Red Kitchen and Bar Menu

315 Chestnut St, St. Louis, MO 63102
  • Appetizers

    • Crispy Calamari

      with pomodoro sauce
      $12.00
    • Crab Cake

      with avocado relish
      $10.00
    • Ancho Chicken Quesadilla

      with avocado tomato relish
      $10.00
    • Mama Toscano Toasted Ravioli

      with marinara sauce
      $10.00
    • Chicken Sausage & Red Onion Marmalade Flatbread

      chicken apple sausage with red onion marmalade on a whole wheat tortilla with gruyere cheese
      $8.00
    • Beef Short Rib With Horseradish Cream Flatbread

      braised beef short rib with caramelized onions on a whole wheat tortilla with provolone cheese & horseradish cream
      $8.00
  • Soups

    • Farmers Market Tomato Bisque

      served with a toasted crostini
      $5.00
    • Chicken Noodle

      served with matzo balls & kreplach
      $10.00
    • Soup Du Jour

      see your server for daily special
      $5.00
  • Salads

    • Southwest Chicken Salad

      romaine lettuce, char grilled chicken breast, black bean & corn relish with chiptole ranch dressing
      $12.00
  • Sandwiches

    • Grilled Cheese

      with cheddar, pepperjack, boursin, swiss & white american on pullman white toast
      $10.00
    • Blt

      natural bacon, vine ripe tomato, mayonnaise & bibb lettuce on pullman white toast or honey wheat toast
      $10.00
    • Traditional Smoked Turkey Club

      natural bacon, turkey, tomato, lettuce & mayo on pullman white toast or honey wheat toast
      $12.00
    • Prime Rib Sandwich

      with horseradish sauce on an asiago roll
      $15.00
    • Buffalo Chicken Wrap

      romaine lettuce with ranch dressing, buffalo spiced chicken & vine ripe tomato. wrapped in a spinach tortilla
      $12.00
    • Meyer Burger

      aged white cheddar, horseradish cream & onion jam. served with french fries
      $14.00
  • Entrees

    • Grass Fed Beef Sirloin

      with onion & garlic chutney
      $27.00
    • Organic Free Range Chicken Breast

      with herb jus
      $23.00
    • Wild Salmon

      with salsa verde
      $23.50
    • Berkshire Pork Chop

      with red wine sauce
      $20.00
    • Whole Wheat Penne Bolognese

      with veal, pork & beef tomato ragout
      $18.00
  • Sides

    • Starch

      garlic mashed potatoes, fingerling potatoes, beluga lentils, soft polenta, french fries
      $4.00
    • Vegetables

      field mushrooms, broccolini, asparagus, french beans, baby spinach
      $4.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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