Red Olive Restaurant - Plymouth 5 Mile Menu

Cucumber and garlic yogurt mixture, served with pita bread.

Served with pita bread.

Served with marinara or ranch.

Brakebush. Served with ranch or bbq sauce.

Chicken strips, cheese stix and onion rings.

Monterey jack cheese and tomatoes in a flour tortilla, served with salsa and sour cream.

Chicken breast, monterey jack cheese, and tomatoes in a flour tortilla, served with salsa and sour cream.

With tahini sauce, lettuce, and tomatoes, served with pita bread.

Served with yogurt.

Served with yogurt.

Veggie grape leaves, tzatziki and hummus, served with pita bread.

Deep fried golden brown

White albacore tuna salad, served with tomato slices and pita bread.

Traditional scrambled eggs, sausage, green peppers, onions, and cheddar cheese wrapped in a flour tortilla.

Two house-made biscuits and sausage gravy.

Toasted English muffin, Canadian bacon, and two poached eggs topped with hollandaise, served with hash browns.

A sizzling combination of diced potatoes, bacon, ham, sausage, mushrooms, onions, and green peppers topped with jack and cheddar cheese and three eggs in any style, served with a side of country sausage gravy.

Melted Gouda, applewood bacon, ham, and over-well egg on grilled Texas toast.

Three eggs any style, sausage links, a slice of ham, strips of bacon, choice of pancakes or hash browns with toast and jelly.

Two eggs in any style with corned beef hash, toast, and jelly.

Thin slices of gyro meat topped with onions and tomatoes, served with two eggs any style, hash browns, toast, and jelly.

With hash browns, toast, and jelly.

N.Y. strip steak with two eggs any style, hash browns, toast, and jelly.

Fresh crisp romaine and iceberg lettuce, tomatoes, chickpeas, feta cheese, red beets, sliced cucumbers, olives, and peppers, served with Greek dressing.

Fresh crisp romaine and iceberg lettuce, tomatoes, chickpeas, feta cheese, red beets, sliced cucumbers, olives, and peppers, served with Greek dressing.

Fresh crisp romaine and iceberg lettuce, tomatoes, cheddar cheese and croutons, topped with chicken strips.

Fresh crisp romaine and iceberg lettuce, tomatoes, grilled chicken, crumbled bleu cheese, avocado, red onions, sliced eggs, and bacon bits.

Fresh crisp romaine and iceberg lettuce, turkey, ham, olives, pepper, American cheese, swiss cheese, tomatoes, and egg slices.

Fresh lettuce, tomatoes, cucumbers, feta cheese, olives, beets, dill, celery, onions, and green peppers. Served with our "Best" Greek dressing.

Tomatoes, cucumbers, green peppers, onions, mint, and parsley topped with fried pita bread tossed in a unique dressing.

Fresh crisp romaine lettuce, tomatoes, Parmesan cheese, and croutons.

Mixed greens, strawberries, oranges, tomatoes and walnuts, served with raspberry vinaigrette.

Mix greens, dried cherries, oranges, tomatoes, and walnuts, served with raspberry vinaigrette.

Mixed greens, strawberries, pineapples, bananas, tomatoes, oranges and pecans topped with grilled chicken breast.

Tuna salad with hard-boiled eggs, tomatoes, American and swiss cheese with fresh romaine and iceberg lettuce.

Chopped tomatoes, cucumbers, onions, green peppers, feta cheese and olives sprinkled with oregano, tossed with Greek dressing.

Spinach leaves, mushrooms, red onions, tomatoes, eggs and bacon.

Mixed greens, tomatoes, cucumbers, olives, sliced strawberries, sliced avocado, pecans and topped with grilled chicken breast.

Mixed greens, tomatoes, cucumbers, olives, and avocado topped with goat cheese and grilled chicken breast.

Mixed greens, mandarin oranges, peanuts and Chinese noodles topped with grilled chicken breast, served with Asian peanut dressing.

Mixed greens, tomatoes, cucumbers, fresh mushrooms, olives, fresh mint and avocado topped with grilled Atlantic salmon.

Gyro "The Best" plus feta cheese and lettuce.

Grilled chicken breast with tomatoes, onions, lettuce and house-made gyro sauce in a grilled pita.

Grilled chicken breast in a grilled pita with romaine lettuce, Parmesan cheese and tomatoes, served with caesar dressing.

Sliced breaded chicken strips with lettuce, tomatoes, onions and swiss cheese, served with ranch dressing.

Lettuce, tomatoes, onions, feta cheese and cucumbers with house-made gyro sauce in a grilled pita.

Grilled chicken breast topped with sautéed mushrooms, onions and melted jack cheese.

With stuffing, mashed potatoes, and gravy.

Served with mashed potatoes.

Served with french fries.

Three large breaded shrimp served alongside 12 ounces steak.

Breaded chicken strips with fries.

Breast, thigh, leg, and wing served with fries.

Stuffed with grilled chicken, fresh sautéed mushrooms, applewood bacon, melted cheese and served with rice.

Greek-style marinated breast of chicken with rice pilaf.

Pastitsio, moussaka and gyro slices, served with rice pilaf and pita.

House-made spinach and cheese mixture baked in layers of phyllo served with rice pilaf.

Seasoned grilled chicken breast thinly sliced, served over rice and topped with tomato sauce.

Seasoned sliced lamb and beef blend, topped with onions and tomatoes, served with rice pilaf, pita, and house-made gyro sauce.

Strips of grilled chicken breast topped with lettuce, onions, and tomatoes, served with rice pilaf, pita bread, and house-made gyro sauce.

Generously portioned domestic lamb baked in tomato sauce served with rice pilaf.

Layers of macaroni, ground beef, lamb and Parmesan cheese with the cream topping, served with rice pilaf and topped with tomato sauce.

A house specialty featuring layers of eggplant, ground meat blended with Parmesan cheese, topped with béchamel sauce, served with rice pilaf and topped with tomato sauce.

Tender vine leaves rolled with seasoned ground beef, lamb and rice, cooked in lemon juice, served with rice pilaf.

Tender vine leaves stuffed with rice, tomatoes, herbs, and spices, cooked in lemon juice, served with rice pilaf.

Vegetarian patties of ground chickpeas, fava beans, herbs, and spices fried, served with rice pilaf, tomatoes, lettuce, tahini sauce, and pita bread.

Deliciously grilled with a light teriyaki sauce.

Battered and deep-fried, served with cocktail sauce.

Served with cocktail sauce.

21 pieces with cocktail sauce.

Lightly battered, served with lemon, served with tartar sauce.

Grilled with lemon and butter, served with tartar sauce.

Breaded veal patties topped with cheese, your choice of sauce, served with spaghetti.

Grilled chicken breast topped with cheese, your choice of meat sauce or marinara sauce, served with spaghetti.

Sautéed marinated chicken, garlic, pasta, olive oil and tomatoes topped with feta cheese and fresh parsley.

Freshly-cut steamed broccoli, carrots, green peppers, onions, cauliflower, celery and grilled chicken with teriyaki sauce over rice.

Freshly-cut steamed broccoli, carrots, green peppers, onions, cauliflower and celery with teriyaki sauce over rice with Steak.

Freshly-cut steamed broccoli, carrots, green peppers, onions, cauliflower, celery topped with Fresh Atlantic Grilled Salmon with teriyaki sauce over rice.

Half pound Angus burger served with lettuce, tomatoes, pickle, and onions on a signature bun.

Half a pound of certified angus beef topped with american cheese, fried egg, crispy applewood bacon, lettuce, tomatoes, and red onions.

Half pound certified Angus beef burger topped with cheddar cheese and applewood bacon.

1/2 pound hamburger patty with melted swiss cheese and onions on grilled rye.

Half pound Angus burger topped with sautéed mushrooms and onions with melted swiss cheese on grilled rye.

Topped with chili and chopped onion.

Half pound certified Angus beef burger cheddar cheese, applewood bacon, onion rings, and chipotle sauce.

Triple decker club with real turkey breast, bacon, lettuce, tomatoes, and mayo.

On brioche bun.

Served on white, wheat or rye.

Melted Gouda, ham, applewood bacon, and over-well eggs on grilled Texas bread.

Grilled all-white meat chicken, topped with grilled onions and peppers, melted cheese, lettuce, and tomatoes.

Grilled steak topped with melted cheese, grilled onions, and mushrooms.

Stacked corned beef topped with sauerkraut and swiss cheese on grilled rye, served with thousand island dressing.

Stacked turkey breast, topped with Swiss cheese and coleslaw on grilled rye.

Real turkey breast with lettuce, tomatoes, and mayo, served on a brioche bun.

Served with lettuce and tomatoes on a signature bun.

White tuna salad topped with swiss cheese on grilled rye.

Triple decker corned beef topped with lettuce, tomatoes, and thousand island dressing, served on choice of toast.

Grilled chicken breast topped with bacon, American cheese, and tomatoes on grilled rye.

Grilled chicken breast, romaine lettuce, and shredded Parmesan cheese served with caesar dressing.

Breaded chicken strips, Provolone cheese, lettuce, and tomatoes, served with ranch dressing.

Grilled chicken breast, avocado, cheddar cheese, grilled onions, and peppers, served with chipotle sauce.

Crispy buffalo chicken strips, romaine lettuce, tomatoes, and melted cheddar cheese.

Grilled chicken breast with lettuce, tomatoes, onions, pickles and garlic sauce, on a pita bread.

Grilled chicken breast, green peppers, onions, tomatoes, shredded lettuce and monterey jack cheese.

Sliced gyro meat, grilled onions, tomatoes, and tzatziki sauce.

Grilled chicken breast, romaine lettuce, feta cheese, olives, tomatoes, and cucumbers.

Fresh turkey, bacon, avocado, Provolone cheese, lettuce, and tomatoes.

Corned beef, sauerkraut, and swiss cheese served with thousand island dressing.

White albacore tuna, lettuce, and tomatoes.

Fried vegetarian patties with lettuce, tomatoes and Tahini sauce on a pita bread.

Cavendish.

Orange, cranberry, tomato, apple or grapefruit.

White or chocolate.

With whipped cream on top.

Bacon, sausage, ham, and American cheese.

Green peppers, ham, and onions with American cheese.

Green peppers, onions, tomatoes, and American cheese topped with chili.

Feta cheese and tomatoes.

Feta cheese, tomatoes, and sliced gyro meat.

Ham, onions, hash browns, and Swiss cheese.

Bacon, tomatoes, onions, green peppers, and Swiss cheese.

Green peppers, tomatoes, onions, broccoli, and mushrooms.

Spinach, mushrooms, feta cheese, and cottage cheese.

Avocado, fresh spinach, fresh mushrooms, tomatoes, and feta cheese.

Egg-white omelet with mushrooms, avocado, tomatoes, onions, and green peppers, served with a side of salsa.

Topped with powdered sugar. Served until 2 pm only.

Cinnamon-battered and topped with powdered sugar.