Red Panda Menu

Goat thali with options for dhido or rice as side.

Thali set with fish fri

Thali set with fish curry

Beef sukuti served with a choice of dhido or rice. Includes traditional accompaniments.

Buff sukuti thali served with choice of dhido or rice.

Dried and spiced goat meat served with a choice of Dhido or rice.

Includes various vegetarian selections. Choice of dhido or rice as a side.

Includes choice of dhido or rice as side.

Favorite. Chicken, Buff or Beef.

Includes pork with side choice of dhido or rice.

Fry hard chicken in nepali style

Bitter melon pickle, typically includes slices of karela marinated with a blend of spices and herbs.

A medley of vegetables marinated in a blend of traditional spices and mustard oil, creating a tangy and slightly spicy pickle.

Chickpeas prepared with a blend of spices, typically served as a flavorful start to your meal.

Roasted soybeans tossed with onions, chilies, and a blend of Nepali spices, typically garnished with fresh herbs.

Fry chiura consists of beaten rice, typically deep-fried and mixed with spices and sometimes vegetables or nuts for added texture and flavor.

Dried beef sautéed with onions, tomatoes, green chilies, and a blend of spices.

Dried buffalo meat sautéed with onions, tomatoes, ginger, garlic, and a blend of traditional spices.

Dried goat meat, typically sautéed with Nepali spices, offering a unique taste and texture.

Char-grilled boneless chicken marinated with a blend of Himalayan spices, fresh onion, ginger, garlic, and finished with mustard oil.

Marinated beef with Himalayan spices, typically includes onions, garlic, and green chili, cooked and served with a touch of fresh lemon juice.

Water buffalo meat marinated in a blend of traditional spices and mustard oil, typically cooked in a clay oven and mixed with onions and herbs.

Goat offal pan-fried with onions and a mix of homemade spices, following traditional Bhutanese methods.

Dried noodles mixed with fresh herbs, spices, lemon juice, and vegetables like onions and tomatoes, creating a tangy and spicy Nepali appetizer.

Tangy and spicy puffed rice mixed with chopped vegetables, garnished with a lemon wedge and served with crispy flatbread pieces.

Deep-fried fish, typically served with a side of tangy tartar sauce.

Juicy chicken wings marinated, fried, and coated in a tangy, spicy sauce. Served on the bone for easy handling.

Deep-fried pork, often accompanied by a side of dipping sauce.

Yogurt smoothie

Refreshing sweet tea brewed to perfection.

A traditional blend of tea, often enriched with butter and a hint of salt, originating from Tibet.

Freshly brewed, aromatic blend to kick-start your day.

Brewed tea infused with fresh lemon, offering a refreshing and slightly citrusy beverage.

Ginger Ale infused with natural honey and ginger, offering a slightly sweet and refreshing taste with a ginger kick.

Selection of chilled sodas including Coke, Fanta, Ginger Ale, and Sprite.

Instant noodles, typically including vegetables and spices, served in a savory broth.

Traditional noodle soup with choice of beef, buff, or chicken in a rich broth.

Thenthuk with choice of beef, buff, or chicken in a hearty broth.

Typically includes marinated meat, beaten rice, spicy potato, roasted soybean, and pickles, complemented with a selection of traditional condiments.

Favorite.

Momo: Steamed dumplings filled with choice of beef, buff, or chicken.

Choice of beef, buff, or chicken, served as momo.

Steamed dumplings filled with your choice of beef, buff, or chicken, served in a savory broth.

Favorite.