Red Pepper Chinese Restaurant Menu

Shrimp paired with crisp vegetables. Choose from egg drop, won ton, hot & sour soup, or opt for no soup. Side options include cold noodle or egg roll.

Assorted fresh vegetables in a light sauce. Options include soup choice: won ton, egg drop, hot & sour, or no soup. Side choices: cold noodle, egg roll, or no side.

Beef with broccoli in brown Peking sauce. Options include hot & sour, won ton, or egg drop soup. Choose from cold noodle or egg roll for side.

Shrimp, chicken, cashew nuts in Peking sauce. Options: won ton, hot & sour, or egg drop soup; cold noodle or egg roll side.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet & Sour Pork with choice of soup: won ton, egg drop, hot & sour, or no soup. Option for side: cold noodle, egg roll, or no side.

Crispy chicken balls in a tangy sweet and sour sauce. Options include choice of hot & sour, won ton, or egg drop soup and cold noodle or egg roll side.

Shrimp in sweet & sour sauce. Options include soup (hot & sour, egg drop, or won ton) and side (cold noodle or egg roll). No soup/side available.

Spicy.

Steak with green peppers, options include won ton, hot & sour, or egg drop soup; choose from cold noodle or egg roll side.

Shrimp enveloped in a rich lobster sauce, paired with crisp snow peas. Options include soup choice (Egg drop, Won Ton, Hot & Sour, or no soup) and side (Egg roll, Cold noodle, or no side).

Hot and spicy.

Shredded chicken with snow peas and bean sprouts in light wine sauce.

Beef and snow peas. Options include soup (hot & sour, egg drop, won ton) or no soup, and side (cold noodle, egg roll) or no side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and asparagus. Options include won ton, egg drop, or hot & sour soup; side of cold noodle or egg roll. Option for no soup or side available.

Hot and spicy.

Hot and spicy.

Mongolian chicken served with choice of soup: hot & sour, egg drop, won ton, or no soup. Choose side: cold noodle, egg roll, or no side.

Mongolian beef with a choice of soup (egg drop, won ton, hot & sour) or no soup. Options for side include cold noodle or egg roll, also available without side.

New.

Crab Rangoons feature a crispy wonton exterior encasing a filling typically including cream cheese and crab meat.

Egg roll, shrimp toast, pepper, and salt ribs, mini-dumpling, crab flavor cheese puff, beef stick.

Minced chicken mixed with vegetables such as mushrooms and water chestnuts, wrapped in crisp lettuce leaves.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and scallions, served with Chinese pancakes and a touch of plum sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a special sauce, wrapped in thin Chinese pancakes.

Beef sticks, typically marinated and grilled, served on skewers.

Shrimp balls, deep-fried to a golden crisp, typically include a blend of minced shrimp and select seasonings.

Pork ribs seasoned with a blend of peppers and salt, then fried to achieve a crispy exterior.

Crispy wonton wrap filled with a mix of vegetables and typically served with sweet and sour sauce.

Whole shrimp on toast, sprinkled with sesame seeds and deep-fried to a golden crisp.

Spinach dumplings typically consist of a savory filling of spinach and possibly other vegetables, encased in dough and steamed until tender.

Crystal shrimp dumplings typically consist of a translucent dough filled with shrimp, steamed to highlight their delicate texture and flavor.

Mini-dumplings fried and typically includes a filling of seasoned ground meat and vegetables, encased in a crispy dough wrapper.

Pork dumplings, typically filled with seasoned ground pork, wrapped in dough and served as a hot appetizer.

Hot and spicy.

Pork ribs marinated in a barbecue sauce, slowly roasted to highlight their natural tenderness and flavor.

New.

Noodles coated in a rich sesame sauce, typically includes a blend of sesame seeds and possibly hints of garlic and scallions for added flavor.

Shredded dry bean curd typically tossed with a light seasoning, offering a unique texture and subtle flavors.

Add chicken and shrimp for an additional charge.

Hot and spicy.

Fresh avocado served on a bed of mixed greens, typically accompanied by a light dressing.

Walnuts, typically coated in a sweet honey glaze.

Steamed dumplings filled with spinach, offering a lighter option. Typically includes a blend of herbs and spices for added flavor.

Steamed crystal shrimp dumplings, typically encased in a translucent dough, often include a filling of finely chopped shrimp.

Steamed shrimp balls, typically consisting of minced shrimp formed into balls, are often accompanied by subtle seasoning and herbs.

A tangy and spicy broth with tofu, mushrooms, bamboo shoots, and egg ribbons, creating a savory and aromatic soup.

Pork wontons served in a savory broth, typically includes green onions and cilantro.

Wispy beaten eggs swirled into a gently simmered broth, often accompanied by subtle hints of vegetables.

Sweet corn and minced chicken come together in a savory chicken broth, enhanced with delicate egg white threads.

Add chicken for an additional charge.

Spinach and tofu come together in a delicate broth, often enhanced with subtle seasonings for a simple yet satisfying soup.

Asparagus and tender chicken pieces simmered together, creating a light yet satisfying soup.

Asparagus soup with shrimp features tender shrimp and fresh asparagus in a light, savory broth, typically garnished with herbs.

Asparagus soup with crabmeat combines tender asparagus and succulent crabmeat in a light, savory broth.

Chicken, pork, shrimp, beef, or vegetable.

Chicken, pork, shrimp, beef, or vegetable.

Chicken, pork, shrimp, beef, or vegetable.

Chicken, pork, shrimp, beef, or vegetable.

Brown rice stir-fried with eggs, peas, carrots, and onions, typically includes a blend of traditional seasonings.

Spinach lightly sautéed with fresh minced garlic in a delicate sauce.

Assorted vegetables gently cooked in a delicate, light sauce, offering a simple yet satisfying blend of flavors.

With or without meat.

Hot and spicy.

Hot and spicy. With or without shredded pork.

Snow peas sautéed in a delicate sauce, typically featuring a light blend of garlic and soy.

Hot and spicy. (With or without meat) bean curd in ground pepper corn sauce.

Hot and spicy. Bean curd with shredded pork and vegetable in black bean sauce.

New. Fired bean curd with vegetables in brown sauce.

Hot and spicy.

Golden fried chicken balls, tossed with pineapple, bell pepper, and onion in a classic sweet and sour sauce.

New.

Hot and spicy.

Sliced chicken stir-fried with zucchini, carrots, celery, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Hot and spicy. Sliced chicken sautéed with zucchini in ground pepper corn sauce.

Hot and spicy. Shredded chicken in garlic sauce.

Shredded chicken with snow peas and bean sprouts in light wine sauce.

Hot and spicy. Fried boneless chicken with vegetable in spicy and sweet sauce.

Hot and spicy. Shredded chicken with shredded young ginger, green and red pepper sautéed in pungent spicy sauce.

Hot and spicy. With white chicken meat.

Hot and spicy. Tenderized chicken meats covered with sesame seeds, slightly fried till crispy, flamingly stirred in spice and sweet pungent sauce.

White chicken meat sautéed with avocado and tomato in light wine sauce.

With your choice of white or brown sauce.

Chicken and broccoli stir-fried in a savory oyster sauce, typically accompanied by slices of carrots.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with green and white onions, typically includes a sweet and savory sauce, served over crispy noodles.

Sliced steak stir-fried with green peppers and onions, served in a savory brown sauce.

Beef and broccoli stir-fried with carrots in a savory brown sauce.

Hot and spicy. Sliced beef sautéed with zucchini in ground pepper corn sauce.

Sautéed beef and snow peas, typically includes carrots and mushrooms in a savory brown sauce.

Hot and spicy. Beef chunks in spicy orange sauce.

Sliced beef sautéed with onions and bell peppers, served in a rich black pepper sauce, typically presented sizzling to enhance its aroma and flavor.

Crispy battered pork tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Hot and spicy. Shredded pork sautéed with broccoli, chopped jicama, and tree mushroom in garlic sauce.

Scallops sautéed with vegetable.

Hot and spicy. Scallops sautéed with broccoli, chopped jicama, and tree mushroom in hot garlic sauce.

Hot and spicy. Jumbo fried shrimps flamingly stirred with honey walnuts in chef's special sweet and spicy sauce.

Shrimp deep fried and tossed in a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple chunks.

Shrimp and snow peas served with lobster sauce.

Hot and spicy. Jumbo shrimps sautéed with broccoli, chopped jicama, and tree mushroom in hot garlic sauce.

Jumbo shrimps sautéed with snow peas, broccoli, and cauliflower in special wine sauce.

Jumbo shrimps sautéed with pineapple chunks and snow peas in special light wine sauce.

Hot and spicy. Jumbo shrimps with chopped onions simmered in special rice wine sauce.

Shrimp combined with creamy avocado, typically served in a light and refreshing dressing.

Hot and spicy.

Mixed Vegetables: A selection of fresh vegetables served with either brown rice or steamed rice.

Mixed vegetables and bean curd served with choice of brown or steamed rice.

Mixed vegetables, chicken, choice of brown or steamed rice.

Mixed vegetables, turkey, option of brown or steamed rice

Mixed vegetables and shrimp paired with your choice of brown or steamed rice.

Mixed vegetables and scallops (8 pcs) served with choice of brown or steamed rice.

Jade vegetables served with choice of brown or steamed rice.

Jade vegetables paired with chicken. Served with your choice of brown or steamed rice.

Jade vegetables and shrimp served with choice of brown or steamed rice.

Jade vegetables, 8 scallops. Choice of brown or steamed rice.

Lobster, crab meat, shrimp, scallop, and mixed vegetables.

Hot and spicy. Sliced turkey breast sautéed in spicy black bean sauce, surrounded by fresh spinach.

Fresh prawns sautéed in red and sweet sauce, surrounded by fresh spinach.

Jumbo shrimps flamingly stirred in chef's special fruit sauce.

Dry roasted and deboned duck on sautéed mixed vegetables.

Hot and spicy. Fish filet simmered in chef's special spicy garlic sauce, with soft noodle in the sauce.

Hot and spicy. Shredded beef, chicken and pork sautéed with jicama and tree mushroom in hot garlic sauce.

Jumbo shrimp and sliced chicken breasts.

Hot and spicy. Baby shrimp and shredded beef sautéed with shredded green pepper in spicy szechuan sauce.

Hot and spicy. Jumbo shrimps, scallop, beef, and chicken sautéed with peanuts in hot sauce.

Hot and spicy. Jumbo shrimps and beef sautéed with snow peas and broccoli in spicy sha-char sauce.

Sliced beef and scallops simmered with snow peas and broccoli in oyster sauce.

Lobster, shrimp, crabmeat, and scallops simmered with fresh vegetable.

Jumbo shrimps and crabmeat sautéed with snow peas and broccoli in fresh garlic and wine sauce.

Jumbo shrimps sautéed with string beans in brown sauce.

Hot and spicy. Jumbo shrimps, scallops, bell pepper, and onions in tasty black bean sauce.

New. Salmon filet pan-sealed along with fresh vegetables.

Beef, Chicken, and Shrimp tossed with mixed vegetables and brown sauce.

Creamy cheesecake on a graham cracker crust, typically includes a variety of toppings such as fruit or chocolate.

Pancakes topped with fresh strawberries and typically includes a sweet strawberry sauce.

A selection of fresh, seasonal fruits, typically includes a variety of berries, melons, and citrus fruits.

Bananas coated in sesame seeds, deep fried until golden and crispy.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Soda served without ice, choices include Coke, Diet Coke, Sprite, Dr. Pepper.

Large ice cup with your choice of soda: Diet Coke, Sprite, Coke, Dr. Pepper.

Shrimp nestled among crisp vegetables. Comes with choice of egg drop, hot & sour, or won ton soup. Option for cold noodle or egg roll on the side.

Mixed vegetables with a choice of egg drop, hot & sour, or won ton soup. Comes with a side of cold noodle or egg roll.

Beef and broccoli in brown Peking sauce. Choices of egg drop, hot & sour, or won ton soup. Option for cold noodle or egg roll side.

Shrimp and chicken paired with cashew nuts in brown Peking sauce. Choose from egg drop, hot & sour, or won ton soup and cold noodle or egg roll side.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork in sweet & sour sauce. Includes choice of egg drop, hot & sour, or won ton soup. Side options: cold noodle or egg roll.

Sweet and sour chicken balls, served with choice of egg drop, hot & sour, or won ton soup. Includes cold noodle or egg roll side.

Shrimp coated in sweet and sour sauce. Includes choice of egg drop, hot & sour, or won ton soup. Served with cold noodle or egg roll side.

Spicy.

Green pepper steak served with choice of egg drop, hot & sour, or won ton soup. Includes cold noodle or egg roll side.

Shrimp in rich lobster sauce, served with crunchy snow peas. Choice of egg drop, hot & sour, or won ton soup. Comes with cold noodle or egg roll.

Hot and spicy.

Shredded chicken with snow peas and bean sprouts in light wine sauce.

Beef and snow peas stir-fry. Choose from egg drop, hot & sour, or won ton soup. Side options: cold noodle or egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and asparagus served with choice of egg drop, hot & sour, or won ton soup. Comes with cold noodle or egg roll side.

Hot and spicy.

Hot and spicy.

Mongolian chicken served with choice of egg drop, hot & sour, or won ton soup. Includes option of cold noodle or egg roll as side.

Mongolian beef served with choice of egg drop, hot & sour, or won ton soup. Includes cold noodle or egg roll side.

New.

Crab Rangoons typically consist of a creamy filling of crab meat and cream cheese, encased in a crispy wonton wrapper.

Egg roll, shrimp toast, pepper, and salt ribs, mini-dumpling, crab flavor cheese puff, beef stick.

Minced chicken mixed with vegetables, typically includes mushrooms and water chestnuts, wrapped in fresh lettuce leaves.

Shredded pork stir-fried with cabbage, mushrooms, and bamboo shoots, typically includes scrambled eggs, served with Chinese pancakes and a side of plum sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in thin Chinese pancakes, served with a side of plum sauce.

Beef sticks, typically skewered and marinated, served as four pieces.

Shrimp balls, deep-fried to a golden crisp, often accompanied by a dipping sauce.

Pork ribs seasoned with a blend of peppers and salt, then fried to achieve a crispy exterior.

Crispy egg rolls filled with a blend of vegetables and typically served with a sweet and sour sauce.

Shrimp sesame toasts typically consist of marinated shrimp on toast, sprinkled with sesame seeds and deep-fried to achieve a crispy texture.

Steamed dumplings filled with spinach, typically includes a mix of herbs and spices for added flavor.

Steamed crystal shrimp dumplings, encased in a translucent wrapper, showcasing succulent shrimp typically paired with subtle seasonings.

Eight small dumplings, typically containing a mixture of minced meat and vegetables, encased in dough and fried until golden.

Pork dumplings, a set of six, typically includes a savory pork filling encased in dough and is pan-fried until golden.

Hot and spicy.

Pork ribs marinated in a special BBQ sauce, slowly roasted to achieve a tender texture.

Noodles coated in a rich sesame sauce, typically includes a blend of sesame seeds and possibly hints of garlic or scallions for added flavor.

Shredded dry bean curd, typically tossed with a light dressing and mixed with thinly sliced vegetables for a refreshing start.

Hot and spicy.

Fresh avocado slices paired with mixed greens, often accompanied by a light dressing.

Walnuts coated in a sweet honey glaze.

Spinach dumplings, typically steamed, filled with a mixture of finely chopped spinach and possibly a blend of mild spices.

Steamed crystal shrimp dumplings, typically filled with succulent shrimp encased in a translucent wrapper, are a popular choice in dim sum cuisine.

Steamed shrimp balls, typically consisting of minced shrimp formed into balls, lightly seasoned, and steamed to preserve their delicate texture.

A tangy and spicy broth with tofu, mushrooms, and bamboo shoots.

Pork wontons served in a savory broth, typically including green onions and cilantro, inspired by Shanghai's traditional recipes.

Egg Drop Soup typically includes silky beaten eggs swirled into a clear, seasoned broth.

Minced chicken and sweet corn in a creamy broth, enhanced with egg white blossoms.

Add chicken for an additional charge.

Spinach and tofu come together in this soup, often enhanced with a delicate blend of broth and subtle seasonings.

Asparagus soup with tender chicken pieces, typically includes a light broth and may be garnished with herbs.

Asparagus soup blended with tender shrimp, often featuring a light, savory broth.

Asparagus soup with crabmeat combines tender asparagus and succulent crabmeat in a light, savory broth, typically enhanced with a hint of herbs.

Chicken, pork, shrimp, beef, or vegetable.

Chicken, pork, shrimp, beef, or vegetable.

Chicken, pork, shrimp, beef, or vegetable.

Chicken, pork, shrimp, beef, or vegetable.

Stir-fried brown rice typically includes egg, peas, carrots, and onions.

Spinach sautéed with fresh garlic in a light sauce, typically accompanied by subtle hints of other mild seasonings.

Assorted vegetables gently cooked in a delicate, light sauce.

With or without meat.

Hot and spicy.

Hot and spicy. With or without shredded pork.

Snow peas sautéed in a delicate sauce, typically accompanied by light seasonings to enhance their natural sweetness and crunch.

Hot and spicy. (With or without meat) bean curd in ground pepper corn sauce.

Hot and spicy. Bean curd with shredded pork and vegetable in black bean sauce.

New. Fired bean curd with vegetables in brown sauce.

Hot and spicy.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapples.

New.

Hot and spicy.

Sliced chicken stir-fried with zucchini, carrots, celery, water chestnuts, and cashews in a savory brown sauce.

Hot and spicy. Sliced chicken sautéed with zucchini in ground pepper corn sauce.

Hot and spicy. Shredded chicken in garlic sauce.

Shredded chicken with snow peas and bean sprouts in light wine sauce.

Hot and spicy. Fried boneless chicken with vegetable in spicy and sweet sauce.

Hot and spicy. Shredded chicken with shredded young ginger, green and red pepper sautéed in pungent spicy sauce.

Hot and spicy. With white chicken meat.

Hot and spicy. Tenderized chicken meats covered with sesame seeds, slightly fried till crispy, flamingly stirred in spice and sweet pungent sauce.

White chicken meat sautéed with avocado and tomato in light wine sauce.

With your choice of white or brown sauce.

Sliced chicken and broccoli, typically stir-fried in a savory garlic and oyster sauce blend.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with green and white onions, typically includes a savory and slightly sweet sauce, served over crispy noodles.

Tender slices of steak stir-fried with green peppers and onions, typically served in a savory brown sauce.

Beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and garlic.

Hot and spicy. Sliced beef sautéed with zucchini in ground pepper corn sauce.

Sautéed beef and snow peas, typically includes carrots and mushrooms in a savory brown sauce.

Hot and spicy. Beef chunks in spicy orange sauce.

Sliced beef sautéed with onions and bell peppers in a rich black pepper sauce, served sizzling.

Crispy battered pork, typically accompanied by bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Hot and spicy. Shredded pork sautéed with broccoli, chopped jicama, and tree mushroom in garlic sauce.

Scallops sautéed with vegetable.

Hot and spicy. Scallops sautéed with broccoli, chopped jicama, and tree mushroom in hot garlic sauce.

Hot and spicy. Jumbo fried shrimps flamingly stirred with honey walnuts in chef's special sweet and spicy sauce.

Shrimp sautéed with cucumbers, tomatoes, pineapples, and onions in a tangy sweet and sour sauce.

Shrimp and snow peas served with lobster sauce.

Hot and spicy. Jumbo shrimps sautéed with broccoli, chopped jicama, and tree mushroom in hot garlic sauce.

Jumbo shrimps sautéed with snow peas, broccoli, and cauliflower in special wine sauce.

Jumbo shrimps sautéed with pineapple chunks and snow peas in special light wine sauce.

Hot and spicy. Jumbo shrimps with chopped onions simmered in special rice wine sauce.

Shrimp paired with creamy avocado, typically served in a light and refreshing preparation.

Hot and spicy.

Mixed vegetables with option of brown or steamed rice.

Mixed vegetables, bean curd, choice of brown or steamed rice.

Mixed vegetables and tender chicken, served with your choice of brown or steamed rice.

Mixed vegetables, turkey, and choice of brown or steamed rice

Mixed vegetables paired with shrimp. Served with choice of brown or steamed rice.

Mixed vegetables, scallops (8 pcs), with choice of brown or steamed rice.

Jade vegetables with choice of brown or steamed rice.

Jade vegetables paired with chicken. Served with an option of brown or steamed rice.

Jade vegetables and shrimp served with a choice of brown or steamed rice.

Jade Vegetables with Scallop: Fresh mixed greens, 8 succulent scallops, choice of brown or steamed rice.

Hot and spicy. Sliced turkey breast sautéed in spicy black bean sauce, surrounded by fresh spinach.

Fresh prawns sautéed in red and sweet sauce, surrounded by fresh spinach.

Jumbo shrimps flamingly stirred in chef's special fruit sauce.

Dry roasted and deboned duck on sautéed mixed vegetables.

Hot and spicy. Fish filet simmered in chef's special spicy garlic sauce, with soft noodle in the sauce.

Hot and spicy. Shredded beef, chicken and pork sautéed with jicama and tree mushroom in hot garlic sauce.

Jumbo shrimp and sliced chicken breasts.

Hot and spicy. Baby shrimp and shredded beef sautéed with shredded green pepper in spicy szechuan sauce.

Hot and spicy. Jumbo shrimps, scallop, beef, and chicken sautéed with peanuts in hot sauce.

Hot and spicy. Jumbo shrimps and beef sautéed with snow peas and broccoli in spicy sha-char sauce.

Sliced beef and scallops simmered with snow peas and broccoli in oyster sauce. Served in heated plate.

Lobster, shrimp, crabmeat, and scallops simmered with fresh vegetable served in heated plate.

Jumbo shrimps and crabmeat sautéed with snow peas and broccoli in fresh garlic and wine sauce.

Jumbo shrimps sautéed with string beans in brown sauce.

Hot and spicy. Jumbo shrimps, scallops, bell pepper, and onions in tasty black bean sauce.

New. Salmon filet pan-sealed along with fresh vegetables.

Creamy cheesecake typically includes a graham cracker crust, with the option to be topped with fruits, chocolate, or caramel.

Pancakes topped with fresh strawberries, often accompanied by a sweet strawberry sauce or jam.

Fresh fruits, typically a selection of seasonal varieties, presented in their natural, unadulterated form.

Bananas coated in sesame seeds, deep-fried until golden and crispy.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Freshly brewed, aromatic blend to kick-start your day.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Soda options include Coke, Sprite, Diet Coke, Dr. Pepper - served without ice.

Chilled soda selection: Diet Coke, Sprite, Coke, Dr. Pepper. Served with ice.