Red Oak Menu

4.3

(550+ Reviews)

$Diner, Restaurant

Call

(607) 217-4514

Appetizers Soup Salad Plates Dinner Entrees Dessert

Appetizers
- Chicken Wings (10)
  $8.95
- Mozzarella Sticks (6)
  $6.45
- Nova Scotia Lox
  on bed of lettuce & tomato
  $10.25
- Fresh Fruit Cup
  $2.95
- Melon (In Season)
  $1.95
- Fruit Bowl With Sherbet
  $5.95
Soup
- Soup Du Jour
- French Onion Soup
  $3.25
Salad Plates
- Chicken Breast Salad
  fresh tossed salad with marinated chicken breast
  $8.25
- Cobb Salad
  fresh tossed salad with breaded chicken tenders and boiled egg
  $8.55
- Chef’s Salad
  julienne of turkey with virginia ham, imported cheese and beef with mixed greens
- Greek Salad
  imported anchovies, feta cheese and black olives
Dinner Entrees
- Roast Turkey
  with dressing and cranberry sauce. served with soup & salad, potato or vegetable
  $11.95
- Roast Fresh Ham
  with dressing and gravy. served with soup & salad, potato or vegetable
  $9.95
- Baked Virginia Style Ham
  with fruit sauce. served with soup & salad, potato or vegetable
  $10.95
- Baked Meat Loaf
  with mushrooms. served with soup & salad, potato or vegetable
  $7.55
- Yankee Pot Roast
  served with soup & salad, potato or vegetable
  $10.65
- Chicken Kabob
  with rice pilaf and vegetable
  $10.95
- Surf And Turf
  combination lobster tail and steak with potato or vegetable
  $24.95
- Garlic Spaghetti
  with chicken & broccoli
  $9.95
Dessert
- Slice Of Pie
  apple, lemon merenguie, chocolate cream, coconut cream, banana cream, pumpkin (in season)
  $2.15
- Choclate Cake
  $2.50
- Banana Walnut Cake
  $2.85
- Apple Turnover
  $1.95
- Danish
  cheese or cinnamon
  $1.95