RED Menu

Truffle-caper vinaigrette, grated Sarvecchio, crispy shallots and quail egg, served with horseradish flan and wonton chips.

Spicy tuna, jalapeño, wasabi aioli.

Asparagus, baby potato, watermelon radish, cherry tomato, kalamata olive, frisee, mango-dijon vinaigrette, soft-boiled egg.

Negi-toro, sweet soy, ponzu, tobiko, microgreens, shaved black truffle.

Korean barbecue sauce, duxelle, spring greens.

Lemon-saffron yogurt, pistachios, amaranth.

Calabrian chili sweet & sour, sesame crunch.

Surf: poached lobster salad, crispy red onion, brioche bun. Turf: Wagyu beef slider, mustard green-tobiko slaw, pickled cucumbers & peppers, brioche bun.

Lemongrass beurre blanc, king trumpet chips, pea-shoot mushroom salad.

8 oz. Prime beef tenderloin, red chimichurri, potato pave, pea puree, sautéed chard, sesame chili vinaigrette.

Shiro-miso, wakame, scallions.

Yellowtail, green onion, jalapeño, avocado. Topped with cilantro. *Temporarily out of cilantro.

Yellowtail, scallions, cucumber, avocado. Topped with salmon, Fresno pepper, roasted peanut Swiss chard chutney, ikura, fried leeks.

Salmon skin, cucumber, pineapple green onion. Topped with salmon, chipotle aioli, tobiko, micro cilantro.

Tuna, avocado.

Spicy salmon, avocado, cucumber, jalapeño. Topped with tempura crunch, wasabi aioli, tobiko.

Spicy tuna, avocado, cucumber, jalapeño. Topped with tempura crunch, wasabi aioli, tobiko.

Deep fried roll with spicy salmon, avocado. Topped with spicy tuna, tempura crunch, green onion, tobiko.

Spicy salmon, avocado, pickled pear. Topped with yellowtail, mandarin-habanero purée, tobiko, microgreens.

Shrimp tempura, avocado, pickled jalapeño, mango. Topped with spicy tuna, strawberries, kiwi sauce.

Fatty tuna, green onion.

Crab stick, avocado, cucumber. Topped with tuna, salmon, yellowtail, albacore, tobiko, seasonal microgreens.

Yellowtail, cucumber, scallion. Topped with negi-toro, red tobiko, & sweet soy.

Tuna, salmon, shrimp, lettuce, cilantro, cucumber, rolled in rice paper. Topped with wasabi dressing. (Riceless Roll)

Salmon, wasabi.

Spicy salmon, avocado, cucumber. Topped with seared salmon, ikura, ponzu sauce, 7 spice, microgreens.

Spicy salmon, avocado.

Cucumber, masago, spicy aioli, tempura crunch. Topped with unagi sauce.

Spicy tuna, avocado.

Tuna, wasabi.

Spicy tuna, avocado, cucumber, jalapeño. Topped with yellowtail, yuzu-wasabi aioli, ikura, micro cilantro.

Spicy Salmon, Jalapeno, grilled pineapple, avocado with seared tuna, ikura and orange miso glaze.

Shrimp tempura, avocado, jalapeño, cream cheese, spicy aioli. Topped with spicy tuna, king crab, coconut-garlic sauce, green onion, tobiko.

Avocado, green onion.

Crab stick, cucumber, avocado.

Avocado, sweet aioli, unagi sauce.

Shrimp tempura, cucumber, spicy aioli. Topped with eel, avocado, unagi sauce.

King crab, cucumber, avocado.

Cold smoked salmon, avocado, cream cheese.

Cucumber, yamagobo, scallion, masago, unagi sauce.

Avocado, sweet aioli, unagi sauce.

Shrimp tempura, avocado, cream cheese, spicy aioli. Topped with tempura crunch, masago*, unagi sauce.

Tempura jumbo soft shell crab, mixed greens, avocado, cucumber, spicy aioli, unagi sauce, masago*.

Grouper tempura, cream cheese, avocado. Topped with shrimp, scallop, crab stick, sweet aioli, spicy aioli, unagi sauce, tempura crunch, green onion, masago*.

Broiled eel, avocado, cucumber, unagi sauce. *roll cannot be made gluten free.

California roll, cream cheese. Topped with crab stick, sweet aioli, spicy aioli, unagi sauce, tempura crunch, green onion, masago*.

Grilled zucchini, avocado. Topped with fried tofu, sweet chili sauce, peanuts.

Broccolini, avocado, apple, almonds. Topped with miso-eggplant, balsamic glaze, brussels sprout petals, alfalfa sprouts (vegan)

Local organic shiitake., sweet aioli, unagi sauce.

Unagi sauce.

King trumpet mushroom. Topped with avocado duxelle, crispy enoki mushrooms, shaved black truffle, truffle shoyu, microgreens. (Vegan)

Sweet potato, carrot, avocado, sweet aioli, unagi sauce.

Spicy tuna, avocado, pickled rhubarb, jalapeno. Topped with yellowtail, strawberry salsa, microgreens.

Tiger shrimp, spring mix, cucumber, Thai mango shrimp salad, rolled in rice paper. Topped with peanuts, alfalfa sprouts, wasabi dressing (riceless roll).

Tempura artichoke, avocado asparagus. Topped with pea puree, candied lemon zest, micro sorrel.

18 pieces, chef's choice. Served with bowl of sushi rice.

8 nigiri, 8 sashimi. Chef's choice.

9 pieces of nigiri. Chef's choice.

8 pieces, avocado maki. Chef's choice.

Two per order.

Seared albacore. Two per order.

Two per order.

Tuna belly. Two per order.

Walu walu. Two per order.

Yellowtail. Two per order.

Fluke. Two per order.

Hokkaido jumbo sea scallop. One scallop sliced.

Salmon roe. Two per order.

Hawaiian amberjack. Two per order.

Skipjack tuna. Two per order.

Mediterranean seabass.Two per order.

Japanese red snapper. Two per order.

Smelt roe. Two per order.

Salmon. Two per order.

Striped Bass. Two per order.

Flying fish roe. Two per order.

Sea urchin roe.

Boiled prawn. Two per order.

Fried bean curd. Two per order. *Cannot be made gluten free.

King Crab. Two per order.

Octopus. Two per order.

Egg omelette. Two per order.

Fresh water eel. Two per order. *Cannot be made gluten free.

Spicy aioli, sweet aioli, wasabi aioli, unagi sauce, sriracha.

Chocolate-tofu mousse, raspberry-rhubarb compote.

Platter includes 5 vegan rolls. *Avocado *Cucumber *Spicy Bok Choy *Nutty Vegan *Petal to the Metal

Spicy Godzilla; shrimp tempura, avocado, cream cheese, spicy aioli, tempura crunch, masago, eel sauce (2 rolls). Avocado Roll (2). Tiger; spicy tuna, yellowtail, avocado, cucumber, jalapeño, ikura, yuzu-wasabi aioli, micro cilantro (2). California Roll; crabstick, cucumber, avocado (1). Spicy Tuna; avocado (1). Alaskan; fresh salmon, avocado (2). *No substitutions

Spicy Godzilla; shrimp tempura, avocado, cream cheese, spicy aioli, tempura crunch, masago, eel sauce (2 rolls). Tiger; spicy tuna, yellowtail, avocado, cucumber, jalapeño, ikura, yuzu-wasabi aioli, micro cilantro (2). Rainbow; crabstick, avocado, cucumber, tuna, salmon, yellow tail, albacore, amberjack, tobiko, seasonal microgreens (1). Tsunami; shrimp tempura, spicy tuna, king crab, avocado, jalapeño, spicy aioli, cream cheese, green onion, coconut-garlic sauce, tobiko (1). Spider: jumbo soft shell crab, mixed greens, avocado, cucumber, masago, spicy aioli, eel sauce (1). Philly; cold smoked salmon, avocado, cream cheese (2). California Roll; crabstick, cucumber, avocado (2). Spicy Tuna; avocado (2). *No substitutions

Sake; king salmon (8). Maguro; bigeye tuna (8). Hamachi; yellowtail (8). Ebi; boiled prawn (8). Bintoro; albacore (8). Kampachi; Hawaiian Amberjack (8). *No substitutions

Sake; king salmon (8). Maguro; bigeye tuna (8). Hamachi; yellow tail (8). Ebi; boiled prawn (8). Spicy Tuna; avocado (1 roll). California Roll; crabstick, cucumber, avocado (1 roll). *No substitutions

Spicy aioli, sweet aioli, wasabi aioli, unagi sauce, sriracha.