Lunch Menu
- Battered Halloumi Fries & Sweet Chilli Sauce
- Beetroot Hummus On Toasted Ciabatta, Toasted Pine Nuts & Balsamic Syrup
- Chicken Liver Pate, Toasted Brioche & Red Lion Chutney
- Garlic Sautéed Prawns & Warm Crusty Bread
- Garlic & Stilton Mushrooms, Toasted Ciabatta & Dressed Leaves
Desserts
- Sticky Toffee Pudding, Toffee Sauce & Ice Cream
- Apple Tart & Ice Cream
- Lemon Posset & Homemade Shortbread
- Cheesecake Of The Day
Others
- Homemade Steak & Ale Pie, Sautéed Potatoes & Seasonal Vegetables
- Breaded Burrata, Heritage Tomato Salad, Fresh Pesto, Dressed Leaves, Balsamic Syrup
- Beer Battered Haddock, Chunky Chips, Mushy Peas & Tartare Sauce
- Breaded Wholetail Scampi, Chunky Chips, Peas & Tartare Sauce
- Red Lion Cheeseburger, Streaky Bacon, Chunky Chips, Homemade Coleslaw & Pickle
- Battered Halloumi Burger, Chunky Chips, Homemade Coleslaw & Pickle
- Falafel & Beetroot Hummus Served On A Flatbread With Mixed Salad
- Rustic Ciabatta Baguettes Served With Salad & Fries
- Beer Battered Fish & Tartare Sauce
