Red Panda Shelburne Menu

Soft, leavened bread topped with minced garlic and fresh cilantro.

Crispy fritters made from a blend of chickpea flour, mixed vegetables, and spices, garnished with fresh cilantro.

Creamy blend of ripe mangoes and yogurt, sweetened and spiced with a hint of cardamom.

Tender chicken pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro and julienned ginger. Served with a side of steamed rice and green peas.

Fried vegetable dumplings sautéed with bell peppers, onions, and a spicy red chili sauce.

Stir-fried noodles with mixed vegetables, garnished with fresh cilantro.

Creamy, sweet pudding made with tender rice, and other spice

A flavorful blend of mixed vegetables stir-fried with rice

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Crispy fried chicken drumettes, marinated in Indian spices, garnished with fresh cilantro and sliced green onions.

Lamb simmered in a sauce typically including onions, tomatoes, ginger, garlic, and a blend of traditional spices.

Grilled chicken breast typically served over seasoned rice, often accompanied by a variety of fresh herbs and spices.

Steamed dumplings filled with a mix of finely chopped vegetables and seasoned with Himalayan spices, served with a tomato-based dipping sauce.

A hearty noodle soup with mixed vegetables, including carrots, cabbage, and green onions, in a savory broth, garnished with fresh cilantro.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Tilapia fillets simmered in a sauce with tomatoes, onions, and a blend of traditional Indian spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Split yellow lentils simmered with tomatoes, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves, creating a traditional Indian soup.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Marinated chicken grilled with spices, served with sliced carrots, bell peppers, and onions.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.