Starters
- Homemade Chicken Liver Pate With Apple & Ale Chutney & Toasted Rye Bread
- Whole Oven Baked Mackerel, Roasted Vegetables, With Pesto, Spring Onion And Lemon Butter
- Pan Fried Crevettes In A Garlic & Herb Oil, With Fire Roasted Peppers And Toasted Ciabatta
- Miso Braised Ox Cheek On A Cucumber, Spring Onion & Celeriac Salad, With Sesame Hoisin Sauce
- Homemade Soup Of The Day With Welbourne's Artisan Sourdough Bread
Mains
- Beer Battered Haddock Fillet, Twice Cooked Chips, Mushy Or Garden Peas
- Wholetail Whitby Scampi, Twice Cooked Chips, Mushy Or Garden Peas
- Classic Red Lion Rumpole Steak & Ale Pudding, Twice Cooked Chips & Garden Peas
- Slow Cooked Bbq Rack Of Ribs, Twice Cooked Chips & Homemade Coleslaw
- Vegan Lentil And Tomatoes Moussaka, Caramelised Onion Houmous, With Flatbread And House Salad
- Pan-Fried Duck Breast, Merlot Braised Red Cabbage, Asparagus, Potato Fondant With Orange & Black Cherry Jus
- Peppered Tuna Steak, Sautéed Potatoes And Green Beans, With Cajun Roasted Vegetables And Chimichurri
- Beef Kofta, Marinated Chicken Thigh And Chorizo Hanging Skewer, With Tzatziki, Salsa, And Flatbread Or Chips
Side Dishes/Appetisers
- Mixed Olives
- Garlic Bread
- Onion Rings
- Hand-Cut Chips
- Sweet Potato Fries
- Warm Bread With Balsamic Vinegar & Olive Oil
Others
- Vietnamese Pork & Lemongrass Meatballs With Sesame Dressed Rainbow Salad, Sweet & Sour
- Home Cured Citrus Salmon With Whiskey Cream Cheese, Dill Crostini, Soused Fennel & Herb Oil
- Creamy Mushroom & Spiced Chorizo, Flamed With Brandy On Toasted Sundried Tomato
- Caramalised Squash & Goats Cheese Tartlet With Salsa Verde, Smoked Almonds & Watercress
- Hungarian Goulash With Langos & Soured Cream
