Red Olive Restaurant - Warren Menu

Triple decker club with real turkey breast, bacon, lettuce, tomatoes, and mayo.

Stacked corned beef topped with sauerkraut and swiss cheese on grilled rye, served with thousand island dressing.

Bacon, sausage, ham, and American cheese.

Cinnamon-battered and topped with powdered sugar.

A sizzling combination of diced potatoes, bacon, ham, sausage, mushrooms, onions, and green peppers topped with jack and cheddar cheese and three eggs in any style, served with a side of country sausage gravy.

Three eggs any style, sausage links, a slice of ham, strips of bacon, choice of pancakes or hash browns with toast and jelly.

Flaming cheese served with pita bread.

Fresh crisp romaine and iceberg lettuce, tomatoes, chickpeas, feta cheese, red beets, sliced cucumbers, olives, and peppers, served with Greek dressing.

Mixed greens, tomatoes, cucumbers, olives, and avocado topped with goat cheese and grilled chicken breast.

Stuffed with grilled chicken, fresh sautéed mushrooms, applewood bacon, melted cheese and served with rice.

Juicy half pound Angus burger served with lettuce, tomatoes, pickle, and onions on a signature bun.

Breaded chicken strips, Provolone cheese, lettuce, and tomatoes, served with ranch dressing.

Seasoned sliced lamb and beef blend, topped with onions and tomatoes, served with rice pilaf, pita, and house-made gyro sauce.

Icelandic cod battered and deep-fried served with tartar sauce and lemon.

Freshly-cut steamed broccoli, carrots, green peppers, onions, cauliflower, celery and grilled chicken with teriyaki sauce over rice.

Seasoned sliced lamb and beef, tomatoes, onions and house-made gyro sauce in a grilled pita.

Cavendish.