Red Orchid Thai Cuisine Menu

4.5
(550+ Reviews)
$Thai
  • APPETIZER

    • Thai Spring Rolls

      Julienne of cabbage, carrot, and bean thread noodle then deep-fried.
      $4.95
    • Pot Stickers

      Delicate vegetable and chicken filled dumplings served in a light curry sauce.
      $7.95
    • Fresh Basil Rolls

      Two rolls filled with leaf lettuce, fresh basil, bean sprouts, cucumber, and shrimp accompanied with plum sauce and ground peanut.
      $5.95
    • Crab Angel

      5 fried crabmeat wontons, cream cheese, and fried to a golden crisp. Served with sweet and sour dipping sauce, an excellent starter.
      $5.95
    • Thai Wings

      Chicken wings marinated Thai special sauce and herbs deep-fried served with a tangy plum sauce.
      $8.95
    • Satay Chicken

      Sliced lean filets marinated in red orchid Thai spices, skewered, and char-grilled and served with peanut sauce and crisp cucumber salad.
      $7.95
    • Crispy Squid

      Young and tender calamari lightly battered and served with a homemade sweet and sour sauce.
      $8.95
    • Fried Shrimp

      Fried shrimp spring roll then deep fried to a golden perfection.
      $7.95
    • Cheese Roll

      3 fried cheese spring rolls with sweet and sour sauce for dipping.
      $5.95
    • Thai Dumplings

      Four steamed chicken wonton served with a sweet garlic sauce.
      $5.95
  • SOUP

    • Tom Yum Seafood

      $12.95
    • Tom Yum Tofu

      Lemon grass and chili lime broth with mushroom, scallion and tomato.
      $5.95
    • Tom Yum Shrimp

      $6.95
    • Tom Yum Chicken

      Lemon grass and chili lime broth with mushroom, scallion and tomato.
      $5.95
    • Coconut Tofu

      The internationally know is tom kha. A coconut milk broth with mushroom and scallion.
      $5.95
    • Coconut Chicken

      The internationally know is tom kha. A coconut milk broth with mushroom and scallion.
      $5.95
    • Wonton

      Thin crepes filled with homemade minced chicken in the clear broth with cabbage and scallion.
      $5.95
    • Coconut Shrimp

      The internationally know is tom kha. A coconut milk broth with mushroom and scallion.
      $7.95
  • SALAD

    • Beef Salad

      Spicy. Marinated strips of lean beef char-grilled and served with lettuce, onion, and scallion in a spicy red orchid sauce.
      $11.95
    • Shrimp Salad

      Spicy. Plump shrimp in a spicy Thai dressing with lettuce, scallion, celery, onion, cucumber, and tomato.
      $12.95
    • Nam Sod Pork

      Spicy. Ground pork blended hot chili peppers, onions, peanut, ginger, scallion, and lime juice, served with crisp cabbage.
      $11.95
    • Nuer Nam Tok

      Spicy. Tender filet of beef in a spicy mixture of lime, chili pepper, scallion, and onions. Served with fresh cabbage leaves.
      $11.95
    • Larb

      Spicy. Ground chicken spiced with basil leaves, scallion, onions, lime juice, and chilies served with crisp cabbage.
      $11.95
    • Papaya Salad

      Fresh selected green papayas, tomato, carrot, and peanut prepared the traditional Thai way to maximize flavor.
      $8.95
  • LUNCH SALAD

    • Beef Salad

      Spicy. Marinated strips of lean beef char-grilled and served with lettuce, onion, and scallion in a spicy red orchid sauce.
      $10.95
    • L- Shrimp Salad

      Spicy. Plump shrimp in a spicy Thai dressing with lettuce, scallion, celery, onion, cucumber, and tomato.
      $11.95
    • L- Nam Sod Pork

      Spicy. Ground pork blended hot chili peppers, onions, peanut, ginger, scallion, and lime juice, served with crisp cabbage.
      $10.95
    • L- Nuer Nam Tok

      Spicy. Tender filet of beef in a spicy mixture of lime, chili pepper, scallion, and onions. Served with fresh cabbage leaves.
      $10.95
    • L- Larb

      Spicy. Ground chicken spiced with basil leaves, scallion, onions, lime juice, and chilies served with crisp cabbage.
      $10.95
    • Papaya Salad

      Fresh selected green papayas, tomato, carrot, and peanut prepared the traditional Thai way to maximize flavor.
      $8.95
  • LUNCH RICE & NOODLE

    • L-Thai Fried Rice

      Stir fried rice with egg, onion, scallion, peas, and carrots.
      $10.95
    • L-Basil Fried Rice

      Spicy. Stir fried rice with egg, red, and green peppers, basil leaves, and chili sauce.
      $10.95
    • L-Pineapple Fried Rice

      Stir fried rice with egg, yellow curry powder, peas, carrots, onions, and pineapple.
      $10.95
    • L-Pineapple Fried Rice Seafood

      Stir fried rice with egg, yellow curry powder, shrimp, mussel, squid, peas, carrots, onionsand pineapple.
      $13.95
    • L-Pad Thai

      The national noodle dish of Thailand. Stir fried thin rice noodles with pad Thai sauce, egg, bean sprouts, scallion, ground peanuts and fresh lime.
      $10.95
    • L- Drunken Noodle

      Spicy. Stir fried flat rice noodles with egg, onion, bell pepper, broccoli, basil leaves in a special basil chili sauce.
      $10.95
    • L-Pad Se-Ew

      Stir fried flat rice noodles, egg, broccoli, carrot, garlic, and Thai soy sauce.
      $10.95
    • L- Pho’

      (Thai Noodle Soup) Thin rice noodle in clear broth, lime, scallion, bean sprout, and garlic.
      $10.95
    • L-Pad Woon Sen

      Stir fried bean thread noodles, egg, onion, cabbage, carrot, and scallion.
      $10.95
    • Chicken Noodle Bowl

      Spicy. Health dish of marinated chicken breast, rice noodle in lemon curry sauce with fresh ginger, bean sprouts, peanuts and lettuce.
      $10.95
    • L-Thai Spaghetti

      Spicy. Stir fried noodle with chicken, shrimp, bell pepper, onion, broccoli in a basil sauce.
      $11.95
  • LUNCH THAI CURRY

    • L-Red Curry

      Spicy. Red curry paste with coconut milk, bell pepper, bamboo shoot, and basil.
      $11.95
    • L-Green Curry

      Spicy. Green curry paste and coconut milk served with bell pepper, green bean, cabbage, zucchini, and basil.
      $11.95
    • L-Yellow Curry

      Spicy. Yellow curry paste with coconut milk, carrot, potato, and onion.
      $11.95
    • L-Masaman Curry

      Spicy. Masaman peanut curry sauce with coconut milk, carrot, potato, and cashews.
      $11.95
    • L-Panang Curry

      Spicy. Panang curry paste with coconut milk, bell pepper, carrots, broccoli, and a touch of basil leaves.
      $11.95
    • L-Veggie Tofu Panang

      Spicy. Mixed vegetables in a sautéed red curry paste with coconut milk and delicate tofu.
      $11.95
  • LUNCH ENTREE

    • L- Spicy Tilapia

      Spicy. Char-grilled tilapia filet in a spicy homemade sauce with mushroom, broccoli, bell peppers, and basil.
      $11.95
    • L- Ginger Catfish

      Catfish filets, deep fried to a succulent tender served with Thai ginger sauce and steam vegetable.
      $11.95
    • L- Pad Ped Catfish

      (Spicy Catfish) Spicy. Catfish filets deep fried then sautéed with bell pepper, bamboo shoots, eggplant, basil leaves, and curry sauce.
      $11.95
    • L- Three Flavors Chicken

      Spicy. Breaded chicken deep fried in 3 flavors sauce (sweet, spicy and sour) garnished with carrot and broccoli.
      $10.95
    • L- Ginger Chicken

      Stir fried chicken with onions, bell peppers, scallions, zucchini, celery, and carrots in a ginger sauce.
      $10.95
    • Mongolian Beef

      Satisfy your craving with tender slices of beef sautéed cooked with white onions and scallion in brown sauce.
      $10.95
    • L- Broccoli Chicken

      Stir fried with broccoli, carrot, and mushrooms in red orchid mild brown sauce.
      $10.95
    • L- Veggie Delight

      A medley of mixed vegetables in a delicate Thai garlic brown sauce.
      $10.95
    • L- Cashew Nut

      Spicy. Stir fried cashew nut, bell pepper, carrot, celery, onion, zucchini, and lightly sweetened roasted chili paste.
      $10.95
    • L- Pad Kratiem

      (Garlic Pepper) Stir fried with garlic and black pepper on a bed of mixed vegetables.
      $10.95
    • L- Pad Ped

      Spicy. Stir fried with bell pepper, bamboo shoot, zucchini, carrot, basil leaves, and curry paste.
      $10.95
    • L- Pad Basil

      Spicy. Sautéed bell pepper, onion, chili sauce, and basil leaves.
      $10.95
    • L- Amazing Chicken

      Battered and fried in special peanut sauce on top of mixed vegetables.
      $10.95
    • L- Basil Eggplant

      Spicy. Sauteed with eggplant, bell pepper, onion, and basil leaves.
      $10.95
    • L- Sesame Chicken

      Breaded chicken deep fried with tangy sweet and sour sauce, garnished with carrot and broccoli.
      $10.95
    • Bangkok Chicken

      Breaded chicken deep fried with mixed vegetables and sweet brown sauce.
      $10.95
  • RICE & NOODLE

    • Thai Fried Rice

      Stir fried rice with egg, onion, peas, and carrots.
      $12.95
    • Basil Fried Rice

      Spicy. Stir fried rice with egg, red, and green peppers, basil leaves, and chili sauce.
      $12.95
    • Pineapple Fried Rice

      Stir fried rice with egg, yellow curry powder, peas, carrots, onions and pineapple.
      $12.95
    • Pineapple Fried Rice Seafood

      Stir fried rice with egg, yellow curry powder, shrimp, mussel, squid, peas, carrots, onions and pineapple.
      $15.95
    • Pad Thai

      The national noodle dish of Thailand. Stir fried thin rice noodles with pad Thai sauce, egg, bean sprouts, scallion, ground peanuts and fresh lime.
      $12.95
    • Drunken Noodle

      Spicy. Stir fried flat rice noodles with egg, onion, bell pepper, broccoli, basil leaves in a special basil chili sauce.
      $12.95
    • Pad Se-Ew

      Stir fried flat rice noodles, egg, broccoli, carrot, garlic, and Thai soy sauce.
      $12.95
    • Pho’

      (Thai Noodle Soup) Thin rice noodle in clear broth, lime, scallion, bean sprout, and garlic.
      $12.95
    • Pad Woon Sen

      Stir fried bean thread noodles, egg, onion, cabbage, carrot, and scallion.
      $12.95
    • Chicken Noodle Bowl

      Spicy. Health dish of marinated chicken breast, rice noodle in lemon curry sauce with fresh ginger, bean sprouts, peanuts and lettuce.
      $12.95
    • Thai Spaghetti

      Spicy. Stir fried noodle with chicken, shrimp, bell pepper, onion, broccoli in a basil sauce.
      $13.95
  • THAI CURRY

    • Red Curry

      Spicy. Red curry paste with coconut milk, bell pepper, bamboo shoot, and basil.
      $13.95
    • Green Curry

      Spicy. Green curry paste and coconut milk served with bell pepper, green bean, cabbage, zucchini, and basil.
      $13.95
    • Yellow Curry

      Spicy. Yellow curry paste with coconut milk, carrot, potato, and onion.
      $13.95
    • Masaman Curry

      Spicy. Masaman peanut curry sauce with coconut milk, carrot, potato, and cashews.
      $13.95
    • Panang Curry

      Spicy. Panang curry paste with coconut milk, bell pepper, carrots, broccoli, and a touch of basil leaves.
      $13.95
    • Veggie Tofu Panang

      Spicy. Mixed vegetables in a sautéed red curry paste with coconut milk and delicate tofu.
      $13.95
  • ENTREE

    • Spicy Tilapia

      Spicy. Char-grilled tilapia filet in a spicy homemade sauce with mushroom, broccoli, bell peppers, and basil.
      $12.95
    • Ginger Catfish

      Catfish filets, deep fried to a succulent tender served with Thai ginger sauce and steam vegetable.
      $15.95
    • Pad Ped Catfish

      (Spicy Catfish) Spicy. Catfish filets deep fried then sautéed with bell pepper, bamboo shoots, eggplant, basil leaves, and curry sauce.
      $15.95
    • Three Flavors Chicken

      Spicy. Breaded chicken deep fried in 3 flavors sauce (sweet, spicy and sour) garnished with carrot and broccoli.
      $12.95
    • Ginger Chicken

      Stir fried chicken with onions, bell peppers, zucchini, celery, and carrots in a ginger sauce.
      $12.95
    • Mongolian Beef

      Satisfy your craving with tender slices of beef sautéed cooked with white onions and scallion in brown sauce.
      $13.95
    • Broccoli Chicken

      Stir fried with broccoli, carrot, and mushrooms in red orchid mild brown sauce.
      $12.95
    • Veggie Delight

      A medley of mixed vegetables in a delicate Thai garlic brown sauce.
      $12.95
    • Cashew Nut

      Spicy. Stir fried cashew nut, bell pepper, carrot, celery, onion, zucchini, and lightly sweetened roasted chili paste.
      $12.95
    • Pad Kratiem

      (Garlic Pepper) Stir fried with garlic and black pepper on a bed of mixed vegetables.
      $12.95
    • Pad Ped

      Spicy. Stir fried with bell pepper, bamboo shoot, zucchini, carrot, basil leaves, and curry paste.
      $12.95
    • Sweet & Sour Chicken

      Red orchid special Thai sweet and sour sauce, onion, bell pepper, cucumber, tomato, and pineapple with choice of battered/stir fry.
      $12.95
    • Pad Basil

      Spicy. Sautéed bell pepper, onion, chili sauce, and basil leaves.
      $12.95
    • Amazing Chicken

      Battered and fried in special peanut sauce on top of mixed vegetables.
      $12.95
    • Basil Eggplant

      Spicy. Sauteed with eggplant, bell pepper, onion, and basil leaves.
      $12.95
    • Sesame Chicken

      Breaded chicken deep fried with tangy sweet and sour sauce, garnished with carrot and broccoli.
      $12.95
    • Bangkok Chicken

      Breaded chicken deep fried with mixed vegetables and sweet brown sauce.
      $12.95
  • CHEF'S SPECIAL

    • Ka Proud Lamb

      Spicy. Fresh lamb rack split into chops, char-grilled and seasoned with basil sauce, broccoli, carrot, mushroom, bell pepper, and basil.
      $23.95
    • Pattaya Shrimp & Scallop

      Shrimp and scallop lightly battered and fried in three flavor sauce served with steamed broccoli and carrot.
      $19.95
    • Tiger Cry

      Rib eye char-grilled and seasoned with Red Orchid sauce. This flavorful sauce is based on the herb provides a distinctly wonderful taste with broccoli, scallion, and carrot.
      $20.95
    • Spicy Seafood

      New Zealand mussel, sea scallop, shrimp and our squid prepared in a spicy basil sauce, broccoli, onions and red and green bell peppers.
      $19.95
    • Sizzling Mixed Seafood

      New Zealand mussels, sea scallops, shrimp, and squid prepared in a curry sauce with onion, broccoli, celery, carrots, bell peppers, and scallions.
      $19.95
    • Tilapia Three Flavor

      Battered and fried tilapia in three flavor sauce (sweet, spicy and sour) Served with steamed broccoli and carrots.
      $17.95
    • Red Curry Salmon

      Char-grilled salmon coated with curry paste on top of red curry sauce, red and green bell peppers, carrots, and broccoli.
      $18.95
    • Pineapple Shrimp

      Stir fried shrimp with pineapple, bell pepper, carrot, celery, onion, and lightly sweetened roasted chili paste.
      $15.95
  • MANGO WITH STICKY RICE

    • Mango With Sticky Rice

      $7.95
  • KID'S MENU

    • Fried Rice Chicken

      (Kid's)
      $8.95
    • Lo Mein Chicken

      (Kid's)
      $8.95
  • 3 FLAVORS RED SNAPPER

    • 3 Flavors Red Snapper

      Battered and fried whole red snapper with three flavor sauce (sweet, spicy and sour) Served with steamed rice ,broccoli and carrots.
      $39.95
  • THAI TEA

    • Thai Tea

      $3.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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