Red House Restaurant Menu

Braised trotters, tender and glossy, sliced and served with a savory sauce.

Stuffed fried gluten balls filled with a savory meat mixture, coated in a glossy, rich sauce.

Braised pig feet served with rice, accompanied by pickled vegetables and a side of chili sauce.

Braised tofu in a savory Shanghai-style sauce, accompanied by mock chicken.

Fluffy scrambled eggs mixed with juicy chunks of tomato, creating a simple yet classic Chinese dish.

Steamed jasmine rice, offering a subtly sweet aroma and a soft, sticky texture.

Tender spare ribs coated in a glossy sweet and sour sauce, sprinkled with sesame seeds.

Sliced pork stir-fried with pickled mustard greens and fresh edamame beans.

Pan-fried dumplings filled with pork, crisped on the bottom, and garnished with sesame seeds and green onions.

Succulent Shanghai-style red braised pork belly, glazed in a rich, savory-sweet sauce.

Diced potatoes and carrots mixed with peas in a creamy dressing, a classic Shanghai-style potato salad.

Tender pork chop braised in a savory sauce, served atop a bed of steamed rice with a side of pickled vegetables.

Braised pig feet served with rice, accompanied by pickled vegetables and a side of chili sauce.

Crispy chicken cutlet paired with curry sauce, featuring tender potatoes and carrots, served alongside steamed rice topped with sesame seeds and a side of fresh shredded cabbage salad.

Sliced braised beef served over rice, accompanied by a hard-boiled egg and a mix of pickled vegetables.

Tender spare ribs coated in a sweet and sour glaze, sprinkled with sesame seeds, served over rice with a side of bok choy.

Stir-fried shredded eel in hot oil, served over rice, accompanied by fresh bok choy.

Fluffy scrambled eggs mixed with juicy tomatoes, served over a bed of white rice with a side of fresh greens.

Stuffed fried gluten balls accompanied by rice and garnished with sautéed greens.

Tender bullfrog pieces stir-fried with green and red peppers, served with white rice and sautéed greens.

classic shanghai style fried rice

Savory soup made from cow meat.

Shanghai Fuxing Road Braised Intestine Soup Noodles: A hearty noodle soup featuring tender braised intestines and fresh greens, garnished with sliced scallions.

Tender shredded eel stir-fried and served over a bed of noodles in a savory broth, garnished with fresh scallions.

Braised pork and noodles in a rich broth, accompanied by leafy greens.

A comforting noodle soup with snow cabbage, thinly sliced pork, and a garnish of scallions.

Shanghai-style noodle soup featuring tender pork in a spicy broth, garnished with bok choy and chopped green onions.

Shanghai-style noodle soup featuring a spicy sauce with four select ingredients, garnished with green onions.

Sliced pork and snow cabbage in a spicy Shanghai-style broth with noodles, garnished with bok choy.

Sliced pork and snow cabbage in a spicy broth, garnished with Shanghai's four treasures: shrimp, fish, cuttlefish, and tofu.

Braised pork chop soup noodles featuring tender pork, scallions, and bok choy in a savory broth over noodles.

Sliced braised beef atop a bed of dried noodles, seasoned with savory X.O. sauce and garnished with bok choy.

Dried noodles mixed with braised pig trotters and X.O. sauce, garnished with scallions and a side of bok choy.

Scrambled eggs and fresh tomatoes tossed with dried noodles in a scallion-infused oil.

Shanghai-style noodles tossed in a savory scallion sauce with hints of toasted onion.

Dried noodles tossed with snow cabbage, sliced pork, and scallion sauce.

Shanghai-style dried noodles mixed with a spicy scallion sauce, garnished with four assorted toppings.

Tender braised pork chop in a savory scallion sauce, served over a bed of dried noodles.

Stuffed fried gluten balls with a savory scallion sauce, served over a bed of dried noodles accompanied by bok choy.

BEST INTESTINE WITH Dry Noodles

Braised pork and scallion sauce over dried noodles, accompanied by greens.

Sliced pork and snow cabbage atop a bed of Shanghai-style noodles, tossed with a spicy scallion sauce and mixed with four treasures.

Snow cabbage and sliced pork over dried noodles, topped with Shanghai spicy pork scallion sauce.

Tender bullfrog pieces stir-fried with green peppers and served alongside noodles in a savory broth, topped with fresh greens and chopped scallions.

Succulent Shanghai-style red braised pork belly, glazed in a rich, savory-sweet sauce.

Crispy fried chicken wings seasoned with a blend of Chinese spices for a spicy kick.

Stir-fried Shanghai bok choy coated in a savory garlic sauce, garnished with minced garlic.

Tender spare ribs coated in a glossy sweet and sour sauce, sprinkled with sesame seeds.

Tender slices of salted chicken garnished with fresh cilantro.

Sliced chicken gizzards stir-fried with garlic, chilies, and green onions for a spicy kick.

Tender chicken slices topped with chopped peanuts, green onions, and a spicy, flavorful sauce.

new style 4 piece

Diced potatoes and carrots mixed with peas in a creamy dressing, a classic Shanghai-style potato salad.

Sliced steamed chicken topped with coriander, served with a side of dipping sauce.

Shanghai bok choy quickly stir-fried, typically includes a hint of garlic to enhance its natural flavors.

Tender duck braised in a rich, savory brown sauce, featuring a glossy finish and deep flavors.

Crispy, breaded Shanghai-style pork chop accompanied by Shanghai Worcestershire sauce.

Stuffed fried gluten balls filled with a savory meat mixture, coated in a glossy, rich sauce.

Succulent pork chop braised in a savory sauce, garnished with scallions.

Sixi roasted gluten featuring a savory mix of wheat gluten, wood ear mushrooms, and peanuts in a rich sauce.

Sliced pork stir-fried with pickled mustard greens and fresh edamame beans.

Fluffy scrambled eggs mixed with juicy chunks of tomato, creating a simple yet classic Chinese dish.

Pan-fried eggs with crispy edges and a soft yolk.

A marinated egg steeped in a savory blend of soy sauce and Chinese spices.

Tender pork in a Shanghai-style spicy sauce, offering a balance of sweetness and heat.

Snow cabbage and sliced pork paired with Shanghai-style spicy pork, offering a duo of distinct textures and flavors.

Sliced pork and Shanghai spicy four treasures paired with pickled snow cabbage.

Braised pork in a savory brown sauce, inspired by the traditional flavors of local Chinese cuisine.

Braised tofu in a savory Shanghai-style sauce, accompanied by mock chicken.

Shanghai Spicy Four Treasures features a robust mix of proteins and vegetables, coated in a rich, spicy sauce.

Crispy wontons filled with shepherd's purse, served in a portion of eight.

Spicy and Sour sauce with dry Wonton

Twelve delicate wontons filled with shrimp, served in a savory broth with green onions.

Pan-fried dumplings filled with pork, crisped on the bottom, and garnished with sesame seeds and green onions.

Golden fried glutinous rice balls filled with sesame, served in a set of six.

Sticky rice with savory pork, wrapped in bamboo leaves and steamed to perfection.

yellow sprouts and meat stuff in spring roll

A sweet soup featuring tremella mushrooms and lotus seeds, garnished with goji berries.

Purple rice sweetened and blended with fresh milk, presented as a creamy, textured beverage.

A sweet blend of purple sticky rice with milk tea, topped with frothy cream.

Mini glutinous rice balls accompanied by sweet osmanthus flowers and rice wine sauce.

Stir-fried rice mixed with char siu (barbecued pork), shrimp, eggs, and assorted seasonal vegetables.

Stir fried.

Supreme mixed vegetable egg fried rice with a variety of diced vegetables, scrambled eggs, and seasoned rice.

Stir fried.

Tender beef slices with vermicelli in a rich curry broth, garnished with fresh cilantro and crispy tofu puffs.

Cooked in a pungent savory sauce.

Shell fish.

Boneless sliced meat.

Cooked in a pungent savory sauce.

Shredded potato stir-fried with a spicy and sour sauce, featuring a mix of bold Sichuan spices.

Marinated and stir fried.

Boneless sliced meat. marinated and stir fried.