Red Lobster Menu

Signature seafood topping and Monterey Jack

Maine and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil

Served with jalapeño ranch and marinara

Served with our piña colada sauce

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo

Served with marinara

Served with sweet chili sauce

Roasted with tomato and green onions. Served with toasted artisan bread

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons. Salad Dressings: Citrus Vinaigrette (70 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), French (180 cal), Blue Cheese (230 cal), Thousand Island (210 cal), Honey Mustard (200 cal), Sesame (90 cal)

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

Served with tartar sauce

A pair of tender Maine lobster tails, both roasted to perfection

Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)

Maple-glazed grilled chicken breasts topped with bacon. Served with choice of two sides

Grilled Shrimp Skewer (320 cal), Shrimp Linguini Alfredo (630 cal), Parrot Isle Jumbo Coconut Shrimp (570 cal), Walt's Favorite Shrimp (300 cal), Garlic Shrimp Scampi (220 cal)

A grilled skewer of each, served over rice. Enjoy simply grilled or topped with your choice of flavor: Roasted Garlic Butter, Lemon Pepper or Honey Sriracha

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown

(430 cal)

(300 cal)

(570 cal)

(220 cal)

crispy (710 cal) | oven-broiled (250 cal)

(960 cal)

+$5.79. (260 cal)

+$6.99. (300 cal)

Add bacon, Cheddar and green onions

Mixed greens with fresh tomatoes, a blend of cheeses, red onion and toasted brioche croutons. Salad Dressings: Citrus Vinaigrette (70 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), French (180 cal), Blue Cheese (230 cal), Thousand Island (210 cal), Honey Mustard (200 cal), Sesame (90 cal)

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons. Salad Dressings: Citrus Vinaigrette (70 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), French (180 cal), Blue Cheese (230 cal), Thousand Island (210 cal), Honey Mustard (200 cal), Sesame (90 cal)

Grilled patty, aged white cheddar, lettuce, tomato and pickles. Served on a toasted brioche bun with choice of side

Crispy Maine & langostino lobster and shrimp, with jalapeño slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas

On a vanilla cookie crust and topped with vanilla bean-whipped cream

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

Served with our piña colada sauce

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini

A half portion of our grilled salmon

Cheddar Bay Biscuits® (160 cal each), Clam Chowder (240 cal), House Salad (140 cal), Caesar Salad (300 cal), Coleslaw (110 cal)

Shrimp scampi, popcorn shrimp and crispy flounder

crispy (1140 cal) | roasted (300 cal)

Hand-breaded, butterflied and lightly crisped

A pound of snow crab legs, served over our crispy potatoes. Enjoy simply steamed or with roasted garlic butter

A Maine lobster tail paired with a 7 oz. sirloin*

A grilled skewer of each, served over rice

Hand-battered, wild-caught cod served with fries and coleslaw

(320 cal)

(220 cal)

Limited-Time Flavor! (510 cal)

Limited-Time Flavor! (380 cal)

(300 cal)

(570 cal)

(0 cal)

(0 cal)

(0 cal)

(240 cal)

(210 cal)

(260 cal)

(0 cal)

(0 cal)

(150 cal)

(140 cal)

(160 cal)

(150 cal)

(170 cal)

(100 cal)

(80 cal)

(460 cal)

(380 cal)

Patrón Silver tequila, Citrónge Orange and a sidecar of Grand Marnier. (200 cal)

Absolut, Tanqueray Gin, Bacardí and Citrónge Orange. (180 cal)

Malibu rum piña colada with strawberry, raspberry or mango topper. (310 cal)

Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardí Black rum. (360 cal)

Captain Morgan Original Spiced Rum and Malibu coconut rum with pineapple and berry juices. (260 cal)

Tito's® Handmade Vodka with strawberry lemonade. (180 cal)

Deep Eddy Ruby Red Vodka and Q Ginger Beer, with raspberry and a hint of mint. (170 cal)

Absolut Vodka, Grand Marnier, mango purée and a Tajin-dusted lime wedge. (170 cal)

Barefoot Moscato, pineapple and mango juices, and Starry® lemon-lime soda. (150 cal)

Limited-Time Flavor! (380 cal)

(570 cal)

(630 cal)

(320 cal)

(220 cal)

(300 cal)

Roasted Garlic Butter (860 cal) | Lemon Pepper (430 cal) | Honey Sriracha (500 cal) | Simply Steamed (300 cal)

Blackened Atlantic salmon* topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides