Red Orchid Menu

Clear noodle, ground chicken, wrapped in rice paper and deep fried. Served with homemade sweet and sour chili sauce.

Ground chicken wrapped with wonton skin. Served with homemade ginger and black soy sauce. (Steamed or Fried)

Skewer marinated boneless chicken with yellow curry grilled to perfection. Served with homemade vinegar and peanut sauce.

Fresh tofu summer rolls, fried vegetable friend spring rolls, crispy fried tofu, and Thai samosa.

Ground chicken with vegetables, chives, garlic, and pepper. Served with homemade ginger and black soy sauce.

Cream cheese, imitation crab meat, scallion, black pepper wrapped in crispy wonton. Served with homemade sweet and sour chili.

Deep fried tofu served with homemade sweet and sour chili sauce top with ground peanuts.

Lightly fried pastry stuffed with sweet Yukon potatoes, carrots, and green peas. Served with homemade Thai vinegar sauce.

Steamed dumplings, fried chicken spring rolls, crab Rangoon, and a homemade Red Orchid style bread.

Marinated with ground chicken, cilantro, onion, garlic, deep-fried in egg. Served with homemade cucumber vinegar sauce.

Marinated Thai style grilled steak. Served with white sticky rice and homemade Thai lime sauce.

Lightly breaded deep-fried shrimp. Served with homemade sweet and sour sauce.

Deep fried wings served with a side of sweet and sour chili sauce.

Steamed mussels served with Thai curry sauce.

Stuffed with rice noodles, avocado, carrots, cabbage, wrapped in clear rice paper. Served with homemade hoisin sauce topped with ground peanuts.

Homemade fresh lemongrass broth, tomatoes, mushrooms, topped with scallion and cilantro.

Homemade coconut milk, flavored with galangal, lemongrass, mushroom, cabbage, carrots, topped with scallion and cilantro.

Delicious clear broth with steamed tofu, carrots, celery, cabbage, and mushrooms.

Shredded fresh green papaya, carrots, tomatoes, green beans, mixed with homemade spicy lime sauce and fresh chili topped with peanuts.

Fresh mints, red onions, scallions, cilantro, mixed in special light lime dressing.

Grilled beef, mints, cilantro, red onions, scallions, cucumbers, tomatoes, carrots, mixed in mixed in special lime dressing.

Glass noodles, ground chicken, shrimp, red onions, celery, tomatoes, mixed in special light lime dressing, and garnished with cilantro.

Marinated grilled chicken mixed with fresh mango, cucumber, tomatoes, red onions, carrots, mixed in special lime dressing.

Crispy fried tofu mixed with fresh mango, cucumbers, tomatoes, red onions, carrots, mixed in special lime dressing.

Carrots, red cabbage lettuce, cucumber, red onion bell peppers, broccoli, tomatoes, marinated grilled chicken and shrimp, eggs. Served with peanut sauce and house special dressing sauce.

Fried crispy duck, carrots, red onions, tomatoes, and cilantro mixed in special lime dressing.

Avocado, cucumber, carrot, and cilantro, mixed in special light lime dressing.

Crispy lettuce, grilled salmon, avocado, mixed in special light lime dressing.

Stir fried garlic, broccoli, onions, bell peppers, carrots, mushrooms, homemade brown sauce, and cashew nuts. Served with a side of white rice.

Stir fried garlic, mixed vegetables in a special chef brown sauce. Served with a side of white rice.

Stir fried garlic, onions, tomatoes, green onions, cucumbers, in a homemade sweet and sour sauce. Served with a side of white rice.

Stir fried garlic with mixed vegetables in homemade brown sauce. Served with a side of white rice.

Stir fried garlic, Thai chili paste, carrots, bell peppers, green beans, in a spicy chili sauce. Served with a side of white rice.

Stir fried garlic, bell peppers, basil, in a spicy chili sauce. Served with white rice and topped with fried egg.

Crispy fried tofu, eggplant, bell peppers, onions, basil, in a spicy chili. Served with a side of white rice.

Stir fried garlic, ginger, bell peppers, mushrooms, carrots, scallion in a special light sauce. Served with a side of white rice.

Stir fried egg, pineapple, cashew, carrots, onions, scallion, and raisins, in light soy sauce.

Stir fried egg, scallion, onions, and carrots, in light soy sauce.

Stir fried egg in yellow curry paste, carrots, scallions, and onions.

Stir fried rice noodles, egg, shredded carrots, scallions, bean sprouts, and ground peanuts. Served in a delicious homemade Thai tamarind sauce.

Stir fried flat rice noodles in Thai chili paste, basil, napa cabbage, bean sprouts, and bell peppers.

Stir fried flat rice noodles with egg, carrots, and broccoli. Served with a sweet black bean soy sauce.

Stir fried flat rice noodles with broccoli, mushrooms, baby corn, napa cabbage, and carrots. Served in a light gravy brown sauce.

Stir fried egg, yellow noodles, scallions, bean sprouts, and carrots. Served in light brown soy sauce.

Thai red curry mixed in coconut milk, bamboo shoots, bell peppers, baby corn, and basil. Served with a side of white rice.

Thai yellow curry paste mixed in coconut milk, potatoes, onions, carrots, topped with peanuts. Served with a side of white rice.

Thai curry mixed in coconut milk, pumpkin, bell peppers, and carrots. Served with a side of white rice.

Thai curry mixed in coconut milk, bell peppers, carrots, and pineapple. Served with a side of white rice.

Thai panang curry mixed in coconut milk, broccoli, carrots, and bell peppers. Served with a side of white rice.

Thai yellow curry paste mixed in coconut milk, potatoes, bell peppers, carrots. Served with a side of white rice.

Thai red curry mixed in coconut milk, bell peppers, diced pineapples, tomatoes, scallion, and carrots. Served with a side of white rice.

Thai green curry mixed in coconut milk, broccoli, green beans, bell peppers, eggplant, and basil. Served with rice noodles.

Clear broth with steamed vermicelli noodles, cabbage, celery, ground chicken, and shrimp. Topped with scallions, cilantro, and garlic.

Homemade fresh lemongrass broth, tomatoes, mushrooms, topped with scallion and cilantro. Served with rice noodles.

Slow cooked tender beef stewed in a broth flavored with Asian spices, garnished with fresh bean sprouts, scallions, cilantro, and roasted garlic.

Sliced duck in a broth flavored with Asian spices, garnished with fresh bean sprouts, scallions, cilantro, and roasted garlic.

Stir fried garlic, Thai chili paste, bell pepper, onions, bamboo shoots, green beans, and fresh sweet basil. Served with a side of white rice.

Stir fried garlic, broccoli, onions, bell peppers, carrots, mushrooms, homemade brown sauce, and cashew nuts. Served with a side of white rice.

Stir fried garlic, onions, tomatoes, green onions, cucumbers, in a homemade sweet and sour sauce. Served with a side of white rice.

Stir fried garlic with mixed vegetables in homemade brown sauce. Served with a side of white rice.

Stir fried garlic, Thai chili paste, carrots, bell peppers, green beans, in a spicy chili sauce. Served with a side of white rice.

Stir fried garlic, bell peppers, basil, in a spicy chili sauce. Served with white rice and topped with fried egg.

Crispy fried tofu, eggplant, bell peppers, onions, basil, in a spicy chili. Served with a side of white rice.

Stir fried garlic, ginger, bell peppers, mushrooms, carrots, scallion in a special light sauce. Served with a side of white rice.

Stir fried rice noodles, egg, shredded carrots, scallions, bean sprouts, and ground peanuts. Served in a delicious homemade Thai tamarind sauce.

Stir fried egg, pineapple, cashew, carrots, onions, scallion, and raisins, in light soy sauce.

Stir fried egg, scallion, onions, and carrots, in light soy sauce.

Stir fried egg in yellow curry paste, carrots, scallions, and onions.

Stir fried flat rice noodles in Thai chili paste, basil, napa cabbage, bean sprouts, and bell peppers.

Stir fried flat rice noodles with egg, carrots, and broccoli. Served with a sweet black bean soy sauce.

Stir fried flat rice noodles with broccoli, mushrooms, baby corn, napa cabbage, and carrots. Served in a light gravy brown sauce.

Stir fried egg, yellow noodles, scallions, bean sprouts, and carrots. Served in light brown soy sauce.

Thai curry mixed in coconut milk, pumpkin, bell peppers, and carrots. Served with a side of white rice.

Thai panang curry mixed in coconut milk, broccoli, carrots, and bell peppers. Served with a side of white rice.

Thai green curry mixed in coconut milk, broccoli, green beans, bell peppers, eggplant, and basil. Served with a side of white rice.

Thai yellow curry paste mixed in coconut milk, potatoes, onions, carrots, topped with peanuts. Served with a side of white rice.

Thai curry mixed in coconut milk, bell peppers, carrots, and pineapple. Served with a side of white rice.

Thai yellow curry paste mixed in coconut milk, potatoes, bell peppers, carrots. Served with a side of white rice.

Thai red curry mixed in coconut milk, bell peppers, diced pineapples, tomatoes, scallion, and carrots. Served with a side of white rice.

Marinated grilled shrimp over steamed mixed vegetables and Thai teriyaki sauce. Served with a side of white rice.

Fried crispy duck with your choice of sauce. Served with a side of white rice.

Grilled shrimp and chicken mixed with fresh yellow mango, pineapple, tomatoes and bamboo in the spicy red curry sauce. Served with a side of white rice.

Fried tilapia cooked in sweet and sour sauce with fresh mango, top with cilantro. Served with jasmine rice.

Fried tilapia filet with our special spicy chili sauce. Served with steamed mixed vegetables and a side of white rice.

Fried tilapia filet topped with special red curry sauce over vegetables. Served with steamed mixed vegetables and a side of white rice.

Crispy fried tilapia, fried garlic, bell peppers, onions, bamboo shoots in a spicy Thai chili basil sauce. Served with a side of white rice.

Grilled marinated chicken in a homemade peanut sauce. Served with steamed mixed vegetables and a side of white rice.

Lightly fried tofu in a homemade peanut sauce. Served with steamed mixed vegetables and a side of white rice.

Marinated grilled chicken over steamed mixed vegetables and Thai teriyaki sauce. Served with a side of white rice.

Grilled shrimp served with green curry sauce and mixed vegetables. Served with a side of white rice.

Grilled salmon with your choice curry sauce. Served with steamed mixed vegetables and a side of white rice.

Traditional northern dish. Egg noodles with curry sauce.

Peking vegetarian duck in red curry sauce. Served with a side of white rice.

stir fried egg, raisin, pineapple, and combinations of pork, shrimp, and beef

Stir fried noodles with spicy basil sauce and bell peppers.

Stir fried rice with egg, scallions, onions, and crab meat.

Thai green curry mixed in coconut milk, avocado, green beans, broccoli, bell peppers and basil. Served with a side of rice & your choice of meat. \t