Red Orchid Menu

Cream cheese, imitation crab meat, scallion, black pepper wrapped in crispy wonton. Served with homemade sweet and sour chili. $

Stir fried flat rice noodles in Thai chili paste, basil, napa cabbage, bean sprouts, and bell peppers.

Stir fried flat rice noodles with egg, carrots, and broccoli. Served with a sweet black bean soy sauce.

Stuffed with rice noodles, mints, red cabbage, basil, carrots, wrapped in clear rice paper. Served with homemade hoisin sauce topped with ground peanuts. Tofu

Ground chicken wrapped with wonton skin. Served with homemade ginger and black soy sauce. (Steamed or Fried)

Homemade fresh lemongrass broth, tomatoes, mushrooms, topped with scallion and cilantro.

Clear noodle, ground chicken, wrapped in rice paper and deep fried. Served with homemade sweet and sour chili sauce.

Stir fried egg, scallion, onions, and carrots, in light soy sauce.

Ground chicken with vegetables, chives, garlic, and pepper. Served with homemade ginger and black soy sauce.

Clear noodle, ground chicken, wrapped in rice paper and deep fried. Served with homemade sweet and sour chili sauce.

Ground chicken wrapped with wonton skin. Served with homemade ginger and black soy sauce. (Steamed or Fried)

Ground chicken with vegetables, chives, garlic, and pepper. Served with homemade ginger and black soy sauce.

Skewer marinated boneless chicken with yellow curry grilled to perfection. Served with homemade vinegar and peanut sauce.

Steamed mussels served with Thai curry sauce.

Deep fried wings served with a side of sweet and sour chili sauce. $

Cream cheese, imitation crab meat, scallion, black pepper wrapped in crispy wonton. Served with homemade sweet and sour chili. $

Deep fried tofu served with homemade sweet and sour chili sauce topped with ground peanuts.

Lightly fried pastry stuffed with sweet Yukon potatoes, carrots, and green peas. Served with homemade Thai vinegar sauce.

Marinated with ground chicken, cilantro, onion, garlic, deep-fried in egg. Served with homemade cucumber vinegar sauce.

Marinated Thai style grilled steak. Served with white sticky rice and homemade Thai lime sauce.

Lightly breaded deep-fried shrimp. Served with homemade sweet and sour sauce.

Steamed dumplings, fried chicken spring rolls, crab Rangoon, and a homemade Red Orchid style bread.

Stuffed with rice noodles, avocado, carrots, cabbage, wrapped in clear rice paper. Served with homemade hoisin sauce topped with ground peanuts.

Fresh tofu summer rolls, fried vegetable friend spring rolls, crispy fried tofu, and Thai samosa.

Delicious clear broth with wonton skin wrapped with ground chicken, carrots, celery, cabbage, and mushrooms.

Homemade fresh lemongrass broth, tomatoes, mushrooms, topped with scallion and cilantro.

Homemade coconut milk, flavored with galangal, lemongrass, mushroom, cabbage, carrots, topped with scallion and cilantro.

Shredded fresh green papaya, carrots, tomatoes, green beans, mixed with homemade spicy lime sauce and fresh chili topped with peanuts.

Glass noodles, ground chicken, shrimp, red onions, celery, tomatoes, mixed in special light lime dressing, and garnished with cilantro.

Fresh mints, red onions, scallions, cilantro, mixed in special light lime dressing.

Marinated grilled chicken mixed with fresh mango, cucumber, tomatoes, red onions, carrots, mixed in special lime dressing.

Crispy fried tofu mixed with fresh mango, cucumbers, tomatoes, red onions, carrots, mixed in special lime dressing.

Grilled beef, mints, cilantro, red onions, scallions, cucumbers, tomatoes, carrots, mixed in mixed in special lime dressing.

Carrots, red cabbage lettuce, cucumber, red onion bell peppers, broccoli, tomatoes, marinated grilled chicken and shrimp, eggs. Served with peanut sauce and house special dressing sauce.

Fried crispy duck, carrots, red onions, tomatoes, and cilantro mixed in special lime dressing. $

Avocado, cucumber, carrot, and cilantro, mixed in special light lime dressing.

Crispy lettuce, grilled salmon, avocado, mixed in special light lime dressing.

Stir fried garlic, broccoli, onions, bell peppers, carrots, mushrooms, homemade brown sauce, and cashew nuts. Served with a side of white rice.

Stir fried garlic, mixed vegetables in a special chef brown sauce. Served with a side of white rice.

Stir fried garlic, onions, tomatoes, green onions, cucumbers, in a homemade sweet and sour sauce. Served with a side of white rice.

Stir fried garlic with mixed vegetables in homemade brown sauce. Served with a side of white rice.

Stir fried garlic, Thai chili paste, carrots, bell peppers, green beans, in a spicy chili sauce. Served with a side of white rice.

Stir fried garlic, bell peppers, basil, in a spicy chili sauce. Served with white rice and topped with fried egg.

Stir fried garlic, ginger, bell peppers, mushrooms, carrots, scallion in a special light sauce. Served with a side of white rice.

Crispy fried tofu, eggplant, bell peppers, onions, basil, in a spicy chili. Served with a side of white rice.

Stir fried egg, pineapple, cashew, carrots, onions, scallion, and raisins, in light soy sauce.

Stir fried egg, scallion, onions, and carrots, in light soy sauce.

Stir fried egg in yellow curry paste, carrots, scallions, and onions.

Stir fried rice noodles, egg, shredded carrots, scallions, bean sprouts, and ground peanuts. Served in a delicious homemade Thai tamarind sauce.

Stir fried flat rice noodles in Thai chili paste, basil, napa cabbage, bean sprouts, and bell peppers.

Stir fried flat rice noodles with egg, carrots, and broccoli. Served with a sweet black bean soy sauce.

Stir fried flat rice noodles with broccoli, mushrooms, baby corn, napa cabbage, and carrots. Served in a light gravy brown sauce.

Stir fried egg, yellow noodles, scallions, bean sprouts, and carrots. Served in light brown soy sauce.

Thai green curry mixed in coconut milk, broccoli, green beans, bell peppers, eggplant, and basil. Served with rice noodles.

Homemade fresh lemongrass broth, tomatoes, mushrooms, topped with scallion and cilantro. Served with rice noodles.

Slow cooked tender beef stewed in a broth flavored with Asian spices, garnished with fresh bean sprouts, scallions, cilantro, and roasted garlic.

Clear broth with steamed vermicelli noodles, cabbage, celery, ground chicken, and shrimp. Topped with scallions, cilantro, and garlic.

Sliced duck in a broth flavored with Asian spices, garnished with fresh bean sprouts, scallions, cilantro, and roasted garlic.

Thai curry mixed in coconut milk, bell peppers, carrots, and pineapple. Served with a side of white rice.

Thai red curry mixed in coconut milk, bamboo shoots, bell peppers, baby corn, and basil. Served with a side of white rice.

Thai yellow curry paste mixed in coconut milk, potatoes, onions, carrots, topped with peanuts. Served with a side of white rice.

Thai curry mixed in coconut milk, pumpkin, bell peppers, and carrots. Served with a side of white rice.

Thai panang curry mixed in coconut milk, broccoli, carrots, and bell peppers. Served with a side of white rice.

Thai yellow curry paste mixed in coconut milk, potatoes, bell peppers, carrots. Served with a side of white rice.

Thai red curry mixed in coconut milk, bell peppers, diced pineapples, tomatoes, scallion, and carrots. Served with a side of white rice.

Fried tilapia cooked in sweet and sour sauce with fresh mango, topped with cilantro. Served with a side of white rice.

Stir fried egg, scallions, onions, crab, in a light soy sauce.

Traditional northern dish. Egg noodles with curry sauce.

Peking vegetarian duck in red curry sauce. Served with a side of white rice.

Stir fried egg, raisins, pineapple, pork, shrimp, and beef in Thai curry paste.

Stir fried noodles with spicy Thai chili paste in basil sauce and bell peppers.

Fried tilapia cooked in a spicy chili sauce. Served with steamed mixed vegetables and a side of white rice.

Fried tilapia, topped with red curry sauce over bell peppers. Served with steamed mixed vegetables and a side of white rice.

Crispy tilapia filet, stir-fried garlic, bell peppers, onions, bamboo shoots, green beans in a spicy basil sauce.

Marinated chicken in a homemade peanut sauce. Served with steamed mixed vegetables and a side of white rice. $

Lightly fried tofu in a homemade peanut sauce. Served with steamed mixed vegetables and a side of white rice.

Marinated chicken over steamed mixed vegetables and Thai teriyaki sauce. Served with a side of white rice.

Grilled shrimp over steamed mixed vegetables and Thai teriyaki sauce. Served with a side of white rice.

Thai green curry mixed in coconut milk, avocado, green beans, broccoli, bell peppers and basil. Served with a side of rice & your choice of meat.

Grilled shrimp served with green curry sauce and mixed vegetables. Served with a side of white rice.

Fried crispy duck with your choice of sauce. Served with a side of white rice.

Grilled salmon with your choice curry sauce. Served with steamed mixed vegetables and a side of white rice.

Grilled shrimp and chicken in red curry sauce, fresh mango, pineapple, tomatoes, and bamboo shoots. Served with a side of white rice.

Steamed noodles served as a simple, yet satisfying side, often accompanied by a light seasoning or sauce to enhance its delicate texture.

Steamed glutinous rice, offering a subtly sweet taste and a sticky texture, ideal for complementing a variety of Thai dishes.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Layers of light and airy mousse infused with Oreo cookie pieces, nestled between moist cake layers.

Sweet sticky rice served with a traditional Thai custard, often infused with coconut milk and a hint of sesame seeds.

Fresh mango paired with sweet sticky rice, garnished with a drizzle of coconut milk.

Sliced bananas wrapped in a crispy pastry, typically deep-fried and served with a drizzle of honey and chocolate syrup.

Green tea, taro, cantaloupe, chocolate, Thai tea, Thai coffee, lemon, red soda, green soda, latte, mocha.

Fruit jelly tea, a bubble tea variant, typically includes a blend of tea and assorted fruit flavors, complemented by chewy fruit jelly pieces.

A delightful blend of rich coffee and sweet cream, served over ice.

Pure mango juice, typically includes a blend of fresh mangoes to achieve a natural sweetness and rich tropical flavor.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Freshly extracted coconut water typically includes tender coconut flesh for a subtle sweetness.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment