Red Lobster Menu

+$5. Larger, meatier, and sweeter. (650 cal)

(650 cal)

(300 cal)

(860 cal)

Snow crab cluster with a crab-stuffed Maine lobster tail. Served with choice of side. Pairs perfectly together: Tropical White Sangria

Lump crab meat tossed with tomatoes, bacon and linguini in a cream sauce. Topped with shaved parmesan

Snow crab cluster paired with a crab-topped sirloin*. Served with choice of side

Chicken, bacon crumbles, mozzarella, parmesan, fresh tomatoes, red onion, and fire-roasted corn. Topped with cilantro and a drizzle of ranch

Served with marinara

Crispy Dragon: Tossed in a sweet, mildly spicy chili sauce. Hand-Breaded: Served with jalapeño ranch and marinara

Cheesy crab dip with jalapeños and pico de gallo, served with crispy tortilla chips

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo

Hand-breaded coconut shrimp served with our piña colada sauce

Premium jumbo shrimp, served with cocktail sauce and our Samu Sauce™, a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood

Our signature seafood stuffing and Monterey Jack

Crispy shrimp tossed in a sweet, mildly spicy chili sauce

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips

Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)

Hand-breaded coconut shrimp, mango salsa and crispy onions, served over mixed greens with a mango pineapple vinaigrette. Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)

A tender Maine tail and a Caribbean rock tail, both roasted to perfection

Tender Maine and langostino lobster meat tossed with fresh tomatoes and linguini in a creamy lobster sauce

Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)

(220 cal)

(250 cal)

(290 cal)

(630 cal)

(470 cal)

(510 cal)

A pound of crab legs prepared your way over crispy potatoes. Served with choice of side. Choose Your Crab: Snow Crab - mild, sweet flavor (610 cal); Bairdi (+$5) - larger, meatier, and sweeter (650 cal). Choose Your Flavor: Cajun Butter (650 cal), Simply Steamed (300 cal), Roasted Garlic Butter (860 cal). All the crab we serve is wild caught, so availability varies based on supply

Tender Maine lobster tail, shrimp and Atlantic salmon, finished with a brown butter sauce

A grilled skewer of each, served over rice

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown

Grilled Sea Scallops (280 cal), Atlantic Salmon* (510 cal), Snow Crab Legs (380 cal), Maine Lobster Tail (420 cal), 7 oz. Sirloin* (320 cal)

Grilled Shrimp (250 cal), Shrimp Linguini Alfredo (630 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Walt's Favorite Shrimp (260 cal), Garlic Shrimp Scampi (220 cal)

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish

Wild-caught flounder roasted with our signature seafood stuffing in a creamy sauce

Served on a sesame bun with tartar sauce, coleslaw and a side of Chesapeake fries

Hand-battered, wild-caught cod served with Chesapeake fries and coleslaw

Grilled with our signature seasoning

Grilled patty topped with bacon, cheddar, lettuce, fresh tomato, and our signature sauce. Served on a sesame bun with a choice of one side

Spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini

Bourbon-glazed grilled chicken breasts topped with bacon

Add Maine and langostino lobster in a creamy lobster beurre blanc sauce

Add bacon, cheddar and green onions

Choose from House or Caesar. Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)

Sweet and tart key lime custard on a graham cracker crust with whipped cream

Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

New York style cheesecake topped with fresh strawberry topping and whipped cream

Offer is to be enjoyed in restaurant only and is not available on holidays. Garlic Shrimp Scampi (220 cal), Grilled Shrimp (250 cal), Crunch-Fried Shrimp (290 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Shrimp Linguini Alfredo (630 cal), Crispy Dragon Shrimp® (510 cal)

A pound of snow crab legs, served over our crispy potatoes. Enjoy simply steamed or with roasted garlic butter

A Maine lobster tail paired with a 7 oz. sirloin*

A Maine lobster tail paired with our signature Garlic Shrimp Scampi

Hand-battered, wild-caught cod served with Chesapeake fries and coleslaw

Hand-breaded coconut shrimp served with our piña colada sauce

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips

Hand-breaded, butterflied and lightly crisped

Shrimp scampi, popcorn shrimp and crispy flounder

Cheddar Bay Biscuits® (160 cal each), Clam Chowder (240 cal), House Salad (160 cal), Caesar Salad (360 cal), Coleslaw (110 cal)

Upgrade your pasta or salad with Chicken +$4 or Shrimp +$6. No substitutions please. Limited to five Take Homes per entrée

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Our twist on a tropical favorite with pineapple, orange and lime juices. (310 cal)

A refreshing mix of Q Ginger Beer and Reàl Apple Purée. (250 cal)

A blend of strawberry purée and lemonade with Starry® Lemon-Lime and fresh basil. (180 cal)

Made with Sauza Gold tequila. Rocks (200 cal) / Frozen (330 cal). Classic, Strawberry, Raspberry, Watermelon, Caribbean Blue, Passion Fruit, Mango

Patrón Silver Tequila, Citronge Orange and a sidecar of Grand Marnier. (200 cal)

Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardí Black Rum. (360 cal)

Malibu Rum piña colada with a strawberry, raspberry or mango topper. (310 cal)

Tito's Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. (160 cal)

With Hornitos Reposado Tequila. Passion Fruit, Caribbean Blue and Watermelon. (410 cal)

Deep Eddy Ruby Red Vodka and Q Ginger Beer, with raspberry and mint. (170 cal)

Absolut Vodka, Grand Marnier, mango purée and a Tajín lime wedge. (170 cal)

Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices. (390 cal)

RumChata, Disaronno Amaretto, and Finest Call Espresso blend. Garnished with a brownie bite. (360 cal)

Our spin on an elevated Hurricane cocktail with Disaronno Amaretto, Malibu Coconut Rum, Southern Comfort and tropical juices. (260 cal)

Tito's Handmade Vodka with strawberry lemonade. (170 cal)

Absolut Vodka, Tanqueray Gin, Bacardí Rum and Citronge Orange. (190 cal)

Beso Del Sol Red Sangria, berry juices, fresh fruit and Starry® Lemon-Lime. (200 cal)

Barefoot Moscato, pineapple and mango juices, and Starry® Lemon-Lime. (150 cal)