Red House Menu

smoked salmon, chives, lemon zest, cream cheese, sour cream, crackers

roasted red peppers, feta, olive oil, garlic, chili flakes, lemon zest, crackers

two homemade crab cakes, chipotle aioli, tarragon oil, micro salad

sauteed shrimp in a tequila garlic butter sauce, garlic bread

spicy aioli, red cabbage slaw, corn tortillas

slow roasted tomato, gruyere, pesto, balsamic reduction

mama lil’s spicy goat horn peppers, feta cheese, pickled red onions, baby arugula, rosemary cream

baby greens, red wine poached pears, goat cheese, crispy spiced chickpeas, apple cider vinaigrette

iceberg lettuce, marinated chicken breast, bacon, heirloom cherry tomatoes, blue cheese crumbles, blue cheese dressing, green onions

green peas, water chestnuts, bacon, cherry tomatoes, creamy white pepper dressing, butter leaf lettuce

fresh mozzarella, tomato, basil pesto, balsamic reduction, served on french baguette

roasted turkey breast, provolone, mama lil’s spicy goat horn peppers, baby arugula, black pepper aioli, served on sourdough bread

signature crab dip with artichoke hearts, onions and mayo, bacon, provolone, tomato, served on focaccia bread

buttermilk-brined fried chicken breast, ranch dressing, baby arugula, tomato, served on brioche bun Korean Style (gochujang honey glaze, kimchi, red cabbage slaw, tomato, spicy aioli) +2

chicken breast, dried cranberries, tomato, baby greens, rosemary aioli, served cold on focaccia bread

salami, mortadella, ham, provolone, tomato, baby greens, Italian vinaigrette, mayo, focaccia bread, served cold

one beef patty, american cheese, housemade pickles, butter lettuce, tomato, burger sauce, served on brioche bun

one beef patty, honey whipped goat cheese, roasted field mushrooms, butter lettuce, tomato, pesto, mayo, served on brioche bun

one beef patty, gochujang honey glaze, kimchi, red cabbage slaw, tomato, spicy aioli, served on brioche bun

one beef patty, bacon, blue cheese, caramelized onions, tomato, black pepper aioli, served on brioche bun

pickled red onions, housemade pickles, chipotle aioli, served on brioche bun

wood fire grilled ribeye, blue cheese, caramelized onions, baby arugula, black pepper bourbon aioli, served on garlic bread

herb roasted wild mushrooms, parmesan, balsamic reduction, crostini

smoked salmon, chives, lemon zest, cream cheese, sour cream, crackers

roasted red peppers, feta, olive oil, garlic, chili flakes, lemon zest, crackers

signature crab dip with artichoke hearts, onions, and mayo, crostini

two homemade crab cakes, chipotle aioli, tarragon oil, micro herb salad

wild Mexican shrimp in a tequila, garlic, and chili butter sauce, garlic bread

spicy aioli, black vinegar red cabbage slaw, corn tortillas

homemade corn tortilla chips, pico de gallo, jalapeños, sour cream

slow roasted tomato, gruyere, pesto, balsamic reduction

mama lil’s spicy goat horn peppers, feta cheese, pickled red onions, baby arugula, rosemary cream

baby greens, red wine poached pears, goat cheese, crispy spiced chickpeas, apple cider vinaigrette

iceberg lettuce, marinated chicken breast, bacon, heirloom cherry tomatoes, blue cheese crumbles, blue cheese dressing, green onions

green peas, water chestnuts, bacon, cherry tomatoes, creamy white pepper dressing, butter leaf lettuce

8 oz American wagyu beef patty, truffle gouda cheese, wild mushroom aioli, tomato, baby arugula, served on brioche bun

wood fire grilled ribeye, blue cheese, caramelized onions, black pepper bourbon aioli, baby arugula, served on garlic bread

grilled halloumi cheese, creamy herb roasted field mushroom orzo, rosemary cream, parsley oil slow roasted tomato and pickled red onion relish

mussels, Thai green curry sauce, heirloom cherry tomatoes, saffron rice

manila clams, Spanish chorizo, heirloom cherry tomatoes, saffron rice, white wine saffron tomato broth

pan fried chicken breast dusted in seasoned flour, herb roasted field mushroom marsala pan sauce, seasonal vegetables, mashed potatoes

pork shank, creamy herb roasted field mushroom orzo, rosemary cream, parsley oil, slow roasted tomato and pickled red onion relish

creamy spicy Italian sausage bolognese, rigatoni pasta, parmesan cheese, garlic bread

filet mignon, herb roasted field mushrooms, carrots, peas, Guinness gravy, topped with mashed potatoes

manila clams, mussels, prawns, Spanish chorizo, saffron rice

sustainably caught wild Alaskan halibut, seasonal vegetables, saffron rice, tomato saffron wine sauce

filet mignon, demi glace, one homemade crab cake, chipotle aioli, seasonal vegetables, mashed potatoes