Red House Menu

two corn tortillas topped with crispy pork belly, kimchi, purple cabbage, cilantro, green onions, spicy aioli

roasted beets, goat cheese crumbles, microgreens, candied pecans, balsamic reduction

house fried tortilla chips, topped with house made queso, salsa fresca, pickled jalapenos, crema

butter leaf lettuce, roasted grapes, blue cheese, candied pecans, champagne vinaigrette

baby greens, roasted sweet potatoes, black beans, pickled red onions, spiced pepitas, whole grain mustard vinaigrette

crispy bacon, dried cranberries, parmesan cheese, candied pecans, balsamic vinaigrette

house ground mixture of wagyu, brisket, short rib and bacon, American cheese, shredded lettuce, onion, burger sauce, served on brioche bun

grilled chicken breast, bacon, caramelized onions, arugula, ranch, bbq, brioche bun

buttermilk brined chicken, arugula, tomato, ranch, brioche bun

house smoked beef brisket, pickled red onions, housemade pickles, chipotle aioli, served on brioche bun

grilled ribeye, blue cheese, caramelized onions, black pepper bourbon aioli, baby arugula, served on garlic bread

shrimp in tequila, garlic and chili butter sauce, garlic bread

two corn tortillas topped with crispy pork belly, kimchi, purple cabbage, cilantro, green onions, spicy aioli

roasted beets, goat cheese crumbles, microgreens, candied pecans, balsamic reduction

house fried tortilla chips, topped with house made queso, salsa fresca, pickled jalapenos, crema

butter leaf lettuce, roasted grapes, blue cheese, candied pecans, champagne vinaigrette

baby greens, roasted sweet potatoes, black beans, pickled red onions, spiced pepitas, whole grain mustard vinaigrette

crispy bacon, dried cranberries, parmesan cheese, candied pecans, balsamic vinaigrette

grilled chicken breast, bacon, caramelized onions, arugula, ranch, bbq, brioche bun

buttermilk brined chicken, arugula, tomato, ranch, brioche bun

grilled ribeye, blue cheese, caramelized onions, baby arugula, black pepper bourbon aioli, garlic bread

8 oz wagyu beef patty, truffle gouda cheese, slow roasted tomato, baby arugula, wild mushroom aioli, brioche bun *we are unable to cook our wagyu beyond medium*

creamy oat milk pesto sauce, slow roasted tomato, roasted field mushrooms

braised pork shank, creamy herb roasted field mushroom orzo, rosemary cream, parsley oil, slow roasted tomato and pickled red onion relish

creamy spicy Italian sausage bolognese, rigatoni pasta, parmesan cheese, garlic bread

18 hour alderwood smoked brisket, house made barbeque sauce, choice of two sides

panko and parmesan cheese breaded chicken breast, honey mustard, choice of two sides

sustainably caught wild Alaskan salmon, blood orange beurre blanc, red wine gastrique, choice of two sides