Red Olive Restaurant - Wixom Menu

American, Swiss, or feta cheese.

A sizzling combination of diced potatoes, bacon, ham, sausage, mushrooms, onions, and green peppers topped with jack and cheddar cheese and three eggs in any style, served with a side of country sausage gravy.

With hash browns, toast, and jelly.

Flaming cheese served with pita bread.

Fresh crisp romaine and iceberg lettuce, tomatoes, chickpeas, feta cheese, red beets, sliced cucumbers, olives, and peppers, served with Greek dressing.

Mixed greens, tomatoes, cucumbers, olives, sliced avocado, Gouda cheese and sliced mangos topped with grilled chicken breast.

Grilled chicken breast topped with sautéed mushrooms, onions and melted jack cheese.

Juicy half pound Angus burger served with lettuce, tomatoes, pickle, and onions on a signature bun.

Grilled chicken breast, avocado, lettuce, and tomatoes, served with sour cream.

Two skewers with green peppers and onions served with rice pilaf.

Gyro Supreme and baby greek

Icelandic cod battered and deep-fried served with tartar sauce and lemon.

Served with meat or marinara sauce and Parmesan cheese.

Freshly-cut steamed broccoli, carrots, green peppers, onions, cauliflower and celery with teriyaki sauce over rice with Steak.

Seasoned sliced lamb and beef, tomatoes, onions and house-made gyro sauce in a grilled pita.

Cavendish.

Regular or decaf.