Red Lentil Vegetarian & Vegan Restaurant - Watertown Menu

Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese, and arugula, tossed in shallot vinaigrette.

Red lentils, organic seasonal vegetables, fresh herbs, and spices.

Ask your server.

Vegan omelet made with chickpea flour, asparagus, spiced potato mash, avocado, and caramelized onions and drizzled with jalapeño-cilantro aioli.

Whole wheat bread with avocado spread, topped with our own Za’atar spice blend of pine nuts, fresh herbs, pistachios, and sesame seeds. Served over harissa sauce with any style of egg on top | Can be made vegan.

Goat cheese, arugula, sweet potato, and caramelized onion omelet served with home fries and toast.

Roasted red peppers, spinach, Kalamata olives, and feta omelet, served with home fries and toast.

Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast.

Two eggs prepared Any Style or Tofu Scrambled, refried beans, avocado, and salsa, served with grilled corn tortillas over a bed of chopped Romaine lettuce and topped with ranchero sauce and queso fresco.

Grilled English muffin, layered with tomato, spinach, tempeh bacon, and eggs or tofu scrambled, topped with homemade vegan Hollandaise and served with home fries.

Spiced soy sausage, egg, or tofu scrambled with salsa, pepper jack cheese, and refried beans, wrapped in a wheat flour tortilla, drizzled with vegan poblano cream sauce, and topped with micro greens | Substitute Gluten-Free Tortilla for +$4.50 and/or add Vegan Cheese for +$3.50.

With soy whipped cream and fresh seasonal berries.

Served with banana and walnut compote and raspberry sauce.

Two large, fluffy pancakes made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.

Sun-dried basil pesto, artichoke hearts, butternut squash, mozzarella, and portabella mushrooms • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Tortilla for +$4.50.

Plant-based vegan meat burger made from onion, tomato, scallion, garlic, paprika, and lemon juice, topped with caramelized onions and sliced tomatoes, served on a brioche roll | Add Cheese for+ $2.00 or Vegan Cheese for +$3.00

“Cauli-Flavor” tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole, and sliced jalapenos | Substitute Vegan Cheese for +$4.00

Marinara sauce and mozzarella cheese • Substitute Vegan Cheese for +$4.00 and/or Gluten-Free Crust for+$4.50.

Grilled cheese with French fries and ketchup.

Any style.

Red lentils, organic seasonal vegetables, fresh herbs, and spices.

Ask your server or visit our Daily Specials page.

Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.

Romaine lettuce, shredded carrots, cucumbers, sprouts, and olives, tossed with our delicious vegan Caesar dressing and topped with homemade aioli toasted croutons.

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese, and arugula, tossed in shallot vinaigrette.

Avocado, rice biryani, black bean and pineapple salsa, cilantro, and roasted serrano chili, served over a bed of baby arugula, drizzled with mint-cilantro and cucumber yogurt sauce.

Roasted carrots, cauliflower, and onions, tossed in Asian seasoning and served with spinach, shredded red cabbage, jalapeno, and house-made falafel. Topped with pistachio and lemon tahini dressing.

Soba noodles, sesame oil, ginger, tamari, sriracha, shiitake mushrooms, miso paste, carrots, snowpeas, scallions, sesame seeds, fresh lime, cilantro, and Thai basil.

Fermented rice and lentil pancake with coconut and ginger, sprinkled with shredded beets, red onions, and green peas, and topped with seasoned crushed potatoes and tomato chutney.

Jackfruit sautéed with onions, Serrano chili, mustard seeds, tomatoes, and Mexican seasoning. Served in organic corn tortillas and garnished with fresh cilantro, crispy potato noodles, and poblano-cilantro aioli dressing.

Sweet potatoes, black beans, spinach, jack cheese, red and green bell peppers, corn, and caramelized onion rolled inside a whole wheat tortilla and topped with mole sauce • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Tortilla for +$4.50.

Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Tortilla for +$4.50.

House-made falafel, hummus, baba ganoush, Kalamata olives, and tahini served over a bed of pita bread with a cucumber–red pepper relish | Can be made gluten-free without pita.

Spinach, roasted red peppers, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin-crust pizza shell, drizzled with balsamic glaze • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Crust for +$4.50.

Ask your server or visit our Daily Specials page • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Crust for +$4.50.

Fresh whole-grain bread with sundried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.

Pan-seared, sesame-encrusted seitan served with sweet miso-horseradish dressing.

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole, and sliced jalapenos | Substitute Vegan Cheese for +$4.00

Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.

Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread.

Meatless shawarma seasoned with Middle East seasoning, served with garlic yogurt sauce, hummus, tahini, and pickled cucumber.

Plant-based vegan meat burger made from onion, tomato, scallion, garlic, paprika, and lemon juice, topped with caramelized onions and sliced tomatoes, served on a brioche roll | Add Cheese for +$2.00 or Vegan Cheese for +$3.00

Grilled cheese with French fries and ketchup | Substitute Vegan Cheese for +$4.00.

Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.

Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing.

Red lentils, organic seasonal vegetables, fresh herbs, and spices.

Ask your server.

Seitan marinated in chimichurri sauce, grilled and served with potato and parsnip mash, and laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots.

Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts.

Spanish rice, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions.

An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with rice biryani, topped with mango apricot salsa and cucumber yogurt sauce.

Vegan ravioli stuffed with roasted vegetables, tossed with housemade tomato-cashew sauce and accompanied by vegan chorizo, baby spinach, mushrooms, and roasted red bell pepper. Topped with vegan parmesan and fried shallots.

Fresh herb, coconut, and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper–jalapeno relish, and cilantro chutney.

Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables, and spinach, baked and topped with vegan cashew gravy, and drizzled with maple balsamic and cilantro sunflower pesto.

Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs.

Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro.

Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil.

Ask your server or check our Daily Specials page • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Crust for +$4.50

Succulent vegan meat kebabs seasoned with cumin powder, thyme lemon juice, ginger-garlic paste, served with mint chutney and pickled red onions.

“Cauli-Flavor” tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

French fries tossed with garden herbs, togarashi seasoning, and yuzu vegan ranch.

Fresh whole-grain bread with sundried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.

Pan-seared, sesame-encrusted seitan served with sweet miso-horseradish dressing.

Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.

Grilled cheese with French fries and ketchup.

$90.00 | $175.00 • Spring rolls stuffed with soy sausage, purple cabbage, and onions.

$80.00 | $160.00 • Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

$75.00 | $140.00 • Seasonal vegetables diced, seasoned, and battered with chickpea flour. Quick-fried and served with cilantro chutney and tamarind chutney.

$90.00 | $170.00 • Collard greens stuffed with pumpkin seed pesto, sliced mango, avocado, and jicama. Drizzled with green chili oil.

$95.00 | $180.00 • Pan-seared, sesame-encrusted seitan, served with sweet miso-horseradish dressing.

$85.00 | $160.00 • Pita slices served with chipotle hummus and accompanied by baba ganoush (flame-broiled eggplant), red pepper dip, and olives.

$80.00 | $150.00 • Pan-seared and served with chipotle aioli.

$70.00 | $120.00 • Seasoned with cajun spices and drizzled with barbecue sauce.

Small $70.00 | Large $105.00 • Red lentils, organic seasonal vegetables, fresh herbs, and spices.

Small $70.00 | Large $105.00

Small $70.00 | Large $105.00

Small $70.00 | Large $105.00

Small $70.00 | Large $105.00

$85.00 | $160.00 • Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.

$85.00 | $160.00 • Tri-colored quinoa tossed with black beans, julienne peppers, watercress, toasted pumpkin seeds, mango, and carrots. Served with creamy shallot dressing.

$75.00 | $140.00 • Our homemade croutons covered in aioli and a delicious vegan Caesar dressing make this a Red Lentil favorite. Tossed with organic greens, shredded carrots, cucumbers, sprouts, and olives.

$90.00 | $170.00 • Pears and asparagus spears served over arugula and topped with maple walnuts and goat cheese. Served with shallot vinaigrette | Can be prepared vegan.

$90.00 | $175.00 • Mizuna greens, toasted tamari pumpkin seeds, blood orange segments, red onions, and dried berries. Tossed with sherry mustard vinaigrette.

$85.00 | $150.00 • With soy whipped cream and fresh seasonal berries.

$90.00 | $160.00 • Served with banana and walnut compote and blueberry sauce.

$85.00 | $160.00 • Made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.

$70.00 | $130.00 • A blend of hearty whole grains, toasted seeds, and dried fruits. Served with almond milk and topped with fresh organic fruit.

$85.00 | $160.00 • Crispy organic homemade corn tortilla, tofu, black beans, finely chopped cabbage, romaine lettuce, roasted corn, queso fresco, and tomatillo salsa | Can be prepared vegan.

$80.00 | $150.00 •Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast.

$85.00 | $160.00 • Red Lentil deluxe house-made burger with black beans, brown rice, corn, carrots, red peppers, garlic, and onions. Served on a sesame bun with tomato, mixed greens, and Thousand Island dressing.

$75.00 | $140.00 • Sundried tomato pesto, fresh basil, Swiss cheese, plum tomato, and Cajun tofu on whole wheat bread | Can be prepared vegan.

$85.00 | $160.00 • Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and jack cheese, accompanied with greens and fresh tomato salsa | Can be prepared vegan.

$85.00 | $160.00 • House-made tofu “egg” salad with tomato, avocado, and greens. Served in a whole-wheat wrap.

$80.00 | $150.00 • Soy chicken, red onion, mango avocado salsa, tomato, romaine lettuce, and cilantro chutney.

$170.00 | $290.00 • Pan-seared seitan strips served with sautéed kale, Yukon gold mashed potato with horseradish, and seasonal mushrooms. Topped with Marsala au jus.

$145.00 | $280.00 • Layers of grilled eggplant, sweet potatoes, zucchini, summer squash, spinach, mushrooms, onions, marinara sauce and basil pesto. Topped with mozzarella cheese and baked | Can also be prepared vegan.

$160.00 | $290.00 • Tandoori-marinated tofu kebabs skewered with pineapple, onions, peppers, and mushrooms. Served with Mexican rice, wilted spinach, and mango-avocado salsa.

$150.00 | $290.00 • Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables, and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto.

$110.00 | $180.00 • Tempeh, Thai chili, onions, peppers, garlic, ginger, scallions, broccoli, cashews, and raisins sautéed with organic brown rice and tossed with soy sesame sauce. Topped with bean sprouts.

(8-10 people) $60.00 | (18-20 people) $110.00

Herbal or Black Tea

Wild berries, hemp seed, goji berries, agave, coconut yogurt.

Banana, cinnamon, carrot juice, raw cashew milk, spices.

Strawberry, blueberry, raspberry, mango.

Banana, dates, homemade cashew milk.

Strawberry, banana, apricot, chia, almond milk.

Banana, strawberry, orange juice, soy milk, spinach, dates.

Cucumber, celery, spinach, parsley, spirulina | Add Carrot and Beet for +$2.00

Carrot, cucumber, ginger, parsley, beet.

Apple, carrot, beet, ginger.

Ginger tonic shot, lemon juice, garlic, topped with cayenne.