Red Maple Asian Cuisine and Bar Menu

Shrimp beef pork or chicken.

Served with miso soup or salad.

Served with miso soup or salad.

Shrimp or vegetables.

Crispy wontons filled with a blend of imitation crab and cream cheese, typically accompanied by a sweet dipping sauce.

Shrimp beef pork or chicken.

Crispy white meat chicken in special sauce.

Pan-fried dumpling.

Crispy white meat chicken in a sesame sauce served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

12 pieces of assorted raw fish.

4 pieces of sushi and 8 pieces of sashimi with one California roll.

Served with miso soup or salad.

Shrimp beef and chicken with assorted vegetables in specialties sauce served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Basil, bell pepper, onion, chili paste.

Spicy.

Available with chicken beef or shrimp served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Chicken or salmon. served with white or brown rice spring roll soup or salad.

Yellow squash, bell pepper, coconut milk.

Crispy white meat chicken in special sauce.

Spicy.

Spicy.

Crispy white meat chicken in a sesame sauce served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with white or brown rice spring roll soup or salad.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Thai fried rice with chicken and pineapple.

With shrimp, beef, and chicken.

Shrimp beef pork or chicken.

Shrimp beef pork or chicken.

Spicy.

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Lightly battered shrimp and mixed vegetables, served with rice, a house salad, and a selection of traditional Japanese accompaniments.

Battered and lightly fried chicken and vegetables, served in a bento box with traditional Japanese accompaniments.

Crispy wontons filled with a blend of imitation crab and cream cheese, typically accompanied by a sweet dipping sauce.

Four skewers of satay, choice of beef or chicken.

Steamed or fried.

Pan-fried dumpling.

Steamed soybean.

Deep-fried shrimp coated in shredded coconut, typically served with a sweet chili sauce.

Spicy. Deep-fried soft shell crab.

Tempura-battered shrimp, typically served with a special sauce.

Grilled yellowtail neck with house sauce.

With sweet chili sauce.

Spicy. Boiled chicken dumplings in spicy and garlic sauce.

Choice of pork, vegetable, or chicken pan-fried or steamed.

2 pieces shrimp and 3 pieces veggies.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Clear soup with mixed mushroom and scallion.

Spicy.

Spicy. Shrimp, mushroom, tomato and green pepper in hot sour lemongrass soup.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Fresh vegetable and avocado with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced tuna and avocado atop a bed of mixed greens, typically dressed with a ginger or ponzu sauce.

Sliced salmon and avocado atop mixed greens, often accompanied by a variety of dressings to enhance the flavors.

Crabmeat, mayonnaise, flying roe and cucumber.

Crabmeat, mayonnaise, flying roe and cucumber.

Salmon skin salad combines crispy salmon skin with a medley of mixed greens, often dressed with a house special sauce and garnished with cucumber and seaweed.

Lobster mixed with spicy mayo, typically includes avocado, cucumber, and a touch of wasabi tobiko, served on a bed of greens.

Mango and avocado paired with a selection of fresh greens, typically dressed with a light, complementary dressing.

Fresh veggie with shredded grilled chicken in ginger dressing.

Deep-fried spicy tuna, jalapeño, cream cheese, seaweed salad with masago, scallion, and treble sauce.

Assorted raw fish with special sauce.

Lightly grilled tuna served with special sauce.

Chopped spicy tuna, caviar, scallion, conch.

Octopus in Japanese vinegar sauce.

Fresh tuna with cucumber and mango topped with spicy yuzu sauce and mango sauce.

8 pieces of sushi and one California roll.

10 pieces of sushi and one spicy tuna roll.

15 pieces of assorted raw fish.

21 pieces of assorted raw fish.

4 pieces sushi and 10 pieces of sashimi with one spicy tuna roll.

Assorted raw fish over sushi rice.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail Your choice of sushi or sashimi.

BBQ eel over rice.

6 pieces salmon sashimi, 3 pieces salmon sushi, and spicy salmon roll.

6 pieces tuna sashimi, 3 pieces tuna sushi, and spicy tuna roll.

California maki, Alaska maki, and eel cucumber.

Tuna, yellowtail, and California maki.

Served with miso soup or salad. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

16 pieces of sushi, 24 pieces sashimi with rainbow roll, and dragon roll.

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with miso soup or salad and rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Japanese-style deep-fried breaded pork cutlet.

Shrimp and veggie tempura.

Served with miso soup or salad. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Spicy.

Vegetarian. served with white or brown rice. consuming raw or undercooked fish, seafood, may increase your risk of foodborne illness.

Spicy.

Spicy.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Jumbo shrimp is lightly fried and separated cooked in a different sauce.

Shrimp, scallop, beef and chicken mixed with fresh vegetables in brown sauce, served with house special golden brown tofu.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Spicy.

Spicy. Mango, bell pepper, and basil.

Spicy. Pineapple, bell pepper, basil, and Thai curry.

Spicy. Basil, bell pepper, onion, and chili paste.

Available with chicken or shrimp served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Available with chicken beef or shrimp served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Available with chicken beef shrimp or scallop served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Crispy white meat chicken in Szechuan sesame sauce.

Crispy white meat chicken in Szechuan sesame sauce.

Spicy. White meat chicken with fresh orange peel in mild sauce.

Spicy. White meat chicken with fresh orange peel in mild sauce.

Spicy. Chunks of white meat chicken sautéed with chef special sauce.

Spicy. Chunks of white meat chicken sautéed with chef special sauce.

Shrimp, beef, and chicken with assorted vegetables in specialties sauce.

Spicy. Crisp white meat chicken with bell pepper and celery in a sweet-spicy sauce.

Spicy. Crisp outside and tender inside chunks of beef with fresh orange and peel in a mild sauce.

Spicy.

Spicy.

Mo Shu served with 4 pancakes. Choice of white or brown rice. Option for pork or chicken protein.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

Spicy.

Served with white or brown rice. consuming raw or undercooked fish seafood may increase your risk of food-borne illness.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Two pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Spicy. Rice noodle stir-fried with assorted vegetables.

Spicy.

Shrimp beef pork or chicken.

Thai fried rice with chicken and pineapple.

Shrimp beef pork or chicken.

Sautéed udon with vegetables and choice of meat.

Grilled chicken with wild mushroom and Chinese baby bok choy in the stock.

Spicy. Jumbo shrimp, sea scallops, calamari, Thai rice noodle in tom yum broth.

Salmon, avocado, cucumber top with spicy Kani.

Tuna, salmon, yellowtail, avocado inside, topped with crispy salmon, soy-glazed, and wasabi mayonnaise.

Tuna, salmon, avocado, seaweed salad, jalapeño wrapped in marble seaweed.

Tuna, salmon, avocado rolled by black rice.

Marble seaweed wrapped mango, avocado, asparagus, topped with steam lobster in house special sauce.

Crispy coconut shrimp, spicy lobster inside, topped with avocado, coconut flakes, and wasabi sauce.

Crispy shrimp tempura, spicy tuna, and papaya inside.

White tuna tempura, spicy tuna, and avocado topped with pepper tuna, mango eel sauce.

Crunchy spicy salmon with jalapeño topped with avocado, fried onion, chili peppers, cilantro, and tobiko.

Eel, cucumber inside, avocado and tobiko outside.

Crab, cucumber, avocado inside, raw fish outside.

Spicy tuna, crunch inside, avocado outside.

Soft shell crab, lettuce, avocado, scallion, caviar.

Eel, mango, avocado, wrapped with soy pepper, topped with seaweed salad.

Shrimp tempura inside, top with spicy tuna.

Eel, cream cheese, avocado deep fried with honey wasabi sauce.

Spicy lobster, mango, avocado top with shrimp, and tobiko.

Shrimp tempura inside top with eel, avocado, and tobiko.

Salmon, avocado inside top with mango and tobiko.

Black pepper tuna, avocado inside, top with snow carb tobiko.

Deep-fried with cream cheese, avocado, and many kinds of fish.

Snow crab inside top with toasted salmon, avocado, mayonnaise.

Eel, avocado, and mango inside top with spicy lobster salad.

Tuna, salmon, white fish inside, top with spicy four kinds of tobiko.

Spicy tuna, spicy yellowtail, and mango inside, eel, avocado on the top.

Spicy tuna, spicy salmon, and spicy yellowtail inside wrap with soy pepper.

Salmon tempura, cucumber wrapped with smoked salmon, and avocado.

Tempura spicy salmon, avocado, cucumber, scallion top, and tobiko.

Tuna, yellowtail, salmon, white fish, avocado wrapped with cucumber topped with tobiko.

Shrimp tempura, cream cheese, eel, tobiko with honey wasabi sauce.

Spicy crunch tuna inside, top with black pepper tuna, avocado.

Pepper tuna and cucumber inside, topped with spicy salmon, avocado, crunchy, and masago.

Lettuce, avocado, yamagobo, asparagus, radish in rice paper wrap.

Pepper tuna, spring mix, avocado, mango, shrimp wrapped with rice paper with mango sauce.

Avocado encased in sushi rice and seaweed, available as classic roll or temaki hand roll.

Fried sweet potato roll.

Cucumber, avocado, asparagus.

Peanut avocado roll, temaki-style. Options: classic or hand roll.

Hand-wrapped or rolled sushi featuring fresh tuna, available as either a classic roll or in a hand roll format.

Salmon, sushi rice, nori. Available as classic roll or hand roll. Six pieces.

Crab, cucumber, and avocado.

Yellowtail and jalapeño, choice of classic or hand roll, 6 pieces.

Tuna and avocado, choice of classic roll or hand roll.

Salmon and avocado wrapped in seaweed, available as classic or hand roll.

Salmon skin, cucumber, scallion.

Smoked salmon, cucumber, cream cheese.

Cucumber, avocado, fresh salmon.

Eel and avocado, choice of classic or hand roll, served with temaki.

Eel and mango, wrapped in seaweed and sushi rice, choice of classic or hand roll.

Eel cucumber temaki: choice of classic or hand roll, six pieces.

Shrimp, egg, avocado, cucumber, and caviar.

With scallions,cucumber and tobiko.

Shrimp tempura, lettuce, cucumber, and caviar.

Cucumber, avocado, squash, oshinko, crabmeat, egg, caviar.

Spicy tuna, wrapped in seaweed and rice, choice of classic or hand roll format.

Spicy salmon, choice of classic or hand roll, six pieces.

Spicy yellowtail, choice of classic or hand roll, served in 6 pieces.

Pepper tuna, creamy avocado in temaki style. Choose from classic or hand roll.

Snow crab roll temaki. Available as a classic roll or a hand roll.

Smoked salmon, fresh asparagus. Available as classic roll or hand roll.

Cook shrimp, lettuce and mayonnaise.

2 oz

Broccoli steamed to enhance its natural flavors, served as a simple and wholesome side dish.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Thin pancake traditionally used in mu shu dishes, typically includes a light brushing of hoisin sauce and is filled with a mix of stir-fried vegetables and meats.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

16.9 oz

Original or green apple

16.9 oz

16.9

16.9 oz.

16.9 oz.

16.9 oz.

16.9 oz.

Pure and refreshing bottled water.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Choice of Melon, or Blue Hawaii.