Red Lotus Thai Menu

Fresh roll stuffed with rice noodles, lettuce, mint leaves. Served without homemade sauce and topped with peanut.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.

Coconut milk with bamboo shoots, white onion, bell pepper, carrots, and basil leaves in red curry sauce.

A mild-flavored yellow curry cooked in coconut milk, potato, white onion, bell pepper, and carrots.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Stir-fried flat noodles with mixed vegetables, basil leaves and peppers in our homemade chili paste.

Wide rice noodles pan-fried with eggs, mix vegetables in black soy sauce.

Mushroom and your choice of meat cooked in Thai spices, coconut milk, and lemongrass.

Fresh roll stuffed with rice noodles, lettuce, mint leaves. Served without homemade sauce and topped with peanut.

Steamed edamame.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.

Shrimps rolls deep-fried to a golden brown.

Fried dumpling. Served with sweet and sour sauce.

Three egg rolls, three shrimp tempura, four crab wonton, two dumplings, served with sweet and sour sauce.

Clear noodle, mix vegetable,

A traditional Thai lemongrass soup, simmered with mushrooms, tomatoes, galangal, kaffir lime leaves, and cilantro, infused with a tangy and spicy broth.

Mushroom and your choice of meat cooked in Thai spices, coconut milk, and lemongrass.

Wide rice noodles pan-fried with eggs, mix vegetables in black soy sauce.

Stir-fried flat noodles with mixed vegetables, basil leaves and peppers in our homemade chili paste.

Egg noodles stir-fried with black sauce and vegetable.

Stir-fried clear noodles, eggs, with choice of meat, mix vegetables.

Thin rice noodle with egg, bean sprout, mix vegetables and sweet basil leaves.

Yellow curry sauce with steamed noodle and choice of meat.

Coconut milk with, bamboo shoots, white onions, bell peppers, carrots and basil leaves in green curry sauce.

Coconut milk with, bamboo shoots, white onion, bell pepper, carrots, and basil leaves in panang curry sauce.

A mild-flavored yellow curry cooked in coconut milk, potato, white onion, bell pepper, and carrots.

Your choice of meat cooked with spicy massaman curry paste, coconut milk, sweet onion, peanut, and potatoes.

Local pumpkin slice cooked with red curry paste, coconut milk, sweet basil, onion, bell pepper.

Red chili paste in coconut milk with pineapple, bell pepper, and basil leaves.

Yellow mango, basil, bell pepper, onion, and sweet basil stew in red curry paste and coconut milk.

Rice wok-fried with your choice of meat with eggs, onions, bell peppers, carrots, and Thai basil.

Rice, pineapple, tomatoes, eggs, sweet onion, wok-fried with a touch of yellow curry.

Rice stir-fried with egg, special sauce and Chicken, beef , pork and 1 shrimp.

Shrimps marinated with garlic, cilantro roots, in fresh our special sauce.

Chicken breast marinated in garlic, soy sauce, lemongrass, and lime lea.pan fried and served on a sizzling hot plate with steam vegetable.

Tempura shrimps cover with green curry paste in coconut milk with sweet basil, bell pepper, carrots.

Our creative blend of the well-known stir-fried Thai noodle with eggs, bean sprout, green onion, ground peanut and topped with golden brown Japanese prawn tempura dipping sauce.

Rice stir-fried with eggs, mixed vegetables, and garnish with a fresh cucumber slice.

Vegetables, baby corn, mushroom, and bell pepper sautéed in a lightly seasoned sauce. Served over steam rice.

Mixed vegetables in coconut milk, bamboo shoot, bell pepper, spicy red curry paste, and sweet basil. Served over steam rice.

Tofu stir-fried with garlic, white pepper, black soy sauce and garnish with steam vegetables. Served with steam rice.

Asian eggplant is stir-fried with garlic, tofu, black soy sauce, and bell pepper. Served over steam rice.

Dice tofu stir-fried with chop lemongrass, garlic, black sauce, and steam vegetables. Served with steam rice.

Pineapple, tomato, onion, bell pepper, cucumber stir-fried with our special homemade sauce.

Tender broccoli stir-fried with garlic, carrot, onions with your choice of meat.

Mix vegetable stir-fried and your choice of meat.

Tender chicken, fresh young ginger, garlic, onion, carrot, bell pepper, vegetables in our black sauce.

Sautéed chicken stir-fried with garlic, white onion, bell pepper, and fresh Thai sweet basil leaves.

Green beans stir-fried with choice of meat and onion, bell pepper, carrot, vegetables, fresh sweet basil

Slice pumpkin stir-fried with choice of ground meat onion, bell pepper, vegetables, and fresh sweet basil.

Choice of meat stir-fried with garlic, and garnish with steam vegetables.

Beef stir-fried with bell pepper, onions, pineapple, carrot in Thai sauce.

Asian eggplant is stir-fried with garlic, white pepper, black soy sauce with choice of ground meat.

Served with steam rice. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.

Wholesome brown rice to complement your meal.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Freshly steamed noodles, typically served as a light and simple side, complementing a variety of Thai dishes.

Steamed tofu, gently cooked to preserve its natural texture, typically served with a light seasoning or soy-based sauce.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

A delightful blend of rich coffee and sweet cream, served over ice.

Selection of canned sodas: Diet Coke, Sprite, Coke, Dr. Pepper.

Refreshing citrus beverage.