Weekday Dine-in Specials
- Monday: Twice Baked Mac And Cheese SkilletSmoked Gouda, aged English Cheddar, Parmesan & Japanese breadcrumbs served in a skillet. Add: Bacon or Chicken + $5. Mondays is also Industry Night!$10.00
- Tuesday: Wings 3-Ways3 of each: Plain, Curried, Asian; served with fries and veggies$12.00
- Wednesday: Curry And A PintYour choice of our Curries and a 20oz imperial pint! Choose from Chicken Tikka Masala, Lamb Keema, Lamb Rogan Josh, Beef Vindaloo, and Vegetable curry. $26.00
- Thursday: Filet Mignon DinnerFilet Mignon Dinner with 2 sides; House Champagne $5/glass$28.00
- Friday: Fish And ChipsNorth Atlantic cod filets in crispy beer batter served with hand-cut French fries and fresh peas. Half order $10.$18.00
Weekend Brunch
- Traditional Eggs BenedictPoached eggs on an English muffin, topped with Irish bacon & Hollandaise; served with roasted potatoes.$22.00
- Potato Terrine Eggs BenedictPoached eggs on a potato terrine topped with smoked ham and Hollandaise sauce.$24.00
- Scottish Eggs BenedictPoached eggs on an English muffin, topped with smoked salmon, Hollandaise & black caviar; served with roasted potatoes.$24.00
- Crab Cake BenedictJumbo lump crab meat on an English muffin, topped with poached eggs, finished with Hollandaise sauce.$24.00
- Chicken & WafflesFried chicken, gravy, housemade waffle with Hollandaise, topped with a poached egg & strawberries.$20.00
- Full English Breakfast (Served All Day Saturday & Sunday)One banger, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sautéed mushrooms, two sunny-side up eggs & toast.$22.00
- MimosasGlass $10/Pitchers $35$10.00
- Sunday Roast 'N Yorkshire Pudding(Sundays only - served all day) Your choice of our traditional carved Roast Beef (with horseradish) or Roast Lamb (with mint sauce) served with Yorkshire pudding, peas, Brussel sprouts, roast parsnips, carrots, roast and mashed potatoes with rich beef gravy.$22.00
