Red Pepper Chinese Restaurant Menu

Hot and spicy.

New.

Crispy wonton wrap filled with a mix of vegetables and typically served with sweet and sour sauce.

Hot and spicy.

Chicken, pork, shrimp, beef, or vegetable.

Beef with broccoli in brown Peking sauce. Options include hot & sour, won ton, or egg drop soup. Choose from cold noodle or egg roll for side.

A tangy and spicy broth with tofu, mushrooms, bamboo shoots, and egg ribbons, creating a savory and aromatic soup.

Hot and spicy.

Crab Rangoons feature a crispy wonton exterior encasing a filling typically including cream cheese and crab meat.

Shrimp paired with crisp vegetables. Choose from egg drop, won ton, hot & sour soup, or opt for no soup. Side options include cold noodle or egg roll.

Assorted fresh vegetables in a light sauce. Options include soup choice: won ton, egg drop, hot & sour, or no soup. Side choices: cold noodle, egg roll, or no side.

Shrimp, chicken, cashew nuts in Peking sauce. Options: won ton, hot & sour, or egg drop soup; cold noodle or egg roll side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken balls in a tangy sweet and sour sauce. Options include choice of hot & sour, won ton, or egg drop soup and cold noodle or egg roll side.

Shrimp in sweet & sour sauce. Options include soup (hot & sour, egg drop, or won ton) and side (cold noodle or egg roll). No soup/side available.

Steak with green peppers, options include won ton, hot & sour, or egg drop soup; choose from cold noodle or egg roll side.

Shrimp enveloped in a rich lobster sauce, paired with crisp snow peas. Options include soup choice (Egg drop, Won Ton, Hot & Sour, or no soup) and side (Egg roll, Cold noodle, or no side).

Hot and spicy.

Shredded chicken with snow peas and bean sprouts in light wine sauce.

Beef and snow peas. Options include soup (hot & sour, egg drop, won ton) or no soup, and side (cold noodle, egg roll) or no side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and asparagus. Options include won ton, egg drop, or hot & sour soup; side of cold noodle or egg roll. Option for no soup or side available.

Hot and spicy.

Hot and spicy.

Mongolian chicken served with choice of soup: hot & sour, egg drop, won ton, or no soup. Choose side: cold noodle, egg roll, or no side.

Mongolian beef with a choice of soup (egg drop, won ton, hot & sour) or no soup. Options for side include cold noodle or egg roll, also available without side.

New.

Egg roll, shrimp toast, pepper, and salt ribs, mini-dumpling, crab flavor cheese puff, beef stick.

Minced chicken mixed with vegetables such as mushrooms and water chestnuts, wrapped in crisp lettuce leaves.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and scallions, served with Chinese pancakes and a touch of plum sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a special sauce, wrapped in thin Chinese pancakes.

Beef sticks, typically marinated and grilled, served on skewers.

Shrimp balls, deep-fried to a golden crisp, typically include a blend of minced shrimp and select seasonings.

Pork ribs seasoned with a blend of peppers and salt, then fried to achieve a crispy exterior.

Crispy wonton wrap filled with a mix of vegetables and typically served with sweet and sour sauce.

Whole shrimp on toast, sprinkled with sesame seeds and deep-fried to a golden crisp.

Spinach dumplings typically consist of a savory filling of spinach and possibly other vegetables, encased in dough and steamed until tender.

Crystal shrimp dumplings typically consist of a translucent dough filled with shrimp, steamed to highlight their delicate texture and flavor.

Mini-dumplings fried and typically includes a filling of seasoned ground meat and vegetables, encased in a crispy dough wrapper.

Pork dumplings, typically filled with seasoned ground pork, wrapped in dough and served as a hot appetizer.

Hot and spicy.

Pork ribs marinated in a barbecue sauce, slowly roasted to highlight their natural tenderness and flavor.

Shredded dry bean curd typically tossed with a light seasoning, offering a unique texture and subtle flavors.

Add chicken and shrimp for an additional charge.

Hot and spicy.

Fresh avocado served on a bed of mixed greens, typically accompanied by a light dressing.

Walnuts, typically coated in a sweet honey glaze.

Steamed crystal shrimp dumplings, typically encased in a translucent dough, often include a filling of finely chopped shrimp.

Steamed shrimp balls, typically consisting of minced shrimp formed into balls, are often accompanied by subtle seasoning and herbs.

Pork wontons served in a savory broth, typically includes green onions and cilantro.

Wispy beaten eggs swirled into a gently simmered broth, often accompanied by subtle hints of vegetables.

Sweet corn and minced chicken come together in a savory chicken broth, enhanced with delicate egg white threads.

Spinach and tofu come together in a delicate broth, often enhanced with subtle seasonings for a simple yet satisfying soup.

Asparagus and tender chicken pieces simmered together, creating a light yet satisfying soup.

Asparagus soup with shrimp features tender shrimp and fresh asparagus in a light, savory broth, typically garnished with herbs.

Asparagus soup with crabmeat combines tender asparagus and succulent crabmeat in a light, savory broth.

Chicken, pork, shrimp, beef, or vegetable.

Chicken, pork, shrimp, beef, or vegetable.

Chicken, pork, shrimp, beef, or vegetable.

Brown rice stir-fried with eggs, peas, carrots, and onions, typically includes a blend of traditional seasonings.

Assorted vegetables gently cooked in a delicate, light sauce, offering a simple yet satisfying blend of flavors.

With or without meat.

Hot and spicy.

Hot and spicy. With or without shredded pork.

Snow peas sautéed in a delicate sauce, typically featuring a light blend of garlic and soy.

Hot and spicy. (With or without meat) bean curd in ground pepper corn sauce.

Hot and spicy. Bean curd with shredded pork and vegetable in black bean sauce.

New. Fired bean curd with vegetables in brown sauce.

Golden fried chicken balls, tossed with pineapple, bell pepper, and onion in a classic sweet and sour sauce.

New.

Hot and spicy.

Sliced chicken stir-fried with zucchini, carrots, celery, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Hot and spicy. Sliced chicken sautéed with zucchini in ground pepper corn sauce.

Hot and spicy. Shredded chicken in garlic sauce.

Shredded chicken with snow peas and bean sprouts in light wine sauce.

Hot and spicy. Fried boneless chicken with vegetable in spicy and sweet sauce.

Hot and spicy. Shredded chicken with shredded young ginger, green and red pepper sautéed in pungent spicy sauce.

Hot and spicy. With white chicken meat.

Hot and spicy. Tenderized chicken meats covered with sesame seeds, slightly fried till crispy, flamingly stirred in spice and sweet pungent sauce.

White chicken meat sautéed with avocado and tomato in light wine sauce.

With your choice of white or brown sauce.

Chicken and broccoli stir-fried in a savory oyster sauce, typically accompanied by slices of carrots.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with green and white onions, typically includes a sweet and savory sauce, served over crispy noodles.

Beef and broccoli stir-fried with carrots in a savory brown sauce.

Hot and spicy. Sliced beef sautéed with zucchini in ground pepper corn sauce.

Sautéed beef and snow peas, typically includes carrots and mushrooms in a savory brown sauce.

Hot and spicy. Beef chunks in spicy orange sauce.

Sliced beef sautéed with onions and bell peppers, served in a rich black pepper sauce, typically presented sizzling to enhance its aroma and flavor.

Hot and spicy. Shredded pork sautéed with broccoli, chopped jicama, and tree mushroom in garlic sauce.

Hot and spicy. Scallops sautéed with broccoli, chopped jicama, and tree mushroom in hot garlic sauce.

Hot and spicy. Jumbo fried shrimps flamingly stirred with honey walnuts in chef's special sweet and spicy sauce.

Shrimp deep fried and tossed in a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple chunks.

Shrimp and snow peas served with lobster sauce.

Hot and spicy. Jumbo shrimps sautéed with broccoli, chopped jicama, and tree mushroom in hot garlic sauce.

Jumbo shrimps sautéed with snow peas, broccoli, and cauliflower in special wine sauce.

Jumbo shrimps sautéed with pineapple chunks and snow peas in special light wine sauce.

Hot and spicy. Jumbo shrimps with chopped onions simmered in special rice wine sauce.

Served with choice of rice.

Hot and spicy.

Mixed vegetables and bean curd served with choice of brown or steamed rice.

Mixed vegetables, chicken, choice of brown or steamed rice.

Mixed vegetables, turkey, option of brown or steamed rice

Mixed vegetables and shrimp paired with your choice of brown or steamed rice.

Mixed vegetables and scallops (8 pcs) served with choice of brown or steamed rice.

Jade vegetables served with choice of brown or steamed rice.

Jade vegetables paired with chicken. Served with your choice of brown or steamed rice.

Jade vegetables and shrimp served with choice of brown or steamed rice.

Jade vegetables, 8 scallops. Choice of brown or steamed rice.

Lobster, crab meat, shrimp, scallop, and mixed vegetables.

Beef, Chicken, and Shrimp tossed with mixed vegetables and brown sauce.

Fresh prawns sautéed in red and sweet sauce, surrounded by fresh spinach.

Jumbo shrimps flamingly stirred in chef's special fruit sauce.

Dry roasted and deboned duck on sautéed mixed vegetables.

Hot and spicy. Fish filet simmered in chef's special spicy garlic sauce, with soft noodle in the sauce.

Hot and spicy. Shredded beef, chicken and pork sautéed with jicama and tree mushroom in hot garlic sauce.

Jumbo shrimp and sliced chicken breasts.

Hot and spicy. Baby shrimp and shredded beef sautéed with shredded green pepper in spicy szechuan sauce.

Hot and spicy. Jumbo shrimps, scallop, beef, and chicken sautéed with peanuts in hot sauce.

Hot and spicy. Jumbo shrimps and beef sautéed with snow peas and broccoli in spicy sha-char sauce.

Sliced beef and scallops simmered with snow peas and broccoli in oyster sauce.

Lobster, shrimp, crabmeat, and scallops simmered with fresh vegetable.

Jumbo shrimps and crabmeat sautéed with snow peas and broccoli in fresh garlic and wine sauce.

Jumbo shrimps sautéed with string beans in brown sauce.

Hot and spicy. Jumbo shrimps, scallops, bell pepper, and onions in tasty black bean sauce.

New. Salmon filet pan-sealed along with fresh vegetables.

Pancakes topped with fresh strawberries and typically includes a sweet strawberry sauce.

A selection of fresh, seasonal fruits, typically includes a variety of berries, melons, and citrus fruits.

Bananas coated in sesame seeds, deep fried until golden and crispy.

Soda served without ice, choices include Coke, Diet Coke, Sprite, Dr. Pepper.

Large ice cup with your choice of soda: Diet Coke, Sprite, Coke, Dr. Pepper.