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Red Iguana 2 Menu

$Mexican, Restaurant
866 W S Temple St, Salt Lake City, UT 84116

  • killer appetizers & salads

    • Killer Nachos

      (VEGETARIAN OPTION available) Generous portion of totopos topped with refried beans, pork chile verde, house-made pork chorizo, melted Jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapeños — Substitutions make it NOT so KILLER!

    • Nachos Regulares

      House-made tortilla chips topped with refried beans and melted cheese, garnished with jalapeños, sour cream, olives and tomatoes

    • House-Made GUACAMOLE

      Serves 4 or more. Avocado, tomato, onion, serranos and cilantro — made fresh daily

    • ENCHILADAS POTOSINAS

      (4)A unique enchilada born in the state of San Luis Potosi, made of corn h#\t\b\f\t \th \t\t\b\f\t\b\t\b\f\th \t\bh fried, topped with melted Jack cheese and sprinkled with green onions, and served with guacamole

    • RAJAs DE CHILE POBLANO CON QUESO

      Strips of roasted chile poblano sautéed with sliced tomatoes and onions finished with melted jack cheese,served with the choice of corn or flour tortillas

    • HONGOS AL AJILLO

      Mushrooms,garlic,butter,white wine,chilli flakes

    • ENCURTIDOS

      (4)Four pickled jalapeños stuffed with shrimp and queso fresco, dipped in egg batter, fried and topped with salsa española and melted Jack cheese, guacamole on the side

    • CHILE CON QUESO With Totopos

      Anaheim chile, fresh jalapeños, onions and tomato blended with Velveeta and Jack cheese

    • Shrimp Quesadilla

      seasoned grilled shrimp folded into a flour tortilla melted jack cheese, Served with a side of sour cream

    • House Quesadillas

      Garinshed with guacamole,a 10" flour tortilla generally \tfilled with choice of:

    • Killer Chicken Salad Maria’s Original

      Chopped chicken breast blended with chipotle chiles, capers, pecans, mayo, and a hint of mustard. Served on artisan mixed greens, avocado slices and house-made totopos

    • Red Iguana Dinner Salad

      Artisan mixed greens tossed with diced grilled nopales, tomatoes, toasted pepitas, cotija cheese and your choice of ranch, caesar, or house vinaigrette

  • signature mole dishes

    • Mole Coloradito

      Pine nuts, almonds, peanuts, sesame seeds, dried ancho and guajillo chiles, blended with fresh chile poblano and Mexican chocolate — served with succulent carnitas

    • Mole Negro

      The king of moles! Dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts and banana — tossed with chicken or turkey

    • MOLE AMARILLO

      Golden raisins,yellow tomatoes,yellow zucchini,guajillo,aji and habanero chiles make this mole a fiery favorite ,with toasted chicken.

    • MOLE POBLANO

      Fresh chile poblano, jalapeño, blended with pepitas, sesame seeds, basil, onions, lettuce, zucchini and avocados, tossed with turkey or chicken

    • MOLE VERDE

      Fresh chile poblano, jalapeño, blended with pepitas, sesame seeds, basil, onions, lettuce, zucchini and avocados, tossed with turkey or chicken

    • RED PIPIAN

      A pumpkin seed sauce made with dried chile guajillo, peanuts, pepitas, onions, tomatoes — tossed with chicken

    • Mole Sauces To-Go

      Take some delicious mole sauces home with you. Delicious hot or cold!

  • perfect COMBINATION PLATES

    • Red Iguana

      One cheese enchilada, a Taco a la Iguana, a \t\t < topped with guacamole and sour cream, a chile relleno and a beef tostada complete this very special combo plate

    • Poblano Plate

      One sour cream chicken entomatada topped with salsa española, a Taco a la Iguana, a beef tostada served with a side of guacamole

    • Tapatio Plate

      one chicken,beef or cheese enchilada chile relleno and beef or chicken flauta topped with sour cream and guacamole

    • Iguana Plate

      One chicken, beef or cheese enchilada, chile relleno, hard-shell beef taco

    • Mexican Plate

      One chile verde burrito, hard-shell beef taco, beef tostada

  • historical red iguana classics

    • Puntas De Filete A La Norteña

      Top sirloin tips sautéed with bacon, jalapeño strips, onions and fresh tomatoes, served atop our almond mole. Refried beans and tortillas complete this much loved dish

    • Cochinita Pibil

      Pork loin rubbed with achiote, vinegar, lime juice, orange juice, paprika and salt, slow roasted, then shredded and simmered in the roasting juices. Served with black beans, rice of the day, Garnished with pickled red onion

    • Pechuga Poblana

      An 8 oz grilled chicken breast served atop a tangy flavourful salsa de tomatillo, garnished with rajas de chile poblano and three tiger prawns, served with black beans, Mexican style white rice and tortillas

    • Enmoladas

      Three corn tortillas folded into triangles filled with refried beans topped with mole negro, sprinkled with a queso fresco and cotija blend then topped with pickled red onions

    • Gringas

      Tender tips of carne adobada grilled with pineapple, sliced green, red and yellow bell peppers,tomatoes and onions,folded into 10"inch flour tortilla

    • Ramon’s Famous Fish Tacos

      Grilled fresh fish of the day served in soft corn tortillas accompained our house-made tangy coleslaw, cucumber salsa, limes and Spanish rice

    • Camarones Sonora

      Seven large tiger prawns sautéed in garlic and butter with lemon and a hint of pepper. Served with Mexican white rice, black beans and tortillas

    • Carne Asada A La Tampiqueña

      A traditional dish from the port of Tampico. A 10 oz choice New York steak, cheese enchilada, refried beans, guacamole, and your choice of tortillas

    • Steak A La Ranchera

      Diced choice of sirloin steak grilled and finished in our special sauce of green chiles, fresh tomatoes and potatoes. Served with rice, beans and tortillas of your choice

    • Encebollado

      A 10 oz choice New York steak, grilled and topped with sautéed onions, tossed with chorizo. Served with rice, beans and tortillas

    • RAMON JR’S QUESADILLA SAN FRANCISCO

      A 10" inch flour tortilla filled with carne asada queso cotija jack cheese sliced black olives, pico de gallo, jalapeño, avocado slices and sour cream, grilled to perfection and accompanied with our tangy house-made coleslaw and black beans

  • traditional mexican specialties

    • Chile Verde

      Tender select diced pork cooked in our green chile and tomatillo sauce, served with rice,refried beans and flour or house made corn tortillas

    • Chile Colorado

      Diced top sirloin seasoned and simmered in a dried red chile powder and tomato blend sauce, served with rice, refried beans and your choice of tortillas

    • Chile Rellenos

      Two Anaheim peppers stuffed with Jack cheese, fried in egg batter and topped with our salsa española, served with rice, refried beans and choice of tortillas

    • Carnitas

      Tender pieces of succulent pork cooked in its own juices, with spices and orange pulp, then fried with beer and a hint of milk, served with refried beans, guacamole, pico de gallo, jalapeño and choice of tortillas

    • Fajitas

      Served sizzling on a platter with onions, red, yellow and green bell peppers, and tomatoes. Accompanied with pico de gallo, guacamole and a jalapeño, served with your choice of tortillas

  • extraordinary enchiladas

    • RED IGUANA TRADITIONAL ENCHILADAS

      Shredded beef, chicken or cheese enchiladas in two corn tortillas, topped with our house-made dried red chile powder enchilada sauce, finished with melted Jack cheese, and served with rice and beans.

    • ENCHILADAS SUIZAS

      (NOT YOUR TRADITIONAL SUIZA)Two corn tortillas filled with sour cream chicken and avocado, topped with mole poblano, finished with melted Jack cheese and a dollop of sour cream

    • ENCHILADAS VERDES

      Two sour cream chicken enchiladas topped with mole verde and melted Jack cheese, garnished with roasted pepitas

    • ENCHILADAS AMARILLAS

      Two enchiladas filled with pork carnitas, topped with our fiery Mole Amarillo, finished with melted Jack cheese and drizzled with crema Mexicana

    • ENCHILADAS POBLANAS

      Two sour cream and cheese enchiladas topped with our traditional enchilada sauce, melted Jack cheese, garnished with avocado and a dollop of sour cream

    • MANGO ENCHILADAS

      Succulent pork carnitas wrapped in two corn tortillas, topped with our spicy, sweet and savory mango mole, made with golden raisins, spices, yellow chiles and mango, finished with melted Jack cheese

    • ENTOMATADAS

      (LEAST SPICY) Two sour cream chicken enchiladas topped with salsa española and melted Jack cheese and jalapeño

    • ENCHILADAS RANCHERAS

      Jack cheese wrapped in two corn tortillas topped with a mountain of sautéed mushrooms, salsa ranchera and more melted Jack cheese, garnished with diced green onions

  • delectable tacos & burritos

    • TACOS DON RAMON

      Three grilled corn tortillas filled with tender top sirloin tips, grilled with pork chorizo, garnished with shredded lettuce and queso cotija, served with pico de gallo and a salsa de aguacate

    • Red Iguana Traditional Tacos

      Three hard-shell corn tortillas filled with shredded beef or chicken, garnished with lettuce, sauce, cheese and tomatoes

    • Guacamole Tacos

      Three hard-shell corn tortillas filled with guacamole, garnished with lettuce, sauce, cheese and tomatoes

    • Tacos A La Iguana

      Three grilled corn tortillas with shredded beef, melted Jack cheese and sour cream, served with guacamole with refried beans

    • Tacos De Carne Asada

      Three soft corn tortillas filled with grilled top sirloin tips, served with pico de gallo, a tangy taco salsa, refried beans, diced onion and cilantro

    • Tacos De Pollo

      Three grilled corn tortillas filled with shredded chicken, cooked with onions, tomato sauce and spices, finished with melted jack cheese, served with guacamole and refried beans

    • Flautas

      A blend of corn and flour tortillas filled with your choice of shredded chicken or shredded beef, rolled and deep fried, topped with guacamole and sour cream served with Spanish rice and refried beans

    • Tacos De Hongos

      Three grilled corn tortillas filled with sautéed seasoned mushrooms and melted Jack cheese, served with guacamole and refried beans

    • 2 CARNE ASADA BURRITOS

      Filled with Spanish rice, refried beans, pico de gallo and top sirloin tips

    • 2 CHILE VERDE BURRITOS

      Our house-made pork chile verde wrapped in a flour tortilla, smothered with more chile verde

    • 2 SHREDDED BEEF BURRITOS

      Our slow-cooked shredded beef or seasoned shredded chicken, finished with onions and tomatoes, rolled in a flour tortilla, smothered with salsa española

    • 2 SHREDDED CHICKEN BURRITOS

      Our slow-cooked shredded beef or seasoned shredded chicken, finished with onions and tomatoes, rolled in a flour tortilla, smothered with salsa española

    • 2 REFRIED PINTO BEAN AND CHEESE BURRITOS 2 CHILE COLORADO BURRITOS

      Our house-made seasoned, diced beef cooked with dried red chile powder, spices, and a bit of tomato purée, smothered in more chile colorado

    • 2 BURRITOS AHOGADOS

      Your choice of shredded beef or chile verde burritos smothered in beet chille colorado and melted Jack cheese

  • popular CHIMICHANGAS

    • SALSA ESPAÑOLA

      is a delicate, flavorful sauce of thinly sliced onions, fried with minced garlic, bay leaf, oregano, white pepper, ground cinnamon, pimiento peppers, blended with crushed tomatoes and tomato sauce.

    • CHILE VERDE CHIMICHANGA

      Our flavorful pork chile verde and a dollop of refried beans wrapped in a flour tortilla, deep fried, topped with more chile verde, and melted Jack cheese - served with guacamole and sour cream

  • flavorful, gluten-free TOSTADAS

    • TRADITIONAL

      Choice of

    • GUACAMOLE

      Featuring our delicious house-made guacamole

  • indulgent DESSERTS

    • TRADITIONAL CARAMEL FLAN

      Mexican custard served with seasonal berries and whipped cream

    • RED IGUANA PAN DE TRES LECHES

      Choice of light vanilla or rich chocolate cake soaked in a blend of condensed, evaporated, and 2% milk, served with seasonal berries and whipped cream

    • ARROZ CON LECHE

      Long grain rice, orange zest, coconut milk, flavored with cinnamon sticks and cloves, creamy and delicious with a sprinkle of cinnamon - served warm or cold

    • HOUSE-MADE SOPAPILLAS

      Lightly fried quick bread pastry. locally produced honey, cinnamon sugar and whipped cream

    • FRIED ICE CREAM

      A flour tortilla filled with vanilla ice cream, shredded coconut, cinnamon and sugar, fried golden brown, topped with caramel and chocolate sauce. cinnamon sugar and whipped cream

    • Xango Cheesecake

      A fried cream cheese pastry drizzled with chocolate and caramel sauce, sprinkled with cinnamon sugar and topped with whipped cream

    • Ice Cream

  • comforting EGG DISHES

    • HUEVOS RANCHEROS

      A Mexican favorite! Three eggs cooked to order topped with salsa ranchera and finished with Jack cheese, served with rice, refried beans and tortillas

    • PAPADZULES

      Two corn tortillas filled with sliced boiled egg and pipian, topped with mole verde, a bit of salsa española, finished with melted Jack cheese and garnished with sliced pickled red onions

    • SUNRISE BURRITOS

      Two pork chile verde burritos smothered in chile verde, finished with melted Jack cheese and topped with two eggs cooked to order

    • CHILAQUILES RED IGUANA STYLE

      House-made totopos tossed with house-made pork chorizo and egg. finished with salsa española and mole poblano, Garnished with queso cotija, queso fresco, crema mexicana, green onions and diced avocado, Served with refried beans.

    • HUEVOS MOTULEÑOS

      Our succulent pork carnitas smothered in our spicy mole amarillo and melted Jack cheese, topped with two poached eggs and two strips of crispy bacon, garnished in a crown of flour tortilla chips, served with a side of Spanish rice and refried beans

    • HUEVOS CON CHORIZO

      House-made pork chorizo scrambled with eggs. Served with rice, refried beans and choice of flour or house-made corn tortillas

    • MONTERREY PLATE

      (MACHACA CON HUEVO) Slow-cooked shredded beef, grilled with diced bell peppers and onions. then scrambled with eggs, served with double refried pinto beans sprinkled with a blend of queso cotija and queso fresco. Served with your choice of tortillas

  • SIDES OF GOODNESS

    • 3 OZ MOLE

    • 1 CUP OF MOLE

    • SOUR CREAM

    • 3 OZ PICO DE GALLO

    • LARGE PICO DE GALLO

    • SPANISH

    • WHITE RICE

    • REFRIED BEANS

    • BLACK BEANS

    • FRIED PLANTAIN

    • FRENCH FRIES

    • CORN TORTILLAS

    • FLOUR TORTILLAS

    • 3 OZ GUACAMOLE

    • CUP OF GUACAMOLE

    • CHILE VERDE

      SERVED WITH CHOICE OF TORTILLAS

    • CHILE COLORADO

      SERVED WITH CHOICE OF TORTILLAS

    • OUR HOUSE-MADE SALSA

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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