Red Lotus Thai Menu

Fresh roll stuffed with rice noodles, lettuce and mint leaves. Served without homemade sauce and topped with peanut. Shrimps for an additional charge.

Steamed soybean with salt.

Crispy pastry filled with celery, cream cheese, and crab meat. Served with sweet and sour sauce.

Shrimp rolls deep fried to golden brown.

Fried dumpling. Served with sweet and sour sauce.

3 Egg Rolls, 3 Shrimp Tempura, 3 Crab Wonton, 3 Dumplings.

Clear noodles, mixed vegetables, and ground chicken prepared with our special house broth.

Hot & sour soup cooked with Thai herbs, lemongrass, tomatoes, and mushrooms with chicken.

Mushrooms and your choice of meat cooked in Thai spices, coconut milk, and lemongrass.

Wide rice noodles pan-fried with eggs and mixed vegetables in black soy sauce.

Stir-fried flat noodles with mixed vegetables, basil leaves, and peppers in our homemade chili paste.

Egg noodles stir-fried with black sauce and vegetables.

Stir-fried clear noodles and eggs with your choice of meat and mixed vegetables.

Pineapple, tomato, onion, bell pepper, and cucumber stir-fried with our special homemade sauce.

Tender broccoli stir-fried with garlic, carrot, and onion with your choice of meat.

Mixed vegetables stir-fried with your choice of meat.

Tender chicken, fresh young ginger, garlic, onion, carrot, bell pepper, and vegetables in our black sauce.

Sautéed chicken stir-fried with garlic, white onion, bell pepper, and fresh Thai sweet basil leaves.

Green beans stir-fried with your choice of meat and onion, bell pepper, carrot carrot, vegetables, and fresh sweet basil.

Sliced pumpkin stir-fried with your choice of ground meat, onion, bell pepper, vegetables, and your choice of sweet basil.

Your choice of meat stir-fried with garlic and garnished with steamed vegetables.

Beef stir-fried with bell peppers, onions, pineapple, and carrot in Thai sauce.

Asian eggplant stir-fried with garlic, white pepper, and black soy sauce with your choice of ground meat.

Marinated in garlic, soy sauce, lemongrass, and lime leaves. Pan fried and served with steamed vegetables.

Coconut milk with bamboo shoots, white onions, bell peppers, carrots, and basil leaves in green curry sauce.

Coconut milk with bamboo shoots, white onions, bell peppers, carrots, and basil leaves in panang curry sauce.

A mild flavored yellow curry cooked in coconut milk, potato, white onion, bell pepper, and carrots.

Your choice of meat cooked with spicy massaman curry paste, coconut milk, sweet onion, peanut, and potatoes.

Local pumpkin slice cooked with red curry paste, coconut milk, sweet basil, onion, and bell pepper.

Red chili paste in coconut milk with pineapple, bell pepper, and basil leaves.

Yellow mango, basil, bell pepper, onion, and sweet basil stew in red curry paste and coconut milk.

Rice wok fried with your choice of meat with eggs, onions, bell peppers, carrots, and Thai basil.

Rice, pineapple, tomatoes, eggs, and sweet onion, wok-fried with a touch of yellow curry.

Shrimp marinated with garlic and cilantro roots, fresh, in our special sauce.

Our creative blend of the well known stir-fried Thai noodle with eggs, bean sprout, green onion, and ground peanut, topped with golden brown Japanese prawn tempura dipping sauce.

Rice stir-fried with eggs, with mixed vegetables and garnished with fresh cucumber slice.

Vegetables, baby corn, mushroom, and bell pepper sautéed in a lightly seasoned sauce. Served over steamed rice.

Mixed vegetables in coconut milk, bamboo shoots, bell pepper, spicy red curry paste, and sweet basil. Served over steamed rice.

Tofu stir-fried with garlic, white pepper, black soy sauce, and garnished with steamed vegetables. Served with steamed rice.

Asian eggplant stir-fried with garlic, tofu, black soy sauce, and bell pepper. Served over steamed rice.

Diced tofu stir-fried with chopped lemongrass, garlic, black bean sauce, and steamed vegetables. Served with steamed rice.

Coke, Diet Coke, Sprite, and Dr. Pepper.