, and baby corn in a savory brown sauce.

Sliced beef sautéed with mushrooms, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Stir-fried beef with snow peas, carrots, and water chestnuts in a savory brown sauce.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and egg, wrapped in thin pancakes with oyster sauce.

Shrimp sautéed with peas, carrots, and water chestnuts in a light egg white lobster sauce.

Shrimp stir-fried with broccoli, typically served in a savory sauce.

Shrimp sautéed with a medley of mixed vegetables in a light, flavorful sauce.

Shrimp sautéed with snow peas, water chestnuts, and carrots in a light white sauce.

Shrimp with celery, bamboo shoots, peas, carrots, mushrooms, and water chestnuts stir-fried with almonds in a white sauce.

Jumbo shrimp sautéed with mushrooms, snow peas, and carrots in a brown sauce.

Stir-fried shrimp with shredded cabbage, carrots, bamboo shoots, and mushrooms, served with four pancakes.

Tender pork slices stir-fried with broccoli, onions, and bell peppers in a rich Szechuan sauce.

Spicy. Roasted pork slices stir-fried in a sweet, sour, and spicy garlic sauce with mushrooms, carrots, baby corn, bamboo shoots, snow peas, celery, onions, broccoli, and green peppers.

Shredded spicy pork stir-fried with bell peppers, water chestnuts, bamboo shoots, and mushrooms in a Szechuan hot sauce.

Sliced pork belly stir-fried with cabbage, leeks, and bell peppers in a spicy Szechuan sauce.

Chunks of chicken stir-fried with a spicy orange-flavored sauce, typically featuring orange peel and broccoli.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with steamed broccoli.

Sliced chicken stir-fried with mushrooms, carrots, bamboo shoots, baby corn, celery, onions, green peppers, and broccoli in a spicy Hunan sauce.

Tender chicken stir-fried with broccoli, bell peppers, and onions in a spicy Szechuan sauce, served with fried rice and an egg roll.

Sliced chicken with bamboo shoots, onions, broccoli, water chestnuts, carrots, snow peas, baby corn, and mushrooms in a spicy garlic sauce.

Diced chicken stir-fried with peanuts, celery, carrots, baby corn, bamboo shoots, and water chestnuts in a spicy Szechuan sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and cashew nuts in a savory brown sauce.

Chicken sautéed with onions in a curry sauce.

Crispy beef stir-fried with orange peel in a spicy sauce.

Tender slices of beef sautéed in a fragrant sesame sauce, typically garnished with sesame seeds.

Sliced beef stir-fried with broccoli, mushrooms, snow peas, water chestnuts, and baby corn in a spicy Hunan sauce.

Stir-fried beef slices in a spicy Szechuan sauce with mushrooms, napa cabbage, carrots, bamboo shoots, snow peas, baby corn, celery, green peppers, and broccoli.

Sliced beef sautéed with mixed vegetables in a spicy garlic sauce.

Diced beef stir-fried with celery and Szechuan spices, garnished with peanuts.

Sliced beef stir-fried with onions in a mildly spiced curry sauce.

Shredded beef stir-fried with carrot, green pepper, and celery in a spicy Szechuan sauce.

Sliced beef stir-fried with scallions, onions, and mixed vegetables in a spicy Mongolian sauce.

Crispy fried shrimp served in a spicy and mildly seasoned sauce with broccoli.

Shrimp coated in our homemade sesame sauce, delivering a classic Szechuan flavor with a hint of spice.

Jumbo shrimp stir-fried with mushrooms, carrots, bamboo shoots, baby corn, celery, onions, green peppers, and broccoli in a spicy Hunan sauce.

Shrimp sautéed with broccoli, mushrooms, water chestnuts, and red bell peppers in a spicy Szechuan sauce.

Shrimp sautéed with mixed vegetables in a spicy garlic sauce.

Shrimp stir-fried with celery, green pepper, water chestnuts, and peapods in Szechuan spicy sauce, garnished with peanuts.

Shrimp sautéed with cashew nuts, fresh mushrooms, and diced vegetables in a special brown sauce.

Shrimp sautéed with carrots and onions in a curry sauce.

Fresh chicken, beef, pork, shrimp & Chinese vegetable in season, mixed brown sauce.

Served as above except with seafood instead of broccoli & Chinese vegetable in special white sauce.

The chef prepares half a boneless chicken in the Chinese vegetable & brown sauce.

Developed by our chef in sliced beef & sea scallops with Chinese vegetable & special brown sauce.

Shrimp & beef, sautéed with broccoli, baby corns, carrot, bamboo shoots & red & green pepper in Chef's Special spicy sauce.

Chicken & shrimp sautéed with red & green pepper, Chinese vegetable in brown hot spicy sauce.

Jumbo shrimp & scallops sautéed in Chef's Special garlic sauce.

Sliced beef, sautéed with mushroom, snow peas & bamboo shoots in brown sauce.

Jumbo shrimp & general chicken mixed with Chinese veg. Special cocked in while sauce.

Breaded while meat chicken mixed in a special pineapple sauce.

Fresh chicken, beet, pork, shrimp & Chinese vegetable in season, mixed brown sauce.

Chicken with mixed vegetable and general tso's chicken.

Chunk chicken with broccoli in honey sauce.

Chicken, pork & shrimp with sweet & sour sauce as pineapple and pepper.

Green pepper and onion in black pepper sauce.

Chicken & shrimp with mixed veg & potato in hot spicy sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Tender steak slices stir-fried with crisp green peppers and onions in a savory sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Sliced beef with bok choy, mushrooms, and snow peas in a savory brown sauce.

Barbecued spare ribs, typically grilled or roasted, marinated in barbecue sauce.

Tender boneless spare ribs glazed in a savory and sweet sauce, offering a balanced blend of flavors.

Jumbo shrimp in a thick egg white lobster sauce, typically includes peas, carrots, and minced pork.

Sliced chicken sautéed with mushrooms, bok choy, carrots, snow peas, and water chestnuts in white sauce.

Pork, onion, bean sprouts, and Chinese cabbage omelette. Served with white rice and gravy.

An egg patty typically made with chicken, cabbage, and onion, served with pork fried rice and an egg roll.

Chicken sautéed with assorted vegetables in a spicy garlic sauce. Comes with pork fried rice and a pork egg roll.

Lightly breaded pork fried and cooked with green peppers, onions, carrots, and pineapple, served with sweet and sour sauce.

Crispy chicken balls served with a tangy sweet and sour sauce.

Egg noodles stir-fried with roast pork, carrots, celery, bean sprouts, and cabbage.

Tender chicken strips stir-fried with soft lo mein noodles and mixed vegetables in a savory sauce.

Sliced chicken and fresh broccoli stir-fried in brown sauce, served with pork fried rice and a pork egg roll.

Shrimp with Chinese vegetables typically includes bok choy, mushrooms, and snow peas in a savory sauce.

Spicy stir-fry with diced chicken, assorted vegetables, and peanuts in a hot Szechuan sauce.

Beef with garlic sauce typically includes celery, broccoli, mushroom, carrot, water chestnut, bamboo shoot, and green pepper cooked in a spicy, savory sauce.

Shrimp sautéed with vegetables in a spicy garlic sauce.

Diced chicken with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Crispy chicken in a tangy, sweet sauce with steamed white rice, broccoli florets, and a crispy spring roll.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Stir-fried flat rice noodles with roast pork, onions, and bean sprouts.

Stir-fried flat rice noodles with chicken, bean sprouts, green onions, and white onions.

Stir-fried flat rice noodles with sliced beef, onions, and bean sprouts.

Stir-fried wide rice noodles with shrimp, typically including bean sprouts and green onions.

Stir-fried flat white noodles with chicken, pork, shrimp, and crabmeat.

Juicy chicken and tender broccoli. Choice of white or brown sauce.

Jumbo shrimp and snow peas. Choice of white or brown sauce.

Chicken with mixed vegetables. Choice of white or brown sauce.

Shrimp with fresh broccoli. Choice of white or brown sauce.

Scallops and mixed vegetables; choice of white or brown sauce.

Tender scallops with fresh broccoli. Choice of white or brown sauce.

Jumbo shrimp, scallops, chicken, mixed vegetables. Choose white sauce or brown sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Steamed white rice. Choice of small or large.

Small or large portions of classic fried rice.

Cola, Diet Cola, or Sprite options available.