Red Pavilion Mandarin Cuisine Menu

8 pieces. Crispy wonton stars hand wrapped with Chef's crab stuffing.

6 pieces. A hand wrapped chicken dumplings pan-seared with teriyaki dip.

House marinated and roasted BBQ pork thin sliced. Served with sesame and house mustard sauce.

Diced chicken and veggies wok tossed and served with iceberg lettuce wrappers and house plum sauce.

Crispy calamari rings wok tossed with Chef's chili seasoning.

8 pieces. Juicy whole shrimp crisped into golden strips served with house red and mustard sauce.\n

Fresh romaine lettuce tossed with house mustard dressing, crispy chicken strips, and crunchy rice sticks.\n

Deep-fried glutinous rice balls filled with sweet red bean paste, coated in sesame seeds.

Pork dumpling hand made from scratch in a light dashi broth.

Heat things up! Chef's Szechuan chili seasoned soup with bamboo strips, tofu and black wood mushrooms.

Hot. Be warned! Spicy mouth-watering Korean style ramen noodle soup with cha-sho pork. (Gluten Free Option Made with Rice Noodles)

Hand made pork dumplings, fresh veggies and wok seared trio of chicken, beef and shrimp in a bowl of extra-large bowl of dashi broth.

Lo mein noodles, fresh veggies and wok seared trio of chicken, beef and shrimp in an extra-large bowl of dashi broth. (Gluten Free Option Made with Rice Noodles)

Diced fresh shrimp and scallop with extra soft tofu, snow peas and a hint of ginger.\n

Braised beef shank with rice noodles and scallions in a savory beef broth.

Choice of protein. Steamed white rice wok fried and seasoned to order.

Choice of protein. Southern guang style broad rice noodle wok fried to order.

Choice of protein. Angel hair Singapore rice noodle wok tossed to order.

Choice of protein. Southern guang style broad rice noodle wok fried to order. Canton style veggie egg cake made from scratch topped with house gravy and wok seared topping.

Choice of protein. Southern guang style broad rice noodle wok fried to order. Fun and light. Wok tossed veggies and thin wheat wrappers with Chef's zesty plum sauce.

Steamed white rice, available in small or large size.

Stir-fried rice with curry powder, chicken, beef, peas, carrots, and onions.

Lightly fried noodles, stir-fried with bean sprouts, green onions, carrots, and cabbage.

Rice noodles: Rice noodles typically include cabbage, onion, scallions, carrots, and celery.

Melt in your mouth soft tofu cubes simmered and stir-fried with veggies in "douban" chili sauce. Choice of steamed rice or brown rice.

Golden braised tofu and assorted veggies slow simmered in red sherry sauce. Choice of steamed rice or brown rice.

House veggies wok tossed in chef's 10-spice seasoning and Szechuan chili sauce. Served spicy. Choice of steamed rice or brown rice.

Classic canto style crispy chicken strips drizzled with house sweet and sour sauce. Served with choice of steamed white or brown rice.

Crispy all-white meat chicken strips in our mouth-watering hot teriyaki sauce. Served spicy. Served with choice of steamed white or brown rice.\n

Tender all-white meat strips hand-dipped individually in our creamy honey sauce and topped with a caramelized almond slice. Served with choice of steamed white or brown rice.

Renowned Szechuan dish with dark meat bites stir-fried in peanut chili sauce. Served spicy. Served with choice of steamed white or brown rice.

Crispy tender chicken let drizzled with a zingy citrus glaze. Served with choice of steamed white or brown rice.

Tender all-white meat strips stir-fried with snow peas and bamboo strips in Chef's garlic white sauce. Served with choice of steamed white or brown rice.

Tender dark meat chicken bites in a yellow spicy curry and fresh veggies. Served spicy. Served with choice of steamed white or brown rice.

Tender dark meat bites stir-fried in garlic sauce with baked almonds and cashews. Served with choice of steamed white or brown rice.

Lip-smacking crispy pork bits sautéed in chef's 10-spice seasoning. Served spicy. Choice of steamed rice or brown rice.

Heat things up. Served with tender pork strips wok tossed in Szechuan chili sauce. Served spicy. Choice of steamed rice or brown rice.

Tender pork strips stir-fried with fury in garlic bamboo and wood mushrooms. Served spicy. Choice of steamed rice or brown rice.

Green beans and pork stir-fry. Served with choice of brown rice, steamed rice, or chow rice. Options for mild, medium, or spicy.

Hui styled dish with tender pork strips stir-fried with braised tofu in garlic soy sauce. Choice of steamed rice or brown rice.

A classic dish with crispy fresh broccoli crowns and juicy strips of steak. Choice of steamed rice or brown rice.

Crispy tender steak slices wok-tossed in sweet tangy sesame sauce. Choice of steamed rice or brown rice.

Tender strips of steak stir-fried in "dou-ban" dark sauce with brown and black wood mushrooms. Choice of steamed rice or brown rice.

Thin sliced of tender steak assorted veggie stir fried in house BBQ sauce and served on a sizzling platter. Choice of steamed rice or brown rice.

Lim smacking crispy whole shrimp wok-tossed in Chef's 10-spice seasoning. Choice of steamed rice or brown rice.\n

Quartet of scallop, shrimp, beef and chicken stir-fried with house BBQ sauce and served on a sizzling platter. Choice of steamed rice or brown rice.

Juicy whole shrimp and scallops unite in this flame Engulfed stir fry with chef's Szechuan chili sauce. Choice of steamed rice or brown rice.

Juicy whole shrimp and veggies are stir-fried in jasmine white sauce. Choice of steamed rice or brown rice.

Choice of soup, choice of rice and your choice of entrée. Served with side of 1 piece spring roll and chicken strips.

Chilled meat and vegetables in spicy sauce. Choice of spice level: Mild, Medium, or Spicy.

Eggplant with garlic sauce, choice of mild, medium, or spicy.

Szechuan-style shredded potatoes with your choice of spice level: Mild, Medium, or Spicy.

Tender slices of pork with choice of Mild, Medium, or Spicy seasoning.

Beef seasoned with cumin, available in Mild, Medium, or Spicy options.

Noodles with a choice of spice levels: Mild, Medium, or Spicy.

Delicate fish in Szechuan sauce. Choose spice level: Mild, Medium, Spicy.

Szechuan beef with noodles in a spicy soup. Choose from Mild, Medium, Spicy.

Garlic-infused broccoli, white sauce, choice of spice level: mild, medium, or spicy.

Tender beef in Szechuan sauce. Spice level options: Mild, Medium, Spicy.

Baby bok choi with choice of spice level: mild, medium, or spicy.

Tender fish fillet. Spice levels: Mild, Medium, Spicy.

Spiced scrambled eggs with habanero. Choice of spice level: Mild, Medium, or Spicy.

Rice cakes paired with tangy pickled veggies, choice of spice level: Mild, Medium, Spicy.

Spicy Szechuan tofu with pork sauce. Choose mild, medium, or spicy.

Picked veggies and potato shreds, choice of Mild, Medium, or Spicy.

Pickled veggie fish soup. Choice of mild, medium, or spicy.

Boiled fish in a flavorful broth. Choose spice level: Mild, Medium, Spicy.

Sweet and tangy pork with options for mild, medium, or spicy heat levels.

Five spice tofu with celery. Spice level options: Mild, Medium, Spicy.

Spicy beef soup with customizable spice levels: mild, medium, or spicy.

Sautéed pork with tangy pickled veggies. Spice level options: Mild, Medium, Spicy.

Tender beef and silken tofu in rich broth. Choice of mild, medium, or spicy.

Chilled.

Chilled.

Chilled.

Chilled.

Chilled.

Chilled.

Sautéed shrimp with green onions, peas, and carrots in a delicate white sauce.

Lightly breaded fish fillet typically served with fresh ginger, scallions, and mixed Chinese vegetables in a savory sauce.

Crisp seafood choice—shrimp or fish—with salt and pepper.

Boneless.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and scallions in a savory garlic sauce.

Stir-fried tofu with ground pork, typically accompanied by vegetables and seasoned with Chinese spices.

Shredded pork stir-fried with green peppers and onions in a light, delicate sauce.