Red Lotus Asian Kitchen Menu

Crispy wheat flour roll filled with ground pork, carrot, and onion. Served with sweet and sour sauce.

Fresh rice paper roll filled with vermicelli, bean sprouts, green leaf lettuce, roast, and Louisiana shrimp. Served with peanut sauce.

Crispy rice paper roll filled with ground pork, mushroom, and onion. Served with green leaf lettuce, cilantro, and nuoc cham.

Whole young soybeans steamed with sea salt.

Whole young soybeans wok seared in chili oil and garlic.

Crisp tempura fried, sake, chili sauce

Vietnamese rice noodle soup with eye of round steak, brisket, and beef meatball in a beef broth.

Mushroom, tofu, egg, preserved vegetable, and bamboo shoots.

Japanese-style soup made with dashi stock, Hiyashi wakame, and tofu.

Dumplings filled with ground pork, and Louisiana shrimp in a chicken broth. Your choice of size.

Wakame seasoned with sesame dressing.

Black pepper crusted tuna, avocado, cucumber, Japanese seaweed salad, spring mix, ponzu sauce, and sriracha.

Louisiana shrimp, baby corn, broccoli, carrots, mushrooms, snap peas, water chestnut, and stir-fried in fiery brown sauce.

Crispy chicken breast stir-fried in sweet, and fiery orange flavoured sauce.

Louisiana shrimp, baby corn, broccoli, carrots, mushrooms, snap peas, water chestnut, and stir-fried in fiery brown sauce.

(7 oz.) Beef tenderloin cubes, stir-fried in black pepper sauce, served with egg fried rice. and salad with miso ginger dressing.

Chicken breast, baby corn, broccoli, carrots, mushrooms, snap peas, water chestnuts, stir fried in fiery hunan sauce

Sliced roasted duck, served with steamed bun, julienned scallion, hoisin sauce

Beans sprouts, carrot, iceberg lettuce, red cabbage, onion, and egg.

Louisiana shrimp, egg, bean sprouts, and onion.

Tossed with egg, bean sprouts, onion ans scallions.

Tossed with egg, bean sprouts, onion and scallions.

Tossed with egg, bean sprouts, onion ans scallions.

Louisiana crawfish, egg, onion, scallion

Beef, chicken, Louisiana shrimp, egg, basil, bell peppers, broccoli, and seasonings.

Chicken, louisiana shrimp, bean sprouts, peanut, egg. fish sauce, and tamarind paste.

Your choice of size.

Your choice of style.

Your choice of style.

Flash fried, citrus ponzu and cilantro, green onion. Served with steamed rice.

Steamed, ginger soy, scallions, garlic, shaoxing, cilantro. Served with steamed rice.