Red Oak Kitchen Menu

Roasted chicken, crispy tortilla strips, raisins, cashews, in a peanut dressing.

Field greens, tomatoes, avocado, croutons, goat cheese & pecans.

Blackened on the flat top, served with spicy mayo.

Ground chuck, cheddar, avocado, spicy mayo, poblano, & dill pickles, served with potato chips.

Thin sliced prime rib, served with au jus & potato chips.

Crispy chicken, cheddar, slaw, bacon vin, red onion, served with potato chips.

Mozzarella blend, tomato sauce, pancetta, Italian sausage & pepperoni.

Roasted mushrooms, fresh thyme, mozzarella blend, cream sauce.

Pepperoni, roasted poblano peppers, mozzarella blend, cream sauce.

Tomato sauce, pepperoni, fresh basil & creamy burrata.

Pan seared chicken, served with bourbon cream sauce, spinach & bacon.

Chicken enchiladas with famous armenta's sauce, served with beans & rice.

Beef short rib with adobo, served with mashed potatoes and rajas poblanos con crema.

Roasted in our brick oven, served with seasonal vegetables.

With fancy dipping sauce.

Crispy tortilla, 2 eggs over easy, cheddar, black beans, & salsa ranchero.

Three hotcakes, piled high with fresh berries, powdered sugar, & maple syrup.

3 egg omelet, spinach, mushrooms, pancetta, shredded yellow cheddar, served with roasted potatoes.

Scrambled egg, yellow cheddar, arugula, bacon, avocado, tomato, mayo.

Served with crispy tortilla chips tossed in a green tomatillo sauce, topped with 2 eggs over easy.

Crispy waffles served with fried chicken, maple syrup, & powdered sugar.

Scrambled eggs, roasted potatoes, sausage patties, ciabatta toast.

Healthy.

Healthy.

Healthy.

Healthy.

Healthy.