Red Mesa

Red Mesa Restaurant has been a landmark for over 25 years, introducing St Pete to the rich and varied world of alta cocina fare, regional traditions, and amazing sangrias from around the hemisphere. The Red Mesa Sangria Bar, the original, with an ever changing selection of seasonal, classic, and fresh new offerings – perhaps a secret recipe from a shack on a Cozumel beach or a longtime regional favorite. Chef Chris Fernandez elaborates our monthly specials menu drawing from his collection of recipes from his hometown of Oaxaca, his travels throughout the region, and time spent with fellow chefs wherever he goes.