New Red Jade Menu

Choice of one: vegetarian, beef, pork, chicken.

6 pieces.

Steamed white rice, cooked to a fluffy and tender texture.

Spicy.

6 pieces.

Spicy.

Choice of one: beef, bbq, pork, chicken.

Stir-fried rice with shrimp, peas, and scrambled eggs.

Spicy.

6 pieces.

Crispy and flaky pancake filled with finely chopped green onions, served in bite-sized pieces.

3 pieces. vegetarian.

6 pieces.

Tender slices of barbecued pork, glazed with a savory sauce and garnished with fresh cilantro and sesame seeds.

Fried chicken wings marinated and deep-fried, typically seasoned with a blend of spices.

10 pieces.

A selection of assorted dumplings including steamed buns, shrimp dumplings, and siu mai, crafted for two.

Egg roll, crab meat rangoon, pot stickers and dry fried chicken wings.

4 pieces.

Shredded chicken and lettuce mixed with crispy rice noodles, sesame seeds, and a tangy ginger dressing.

4 pieces.

Tender wontons, shrimp, chicken, mushrooms, and leafy greens in a savory broth.

Wonton soup with fresh chicken, pork, shrimp, and vegetables in a delicate broth.

Tender chicken pieces, fresh spinach, and mushrooms in a savory broth.

A savory soup with shrimp, scallops, crab meat, and mixed vegetables.

Served with choice of protein.

Chicken and sweet corn in a rich, savory broth. Available in bowl or cup sizes.

Egg drop soup. Choose between a bowl or cup.

Tofu, mushrooms, and seaweed combined in a delicate broth.

Choice of one: beef, bbq, pork, chicken.

Spicy.

Spicy.

With pork or no pork.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried fish fillet with white onions, pineapples, green peppers, and carrots in a sweet and sour sauce.

Includes soup of the day and choice of side.

Portobello mushrooms sautéed with shrimp in a savory oyster sauce and white wine.

Tender lamb chops marinated in a savory sauce, served with a side of fresh asparagus spears.

Spicy.

Spicy.

Spicy.

Sliced chicken breast stir-fried with shiitake, oyster, and button mushrooms in a savory sauce.

Shrimp, crab meat, scallops, and mixed vegetables stir-fried in a savory white sauce, served in a crispy bird's nest made from taro and potato.

Savory minced chicken with mushrooms, water chestnuts, and green onions, served with crisp lettuce leaves and a side of hoisin sauce.

Spicy.

Spicy. Shrimp, chicken, fresh basil, and chili peppers.

Tender beef slices stir-fried with bitter melon for a distinct, slightly bitter taste. This dish typically includes a savory sauce to complement the unique flavors.

Stir-fried pork with bitter melon, typically complemented by garlic and black bean sauce.

Chicken stir-fried with bitter melon in black bean sauce.

Shrimp sautéed with bitter melon, typically including garlic and ginger in a savory sauce.

Spicy.

Stir-fried fish with mixed vegetables typically includes a variety of fresh seasonal vegetables stir-fried with tender fish fillets.

Portabello mushrooms sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Spicy.

Spicy.

Includes soup of the day and choice of side.

Spicy. Deep fried chicken wings in batter with garlic ginger and roasted red peppers.

Includes soup of the day and choice of side.

Spicy.

Includes soup of the day and choice of side.

Crispy chicken in sweet and tangy orange sauce, typically including dried orange peels and chili peppers.

Sliced white meat chicken and string beans stir-fried in a savory brown sauce.

Golden-brown, crispy fried chicken, served in half portions, paired with light, airy prawn crackers.

Spicy.

Sliced chicken stir-fried with snow peas, water chestnuts, and carrots in a light white sauce.

Spicy.

Spicy.

Sliced beef stir-fried with broccoli and bok choy in a savory brown sauce.

Crispy beef strips tossed in a sweet and spicy orange sauce with fresh orange peels.

Tender beef filet stir-fried with a robust black pepper sauce, typically featuring onions and bell peppers for added flavor.

Tender beef slices stir-fried with crisp string beans in a savory sauce.

Sliced beef stir-fried with mushrooms, bamboo shoots, and water chestnuts in savory oyster sauce.

Tender beef filet wok-fried with crisp snow peas and sliced carrots in a savory sauce.

Deep-fried beef slices in a light batter, sautéed with onions and green onions in a sweet and spicy mandarin sauce.

Stir-fried beef with green peppers, red peppers, mushrooms, and onions in a savory black bean sauce.

Deep-fried pork with carrots, green peppers, onions, and pineapple in a sweet and sour sauce.

Spicy.

Spicy.

Stir-fried pork with fresh asparagus, baby corn, and straw mushrooms in a savory brown sauce.

Braised pork chops in a robust, aromatic sauce typically made with soy, garlic, and spices.

Spicy. Chopped ribs cooked with special recipe in a dry wok.

Pan-fried pork chops with onions and green peppers in a savory black pepper sauce.

Spicy.

Includes soup of the day and choice of side.

Spicy.

Spicy.

Spicy.

String beans sautéed in hoisin sauce, typically includes onions and carrots.

Tender eggplant pieces stir-fried with savory sauce and caramelized onions.

Sautéed asparagus typically includes fresh asparagus stir-fried with a savory black bean sauce.

Sautéed snow peas with water chestnuts: Fresh snow peas and water chestnuts sautéed in a light sauce.

Tender Chinese broccoli sautéed with fragrant ginger sauce.

Includes soup of the day and choice of side. vegetarian.

Savory shrimp-filled egg patties, garnished with fresh cilantro and served with a side of rich brown sauce.

Tender chicken stir-fried with crisp vegetables, bean sprouts, and savory sauce.

A mix of chicken, shrimp, and vegetables stir-fried with bean sprouts and noodles.

Stir-fried rice with shrimp, peas, and scrambled eggs.

Choice of one: vegetarian, beef, pork, chicken.

Steamed white rice, cooked to a fluffy and tender texture.

Fried rice with brown rice, egg, onions, peas, and diced carrots.

Stir-fried steamed rice with Chinese sausage, egg, peas, carrots, and onions.

Stir-fried noodles with chicken, beef, pork, shrimp, and a variety of fresh vegetables.

Pan fried crispy noodles topped with shrimp, squid, fish cake, and scallops, typically accompanied by fresh vegetables.

Choice of one: vegetarian, beef, pork, chicken.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Stir-fried flat rice noodles with chicken, black bean sauce, bean sprouts, cabbage, onions, and peppers.

Stir-fried wide, flat rice noodles with shrimp, scallops, and crab meat.

Stir-fried rice noodles with curry powder, shrimp, BBQ pork, chicken, scrambled eggs, and vegetables.