Red Maple Asian Cuisine and Bar Menu

12 pieces of assorted raw fish.

4 pieces of sushi and 8 pieces of sashimi with one California roll.

Served with miso soup or salad.

Shrimp beef and chicken with assorted vegetables in specialties sauce served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Basil, bell pepper, onion, chili paste.

Spicy.

Available with chicken beef or shrimp served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Chicken or salmon. served with white or brown rice spring roll soup or salad.

Yellow squash, bell pepper, coconut milk.

Crispy white meat chicken in special sauce.

Spicy.

Spicy.

Crispy white meat chicken in a sesame sauce served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with white or brown rice spring roll soup or salad.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Thai fried rice with chicken and pineapple.

With shrimp, beef, and chicken.

Shrimp beef pork or chicken.

Shrimp beef pork or chicken.

Spicy.

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Steamed or fried.

Pan-fried dumpling.

Steamed soybean.

Spicy. Deep-fried soft shell crab.

Grilled yellowtail neck with house sauce.

With sweet chili sauce.

Spicy. Boiled chicken dumplings in spicy and garlic sauce.

Choice of pork, vegetable, or chicken pan-fried or steamed.

2 pieces shrimp and 3 pieces veggies.

Spicy.

Clear soup with mixed mushroom and scallion.

Spicy.

Spicy. Shrimp, mushroom, tomato and green pepper in hot sour lemongrass soup.

Fresh vegetable and avocado with ginger dressing.

Crabmeat, mayonnaise, flying roe and cucumber.

Crabmeat, mayonnaise, flying roe and cucumber.

Fresh veggie with shredded grilled chicken in ginger dressing.

Deep-fried spicy tuna, jalapeño, cream cheese, seaweed salad with masago, scallion, and treble sauce.

Assorted raw fish with special sauce.

Lightly grilled tuna served with special sauce.

Chopped spicy tuna, caviar, scallion, conch.

Octopus in Japanese vinegar sauce.

Fresh tuna with cucumber and mango topped with spicy yuzu sauce and mango sauce.

8 pieces of sushi and one California roll.

10 pieces of sushi and one spicy tuna roll.

15 pieces of assorted raw fish.

21 pieces of assorted raw fish.

4 pieces sushi and 10 pieces of sashimi with one spicy tuna roll.

Assorted raw fish over sushi rice.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail Your choice of sushi or sashimi.

BBQ eel over rice.

6 pieces salmon sashimi, 3 pieces salmon sushi, and spicy salmon roll.

6 pieces tuna sashimi, 3 pieces tuna sushi, and spicy tuna roll.

California maki, Alaska maki, and eel cucumber.

Tuna, yellowtail, and California maki.

Served with miso soup or salad. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

16 pieces of sushi, 24 pieces sashimi with rainbow roll, and dragon roll.

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Japanese-style deep-fried breaded pork cutlet.

Shrimp and veggie tempura.

Served with miso soup or salad. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Spicy.

Vegetarian. served with white or brown rice. consuming raw or undercooked fish, seafood, may increase your risk of foodborne illness.

Spicy.

Spicy.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Shrimp and white meat chicken sautéed with green and red pepper, fresh pineapple, served with pineapple fried rice.

Jumbo shrimp is lightly fried and separated cooked in a different sauce.

Shrimp, scallop, beef and chicken mixed with fresh vegetables in brown sauce, served with house special golden brown tofu.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Spicy.

Spicy. Mango, bell pepper, and basil.

Spicy. Pineapple, bell pepper, basil, and Thai curry.

Spicy. Basil, bell pepper, onion, and chili paste.

Available with chicken or shrimp served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Available with chicken beef or shrimp served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Available with chicken beef shrimp or scallop served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Crispy white meat chicken in Szechuan sesame sauce.

Crispy white meat chicken in Szechuan sesame sauce.

Spicy. White meat chicken with fresh orange peel in mild sauce.

Spicy. White meat chicken with fresh orange peel in mild sauce.

Spicy. Chunks of white meat chicken sautéed with chef special sauce.

Spicy. Chunks of white meat chicken sautéed with chef special sauce.

Shrimp, beef, and chicken with assorted vegetables in specialties sauce.

Spicy. Crisp white meat chicken with bell pepper and celery in a sweet-spicy sauce.

Spicy. Crisp outside and tender inside chunks of beef with fresh orange and peel in a mild sauce.

Spicy.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Two pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Spicy. Rice noodle stir-fried with assorted vegetables.

Spicy.

Shrimp beef pork or chicken.

Thai fried rice with chicken and pineapple.

Shrimp beef pork or chicken.

Sautéed udon with vegetables and choice of meat.

Grilled chicken with wild mushroom and Chinese baby bok choy in the stock.

Spicy. Jumbo shrimp, sea scallops, calamari, Thai rice noodle in tom yum broth.

Salmon, avocado, cucumber top with spicy Kani.

Tuna, salmon, yellowtail, avocado inside, topped with crispy salmon, soy-glazed, and wasabi mayonnaise.

Tuna, salmon, avocado, seaweed salad, jalapeño wrapped in marble seaweed.

Tuna, salmon, avocado rolled by black rice.

Marble seaweed wrapped mango, avocado, asparagus, topped with steam lobster in house special sauce.

Crispy coconut shrimp, spicy lobster inside, topped with avocado, coconut flakes, and wasabi sauce.

Crispy shrimp tempura, spicy tuna, and papaya inside.

White tuna tempura, spicy tuna, and avocado topped with pepper tuna, mango eel sauce.

Crunchy spicy salmon with jalapeño topped with avocado, fried onion, chili peppers, cilantro, and tobiko.

Eel, cucumber inside, avocado and tobiko outside.

Crab, cucumber, avocado inside, raw fish outside.

Spicy tuna, crunch inside, avocado outside.

Soft shell crab, lettuce, avocado, scallion, caviar.

Eel, mango, avocado, wrapped with soy pepper, topped with seaweed salad.

Shrimp tempura inside, top with spicy tuna.

Eel, cream cheese, avocado deep fried with honey wasabi sauce.

Spicy lobster, mango, avocado top with shrimp, and tobiko.

Shrimp tempura inside top with eel, avocado, and tobiko.

Salmon, avocado inside top with mango and tobiko.

Black pepper tuna, avocado inside, top with snow carb tobiko.

Deep-fried with cream cheese, avocado, and many kinds of fish.

Snow crab inside top with toasted salmon, avocado, mayonnaise.

Eel, avocado, and mango inside top with spicy lobster salad.

Tuna, salmon, white fish inside, top with spicy four kinds of tobiko.

Spicy tuna, spicy yellowtail, and mango inside, eel, avocado on the top.

Spicy tuna, spicy salmon, and spicy yellowtail inside wrap with soy pepper.

Salmon tempura, cucumber wrapped with smoked salmon, and avocado.

Tempura spicy salmon, avocado, cucumber, scallion top, and tobiko.

Tuna, yellowtail, salmon, white fish, avocado wrapped with cucumber topped with tobiko.

Shrimp tempura, cream cheese, eel, tobiko with honey wasabi sauce.

Spicy crunch tuna inside, top with black pepper tuna, avocado.

Pepper tuna and cucumber inside, topped with spicy salmon, avocado, crunchy, and masago.

Lettuce, avocado, yamagobo, asparagus, radish in rice paper wrap.

Pepper tuna, spring mix, avocado, mango, shrimp wrapped with rice paper with mango sauce.

Fried sweet potato roll.

Cucumber, avocado, asparagus.

Crab, cucumber, and avocado.

Salmon skin, cucumber, scallion.

Smoked salmon, cucumber, cream cheese.

Cucumber, avocado, fresh salmon.

Shrimp, egg, avocado, cucumber, and caviar.

With scallions,cucumber and tobiko.

Shrimp tempura, lettuce, cucumber, and caviar.

Cucumber, avocado, squash, oshinko, crabmeat, egg, caviar.

Cook shrimp, lettuce and mayonnaise.

2 oz

2 oz

16.9 oz.

16.9 oz.

16.9 oz.

Choice of Melon, or Blue Hawaii.

12 oz

16.9

16.9 oz

16.9 oz

Original or green apple

Steamed or fried.

Pan-fried dumpling.

Steamed soybean.

Spicy. Deep-fried soft shell crab.

Grilled yellowtail neck with house sauce.

With sweet chili sauce.

Spicy. Boiled chicken dumplings in spicy and garlic sauce.

Choice of pork, vegetable, or chicken pan-fried or steamed.

2 pieces shrimp and 3 pieces veggies.

Spicy.

Clear soup with mixed mushroom and scallion.

Spicy.

Spicy. Shrimp, mushroom, tomato and green pepper in hot sour lemongrass soup.

Fresh vegetable and avocado with ginger dressing.

Crabmeat, mayonnaise, flying roe and cucumber.

Crabmeat, mayonnaise, flying roe and cucumber.

Fresh veggie with shredded grilled chicken in ginger dressing.

Deep-fried spicy tuna, jalapeño, cream cheese, seaweed salad with masago, scallion, and treble sauce.

Assorted raw fish with special sauce.

Lightly grilled tuna served with special sauce.

Chopped spicy tuna, caviar, scallion, conch.

Octopus in Japanese vinegar sauce.

Fresh tuna with cucumber and mango topped with spicy yuzu sauce and mango sauce.

8 pieces of sushi and one California roll.

10 pieces of sushi and one spicy tuna roll.

15 pieces of assorted raw fish.

21 pieces of assorted raw fish. No served w rice

4 pieces sushi and 10 pieces of sashimi with one spicy tuna roll.

Assorted raw fish over sushi rice.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail Your choice of sushi or sashimi.

BBQ eel over rice.

6 pieces salmon sashimi, 3 pieces salmon sushi, and spicy salmon roll.

6 pieces tuna sashimi, 3 pieces tuna sushi, and spicy tuna roll.

California maki, Alaska maki, and eel cucumber.

Tuna, yellowtail, and California maki.

T

16 pieces of sushi, 24 pieces sashimi with rainbow roll, and dragon roll.

Japanese-style deep-fried breaded pork cutlet.

Shrimp and veggie tempura.

Served with miso soup or salad. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Spicy.

Vegetarian. served with white or brown rice. consuming raw or undercooked fish, seafood, may increase your risk of foodborne illness.

Spicy.

Spicy.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy. Filleted crispy fish with chili tamarind sauce.

Jumbo shrimp, Chilean sea bass, sea scallop, and squid in Chinese XO sauce.

Shrimp and white meat chicken sautéed with green and red pepper, fresh pineapple, served with pineapple fried rice.

Jumbo shrimp is lightly fried and separated cooked in a different sauce.

Shrimp, scallop, beef and chicken mixed with fresh vegetables in brown sauce, served with house special golden brown tofu.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Spicy.

Spicy. Mango, bell pepper, and basil.

Spicy. Pineapple, bell pepper, basil, and Thai curry.

Spicy. Basil, bell pepper, onion, and chili paste.

Available with chicken or shrimp served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Available with chicken beef or shrimp served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Available with chicken beef shrimp or scallop served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Crispy white meat chicken in Szechuan sesame sauce.

Crispy white meat chicken in Szechuan sesame sauce.

Spicy. White meat chicken with fresh orange peel in mild sauce.

Spicy. White meat chicken with fresh orange peel in mild sauce.

Spicy. Chunks of white meat chicken sautéed with chef special sauce.

Spicy. Chunks of white meat chicken sautéed with chef special sauce.

Shrimp, beef, and chicken with assorted vegetables in specialties sauce.

Spicy. Crisp white meat chicken with bell pepper and celery in a sweet-spicy sauce.

Spicy. Crisp outside and tender inside chunks of beef with fresh orange and peel in a mild sauce.

Spicy.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Two pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Spicy. Rice noodle stir-fried with assorted vegetables.

Spicy.

Shrimp beef pork or chicken.

Thai fried rice with chicken and pineapple.

Shrimp beef pork or chicken.

Sautéed udon with vegetables and choice of meat.

Grilled chicken with wild mushroom and Chinese baby bok choy in the stock.

Spicy. Jumbo shrimp, sea scallops, calamari, Thai rice noodle in tom yum broth.

Salmon, avocado, cucumber top with spicy Kani.

Tuna, salmon, yellowtail, avocado inside, topped with crispy salmon, soy-glazed, and wasabi mayonnaise.

Tuna, salmon, avocado, seaweed salad, jalapeño wrapped in marble seaweed.

Tuna, salmon, avocado rolled by black rice.

Marble seaweed wrapped mango, avocado, asparagus, topped with steam lobster in house special sauce.

Crispy coconut shrimp, spicy lobster inside, topped with avocado, coconut flakes, and wasabi sauce.

Crispy shrimp tempura, spicy tuna, and papaya inside.

White tuna tempura, spicy tuna, and avocado topped with pepper tuna, mango eel sauce.

Crunchy spicy salmon with jalapeño topped with avocado, fried onion, chili peppers, cilantro, and tobiko

Eel, cucumber inside, avocado and tobiko outside.

Crab, cucumber, avocado inside, raw fish outside.

Spicy tuna, crunch inside, avocado outside.

Soft shell crab, lettuce, avocado, scallion, caviar.

Eel, mango, avocado, wrapped with soy pepper, topped with seaweed salad.

Shrimp tempura inside, top with spicy tuna.

Eel, cream cheese, avocado deep fried with honey wasabi sauce.

Spicy lobster, mango, avocado top with shrimp, and tobiko.

Shrimp tempura inside top with eel, avocado, and tobiko.

Salmon, avocado inside top with mango and tobiko.

Black pepper tuna, avocado inside, top with snow carb tobiko.

Deep-fried with cream cheese, avocado, and many kinds of fish.

Snow crab inside top with toasted salmon, avocado, mayonnaise.

Eel, avocado, and mango inside top with spicy lobster salad.

Tuna, salmon, white fish inside, top with spicy four kinds of tobiko.

Spicy tuna, spicy yellowtail, and mango inside, eel, avocado on the top.

Spicy tuna, spicy salmon, and spicy yellowtail inside wrap with soy pepper.

Salmon tempura, cucumber wrapped with smoked salmon, and avocado.

Tempura spicy salmon, avocado, cucumber, scallion top, and tobiko.

Tuna, yellowtail, salmon, white fish, avocado wrapped with cucumber topped with tobiko.

Shrimp tempura, cream cheese, eel, tobiko with honey wasabi sauce.

Spicy crunch tuna inside, top with black pepper tuna, avocado.

Pepper tuna and cucumber inside, topped with spicy salmon, avocado, crunchy, and masago.

Lettuce, avocado, yamagobo, asparagus, radish in rice paper wrap.

Pepper tuna, spring mix, avocado, mango, shrimp wrapped with rice paper with mango sauce.

Fried sweet potato roll.

Cucumber, avocado, asparagus.

Crab, cucumber, and avocado.

Salmon skin, cucumber, scallion.

Smoked salmon, cucumber, cream cheese.

Cucumber, avocado, fresh salmon.

Shrimp, egg, avocado, cucumber, and caviar.

With scallions,cucumber and tobiko.

Shrimp tempura, lettuce, cucumber, and caviar.

Cucumber, avocado, squash, oshinko, crabmeat, egg, caviar.

Cook shrimp, lettuce and mayonnaise.

2 oz

It come with egg , onion , carrots and peas

Only steam No sauce

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

16.9 oz.

16.9 oz.

16.9 oz.

16.9 oz.

Original or blue berry

12oz

12 oz

16.9 oz

12oz

16.9 oz

12 oz

12 oz