Red House Menu

Shrimp encased in a spring roll wrapper, typically includes a mix of vegetables.

Savory minced chicken in a golden, crispy wrapper.

Crispy spring rolls filled with shredded vegetables, served with a side of sweet and tangy dipping sauce.

BBQ boneless spare ribs, available in small or large.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Pork-filled dumplings, steamed to perfection.

Pork dumplings served in a spicy, savory hot sauce, typically including chili oil and a blend of traditional Szechuan seasonings.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Breaded chicken nuggets, deep-fried and typically includes a blend of savory spices.

Crispy wontons, typically filled with a mix of minced pork and vegetables, deep-fried to achieve a golden hue.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Golden, round pastries lightly coated with sugar, offering a sweet and fluffy start to your meal.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Eight succulent baby back ribs, typically marinated in a blend of Asian BBQ sauce and slow-roasted to achieve a tender finish.

Wonton soup typically includes delicate dumplings filled with a mixture of minced pork and shrimp, served in a clear, savory broth with assorted vegetables.

Whisked eggs gently poured into a savory chicken broth, typically accompanied by sweet corn and delicate scallions.

Whisked eggs and tender wontons in a savory broth, typically garnished with green onions and delicate spices.

A savory blend of tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, garnished with green onions.

Large tofu pieces and a variety of vegetables simmered together in a savory broth, typically featuring ingredients such as broccoli, carrots, and mushrooms.

Housemade wontons filled with a blend of pork and shrimp, accompanied by chicken, vegetables, and served in a savory broth.

Chicken and rice served in a homemade chicken broth, typically includes scallions and a mix of vegetables.

Sliced chicken and noodles served in a savory chicken broth, typically includes carrots and bean sprouts.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Jasmine rice stir-fried with a mix of proteins including shrimp, chicken, and pork, along with egg and a variety of vegetables. Garnished with scallions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with shrimp, chicken, pork, and a medley of vegetables, typically including cabbage, carrots, and onions.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with bean sprouts, onions, and pork in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Flat rice noodles stir-fried with shrimp, beef, chicken, and pork, typically includes onions and bean sprouts.

Thin rice noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and bean sprouts.

Thin rice noodles wok-fried with chicken and mixed vegetables, typically including bean sprouts and green onions.

Thin rice noodles stir-fried with pork and a mix of vegetables, typically including cabbage and carrots.

Thin rice noodles stir-fried with slices of beef, typically includes bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, commonly accompanied by cabbage, carrots, bean sprouts, and egg.

Stir-fried thin rice noodles with shrimp, chicken, and roast pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables, seasoned with curry spices. Mildly spicy.

Pan-fried noodles with chicken typically includes egg noodles stir-fried with chicken and a mix of vegetables in a savory sauce.

Pan-fried noodles served with sliced beef and a medley of vegetables, typically including broccoli, carrots, and onions, in a savory sauce.

Pan-fried noodles served with shrimp and a mix of vegetables, typically includes cabbage and carrots.

Tender chicken slices stir-fried with bell peppers, broccoli, mushrooms, and zucchini in a savory sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Deliciously sweet, savory, spicy, and tangy chicken bites

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Crispy chicken glazed in a tangy orange sauce

Succulent Chicken in a Zesty Lemon Glaze

Sliced chicken stir-fried with fresh basil in a spicy ma-la sauce, typically includes mixed vegetables.

Crispy chunks of chicken are enveloped in a creamy, sweet coconut sauce, often accompanied by a sprinkle of toasted coconut flakes for added texture.

Sweet, glazed chicken, delicately coated with honey

Crispy Beef in Tangy Orange Sauce

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Tender chicken, shrimp, and beef stir-fried with broccoli, mushrooms, snow peas, and carrots in a savory sauce.

Deep-fried tofu stir-fried with a mix of meats and vegetables, typically includes a savory house special brown sauce.

Tender strips of lamb in a delicious sweet-savory sauce

Sautéed lamb with basil in a distinctive ma-la sauce, which typically includes a mix of spicy and numbing flavors.

Battered shrimp deep-fried and sautéed with a sweet, spicy, and slightly tangy sauce, typically accompanied by broccoli and bell peppers.

Jumbo shrimp stir-fried with a medley of vegetables, typically including broccoli and carrots, in a special savory sauce.

Shrimp lightly battered and fried, then tossed in a signature sesame sauce and sprinkled with sesame seeds.

Jumbo shrimp lightly fried and sautéed with orange peel, typically includes a tangy and slightly spicy brown sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Jumbo shrimp, scallops, chicken, beef, and roast pork stir-fried with broccoli, mushrooms, snow peas, water chestnuts, baby corn, and carrots in brown sauce.

Crispy pan-fried noodles served with a savory blend of chicken, beef, shrimp, and an assortment of vegetables, prepared Shanghai-style.

Tender chicken pieces stir-fried with bell peppers, onions, and a savory black pepper sauce.

Marinated chicken pieces stir-fried with a blend of spices and vegetables, typically served in a savory sauce.

Stir-fried Chinese cabbage, bamboo shoots, mushrooms, snow peas, broccoli, carrots, straw mushrooms, baby corn, water chestnuts, and bean sprouts in a white sauce.

Large broccoli florets sautéed with garlic in a savory sauce.

Large Chinese eggplant stir-fried in a savory garlic sauce, typically includes green onions and a blend of traditional spices.

Stir-fried shredded cabbage, carrots, bamboo shoots, and eggs, typically accompanied by thin mandarin pancakes and hoisin sauce.

Large tofu and broccoli simmered in a robust garlic sauce, typically includes a blend of Asian spices.

Large Tofu with Mixed Vegetable - Firm tofu and assorted vegetables. Choice of chow mein or chop suey.

Large Vegetable Chow Mein/Chop Suey - Choice of stir-fried noodles or sautéed vegetables mix.

Large roast pork with a choice of chow mein or chop suey.

Large chicken, choice of chow mein with pan-fried noodles or chop suey with vegetables.

Large beef with stir-fried noodles or vegetables, choice of chow mein (fried noodles) or chop suey.

Large shrimp, choice of chow mein or chop suey.

Large house special with choice of chow mein (crispy noodles) or chop suey (mixed vegetables), featuring a variety of meats and seafood.

Tender chicken slices with fresh broccoli, coated in a savory brown sauce.

Sliced chicken stir-fried with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sautéed chicken with fresh mushrooms and snow peas, typically includes a light garlic or brown sauce, embodying a classic Asian stir-fry technique.

Sliced chicken sautéed with a mix of vegetables such as broccoli, carrots, and mushrooms, served in a spicy and savory garlic sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken and Chinese eggplant sautéed in a robust garlic sauce, often accompanied by bamboo shoots and wood ear mushrooms.

Stir-fried tender chicken with celery, carrots, and green onions in a spicy Szechuan sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery and carrots in a savory brown sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Sliced chicken stir-fried with bell peppers, onions, and carrots, all enveloped in a savory black bean sauce.

Chicken with curry sauce typically includes tender pieces of chicken simmered in a rich, aromatic curry sauce composed of onions, garlic, tomatoes, and a blend of spices.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Roast pork with broccoli is prepared by roasting pork and stir-frying it with broccoli in a savory brown sauce.

Sliced roast pork sautéed with a selection of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Shredded pork sautéed with bamboo shoots, mushrooms, and bell peppers in a savory garlic sauce.

Shredded pork sautéed with onions and bell peppers, coated in a savory black bean sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Shredded pork sautéed with a mix of vegetables like green peppers, onions, and bamboo shoots in a spicy Szechuan sauce.

Shredded pork and eggplant stir-fried with garlic sauce, typically includes bamboo shoots and bell peppers, offering a blend of textures and a savory, slightly spicy taste.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with a medley of vegetables in a savory brown sauce.

Sliced beef stir-fried with fresh mushrooms and snow peas, typically includes a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically served in a spicy and savory garlic sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Tender beef slices stir-fried with bell peppers, onions, and mushrooms in a savory sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Tender slices of beef stir-fried with a mix of vegetables such as bell peppers, onions, and celery, garnished with peanuts in a classic spicy kung pao sauce.

Sliced beef and Chinese eggplant stir-fried with a rich garlic sauce, often accompanied by bamboo shoots, wood ear mushrooms, and a hint of spicy seasoning.

Beef simmered in a blend of spices and herbs, enveloped in a savory curry sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically includes a rich brown sauce.

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Jumbo shrimp sautéed with a mix of vegetables such as bamboo shoots, water chestnuts, and mushrooms, all enveloped in a rich, spicy garlic sauce.

Jumbo shrimp sautéed with snow peas and water chestnuts, typically includes a light white sauce.

Jumbo shrimp stir-fried with cashew nuts, typically includes celery, carrots, and a hint of sweet sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Jumbo shrimp sautéed with a variety of vegetables in a homemade spicy Szechuan sauce.

Jumbo shrimp stir-fried with onions, bell peppers, and typically includes a savory black bean sauce.

Jumbo shrimp and eggplant stir-fried in a rich garlic sauce, typically includes bell peppers, onions, and a hint of spice for balance.

Jumbo shrimp simmered in a rich and aromatic curry sauce, typically includes a blend of spices and coconut milk for a creamy texture.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Thinly sliced potatoes, deep-fried until crisp, typically seasoned with a unique blend of spices.

Shrimp wrapped in a thin, crispy shell, typically includes vegetables and served with a dipping sauce.

Savory minced chicken in a golden, crispy wrapper.

Crispy rolls filled with shredded cabbage, carrots, and glass noodles, served with a side of sweet chili dipping sauce.

Tender BBQ boneless spare ribs, available in small or large.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Pork filled dumplings available pan-fried or steamed.

Delicate pork dumplings drizzled with a spicy Szechuan sauce, garnished with shredded carrots and sesame seeds.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Breaded chicken nuggets, typically includes a blend of spices and herbs, deep-fried to achieve a golden exterior.

Deep-fried wontons, typically filled with a blend of minced pork and vegetables, served with a side of sweet and sour sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Light, fluffy fried dough rounds, generously dusted with powdered sugar.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Baby Back Ribs, marinated with a blend of Asian BBQ sauce, then grilled to achieve a tender texture.

A savory broth with handmade wontons, often filled with a mixture of pork and shrimp, accompanied by select vegetables and garnished with green onions.

Wispy beaten eggs in a savory chicken broth, often garnished with green onions and seasoned with a hint of sesame oil.

Whisked eggs and tender wontons served in a savory broth, typically including green onions and a hint of sesame oil.

A savory blend of tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth, typically garnished with green onions.

Large tofu cubes and an assortment of vegetables, such as broccoli, carrots, and snow peas, simmered together in a light, clear broth.

Homemade wontons filled with a blend of shrimp and pork, accompanied by chicken, vegetables, and served in a rich, savory broth.

Tender chicken and rice served in a hearty chicken broth, often accompanied by vegetables like carrots and scallions.

Egg noodles and sliced chicken served in a savory chicken broth, typically includes vegetables like carrots and bean sprouts.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House special fried rice typically includes a mix of shrimp, chicken, beef, and eggs, stir-fried with peas, carrots, and green onions.

Tender egg noodles stir-fried with broccoli, snap peas, carrots, and onions in a savory sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with chicken, beef, shrimp, and assorted vegetables, typically includes cabbage, carrots, and onions.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Wide rice noodles stir-fried with bean sprouts, onions, and pork, typically includes a savory brown sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Wide rice noodles stir-fried with shrimp, beef, chicken, pork, onions, and bean sprouts, typically includes a savory sauce.

Thin rice noodles stir-fried with a variety of vegetables, including broccoli, snow peas, mushrooms, cabbage, onions, bean sprouts, and carrots.

Thin rice noodles stir-fried with chicken, typically includes a variety of vegetables and egg.

Thin rice noodles stir-fried with pork and a mix of vegetables, typically including cabbage and carrots.

Thin rice noodles stir-fried with beef, typically includes bean sprouts and onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as cabbage, carrots, and scallions.

Stir-fried thin rice noodles with shrimp, pork, and chicken, typically includes a mix of vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, accompanied by a medley of vegetables and seasoned with curry, offering a mildly spicy flavor.

Pan-fried noodles served with chicken and a mix of vegetables, typically including carrots, broccoli, and onions, in a savory sauce.

Egg noodles pan-fried with beef and a mix of vegetables, typically includes a savory sauce.

Stir-fried shrimp and pan-fried noodles accompanied by a mix of vegetables, typically includes cabbage, carrots, and onions.

Tender chicken pieces stir-fried with broccoli, mushrooms, red bell peppers, and zucchini in a savory sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Deliciously sweet, savory, spicy, and tangy chicken bites

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Crispy chicken glazed in a tangy orange sauce

Succulent Chicken in a Zesty Lemon Glaze

Sautéed chicken with a spicy ma-la sauce, complemented by fresh basil and a mix of vegetables, embodying a balance of heat and aroma.

Chunks of chicken are lightly fried and then enveloped in a creamy coconut sauce, often accompanied by a sprinkle of coconut flakes.

Sweet, glazed chicken, delicately coated with honey

Crispy Beef in Tangy Orange Sauce

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Tender chicken, succulent shrimp, and beef sautéed with broccoli, snow peas, mushrooms, and carrots in a savory sauce.

Deep-fried tofu stir-fried with a mix of meats and vegetables, served in a savory house special brown sauce.

Tender strips of lamb in a delicious sweet-savory sauce

Sautéed lamb with basil in a distinctive ma-la sauce, which typically includes a blend of spicy and numbing flavors.

Battered shrimp deep-fried and sautéed in a sweet and spicy sauce, typically includes diced bell peppers.

Shrimp prepared with a blend of vegetables and spices in a distinctive sauce, following a traditional Asian gourmet style.

Shrimp lightly battered and fried, then tossed in a special sesame sauce and garnished with sesame seeds.

Jumbo shrimp lightly breaded and sautéed with a tangy and slightly spicy orange sauce, typically includes orange peel for added zest.

Crispy coconut-crusted shrimp- perfect for dipping

Jumbo shrimp, scallops, chicken, beef, and roast pork stir-fried with mixed vegetables in a savory brown sauce.

Pan-fried noodles, Shanghai-style, typically includes a savory mix of beef, chicken, and shrimp, combined with assorted vegetables, served atop crispy noodles.

Savory chicken pieces stir-fried with black pepper, bell peppers, and onions.

Marinated chicken stir-fried with a mix of traditional spices and vegetables, coated in a savory sauce.

A generous assortment of stir-fried vegetables including Chinese cabbage, bamboo shoots, mushrooms, snow peas, broccoli, carrots, straw mushrooms, baby corn, water chestnuts, and bean sprouts, all brought together in a savory white sauce.

Large broccoli sautéed in a savory garlic sauce, typically includes hints of aromatic spices.

Large Chinese eggplant stir-fried in a robust garlic sauce, typically includes bamboo shoots, wood ear mushrooms, and a mix of bell peppers.

Stir-fried shredded cabbage, mushrooms, bamboo shoots, and egg, typically includes scallions. Served with hoisin sauce and thin mandarin pancakes.

Large tofu and broccoli are stir-fried and served in a savory garlic sauce, typically including hints of soy and a mix of traditional spices.

Large tofu and an assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried together in a savory brown sauce.

Large mixed vegetables in choice of chow mein with noodles or chop suey, stir-fried.

Large roast pork served with choice of chow mein or chop suey.

Large chicken mixed with noodles or stir-fried vegetables, served with choice of chow mein or chop suey.

Large beef with stir-fried noodles or vegetables, choice of chow mein or chop suey.

Large shrimp with crispy noodles or stir-fried vegetables. Option for chow mein or chop suey base.

House special mix of meats and veggies over crispy noodles or stir-fried with rice.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Sliced chicken breast stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, typically served in a light brown sauce.

Sautéed chicken with fresh mushrooms and snow peas, typically includes a light garlic or brown sauce.

Chicken sautéed with bamboo shoots, water chestnuts, and mushrooms, enveloped in a spicy garlic sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken and Chinese eggplant sautéed in a savory garlic sauce, typically includes a mix of vegetables.

Stir-fried chicken with bell peppers, onions, and a variety of vegetables in a vibrant, spicy Szechuan sauce.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Sliced chicken stir-fried with onions and bell peppers, enveloped in a rich, savory black bean sauce.

Tender chicken simmered in a robust curry sauce, typically featuring a blend of aromatic spices, onions, and tomatoes.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced roast pork sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Shredded pork stir-fried with bamboo shoots, mushrooms, and bell peppers in a savory garlic sauce.

Shredded pork sautéed with fermented black bean sauce, typically includes bell peppers and onions.

Tender pork pieces in a tangy sweet and sour sauce.

Shredded or sliced pork stir-fried with vegetables such as green peppers, onions, and carrots, typically in a spicy Szechuan sauce.

Shredded pork and tender eggplant stir-fried in a savory garlic sauce, typically includes bamboo shoots and mushrooms for added texture and flavor.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with fresh mushrooms and snow peas, often accompanied by a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically in a spicy and aromatic garlic sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Tender beef slices stir-fried with green and red bell peppers, onions, and mushrooms in a savory sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Stir-fried tender beef with bell peppers, onions, and peanuts, typically includes a blend of spicy kung pao sauce.

Sliced beef and Chinese eggplant stir-fried with a mix of vegetables, typically including bamboo shoots and wood ear mushrooms, in a savory garlic sauce.

Tender beef simmered in a savory curry sauce, often accompanied by a blend of spices and herbs.

Jumbo shrimp and fresh broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Jumbo shrimp stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Jumbo shrimp sautéed with a mix of vegetables, typically including bamboo shoots and water chestnuts, in a spicy garlic sauce.

Jumbo shrimp sautéed with snow peas and water chestnuts in a light white sauce.

Jumbo shrimp stir-fried with cashew nuts, typically includes celery, carrots, and a hint of sauce for a balanced flavor.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Jumbo shrimp sautéed with a blend of vegetables in a homemade spicy Szechuan sauce.

Jumbo shrimp stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Jumbo shrimp and eggplant stir-fried with a spicy garlic sauce, typically includes bamboo shoots and mushrooms.

Jumbo shrimp simmered in a rich curry sauce, typically includes a blend of spices and coconut milk.

Assorted vegetables served with option of white, brown, or fried rice. No rice option available.

Roast pork, broccoli, choice of white, brown, fried rice, or option without rice.

Roast pork accompanied by assorted vegetables. Choose from white rice, brown rice, fried rice, or opt for no rice.

Chicken lo mein served with choice of white, brown, or fried rice, or option for no rice.

Pork Lo Mein Combo Platter: Served with choice of white, brown, fried rice, or option for no rice.

Sweet and sour chicken balls served with choice of white, brown, or fried rice, or option without rice.

Sweet and Sour Pork Combo Platter: Pork in tangy sauce. Options for rice: white, brown, fried, or none.

Chicken Moo Goo Gai Pan Combo Platter: Includes choice of white, brown, fried, or no rice.

Chicken and broccoli served with choice of white, brown, or fried rice. Option to exclude rice available.

Chicken with mixed vegetables served with a choice of white, brown, fried rice, or without rice.

Chicken in savory garlic sauce. Options for white, brown, or fried rice, or no rice.

Szechuan chicken served with choice of white, brown, or fried rice, or option for no rice.

Chicken with cashew nuts, choice of white, brown, fried rice, or no rice.

Kung Pao Chicken Combo Platter: Served with choice of white, brown, fried, or no rice.

Succulent General Tso's Chicken served with a choice of white, brown, fried rice, or opt for no rice.

Sesame chicken combo platter served with choice of white, brown, or fried rice, or option to omit rice.

Orange chicken served with choice of white, brown, or fried rice, or option for no rice.

Beef with broccoli, served with choice of white, brown, fried rice, or option without rice.

Beef and mixed vegetables served with a choice of white, brown, or fried rice, or no rice option available.

Beef in rich garlic sauce served with choice of white, brown, fried rice, or no rice.

Szechuan beef served with choice of white, brown, or fried rice, or option for no rice.

Shrimp and broccoli combo platter with choice of white, brown, or fried rice, or option for no rice.

Shrimp and mixed vegetables, rice options: white, brown, fried, or none.

Szechuan shrimp paired with choice of white, brown, fried rice, or option to exclude rice.

Kung Pao shrimp served with choice of rice: white, brown, fried, or no rice.

Shrimp in savory garlic sauce, choice of white, brown, fried rice or without rice.

Steamed mixed vegetables, choice of white, brown, Szechuan, or garlic sauce, or without sauce.

Steamed tofu, mixed vegetables. Choice of white, brown, Szechuan, or garlic sauce, or option for no sauce.

Steamed chicken, mixed vegetables. Choice of white, brown, Szechuan, garlic sauce, or without.

Steamed chicken, broccoli, choice of white, brown, Szechuan, garlic sauce, or no sauce.

Steamed shrimp accompanied by assorted vegetables. Choice of white, brown, Szechuan, garlic sauce, or unsauced.

Steamed shrimp paired with fresh broccoli. Choice of white, brown, Szechuan, garlic sauce, or served plain.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Thinly sliced potatoes, flash-fried until golden and crispy, typically seasoned with a light sprinkling of salt.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.