Red Lantern Sushi & Asian Kitchen Menu

Chopped tuna, tobiko, spicy mayo, crunchy

Red Lantern Fried Rice: Large portion. Your choice of chicken, beef, or shrimp mixed with rice.

Spicy tuna, avocado & crunchy, top with deep fried kani

Kani, cucumber & avocado

Steamed soybean pods, choice of regular or spicy seasoning.

Fried or steamed.

Shrimp tempura, cucumber, lettuce, mayo, glaze w. eel sauce

Smoked salmon, cream cheese, scallion, avocado

Chicken/Beef/Shrimp.

Chicken/Beef/Shrimp.

Green/Red Curry. Chicken/Beef/Seafood.

Chicken/Beef/Shrimp.

Chicken/Beef/Shrimp.

Chicken/Beef/Shrimp.

Chicken/Beef/Shrimp.

Fried or steamed.

Fried or steamed.

Hot & Spicy.

Rice paper or crispy dough filled with shredded vegetables.

Hot & Spicy.

Hot & Spicy. Pan seared beef w. cumin, Cajun seasoning, yuzu dressing

Fried or steamed.

Hot & Spicy.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Stuffed jalapeno crabmeat, cucumber, tobiko, stuffed in jalapeno pepper lightly fried, eel and spicy mayo sauce

A creamy dip made from avocado.

Hot & Spicy. Deep fried sushi rice, spicy tuna, truffle sea salt, truffle oil

10pcs sushi & 1 spicy tuna roll

15pcs sashimi

21pcs sashimi

5pcs sushi, 15pcs sashimi & 1 spicy tuna roll

With 3pcs salmon sushi, 4 pcs salmon sashimi, 1 salmon roll

With 3pcs tuna sushi, 4 pcs tuna sashimi, 1 tuna roll

Sushi roll prepared with avocado.

Sliced cucumber wrapped with sushi rice in seaweed.

Buttery mild fish.

Salmon, cucumber & avocado

Salmon and sushi rice, typically hand-rolled in nori seaweed.

Salmon and avocado, hand rolled in nori seaweed with sushi rice.

Fresh avocado slices paired with creamy fillings, wrapped in seasoned sushi rice and nori.

Kani, cucumber & avocado

Smoked eel, avocado

Smoked salmon, cream cheese, scallion, avocado

Chopped tuna, tobiko, spicy mayo, crunchy

Chopped salmon, tobiko, spicy mayo, crunchy

Chopped yellowtail, scallion, spicy mayo, crunchy

Chopped w. tuna, tobiko, spicy mayo, crunchy

Shrimp tempura, cucumber, lettuce, mayo, glaze w. eel sauce

Sweet potato tempura encased in sushi rice and nori, typically garnished with a drizzle of eel sauce.

Spring mix, yamagobo, oshinko, avocado, mango, wrap with cucumber

Grilled salmon skin, cucumber, and a drizzle of eel sauce, typically rolled with sushi rice.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Shrimp cucumber and avocado..

Shrimp tempura and spicy crabmeat, typically includes a topping of eel.

Spicy salmon, cucumber, avocado & crunchy, top with salmon & serrano pepper

Spicy tuna, avocado & crunchy, top with deep fried kani

Spicy white tuna, cucumber, avocado & crunchy, top with spicy kani & tobiko

Spicy scallop, yuzu tobiko, avocado & crunchy, top with cooked shrimps

Shrimp tempura, cucumber, top w. spicy tuna & serrano pepper

Shrimp tempura, cucumber, top w. thin cut beef

Blue crab, mango, avocado & crunchy, top w. seared pepper tuna

Spicy yellowtail, smoked eel, cucumber & crunchy, top w. yellowtail & serrano

Spicy white tuna, avocado, crunchy, top w. white tuna, mango & black roe

Kani cucumber, avocado, tuna, salmon, yellowtail, white tuna on top

Eel, cucumber, avocado on top

Sexy mama roll blue crab, shrimp tempura, avocado, chopped mango, wrapped soy paper

Shrimp tempura, spicy tuna, avocado, spicy crab wrapped soy paper

Crab makizushi sushi.

Chef's choice 6 classic roll and 3 special roll

Chef's choice 15pcs sashimi & 10pcs sushi and 3 special roll

Hibachi chicken served with choice of miso soup or salad.

Shell fish.

Grilled steak served with choice of miso soup or salad.

Filet mignon with choice of miso soup or salad.

Salmon with choice of miso soup or salad.

Sweet buttery and delicate.

Lobster served with a choice of miso soup or salad.

Chicken with choice of miso soup or salad.

Chicken served with choice of miso soup or salad.

Filet mignon with optional miso soup or salad side.

Grilled chicken paired with choice of miso soup or salad.

Hibachi chicken paired with choice of miso soup or salad.

Seared steak, choice of miso soup or salad

Steak and scallops hibachi with choice of miso soup or salad.

Steak/lobster hibachi with choice of miso soup or salad.

Filet mignon and shrimp served with choice of miso soup or salad.

Filet mignon and scallop hibachi, served with choice of miso soup or salad.

Filet mignon and lobster served with choice of miso soup or salad.

Shrimp and scallop hibachi served with choice of miso soup or salad.

Shrimp prepared hibachi style, served with choice of miso soup or salad.

Lobster with choice of miso soup or salad.

Shrimp, scallop, lobster

Filet mignon, lobster, shrimp, scallop.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Shell fish.

Grilled salmon fillet, typically includes a sweet and savory teriyaki sauce.

With carrots, bell peppers

Yakisoba: Stir-fried noodles with a choice of chicken, beef, or shrimp, served with crisp vegetables.

Hot & Spicy. With sautéed flat rice noodles with. egg, onions, bell peppers, scallion & fresh basil leaf

Singapore rice noodle wok-tossed thin rice noodles w. curry powder, shrimp, chicken, egg, onions, bell peppers, bean sprouts

Pineapple fried rice with choice of chicken, beef, or shrimp; mixed with chunks of pineapple, served large.

Chicken/beef/shrimp.

Chicken/beef/shrimp.

Hot & Spicy

Chicken/beef/shrimp.

Chicken/beef/shrimp.

Chicken/beef/shrimp.

Chicken/beef/shrimp.

Hot & Spicy

Served in a sweet sauce served with sesame seeds.

Soup that is made from miso paste. seasend broth with filled wonton dumplings.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Thinly sliced eel, typically served with a side of soy sauce and wasabi.

White fish.

Flying fish roe sashimi presents a delicate taste of the sea, typically served raw, highlighting the unique texture and subtle oceanic flavor of tobiko.

Fish egg.

sashimi

Sweet buttery and delicate.

White fish with mild delicate flavor.

Shell fish.

Delicate slices of smoked salmon, garnished with thinly sliced vibrant vegetables.

Thinly sliced, raw spotted shrimp, often accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced squid, served raw, typically accompanied by soy sauce and wasabi.

sashimi

Mild tasting fish.

Buttery mild fish.

Eel sushi typically includes a piece of eel atop sushi rice, often garnished with eel sauce.

Fluke sushi typically includes thinly sliced fluke on top of sushi rice, often garnished with a dab of wasabi.

Flying fish roe sushi typically includes a small bed of seasoned rice topped with vibrant, orange tobiko, wrapped in a thin strip of seaweed.

Marinated salmon roe atop a small bed of seasoned sushi rice, gently wrapped with a thin strip of nori seaweed.

Salmon sushi features a slice of raw salmon atop premium sushi rice, often accompanied by a hint of wasabi.

Scallop sushi typically includes a fresh scallop on top of a small bed of sushi rice, often garnished simply to highlight the scallop's natural flavor.

Thinly sliced seabass atop sushi rice, often accompanied by a hint of wasabi.

Boiled shrimp atop sushi rice, typically includes a hint of wasabi and a sliver of seaweed.

Smoked salmon over sushi rice, typically includes a touch of wasabi.

Spotted shrimp sushi typically includes fresh, raw spotted shrimp placed atop sushi rice, often garnished with a touch of wasabi or soy sauce.

Squid sushi typically includes a slice of squid atop sushi rice, often garnished with wasabi or a dab of soy sauce.

Tuna sushi typically consists of a slice of raw tuna atop a small bed of seasoned rice, often garnished with a touch of wasabi.

Thinly sliced white tuna served atop sushi rice.

Yellowtail sushi features thinly sliced yellowtail atop a bed of sushi rice, often accompanied by a hint of wasabi.