Red Maple Asian Bistro Menu

Lo Mein noodles, served as an additional portion, typically include a simple preparation without specific sauces or vegetables.

Broccoli florets, steamed to tender perfection, typically served as a simple yet wholesome extra side.

Steamed mixed vegetables featuring a medley of broccoli, carrots, cabbage, and possibly other seasonal vegetables, lightly seasoned.

A sweet soy-based sauce, typically served in a small container to complement your dish.

A small serving of spicy mayo, blending mayonnaise with a mix of chili and other spices for a bold addition to any dish.

Steamed short grain white rice, served as an additional portion to complement your meal.

Steamed medium-grain brown rice, typically includes a mild nutty flavor.

A small container of Japanese plum sauce, often used to add a sweet and tangy flavor to dishes.

One piece of soft and fluffy Japanese-style pancake, typically prepared with a subtle sweetness.

Deep-fried noodles offering a crispy texture, typically served as an accompaniment to enhance dishes with a delightful crunch.

A supplementary serving of hot oil, typically used to add a spicy kick to dishes.

A supplementary serving of our house-made dumpling sauce, typically a blend of soy sauce, vinegar, and a hint of sweetness.

A single package of traditional soy sauce, often used to enhance the flavors of various dishes with its salty and umami profile.

A packet of duck sauce, typically used as a sweet and tangy condiment for enhancing dishes like egg rolls or dumplings.

A small packet of mustard sauce, commonly used as a condiment in various dishes for added flavor.

Extra wasabi typically includes a fresh, pungent paste made from the wasabi root, providing a spicy kick to enhance your dish.

Extra ginger typically includes a serving of fresh or pickled ginger to enhance the flavors of your meal.

Steamed short-grain rice seasoned with a blend of sushi vinegar.

The cold, refreshing, sparkling classic that America loves.

Crisp, refreshing lemon-lime soda in a can

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

A classic carbonated soft drink, encapsulated in a unique glass bottle with a marble stopper, offering a refreshing and subtly sweet taste.

Melon flavored Japanese soda, carbonated and presented in a unique glass bottle sealed with a marble.

Japanese carbonated soft drink, sealed with a traditional marble stopper, infused with lychee flavor.

A carbonated soft drink infused with strawberry, presented in a distinctive glass bottle sealed with a marble.

Fragrant thai tea, chilled, sweetened, and topped off with creamy condensed milk

Tuna, salmon, eel, crunchy, tobiko, pink soy sheet, 4 kind of special sauce.

Spicy lobster, mango, avocado top with shrimp & tobiko.

Salmon, avocado, cucumber top with spicy kani.

Shrimp tempura inside top with eel, avocado & tobiko.

Tuna, salmon, yellowtail, avocado inside, topped w crispy salmon, soy glazed & wasabi mayonnaise.

Salmon, avocado inside top with mango & tobiko.

Tuna, salmon, avocado, seaweed salad, jalapeño wrapped in marble seaweed.

Black pepper tuna, avocado inside, top with, snow crab tobiko.

Tuna, salmon, avocado rolled by black rice.

Deep fried with cream cheese, avocado & many kinds of fish.

Snow crab inside top with toasted salmon, avocado, mayonnaise.

Crispy coconut shrimp, spicy lobster inside, topped with. Avocado, coconut flakes & wasabi sauce.

Eel, avocado & mango inside top with spicy lobster salad.

Crispy shrimp tempura spicy tuna & mango inside.

Tuna salmon white fish inside, top with spicy four kinds of tobiko.

White tuna tempura, spicy tuna & avocado, topped with pepper tuna, mango-eel sauce.

Spicy tuna, spicy yellowtail & mango inside, eel, avocado on the top.

Crunchy spicy salmon with jalapeño, topped with avocado, tried onion, chili peppers, cilantro and tobiko.

Spicy tuna, spicy salmon & spicy yellowtail inside, wrap with soy pepper.

Eel, cucumber inside, avocado & tobiko outside.

Salmon tempura, cucumber wrapped with smoked salmon, avocado.

Crab, cucumber, avocado inside, raw fish outside.

Tempura spicy salmon, avocado, cucumber, scallion top & tobiko.

Spicy tuna, crunch inside, avocado outside.

Tuna, yellowtail, salmon, white fish, avocado wrapped with cucumber top with tobiko.

Soft shell crab, lettuce, avocado, scallion, caviar.

Shrimp tempura, cream cheese, eel, avocado, tobiko with honey wasabi sauce.

Eel, mango, avocado, wrapped with soy pepper, topped with seaweed salad.

Spicy crunch tuna inside, top with black pepper tuna, avocado.

Shrimp tempura inside, top with spicy tuna.

Pepper tuna & cucumber inside, topped with spicy salmon, avocado, crunchy & masago.

Eel, cream cheese, avocado deep fried with honey wasabi sauce.

Imitation crab meat , cucumber , avocado , crunchy , fish eggs , eel sauce , honey wasabi

Pepper tuna, spring mix, avocado, mango, shrimp wrapped with rice paper with mango sauce.

Fresh cucumber or creamy avocado in a choice of classic or hand roll temaki style.

Mango and avocado wrapped in sushi rice and seaweed, available as a roll or hand roll.

Fried sweet potato roll.

Eel paired with choice of avocado, mango, or cucumber in temaki form, available as classic or hand roll.

Cucumber, avocado, asparagus.

Shrimp, egg, avocado, cucumber & caviar.

Peanut avocado temaki, offered as either a classic roll or hand roll.

With scallions, cucumber & tobiko.

Salmon or tuna, option for classic or hand roll temaki.

Shrimp tempura, lettuce, cucumber & caviar.

Crab, cucumber & avocado.

Cucumber, avocado, squash, oshinko, crabmeat, egg, caviar.

Yellowtail with choice of scallion or jalapeño, served as classic roll or temaki hand roll.

Spicy Tuna or Salmon, wrapped in Temaki style. Choice of Classic Roll or Hand Roll.

Tuna and avocado wrapped in seaweed, available as a classic roll or hand roll.

Yellowtail with spicy seasoning, available as classic roll or hand roll.

Salmon and avocado encased in rice and seaweed, available as either a roll or temaki (hand roll).

Pepper tuna, creamy avocado, choice of classic or hand roll.

Salmon skin, cucumber, scallion.

Scallop roll with a spicy kick, available as classic or hand roll.

Smoked salmon, cucumber, cream cheese.

Snow crab wrapped in seaweed, available as either a classic sushi roll or hand roll.

Cucumber, avocado, fresh salmon.

Smoked salmon and asparagus, wrapped in seaweed. Available as classic or hand roll.

Shrimp, lettuce & mayonnaise.

Shrimp or vegetable.

Wontons filled with a mixture of krab and cream cheese, deep-fried until golden brown.

Four skewers, choice of beef or chicken, served with satay sauce.

Shumai, choice of steamed or fried, Japanese kitchen appetizer.

Pan fried pork or vegetable dumpling.

Steamed soy bean.

Jumbo shrimp coated in a light coconut batter and deep-fried, served with a sweet and savory dipping sauce.

Hot and spicy. Deep fried soft shell crab.

Tempura-battered rock shrimp, typically served with a spicy mayo sauce.

Grilled yellowtail neck with house sauce.

Roast duck and scallion wrapped in a light, crispy pancake, accompanied by a special sauce.

With sweet chili sauce.

Hot and spicy. Boiled chicken dumplings in spicy and garlic sauce.

Choice of: pork, chicken, or vegetable, (pan fried or steamed).

Minced chicken sautéed with vegetables, typically includes water chestnuts and mushrooms, served with crisp lettuce leaves for wrapping.

2 pieces shrimp, 3 pieces veggies.

Six pieces of takoyaki, consisting of wheat batter and tender octopus, garnished with bonito flakes, mayonnaise, and takoyaki sauce.

Soybean soup with tofu, scallion & seaweed.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hot and spicy.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Clear soup with mixed mushroom & scallion.

Hot and spicy.

Hot and spicy. Shrimp, mushroom, tomato & green pepper in hot sour lemongrass soup.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Wonton egg drop soup combines silky egg ribbons and stuffed wontons in a savory broth, typically garnished with scallions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh veg & avocado with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tuna and avocado atop a bed of mixed greens, typically dressed with a light, ginger-infused dressing.

Crabmeat, mayonnaise, flying roe & cucumber.

Crispy salmon skin paired with a selection of fresh greens, typically dressed with a light, tangy sauce.

Lobster meat combined with avocado, mint, cilantro, and a spicy dressing, typically featuring a hint of roasted pepper.

Mango and avocado combined with spring mix, typically dressed with a light, house-made dressing.

Fresh vegetables with shredded grilled chicken in ginger dressing.

Baked mussels with kani, spicy mayo, fish roe, and scallions.

With ghost pepper, sea salt in yuzu sauce.

Deep fried spicy tuna, jalapeño, cream cheese, seaweed salad with masago, scallion & treble sauce.

Assorted raw fish with special sauce.

Lightly grilled tuna served with special sauce.

Chopped spicy tuna, caviar, scallion, conch.

Spicy tuna, typically served on a crispy taco shell, may include ingredients like avocado, spicy mayo, and a touch of jalapeño for an added kick.

Octopus in Japanese vinegar sauce.

Fresh tuna with cucumber & mango topped with ponzu sauce and mango sauce.

Fried oyster hand roll, typically includes a crispy oyster with a hint of homemade tartar sauce, wrapped in a seaweed cone.

4 pieces of sushi or sashimi & California roll.

8 pieces of sushi & 1 California roll.

10 pieces of sushi & 1 spicy tuna roll.

15 pieces of assorted raw fish.

21 pieces of assorted raw fish.

4 pieces sushi & 10 pieces of sashimi with 1 spicy tuna roll.

Assorted raw fish over sushi rice.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail (sushi or sashimi).

BBQ eel over rice.

6 pieces salmon sashimi, 3 pieces salmon sushi and spicy salmon roll.

6 pieces tuna sashimi, 3 pieces tuna sushi & spicy tuna roll.

A. California, Alaska, eel cucumber or b. Tuna, yellowtail, California.

Vegetable roll combo with options for side: miso soup, salad, or rice (brown, fried).

16 pieces of sushi 24 pieces sashimi with rainbow roll and dragon roll.

Grilled chicken with teriyaki sauce. Options include miso soup, salad with choice of white, brown, or fried rice.

Beef teriyaki with choice of miso soup, salad & rice options including brown or fried rice.

Salmon glazed in teriyaki sauce. Options include miso soup, or salad with choice of white, brown, or fried rice.

Shrimp glazed in teriyaki sauce. Options include miso soup, or salad with choice of rice (white, brown, fried).

Japanese style deep fried breaded chicken or pork cutlet.

Shrimp tempura served with choice of miso soup, salad with rice options: white, brown, or fried.

Vegetable tempura served with a choice of miso soup or salad & choice of rice (white, brown, or fried).

Vegetarian chicken, broccoli, choice of white, brown, or fried rice.

Hot and spicy.

Vegetarian chicken, assorted vegetables, choice of white, brown, or fried rice.

Hot and spicy.

Vegetarian honey sesame "chicken" served with choice of white, brown, or fried rice.

Hot and spicy.

Hot and spicy.

Sautéed mixed vegetables. Choice of white, brown, or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Vegetables and tofu simmered in brown sauce. Served with choice of white, brown, or fried rice.

Vegetarian sweet & sour chicken balls served with choice of white, brown, or fried rice.

Hot and spicy. Filleted crispy fish with chili tamarind sauce.

Jumbo shrimp, Chilean sea bass, sea scallop & squid in Chinese XO sauce.

Shrimp & white meat chicken sautéed with green & red pepper, fresh pineapple, served with pineapple fried rice.

Hot and spicy. Jumbo shrimp lightly fried & separated cooked in different sauce.

Shrimp, scallop, beef & chicken mixed with fresh vegetable in brown sauce, served with house special golden brown tofu.

Seafood combo with mixed vegetables typically includes a variety of seafood such as shrimp, scallops, and crab meat, sautéed with an assortment of vegetables in a light white sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy fried shrimp paired with caramelized walnuts, typically served in a sweet and creamy sauce.

Hot and spicy.

Hot and spicy. Mango, bell pepper, basil, (available with chicken, beef or shrimp).

Hot and spicy. Pineapple, bell pepper, basil, thai curry, (available with chicken, beef or shrimp).

Hot and spicy. Basil, bell pepper, onion, chili paste, (available with chicken, beef or shrimp).

Available with chicken, beef or shrimp.

Available with chicken, or beef, or shrimp.

Hot and spicy. Available with chicken, or beef, or shrimp.

Hot and spicy. Available with chicken, or beef, or shrimp.

Hot and spicy. Available with chicken, or beef, or shrimp.

Hot and spicy. Available with chicken, or beef, or shrimp.

Hot and spicy. Available with chicken, or beef, or shrimp.

Available with chicken, or beef, or shrimp.

Crispy white meat chicken or shrimp in sesame sauce.

Hot and spicy. White meat chicken or shrimp with fresh orange peel in mild sauce.

Hot and spicy. Hot! Chunks of white meat chicken or shrimp sautéed with chef special sauce.

Shrimp, beef & chicken with assorted vegetables in specialties sauce.

Hot and spicy. Crisp white meat chicken with bell pepper & celery in a sweet spicy sauce.

Hot and spicy. Crisp outside & tender inside chunks of beef with fresh orange & peel in a mild sauce.

Hot and spicy.

Hot and spicy.

Mo Shu with choice of chicken or pork, served with 4 pancakes.

Crispy duck prepared in a wok, typically includes a blend of aromatic spices and a unique sauce, served with a selection of vegetables.

Cashew Nut mixed with choice of chicken, beef, or shrimp. Served with vegetables from the wok.

Salmon, offered as sushi or sashimi.

Sliced raw maguro, option for sushi or sashimi serving.

Hamachi options as either sushi or sashimi.

Squid (Ika) available as thinly sliced sashimi or sushi option.

Octopus, thinly sliced or over sushi rice.

Kani sashimi: Delicate slices of crabmeat, served with options for sushi or sashimi preparation.

Red clam, also known as hokkigai, offered as sushi or sashimi. Fresh, thinly sliced for sashimi, or atop vinegared rice for sushi.

Tobiko, termed caviar, with option for sushi or sashimi serving.

Sushi or sashimi options, featuring sweet, layered egg delicately crafted, served as preferred.

Scallop hotategai, offered as sushi or sashimi.

Albacore, thinly sliced or as sushi, served with wasabi and pickled ginger.

Pepper tuna with option of sushi or sashimi.

Thinly sliced smoked salmon, offered as sushi or sashimi.

Thinly sliced striped bass served as sashimi or sushi option.

Unagi served as sushi or sashimi.

Mackerel (Saba) available as sushi or sashimi.

Shrimp sashimi, option for sushi or sashimi preparation. Fresh, served with traditional accompaniments.

Fatty salmon, available as sushi or sashimi, offering rich, buttery flavors.

Red tobiko, option as sushi or sashimi, offering a unique, briny pop.

Wasabi tobiko, available as sushi or sashimi.

Black tobiko, available as sushi or sashimi.

Choice of chicken, beef, shrimp or vegetable. Thai style rice noodles topped with crushed peanuts.

Hot and spicy. Choice of chicken, beef, shrimp or vegetable. Rice noodle stir fried with assorted vegetables.

Hot and spicy. Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, pork, shrimp or vegetable.

Thai fried rice with chicken & pineapple.

Choice of chicken, pork, beef, shrimp or vegetable.

Sautéed udon, choice of chicken, pork, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or vegetable.

Grilled chicken with wild mushroom and Chinese baby bok choy in fine stock.

Hot and spicy. Jumbo shrimp, sea scallops, calamari, thai rice noodle in tom yum broth.

Served with noodle topped with chashu, egg, fish cakes bamboo shoot. Wade wood ear, com, seaweed and scallion. Pork broth base.

Choice of chicken, beef, shrimp or vegetables noodle topped with, egg, fish cakes, bamboo shoot, wood ear, corn seaweed and scallion. Fish base broth.

Crisp, refreshing lemon-lime soda in a can

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Fragrant thai tea, chilled, sweetened, and topped off with creamy condensed milk

Natural mango juice, typically includes pure mango essence.

A carbonated soft drink from Japan, served in a unique glass bottle sealed with a marble. The original flavor offers a classic, refreshing taste.

A refreshing carbonated soda from Japan, featuring a sweet melon flavor, served in a traditional glass bottle with a marble seal.

Japanese carbonated soft drink infused with the delicate taste of lychee, sealed with a traditional marble stopper.

Carbonated soda infused with strawberry flavor, presented in a traditional glass bottle with a marble stopper.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Served , egg , carrots , peas and onion

Lo Mein noodles are typically served as a smaller portion, focusing on the simplicity of soft, stir-fried noodles without additional meat or vegetables.

One piece of mu shu pancake, a thin, round pancake typically served as an accompaniment to mu shu dishes.

A tangy and sweet sauce, typically served with various Japanese dishes to enhance flavor.

Broccoli florets, steamed to tender perfection, typically presented as a simple, yet satisfying side order.

Steamed mixed vegetables, typically includes a medley of broccoli, carrots, cabbage, and zucchini, lightly seasoned.

Extra wasabi is a pungent, green paste made from the grated root of the wasabi plant, served as a condiment.

Freshly prepared ginger, typically served as a complement to enhance the flavors of various dishes.

Sushi rice typically includes Japanese rice seasoned with a house-made sushi vinegar blend, often incorporating elements like glutinous barley.

Extra crunchy noodles are deep-fried to achieve a crispy texture, typically served without any meat or vegetables.

A savory blend typically used for enhancing dumplings, made in-house and drawing from traditional Japanese flavors.

A side order of specially crafted hot oil, made to add a fiery kick to any dish.

An additional serving of eel sauce, a sweet and subtly tangy condiment, often used to enhance sushi and other Japanese dishes.

A blend of mayonnaise, enhanced with additional spices for a more intense heat, often paired with sushi or tempura.

A side order of sweet and tangy sauce, typically used to enhance flavors of various dishes.

4 pieces of sushi & 1 California roll.

12 pieces of assorted raw fish.

4 pieces of sushi & 8 pieces of sashimi with 1 California roll.

Chicken Teriyaki Bento Box: Served with choice of white, brown, or fried rice. Available Monday to Saturday.

Beef Teriyaki Bento Box: Served with choice of white, brown, or fried rice. Available Monday to Saturday.

Grilled salmon glazed with teriyaki sauce, accompanied by a selection of items such as California rolls, sushi, dumplings, salad, and rice.

Grilled shrimp glazed in teriyaki sauce, typically accompanied by a california roll, miso soup, rice, and a selection of shumai.

Lightly battered shrimp and vegetables, deep-fried to achieve a crisp texture.

Choice of shrimp or chicken, thai style rice noodles topped with crushed peanuts.

Thi fried rice with chicken & pineapple Allergy warning : have shrimp paste base

Hot and spicy. With shrimp, beef and chicken.

Choice of shrimp, beef, pork, chicken or vegetable.

Hot and spicy. Choice of shrimp, beef, chicken or vegetable.

Hot and spicy. Mango, bell pepper, basil, (available with chicken or shrimp).

Shrimp, beef & chicken with assorted vegetables in specialties sauce.

Hot and spicy. Basil, bell pepper, onion, chili paste. (Available with chicken, beef, or shrimp).

Available with chicken, beef, or shrimp.

Available with chicken, beef, or shrimp.

Hot and spicy. Available with chicken, beef, or shrimp.

Available with chicken, or salmon.

Yellow squash, bell pepper, coconut milk (Available with chicken, beef, or shrimp.

Hot and spicy. Crispy white meat chicken in special sauce.

Hot and spicy.

Hot and spicy.

Sesame chicken served with choice of white rice, spring roll, soup, salad, brown rice, or fried rice.

Steak with pepper sauce. Options include white rice, spring roll, soup, salad, brown or fried rice.

Hot and spicy.

Vegetables and tofu served with a rich brown sauce. Choose one side: white rice, spring roll, soup, salad, brown rice, or fried rice.

Choose any 2 rolls from a diverse selection including avocado, California, spicy tuna, eel mango, shrimp tempura, and more. Served with miso soup or salad.

Choose any 3 rolls from options including avocado, California, spicy tuna, eel avocado, and shrimp tempura among others. Comes with a side of miso soup or salad.

Tuna, salmon, eel, crunchy, tobiko, pink soy sheet, 4 kind of special sauce.

Spicy lobster, mango, avocado top with shrimp & tobiko.

Salmon, avocado, cucumber top with spicy kani.

Shrimp tempura inside top with eel, avocado & tobiko.

Tuna, salmon, yellowtail, avocado inside, topped w crispy salmon, soy glazed & wasabi mayonnaise.

Salmon, avocado inside top with mango & tobiko.

Tuna, salmon, avocado, seaweed salad, jalapeño wrapped in marble seaweed.

Black pepper tuna, avocado inside, top with, snow crab tobiko.

Tuna, salmon, avocado rolled by black rice.

Deep fried with cream cheese, avocado & many kinds of fish.

Snow crab inside top with toasted salmon, avocado, mayonnaise.

Crispy coconut shrimp, spicy lobster inside, topped with. Avocado, coconut flakes & wasabi sauce.

Eel, avocado & mango inside top with spicy lobster salad.

Crispy shrimp tempura spicy tuna & mango inside.

Tuna salmon white fish inside, top with spicy four kinds of tobiko.

White tuna tempura, spicy tuna & avocado, topped with pepper tuna, mango-eel sauce.

Spicy tuna, spicy yellowtail & mango inside, eel, avocado on the top.

Crunchy spicy salmon with jalapeño, topped with avocado, tried onion, chili peppers, cilantro and tobiko.

Spicy tuna, spicy salmon & spicy yellowtail inside, wrap with soy pepper.

Eel, cucumber inside, avocado & tobiko outside.

Salmon tempura, cucumber wrapped with smoked salmon, avocado.

Crab, cucumber, avocado inside, raw fish outside.

Tempura spicy salmon, avocado, cucumber, scallion top & tobiko.

Spicy tuna, crunch inside, avocado outside.

Tuna, yellowtail, salmon, white fish, avocado wrapped with cucumber top with tobiko.

Soft shell crab, lettuce, avocado, scallion, caviar.

Shrimp tempura, cream cheese, eel, avocado, tobiko with honey wasabi sauce.

Eel, mango, avocado, wrapped with soy pepper, topped with seaweed salad.

Spicy crunch tuna inside, top with black pepper tuna, avocado.

Shrimp tempura inside, top with spicy tuna.

Pepper tuna & cucumber inside, topped with spicy salmon, avocado, crunchy & masago.

Eel, cream cheese, avocado deep fried with honey wasabi sauce.

With imitation crab meat , shrimp tempura , avocado , cucumber , fish eggs , crunchy flakes , wasabi mayo and eel sauce

Pepper tuna, spring mix, avocado, mango, shrimp wrapped with rice paper with mango sauce.

Crisp cucumber or creamy avocado in temaki. Choose classic or hand roll.

Mango and avocado wrapped in seaweed. Choice of classic or hand roll.

Fried sweet potato roll.

Eel temaki, choice of avocado, mango, or cucumber topping. Available as classic or hand roll.

Cucumber, avocado, asparagus.

Shrimp, egg, avocado, cucumber & caviar.

Peanut Avocado Roll: Temaki option available. Combines creamy avocado with crunchy peanuts, served as a classic or hand roll.

With scallions, cucumber & tobiko.

Temaki with choice of tuna or salmon, available as classic or hand roll.

Shrimp tempura, lettuce, cucumber & caviar.

Crab, cucumber & avocado.

Cucumber, avocado, squash, oshinko, crabmeat, egg, caviar.

Yellowtail with choice of scallion or jalapeño, served as either classic or hand roll.

Spicy Tuna/Salmon Temaki: Your choice of tuna or salmon, with a kick of spice, in classic roll or hand-held temaki form.

Tuna and avocado, served as either a classic roll or temaki (hand roll).

Yellowtail with spicy sauce, available as a classic roll or hand roll.

Salmon and avocado, offered as a classic roll or hand roll (temaki), with options for preparation style.

Pepper tuna, avocado, temaki option. Classic or hand roll available.

Salmon skin, cucumber, scallion.

Spicy scallop temaki - choice of classic or hand roll, seasoned scallops with a kick.

Smoked salmon, cucumber, cream cheese.

Snow crab, sushi rice, nori. Options: classic or hand roll form.

Cucumber, avocado, fresh salmon.

Smoked salmon and asparagus, available as a classic roll or temaki hand roll.

Shrimp, lettuce & mayonnaise.

Shrimp or vegetable.

Krab and cream cheese encased in a wonton wrapper, fried until golden. Served in a set of six pieces.

Four skewered satays, choice of beef or chicken, served with traditional peanut sauce.

Shumai, choice of steamed or fried, Japanese dumplings filled with seasoned ground meat.

Pan fried pork or vegetable dumpling.

Steamed soy bean.

Jumbo shrimp coated in a light coconut batter and fried, typically served with a sweet chili dipping sauce.

Hot and spicy. Deep fried soft shell crab.

Lightly battered rock shrimp, deep-fried and served with a special creamy sauce.

Grilled yellowtail neck with house sauce.

Roasted duck and scallion, wrapped in a crispy spring roll shell, typically includes a special sauce for dipping.

With sweet chili sauce.

Hot and spicy. Boiled chicken dumplings in spicy and garlic sauce.

Choice of: pork, chicken, or vegetable, (pan fried or steamed).

Minced chicken, scallions, water chestnuts, and shiitake mushrooms, typically includes crispy rice noodles, served with fresh lettuce for wrapping.

2 pieces shrimp, 3 pieces veggies.

Six wheat flour balls filled with diced octopus, cooked in a molded pan, topped with mayonnaise, takoyaki sauce, and bonito flakes.

Deep fried beef egg rolls

Soybean soup with tofu, scallion & seaweed.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hot and spicy.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Clear soup with mixed mushroom & scallion.

Hot and spicy.

Hot and spicy. Shrimp, mushroom, tomato & green pepper in hot sour lemongrass soup.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Wonton egg drop soup combines delicate egg ribbons and pork-filled wontons in a clear, savory broth, often garnished with scallions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh veg & avocado with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced tuna or salmon and avocado atop a bed of mixed greens, often served with mango, ginger, or wasabi dressing.

Crabmeat, mayonnaise, flying roe & cucumber.

Crispy salmon skin atop a bed of mixed greens, typically accompanied by a light, savory dressing.

Lobster meat combined with avocado, often accompanied by a spicy dressing, and garnished with herbs and possibly nuts, served as a refreshing yet zesty salad.

Mango and avocado combined with a spring mix, often dressed with a light, house dressing.

Fresh vegetables with shredded grilled chicken in ginger dressing.

Baked mussels with kani, spicy mayo, fish roe, and scallions.

With ghost pepper, sea salt in yuzu sauce.

Deep fried spicy tuna, jalapeño, cream cheese, seaweed salad with masago, scallion & treble sauce.

Assorted raw fish with special sauce.

Lightly grilled tuna served with special sauce.

Chopped spicy tuna, caviar, scallion, conch.

Spicy tuna, typically paired with a blend of spicy mayo and crisp taco shells, garnished with fresh ingredients like avocado or jalapeño.

Octopus in Japanese vinegar sauce.

Fresh tuna with cucumber & mango topped with ponzu sauce and mango sauce.

Fried oyster hand roll typically includes a crispy fried oyster paired with fresh cucumber and a savory homemade tartar sauce, all wrapped in a seaweed cone.

4 pieces of sushi or sashimi & California roll.

8 pieces of sushi & 1 California roll.

10 pieces of sushi & 1 spicy tuna roll.

15 pieces of assorted raw fish.

21 pieces of assorted raw fish.

4 pieces sushi & 10 pieces of sashimi with 1 spicy tuna roll.

Assorted raw fish over sushi rice.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail (sushi or sashimi).

BBQ eel over rice.

6 pieces salmon sashimi, 3 pieces salmon sushi and spicy salmon roll.

6 pieces tuna sashimi, 3 pieces tuna sushi & spicy tuna roll.

A. California, Alaska, eel cucumber or b. Tuna, yellowtail, California.

Vegetable roll combo: Assorted fresh vegetables in sushi rolls. Choice of miso soup, salad, or rice (brown/fried).

16 pieces of sushi 24 pieces sashimi with rainbow roll and dragon roll.

Grilled chicken in teriyaki sauce. Served with choice of miso soup or salad & various rice options.

Beef marinated in teriyaki sauce. Served with choice of miso soup or salad, and rice options: white, brown, or fried.

Grilled salmon glazed with teriyaki sauce. Options include miso soup or salad with rice, brown rice, or fried rice.

Shrimp teriyaki served with options: miso soup or salad paired with rice, brown rice, or fried rice.

Japanese style deep fried breaded chicken or pork cutlet.

Shrimp tempura served with choice of miso soup or salad & choice between white, brown, or fried rice.

Vegetable tempura served with choice of miso soup, salad & rice, brown rice, or fried rice.

Vegetarian chicken paired with broccoli. Option of white, brown, or fried rice.

Hot and spicy.

Vegetarian chicken, mixed seasonal vegetables. Served with choice of white, brown, or fried rice.

Hot and spicy.

Vegetarian honey sesame "chicken" with choice of white, brown, or fried rice.

Hot and spicy.

Hot and spicy.

Mixed vegetables sautéed with choice of white rice, brown rice, or fried rice. Vegetarian special.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sauteed mixed vegetables and tofu glazed in a rich brown sauce. Served with your choice of white, brown, or fried rice.

Vegetarian sweet & sour chicken balls served with a choice of white, brown, or fried rice.

Hot and spicy. Filleted crispy fish with chili tamarind sauce.

Jumbo shrimp, Chilean sea bass, sea scallop & squid in Chinese XO sauce.

Shrimp & white meat chicken sautéed with green & red pepper, fresh pineapple, served with pineapple fried rice.

Hot and spicy. Jumbo shrimp lightly fried & separated cooked in different sauce.

Shrimp, scallop, beef & chicken mixed with fresh vegetable in brown sauce, served with house special golden brown tofu.

Seafood combo with mixed vegetables typically consists of a variety of seafood such as shrimp, scallops, and crab meat, sautéed with an assortment of vegetables.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy shrimp tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.

Hot and spicy.

Hot and spicy. Mango, bell pepper, basil, (available with chicken, beef or shrimp).

Hot and spicy. Pineapple, bell pepper, basil, thai curry, (available with chicken, beef or shrimp).

Hot and spicy. Basil, bell pepper, onion, chili paste, (available with chicken, beef or shrimp).

Available with chicken, beef or shrimp.

Available with chicken, or beef, or shrimp.

Hot and spicy. Available with chicken, or beef, or shrimp.

Hot and spicy. Available with chicken, or beef, or shrimp.

Hot and spicy. Available with chicken, or beef, or shrimp.

Hot and spicy. Available with chicken, or beef, or shrimp.

Hot and spicy. Available with chicken, or beef, or shrimp.

Available with chicken, or beef, or shrimp.

Crispy white meat chicken or shrimp in sesame sauce.

Hot and spicy. White meat chicken or shrimp with fresh orange peel in mild sauce.

Hot and spicy. Hot! Chunks of white meat chicken or shrimp sautéed with chef special sauce.

Shrimp, beef & chicken with assorted vegetables in specialties sauce.

Hot and spicy. Crisp white meat chicken with bell pepper & celery in a sweet spicy sauce.

Hot and spicy. Crisp outside & tender inside chunks of beef with fresh orange & peel in a mild sauce.

Hot and spicy.

Hot and spicy.

Stir-fried with vegetables, served with 4 pancakes. Choose between pork or chicken.

Duck marinated in Asian spices, then fried to achieve a crispy texture, typically served with a special sauce.

Cashew nuts paired with your choice of chicken, beef, or shrimp, served wok-style.

Shrimp pan-fried with eggs, bean sprouts, cabbage, and green onions, typically includes a special brown sauce.

Chicken and eggs pan-fried with bean sprouts, cabbage, carrots, and green onions, served in a special brown sauce.

Beef and eggs pan-fried with bean sprouts, cabbage, and green onions, served in a special brown sauce.

Fresh salmon, available as sushi or sashimi.

Thinly sliced maguro, choice of sushi with rice or pure sashimi.

Thinly sliced yellowtail, available as sushi or sashimi.

Squid, offered as either sushi or sashimi.

Octopus, selectable as sushi or sashimi, a delicate choice for refined tastes.

Crabmeat, also known as kani, available as either sushi or sashimi.

Hokkigai sashimi: Thinly sliced red clam, option to serve as sushi.

Flying Fish Roe, labeled as caviar. Available as sushi or sashimi.

Egg / Tamago: Sweetened omelette, available as sushi or sashimi.

Scallop (Hotategai) available as sushi or sashimi.

White tuna/albacore, thinly sliced. Option for sushi preparation available.

Pepper tuna with choice of sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Thinly sliced striped bass, available as sushi or sashimi. Usuzukuri style.

Unagi, available as sushi or thinly sliced sashimi.

Mackerel (saba) served as sushi or sashimi.

Thinly sliced shrimp, offered as sushi or sashimi. Ideal for a delicate taste.

Fatty salmon, available as sushi or sashimi, thinly sliced.

Red tobiko served as delicate sushi or thinly sliced sashimi.

Wasabi-infused tobiko. Available as sushi or sashimi.

Black tobiko - available as sushi or sashimi, featuring fine, crunchy black flying fish roe.

Choice of chicken, beef, shrimp or vegetable. Thai style rice noodles topped with crushed peanuts.

Hot and spicy. Choice of chicken, beef, shrimp or vegetable. Rice noodle stir fried with assorted vegetables.

Hot and spicy. Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, pork, shrimp or vegetable.

Thai fried rice with chicken & pineapple.

Choice of chicken, pork, beef, shrimp or vegetable.

Sautéed udon, choice of chicken, pork, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or vegetable.

Grilled chicken with wild mushroom and Chinese baby bok choy in fine stock.

Hot and spicy. Jumbo shrimp, sea scallops, calamari, thai rice noodle in tom yum broth.

Served with noodle topped with chashu, egg, fish cakes bamboo shoot. Wade wood ear, com, seaweed and scallion. Pork broth base.

Choice of chicken, beef, shrimp or vegetables noodle topped with, egg, fish cakes, bamboo shoot, wood ear, corn seaweed and scallion. Fish base broth.