Red Lobster Menu

served with marinara.

roasted tomatoes and green onions. served with grilled artisan bread.

crispy, crab-stuffed shrimp with sweet chili sauce.

langostino and norway lobster, seafood, artichokes and spinach in a three-cheese blend. served with tortilla chips and house-made pico de gallo.

dunk in our signature pina colada sauce.

served chilled with our classic cocktail sauce.

blend of maine, langostino and norway lobster, mozzarella, fresh tomatoes and sweet basil.

sea scallops wrapped in crispy bacon.

all entrees come with two warm, house-made cheddar bay biscuits. not enough? order extra here.

all entrees come with two warm, house-made cheddar bay biscuits. not enough? order extra here.

served with choice of two sides.

petite maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. served over linguini in a garlic and white wine broth.

a maine lobster tail, jumbo shrimp skewer and fresh atlantic salmon finished with a brown butter sauce. served with choice of two sides.

a broiled maine lobster tail, grilled sea scallops, garlic shrimp and walt's favorite shrimp. served with choice of two sides.

walt's favorite shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. served with cocktail and tartar sauces and choice of two sides.

a generous sampling of walt's favorite shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini alfredo. served with lemon, cocktail sauce and choice of two sides.

tender maine lobster tail, wild-caught north american snow crab legs, our signature hand-crafted garlic shrimp scampi and walt's favorite shrimp. served with melted butter, lemon, cocktail sauce and choice of two sides.

a 6 oz. filet mignon, butter-poached maine lobster tail and bacon-wrapped sea scallops. served with lemon and choice of two sides.

a roasted rock lobster tail, garlic shrimp scampi and garlic-grilled shrimp. served with choice of two sides.

atlantic salmon topped with creamy langostino and norway lobster sauce, grilled sea scallops and walt's favorite shrimp. served with choice of two sides.

hand-battered wild-caught cod, tartar sauce and crunchy coleslaw. served on a toasted brioche bun with choice of side.

spicy sweet chicken tenders, ranch, lettuce and banana peppers. served on a toasted brioche bun with choice of side.

seasoned shrimp, avocado, black beans, quinoa rice, red onion, crispy slaw, pico de gallo, sour cream and tortilla strips with jalapeno ranch.

grilled wagyu patty, crispy bacon, white cheddar, lettuce and tomato on a toasted brioche bun. served with choice of side.

soy-ginger-glazed atlantic salmon, crispy brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette.

simply seasoned with peppercorn. served with choice of two sides.

simply seasoned with peppercorn. served with choice of two sides.

served with lemon and choice of two sides.

two grilled shrimp skewers with a butter garlic glaze. served with lemon and choice of two sides.

served with lemon and choice of two sides.

served with honey mustard and choice of two sides.

hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest french fries as selected).

hand-breaded, butterflied and lightly fried-just the way chef walt liked them. served with cocktail sauce and choice of sides.

served with choice of two sides.

crack into tender, snow-white north american crabmeat. served with lemon, melted butter and choice of two sides.

wild-caught, fresh from the atlantic. prepared to order in the classic style or roasted with crab-and-seafood stuffing. served with choice of two sides. not available for raw purchase.

blackened atlantic salmon topped with shrimp tossed in a cajun butter sauce, with tomato-cilantro relish. served with lemon and choice of two sides.

blackened atlantic salmon topped with shrimp tossed in a cajun butter sauce, with tomato-cilantro relish. served with lemon and choice of two sides.

hand-dipped, tossed in flaky coconut and fried golden brown. served with our signature pina colada sauce and choice of two sides.

sweet crabmeat in a creamy garlic alfredo sauce on a bed of linguini.

spicy chicken in a creamy garlic alfredo sauce on a bed of linguini.

tender shrimp in a creamy garlic alfredo sauce on a bed of linguini.

served with lemon and melted butter.

baked in a garlic sauce and served with lemon.

served with cocktail sauce.

served with lemon and melted butter.

with a buttery garlic glaze.

all entrees come with two warm, house-made cheddar bay biscuits. not enough? order extra here.

all entrees come with two warm, house-made cheddar bay biscuits. not enough? order extra here.

served with honey mustard and choice of side.

served with choice of side.

choose classic style or wood-grilled. served with lemon, melted butter, and choice of side.

served with ketchup and choice of side.

served with choice of side.

layers of warm, decadent chocolate cake and creamy fudge frosting. served with vanilla ice cream and rich chocolate sauce.

a tart, sweet, creamy classic with a graham cracker crust.

layered with sweet italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.

choose from chocolate wave, vanilla bean cheesecake, key lime pie or triple-chocolate brownie.

served with marinara sauce.

served with cocktail sauce.

hand-dipped, tossed in flaky coconut and fried golden brown. served with pina colada sauce.

served with cocktail sauce and lemons.

served with cocktail sauce and lemons.