Red Lotus Noodle House Menu

Crispy wontons filled with cream cheese and imitation crab meat, typically including green onions.

Rice noodles, chicken, choice of spice level from No Spicy to Extra Spicy.

Delicate wontons filled with seasoned meat, served in a clear broth with chopped green onions.

Crispy pan-fried dumplings filled with seasoned meat, served with a tangy dipping sauce.

Stir-fried flat rice noodles with beef, green onion, onion, and bean sprouts in a light brown sauce.

Shrimp spring rolls typically include shrimp, lettuce, and noodles, wrapped in thin rice paper.

Delicate broth with wisps of beaten eggs, creating a silky, smooth texture.

Rice noodles, tender chicken slices, aromatic broth, garnished with fresh basil, bean sprouts, cilantro, onions, and lime.

A savory blend of shrimp, beef, and chicken mixed with stir-fried rice, egg, carrots, and green onions.

Crispy chicken pieces tossed with fresh basil leaves and garnished with parsley.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Crispy pan-fried dumplings filled with seasoned meat, served with a tangy dipping sauce.

Shrimp spring rolls typically include shrimp, lettuce, and noodles, wrapped in thin rice paper.

Steamed dumplings typically include pork, cabbage, garlic, and ginger, served with a house dumpling sauce.

Crispy chicken pieces tossed with fresh basil leaves and garnished with parsley.

Lightly battered shrimp, deep-fried to a golden crisp, garnished with a fresh lime slice.

Handmade dumplings filled with a savory mixture, typically including pork or vegetables, served with a spicy garlic sauce.

Lightly salted, steamed young soybeans in their pods.

Crispy egg rolls filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Deep-fried vegetable egg rolls filled with shredded cabbage, carrots, and celery, typically served with a sweet chili sauce.

A seasoned broth typically featuring aromatic herbs like cilantro and basil, often accompanied by rice noodles, beef, and bean sprouts.

Delicate broth with wisps of beaten eggs, creating a silky, smooth texture.

Hot and spicy.

Tender beef ribs and slices, rice noodles, green onions, and herbs in a savory broth.

Rice noodles and broth, typically garnished with green onions and cilantro.

Beef, brisket, meatballs, tendon, tripe, and rice noodles in a clear broth, garnished with scallions, cilantro, and dried garlic.

Tofu and vegetables in a beef broth with rice noodles, garnished with onions, cilantro, and Thai basil.

Rich broth with rice noodles, tender beef slices, fresh bok choy, crispy pork rinds, sliced green chilies, and aromatic herbs like cilantro and basil.

Clear broth with rice noodles, typically includes beef slices, meatballs, bean sprouts, green onions, and cilantro.

Stir-fried flat rice noodles with beef, green onion, onion, and bean sprouts in a light brown sauce.

Thin rice noodles stir-fried with chicken, bell peppers, onions, and bean sprouts in a light curry sauce.

Stir-fried noodles with shrimp, bean sprouts, scallions, and lime.

Rice noodles, beef, choice of spice level from no spice to extra spicy. Tangy, savory flavor with a hint of sweetness.

Stir-fried vermicelli noodles with shrimp, mixed vegetables, egg, and curry powder.

Rice noodles, shrimp, choice of spice level: No Spicy, Mild, Medium, or Extra Spicy.

Stir-fried rice noodles with tofu, bean sprouts, egg, mushrooms, and crushed peanuts in a tangy tamarind sauce.

Thin rice noodles typically stir-fried with pork, shrimp, napa cabbage, and carrots in a savory house sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Thin rice noodles stir-fried with beef, onions, spring onions, and bean sprouts, seasoned with curry.

Stir-fried soft wheat noodles with chicken, shrimp, and beef, typically cooked with vegetables like carrots, bean sprouts, and onions in a savory brown sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender beef strips with stir-fried noodles, carrots, bell peppers, and green onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Kimchi fried rice with beef, typically includes kimchi, beef, and is often topped with a fried egg.

Tender shrimp, fluffy rice, scrambled eggs, and chopped green onions.

Stir-fried minced pork with garlic, bell peppers, and basil served over rice.

Aromatic rice stir-fried with broccoli, carrots, peas, mushrooms, and scrambled eggs.

Stir-fried basil leaves, bell pepper, onions, green beans, and carrots with chicken and rice.

Stir-fried rice with kimchi, shrimp, mixed vegetables, and egg, typically topped with spring onions and sesame seeds.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried rice with kimchi, diced chicken, spring onions, and topped with a soft fried egg.

Stir-fried rice with homemade kimchi, mixed vegetables, and a fried egg on top.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A creamy blend of milk tea infused with rich brown sugar and chewy tapioca pearls.

A soothing blend of honey and Korean yuzu, typically enjoyed as a warm, comforting beverage.

Rich, creamy blend of black tea and milk, lightly sweetened.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese soda with a tropical twist, featuring the unique marble stopper. Typically includes flavors reminiscent of blue raspberry and coconut.

Strawberry flavored Japanese soda in a unique bottle with a marble stopper.

A crisp, refreshing taste you know and love with zero calories.

Cold jasmine tea sweetened with natural honey, offering a delicate floral flavor.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Fluffy, tender steamed rice, perfectly cooked to complement any main dish.

A rich and aromatic broth infused with fresh herbs and green onions.

Rich and creamy peanut sauce, perfect for dipping or drizzling over your favorite dishes.

House-made chili oil typically includes freshly ground chili peppers and various spices.

Spicy and tangy red sauce made from chili peppers, vinegar, garlic, sugar, and salt.

Savory sauce with soy base, garnished with chopped green onions.

Spicy.

Stir-fried soft egg noodles with onions, scallions, bean sprouts, napa cabbage, and carrots.

Tangy and vibrant, this sweet and sour sauce offers a balanced blend of sweetness and tanginess, perfect for dipping or drizzling.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Marinated beef stir-fried with onions and sesame seeds in a traditional Korean sauce.

Sliced beef stir-fried with broccoli, fresh ginger, garlic, onions, and carrots in a savory sauce.

Lightly battered shrimp, deep-fried and coated in a creamy honey mayonnaise sauce, topped with candied walnuts.

Sliced chicken breast stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy brown sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Stir-fried green beans and chicken, typically with garlic and chili.

Chicken stir-fried with ginger, broccoli, onions, mushrooms, and carrots.

Stir-fried beef with jalapeños, onions, and green peppers in a savory sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and bell peppers in a spicy brown sauce.

Crispy chicken glazed in a tangy orange sauce

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce