Red Menu

saffron scented sardinian fregola with shrimp, scallops, mussels, calamari, garlic & sweet pepper

wrapped in edible feuilles de bricke with peppers, artichoke hearts, jasmine rice & white balsamic glaze

egg + flour dusted organic cutlet, lemon & caper sauce, with jasmine rice

dijon crusted, savory mango-golden raisin chutney, creamy mashed potatoes

breaded veal cutlet, mozzarella, fresh tomato sauce, grated parmesan & basil . with spicy broccoli rabe

crispy prosciutto, dolce latte, candied walnuts, beetroot, pickled red onion & white balsamic vinaigrette

greek feta, heirloom tomatoes, cucumber, bell pepper, vidalia onion, greek oregano, e.v.o. oil

crispy baby artichokes with parmesan & black pepper cream sauce

baked layers of breaded eggplant, tomato sauce, parmesan, fresh mozzarella & basil

warm with roasted delicata squash, balsamic pearls, toasted pistachios

avocado, roasted peppers, tomato, fresh mozzarella, basil, e.v.o. oil, sweet balsamic

naked calamari sautéed with spiced tomato sauce, capers, onion & black olives

semolina crusted baby calamari, sea scallops, shrimp, zucchini & lemon with marinara dipping sauce

lemon + white wine / fresh tomato + herb / yellow curry

butter baked bavarian pretzel, sliced italian meats, imported cheese, olives, gherkins, grapes, mustard