The Red Onion Menu

Garlic Aioli, Pistachio Pangrattato

Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream

Chebooktooks, Bouctouche Bay, New Brunswick, Canada

Chebooktooks, Bouctouche Bay, New Brunswick, Canada

Jumbo Wild White Shrimp, Garlic, Sherry, Parsley, Olive Oil

Mixed Olives, Pickled Beets, Baby Artichokes, Fresh Thyme, Grilled Bread

White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon, Butter, Baguette

Steamed with Lime Leaf, Chilies, Coconut Milk, Mint, Baguette

Brown Butter, Parsnip Puree, Chanterelle Mushrooms, Crispy-Fried Capers

Rare Cooked Filet Mignon, Chiles, Mint, Cilantro, Onion

Belgian Endive, Pecorino Toscano, Radishes, Mint, Toasted Pistachios, Honey-Dijon Vinaigrette

Orange Supremes, Shaved Fennel, Red Onion, Ricotta Salata, Citrus Vinaigrette

Local Shiitake & Maitake Mushrooms, San Daniele Prosciutto, Peas, Light Lemon Cream Sauce

Fresh Lump Crab Meat, She-Crab Butter, Anchovies, Bottarga, Jalapeno, Mint, Toasted Garlic Crumb

Citrus Beurre Blanc, Mushroom-Leek Risotto, Grilled Asparagus, Roasted Sunchokes

Beer-Battered Alaskan Cod Fillets, Crispy Fries, Salad, Tartar, Cocktail & Lemon

Porcini-Tarragon Sauce, Whipped Potatoes, Honey-Glazed Carrots & Mint

Sour Cherry Sauce, Braised Red Cabbage & Bacon, Chestnuts, Herb-Roasted Potatoes, Grilled Asparagus

Red Wine Sauce, Whipped Potatoes, English Peas, Mint, Cipollini Onions

Cipollini Onions, Bacon Lardons, Sherry Vinegar-Demi Glace Sauce, Whipped Potatoes

Chimichurri, Black Garlic Glaze, Whipped Potatoes, Sauteed String Beans, Roasted Onions

Green Peppercorn Madeira Sauce, Herb Roasted Red Potatoes, Sautéed Spinach, Chanterelles

Half-Pound Allen Bro.s CBS Blend , Melted Onions, Gruyere, “Special Sauce”, Toasted House-Made Bun (Add Choice of Any Side 29)

Seasonal Vegetables in a Spicy Coconut-Tamarind Sauce, Pineapple-Saffron Rice

Grilled Wild Caught White Shrimp, Seasonal Vegetables in Spicy Yellow Thai Curry Coconut Sauce with Lime-Scented Basmati Rice. (Contains a Small Amount of Shrimp Paste)

Marinated Chicken Breast, Seasonal Vegetables in Spicy Yellow Thai Curry Coconut Sauce with Lime-Scented Basmati Rice. (Contains a Small Amount of Shrimp Paste)

with Mint

with Garlic

w. Caramelized Shallots & Capers

Mascarpone , Lady Fingers with Espresso & Brandy

Sweet Orange Slices & Whipped Cream