Red Lobster Menu

Signature seafood topping and Monterey Jack. Served over a creamy garlic sauce

Served with marinara

Served with our piña colada sauce

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo

Crispy Dragon: Tossed in a sweet, mildly spicy chili sauce. Hand-Breaded: Served with jalapeño ranch and marinara

Roasted with tomato and green onions. Served with toasted artisan bread

Crispy shrimp tossed in a sweet, mildly spicy chili sauce

Seasoned fries topped with our cheese sauce and lump crab in a decadent garlic cream

Cheesy crab dip with jalapeños and pico de gallo, served with crispy tortilla chips

Chicken, mozzarella, parmesan, fresh tomatoes, red onion and fire-roasted corn. Topped with cilantro and a drizzle of BBQ ranch

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

Salad Dressings: Citrus Vinaigrette (70 cal), Sesame (90 cal), French (180 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), Blue Cheese (230 cal), Thousand Island (210 cal), Honey Mustard (200 cal)

A pair of perfectly roasted Maine lobster tails

Tender Maine and langostino lobster meat tossed with tomatoes and linguini in a creamy lobster sauce

Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)

(470 cal)

Limited Time Flavor. (410 cal)

(630 cal)

(220 cal)

(320 cal)

(430 cal)

A grilled skewer of each, served over rice

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce

Grilled Shrimp Skewer (320 cal), Shrimp Linguini Alfredo (630 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Walt's Favorite Shrimp (260 cal), Garlic Shrimp Scampi (220 cal)

Served on a toasted brioche bun with tartar sauce, coleslaw and side of fries

Hand-battered, wild-caught cod served with fries and coleslaw

Wild-caught flounder roasted with our signature seafood stuffing in a creamy sauce

Grilled patty, aged white cheddar, lettuce, tomato and pickles. Served on a toasted brioche bun with your choice of one side

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini

Maple-glazed grilled chicken breasts topped with bacon

Add bacon, cheddar and green onions

Choose from House or Caesar. Salad Dressings: Citrus Vinaigrette (70 cal), Sesame (90 cal), French (180 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), Blue Cheese (230 cal), Thousand Island (210 cal), Honey Mustard (200 cal)

On a vanilla cookie crust and topped with vanilla bean-whipped cream

Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

A pound of snow crab legs, served over our crispy potatoes. Enjoy simply steamed or with roasted garlic butter

A Maine lobster tail paired with a 7 oz. sirloin*

A grilled skewer of each, served over rice

Hand-battered, wild-caught cod served with fries and coleslaw

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

Hand-breaded, butterflied and lightly crisped

Shrimp scampi, popcorn shrimp and crispy flounder

Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips

Cheddar Bay Biscuits® (160 cal each), Clam Chowder (240 cal), House Salad (160 cal), Caesar Salad (360 cal), Coleslaw (110 cal)

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A blend of strawberry purée and lemonade with Starry® Lemon-Lime and fresh basil. (200 cal). Spike with Bacardí Rum for an additional charge

A refreshing mix of Q Ginger Beer and Reàl Apple Purée. (250 cal). Spike with Tito's Handmade Vodka for an additional charge

Monin Passion Fruit purée, fresh lime juice and lemonade with club soda and mint. (120 cal). Spike with Tito's Handmade Vodka for an additional charge

A frozen creamy treat with chocolate, caramel and Finest Call Espresso blend. (470 cal). Spike with Tito's Handmade Vodka for an additional charge

A refreshing blend of Wycliff Sparkling Wine, pineapple juice, and strawberry & mango purée. (180 cal)

RumChata, Disaronno Amaretto, and Finest Call Espresso blend. Garnished with a brownie bite. (360 cal)

Made with Sauza Gold tequila. Classic, Strawberry, Raspberry, Mango, Watermelon. Rocks (210 cal) / Frozen (330 cal)

Patrón Silver Tequila, Citronge Orange and a sidecar of Grand Marnier. (200 cal)

Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardí Black Rum. (360 cal)

Malibu Coconut Rum with a strawberry, raspberry or mango topper. (310 cal)

Absolut Vodka, Tanqueray Gin, Bacardí Rum and Citronge Orange. (180 cal)

Deep Eddy Ruby Red Vodka and Q Ginger Beer, with raspberry and mint. (170 cal)

Absolut Vodka, Grand Marnier, mango purée and a Tajín lime wedge. (170 cal)

Tito's Handmade Vodka with strawberry lemonade. (170 cal)

Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices. (390 cal)

Barefoot Moscato, strawberry purée and Starry® Lemon Lime Soda. (200 cal)

Malibu Coconut Rum, Bacardí Rum, blue Curaçao, and pineapple juice. (150 cal)

New Amsterdam Gin and fresh mint. (240 cal)

Barefoot Moscato, pineapple and mango juices, and Starry® Lemon Lime soda. (150 cal)

Available in 14 oz.

Available in 6 oz.

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips

A shrimp-topped Maine lobster tail served over creamy grits, paired with a Maine lobster tail over mac & cheese and topped with a bacon bourbon glaze. Served with your choice of side

Roasted Caribbean rock and Maine lobster tails paired with shrimp linguini alfredo. Served with your choice of two sides or enjoy the classic Lobster Lover's Dream® with Lobster and Shrimp Linguini for +$5 more. (1570 cal)

Crispy lobster tail meat and shrimp with hush puppies and fries. Served with coleslaw, honey-jalapeño butter and a malt vinegar aioli

Tender Maine and langostino lobster meat tossed with tomatoes in a creamy lobster sauce